ONE PAN CHICKEN AND ORZO | Easy One Pan Dinner
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- čas přidán 14. 09. 2022
- *updated recipe*
One Pot Chicken and Orzo
Ingredients
5-6 boneless, skinless chicken thighs
4 garlic cloves, minced
1 pint grape or cherry tomatoes, sliced
2 cups orzo
4 cups chicken broth
1/4 cup lemon juice
Zest of 1 lemon
1 bunch kale, stems removed and chopped
(can substitute 4 cups baby spinach)
3 tablespoons olive oil
Extra lemon wedges
Directions
Season chicken on both sides with salt and pepper. Heat oil in a pan over medium high heat and sear chicken for 4 minutes on each side. Remove and set aside.
Add tomatoes and garlic, season with salt and cook for 2 minutes.
Add orzo and a little bit more oil and cook for another minute.
Add chicken broth, lemon juice and lemon zest and season really well with salt and pepper.
Return the chicken back to the pan and bring to a boil. Cover and let simmer over medium low heat for 12 minutes.
Remove chicken and stir in kale and olive oil. Adjust seasoning with salt and pepper if needed and continue to cook for another 2 minutes. Return the chicken back to the pan and sprinkle each piece with a little bit of salt, pepper and lemon juice.
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Like 137, Thats really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always.
Thank you!!!
You’re welcome, my pleasure! ☺️💕
Can’t wait to make this. One pot cooking is my fav. Thank you for this recipe. You are so generous sharing your recipes and cooking techniques.
Aww thank you for the sweet comment! I’m always looking for ways to simplify cooking lol. You’re welcome and thanks for watching my videos, I appreciate it! Hope you enjoy!
Made this a second time. It’s definitely in our rotation now! I like how easy it is to make a one-pot meal - protein, carbs, veggies- all in one. Thanks for sharing this recipe.
Hi Barbara! Yay! I’m so happy you enjoyed this recipe, one pot meals are the best! You’re welcome, and thanks for letting me know🥰💕
This looks delicious! I’ll definitely make it. I just subscribed to your channel. Looking forward to more!
Hi Susan! Welcome and thanks for subscribing! Hope you enjoy the recipe and let me know if you need help with anything ☺️.
I just made this for dinner tonight...OMG! It turned out much better than I thought it would considering I've never made orzo before. Definitely will make this again! Tyfs! ❤
Hi! I’m thrilled you enjoyed the recipe! I’ve never had orzo until I was an adult and fell in love with it. My hubby loves it too! Thank you for trying out the recipe and leaving feedback, I appreciate it!💕
I used spinach and it was so yummy
@@meggie423 Awesome!! Thanks for giving it a try and I’m glad you enjoyed the recipe 🥰
Made this last night. Delicious! I used boneless thighs so they weren’t quite as pretty as yours but tasted great! I also used spinach as you suggested. Great meal and yummy leftovers. Thanks!
Awesome!! I like to alternate and use boneless chicken thighs as well. I’m so happy this recipe worked out for you! Grateful for your comment🥰
That’s a pretty white dress!
Aw, thank you so much!🥰💕
What happened to the juices and fond in the pan from browning the chicken?
Hi! Feel free to leave them in. Personally I tend to clean my pan often after I sear to prevent the burnt/charred pieces from giving the rest of the dish a bitter flavor☺️.
Wait why did u use a diff pan the juice n brown bits from searing chicken adds GREAT flavor
Hi! Sometimes I wipe my pan clean if I see black burnt bits. Agreed it does add great flavor but if it’s too burnt I don’t want to risk it turning everything bitter ☺️.