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Joanne Pimentel
United States
Registrace 6. 08. 2012
I make simple, easy to follow recipes!
During the beginning of my cooking journey, I remember researching recipes and I would get so overwhelmed with complicated recipes with long lists of ingredients. I wanted to make cooking simple and easy for anyone who wants to. Hence, my recipes are SIMPLE & DELICIOUS!
I've also started this channel as a way to extend my legacy in the form of recipes for my kids to have access to in the future. I also would like to share it with all of you! I hope to inspire you to get in the kitchen just as others have inspired me. I only share recipes that I absolutely love...If I wouldn’t eat it, I wouldn’t put it on my channel!
During the beginning of my cooking journey, I remember researching recipes and I would get so overwhelmed with complicated recipes with long lists of ingredients. I wanted to make cooking simple and easy for anyone who wants to. Hence, my recipes are SIMPLE & DELICIOUS!
I've also started this channel as a way to extend my legacy in the form of recipes for my kids to have access to in the future. I also would like to share it with all of you! I hope to inspire you to get in the kitchen just as others have inspired me. I only share recipes that I absolutely love...If I wouldn’t eat it, I wouldn’t put it on my channel!
SALMON WITH CREAMY ORZO
Salmon with Creamy Orzo looks like and elegant dish but made with minimal effort. It has creamy, lemony orzo topped with baked tender salmon fillets. It definitely gives off fancy vibes but it’s also a perfect for a weeknight meal!
Salmon with Creamy Orzo
Ingredients
1 1/2 lbs salmon fillet, divided into 4 portions
1/2 onion, diced
4 garlic cloves, minced
1 3/4 cups orzo pasta
3 1/2 cups chicken broth
1 cup heavy cream
1/2 cup shredded Parmesan cheese
3 tablespoons lemon juice
Zest of 1 lemon
Extra lemon wedges
Directions
Preheat oven to 400°.
Place salmon on a baking sheet. Season well with salt and pepper and drizzle over olive oil. Bake for 15 minutes or until cooked through.
While salmon is baking, cook the orzo.
Heat oil in a pan over medium high heat and sauté onions and garlic for 2-3 minutes.
Stir in orzo and cook for 1 minute.
Add chicken broth and heavy cream, season well with salt and pepper and bring to a boil. Lower heat to medium low, cover and cook for 12 minutes stirring halfway.
Remove from heat and stir in Parmesan cheese.
Stir in lemon juice and lemon zest and adjust seasonings with salt and pepper.
Top orzo with cooked salmon fillets and sprinkle lemon juice over the top.
WATCH NEXT
CREAMY CAJUN ORZO
czcams.com/video/1qnwR7gYjZk/video.htmlsi=ac5ugMho_2ws3Ez7
TUSCAN ORZO
czcams.com/video/nW8NGw-LfUE/video.htmlsi=_9tADCtLZ5NGJZVG
COD WITH LEMON ORZO
czcams.com/video/MjU5CVrV-rE/video.htmlsi=bFNBNdrLE2hRReYa
Instagram
joannegpimentel
Salmon with Creamy Orzo
Ingredients
1 1/2 lbs salmon fillet, divided into 4 portions
1/2 onion, diced
4 garlic cloves, minced
1 3/4 cups orzo pasta
3 1/2 cups chicken broth
1 cup heavy cream
1/2 cup shredded Parmesan cheese
3 tablespoons lemon juice
Zest of 1 lemon
Extra lemon wedges
Directions
Preheat oven to 400°.
Place salmon on a baking sheet. Season well with salt and pepper and drizzle over olive oil. Bake for 15 minutes or until cooked through.
While salmon is baking, cook the orzo.
Heat oil in a pan over medium high heat and sauté onions and garlic for 2-3 minutes.
Stir in orzo and cook for 1 minute.
Add chicken broth and heavy cream, season well with salt and pepper and bring to a boil. Lower heat to medium low, cover and cook for 12 minutes stirring halfway.
Remove from heat and stir in Parmesan cheese.
Stir in lemon juice and lemon zest and adjust seasonings with salt and pepper.
Top orzo with cooked salmon fillets and sprinkle lemon juice over the top.
