Loupaky 😊 Poppy seed breakfast buns

200 ml vlazneho mleka
70 g rozpusteneho masla
40 g cukru + 2 vanilkove cukry
1 vejce
1,5 lzicky suseneho drozdi
400 g hladke mouky
1 lzicka citronove kury (volitelne)
spetka soli
V tomto poradi dame do domaci pekarny nebo robotu a nechame udelat testo. Po vykynuti dame na val a rozdelime testo na 2 vetsi nebo 4 mensi dily, ty pak vyvalime do kruhoveho tvaru, rozdelime a smotame vznikle trojuhelniky.
Dame na pecici papir na plech, prikryjeme a nechame jeste 40 minut vykynout. Potreme rozslehanym vajickem a posypeme makem. Pote dame do predehrate trouby na 180 C na cca 15-20 minut.
200 ml of lukewarm milk
70 g of melted butter
40 g sugar + 2 vanilla sugars
1 egg
1.5 tablespoons dry yeast
400 g plain flour
1 teaspoon lemon zest (optional)
pinch of salt
In this order, we put in a home bakery or stand mixer. After rising, we place it on a mat and divide the dough into 2 larger or 4 smaller parts, then we roll them into a circular shape, divide and roll up the resulting triangles.
Put it on the baking paper on a baking sheet, cover and let it rise for another 40 minutes. After egg wash, sprinkle with poppy seeds. Then we put the preheated oven at 180 C/ 365F for about 15-20 minutes.

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Moravske rohliky 😉