Understanding the Left Bank, 1855 Classification and Cabernet Sauvignon for WSET L3
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- čas přidán 13. 06. 2024
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In this video I take you through the famous Bordeaux region looking at the Left Bank, the 1855 Classification and Cabernet Sauvignon for WSET Level 3. Here you will learn about the geography of the area, the classification and a key grape variety. All with Jimmy's tuition.
Also included is a working written question that Jimmy helps you to understand so you can feel confident and prepared going into your WSET L3 examination
This is the third video of four on Bordeaux - the fourth video is only available to members of Jimmy Smith's ONLINE PORTAL - see below...
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The map of the Portugal are courtesy of Quentin Sadler (quentinsadler.wordpress.com)
0:00 Introduction
0:03 Left Bank, the 1855 Classification Cabernet Sauvignon for WSET
2:38 Bordeaux in France
3:24 The Medoc and Haut-Médoc
11:18 Pessac-Léognan and Graves
13:08 Google Earth Video
17:50 Key Grape Variety: Cabernet Sauvi
24:07 The 1855 Classification and key Chateaux
28:38 Partial Written Question
Hello Jimmy!
I’ve got my WSET 3 exam results today! I’ve passed it!
Thank you!
Your videos helped me to understand better all information.🎉
Excellent!
❤❤
Jimmy your teaching style here on CZcams is beyond words. Vanilson from soulth of Brazil. Your follower! You rock! Thnaks a million!
Cheers! Rock on!
It's very interesting to see Haut-Brion surrounded by houses!
I love the google earth tours! Really good for providing context. Will definitely be signing up to the members site! Cheers Jimmy!
Awesome, thank you!
Fantastic Jimmy thank you!
My pleasure!
Really well explained, thanks
You are welcome!
Hi Jimmy, thank you for these videos, very useful. Just to clarify, only one producer from Bolgheri DOC uses Sangiovese in its blends. All the other 65 producers use bordeaux blends. Actually it was proven that Sangiovese in Bolgheri doesn’t express so well as it does in other wine areas. Super tuscan is also a larger concept that doesn’t just rely on Cabernet Sauvignon. I hope it helps.
Great work
Fabulous!
Thank you so much 😀
Can i get link for part 4 please of bordeaux
Content starts at 2:04
Google Earth Video 13:26
Great content. Quick Q: why is it "Saint" Estephe but "San" Julien?
Hi Gav, for these two regions, because the Estephe begins with a vowel, in French you link the two words by pronouncing the t at the end of Saint. but with Julien, because it begins with a consonant you don't pronounce the T
Kindly request you to please make a wset level 2 video
Double like
Thanks!
In the textbook, it says in Australia Merlot is typically found, blended with Cabernet Sauvignon
For sure - wherever you find Merlot you'll find CS - and they'll be often blended
You are wrong about Cru Borgeois. Now changed again! but its fine for level 3!
Yes - all information relevant to L3...
The "new" Cru Bourgeois classification was released on 20 February 2020, bringing back the three levels.