WATCH NEXT
CREAMY CAJUN ORZO
czcams.com/video/1qnwR7gYjZk/video.htmlsi=ac5ugMho_2ws3Ez7
TUSCAN ORZO
czcams.com/video/nW8NGw-LfUE/video.htmlsi=_9tADCtLZ5NGJZVG
COD WITH LEMON ORZO
czcams.com/video/MjU5CVrV-rE/video.htmlsi=bFNBNdrLE2hRReYa
joannegpimentel
zhlédnutí: 72
Video
CARNE ASADA WITH CREAMY CILANTRO LIME SAUCE
zhlédnutí 251Před 19 hodinami
Carne Asada with Cilantro Lime Sauce has tender skirt steak that’s been marinated with bold flavors and the cilantro lime sauce is creamy & zesty and you’re going to want it put it on everything!!! Carne Asada Ingredients 2 lbs skirt steak or flap meat 1/3 cup orange juice (1 large orange) 3-4 tablespoons lemon or lime juice (1 lemon or 2 limes) 1/4 cup olive oil 2 teaspoons chili powder 2 teas...
GRILLED CHICKEN WITH MEXICAN CORN IN A CUP | ESQUITES
zhlédnutí 781Před 14 dny
Grilled Marinated Chicken combined with Mexican Corn Salad is a fun & delicious meal to make this summer! The Grilled chicken is juicy and tender with savory and tangy flavors and the Mexican Street Corn Salad has all the traditional flavors of a Mexican Street corn! Grilled Marinated Chicken Ingredients 2 lbs chicken breast 1/3 cup olive oil Juice and zest of 1 lemon 2 teaspoons smoked or regu...
BAKED BEANS WITH SAUSAGE
zhlédnutí 770Před 21 dnem
Baked Beans and Sausage is the perfect dish for your next barbecue. It has canned beans that’s been doctored up to be the most delicious beans ever! It’s sweet and savory and combined with sausage, we can’t stop eating it! Baked Beans with Sausage Ingredients 12 oz smoked sausage, sliced 1 onion, diced 2 garlic cloves, minced 2 28 oz canned baked beans (such as Bush’s) 3 tablespoons ketchup 3 t...
STRAWBERRY CRUNCH NO BAKE DESSERT
zhlédnutí 773Před 28 dny
Strawberry crunch no bake dessert is the perfect dessert for this summer! It has a buttery golden Oreo cookie crust, fresh strawberries, a fluffy cream cheese/whipped cream mixture and topped with strawberry crunch! And I guarantee this is going to be a hit! Strawberry Crunch No Bake Dessert Ingredients 1 lb fresh strawberries, reserve 1 strawberry slice the rest 1 1/2 cups heavy cream 1 family...
BANG BANG CHICKEN
zhlédnutí 346Před měsícem
Bang Bang Chicken has tender marinated chicken topped with a sweet, slightly spicy, creamy sauce! This is a perfect main dish to make for summer barbecue and everyone will be happy! Bang Bang Chicken Ingredients For the chicken 2-2 1/2 lbs boneless skinless chicken thighs, sliced in half 1/3 cup soy sauce 1 1/2 teaspoons paprika 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 teasp...
NO BAKE BISCOFF DESSERT | Father’s Day Dessert
zhlédnutí 277Před 2 měsíci
NO BAKE BISCOFF DESSERT | Father’s Day Dessert
CHICKEN WITH COCONUT CURRY RICE | One Pan Meal
zhlédnutí 260Před 2 měsíci
CHICKEN WITH COCONUT CURRY RICE | One Pan Meal
GROUND BEEF STIR FRY WITH GREEN BEANS
zhlédnutí 414Před 3 měsíci
GROUND BEEF STIR FRY WITH GREEN BEANS
THE BEST BREAD PUDDING WITH MOST DELICIOUS BUTTER SAUCE!
zhlédnutí 2,3KPřed 3 měsíci
THE BEST BREAD PUDDING WITH MOST DELICIOUS BUTTER SAUCE!
SALSA VERDE SHRIMP SKILET ENCHILADAS | Quick & Easy Version!
zhlédnutí 306Před 3 měsíci
SALSA VERDE SHRIMP SKILET ENCHILADAS | Quick & Easy Version!
WEEKNIGHT CIOPPINO | SHRIMP & COD CIOPPINO
zhlédnutí 462Před 4 měsíci
WEEKNIGHT CIOPPINO | SHRIMP & COD CIOPPINO
SAUSAGE RIGATONI | Pasta with Italian Sausage
zhlédnutí 438Před 4 měsíci
SAUSAGE RIGATONI | Pasta with Italian Sausage
CREAMY CHICKEN FAJITAS | Skillet Fajitas
zhlédnutí 376Před 5 měsíci
CREAMY CHICKEN FAJITAS | Skillet Fajitas
CREAMY CAJUN ORZO | Easy One Pan Meal
zhlédnutí 604Před 5 měsíci
CREAMY CAJUN ORZO | Easy One Pan Meal
CHICKEN SCARPIELLO | CHICKEN WITH SAUSAGE AND PEPPERS
zhlédnutí 532Před 6 měsíci
CHICKEN SCARPIELLO | CHICKEN WITH SAUSAGE AND PEPPERS
How long did you cook the salmon? And what temperature???
Hi! Bake the salmon in a 400° oven for 15 minutes, or until cooked through. I always provide the full written recipe in the description😊. Enjoy!
Mmmm delicious. I’m going to try this with some salmon I need to used up. I love seeing those sweet babies helping just like in my household. “Can I do it?” 😂❤
Aw thank you! Yes they love to help especially if I’m doing a video tutorial 😅. Hope you enjoy the recipe!😊
😋😋😋😋👍👍👍👍
Thank you!!😊
Very nice, a wonderful video from my wonderful cook.
@@topochicomineralwater1450 aw thank you so much for your kind words 🥰😊
That's my kinda woman.Iron skillet for everything like my grandmas.
@@dontettaton1063 yes!! Cast iron is the best!👌👍😊
@@JoannePimentelI improved your recipe with fresh garlic instead of powder. My gringo friends down here in Jalisco Mexico said they are the BEST enchiladas ever. Thank you for the inspiration.
@@dontettaton1063 yay!! I’m so glad you and your friends enjoyed it! Thank you for watching and giving it a try🥰. My pleasure!😊
Yay, thank you, I just pulled out some skirt steak today to thaw, will use this recipe. It looks amazing.... TY
@@LilybelleAnnabelle awesome!! Really hope you enjoy it!😃 Thank you for the compliment and my pleasure 💕
Thanks for sharing. I also love carne Asada anything. But I do not like summer at all. I can’t handle the heat ! 🥵🥵🥵🥵🥵🥵 😬
@@cherylagnew5980 my pleasure!! Over here it fluctuates in the 80’s and at night it’s cool. It does get hot if you’re not in the shade but I love the ☀️😃
In Perú we don't use jalapaño
I use Filipino soy and vinegar for mellower flavor. If use use a fatty cut, you dont have to add oil. And two bay leaves of course. You can leave it saucy, or dry it out a little at the end.
Great video! Glory to God indeed!
@@miketorres8906 thank you!!😊 🙏
Wow. I have to try this🎉
No issue, can u forward this recipe?
Hi can I use banana
@@mehjabeenjable3632 hi! I haven’t tried it with bananas but if you want I have a delicious banana pudding recipe that’s similar. You can also layer some banana slices over the crust and top it with the filling. Hope they helps!😊
Shepherd's pie is made with minced lamb, this is cottage pie but I'm trying it today anyway 😊
@@ingridkellner9695 hope you enjoy the recipe!!😊
Bay leaf?
Tikka Masala Ingredients 2 lbs boneless skinless chicken thighs, trimmed and cut into small pieces 1 onion, diced 4 garlic cloves, minced 1 tablespoon graham masala 2 teaspoons turmeric 2 teaspoons cumin 2 teaspoons paprika 15 oz can tomato sauce 1/2 cup water 1 cup heavy cream Chopped cilantro Basmati rice or naan for serving Directions Heat oil in a pan over medium high heat and sauté onions and garlic for 3 minutes. Add chicken, season with salt and pepper and cook for 3 minutes. Stir in graham masala, turmeric, cumin and paprika. Add tomato sauce and water. Season really well with salt and bring to a boil. Let simmer uncovered over medium low heat for 10 minutes. Add heavy cream, season with more salt if needed and let simmer for another 5 minutes. Serve with chopped cilantro, basmati rice or naan.
Chicken thighs, tons more flavor and tender!!
@@ChristianRehtorik-je1sd yes exactly, thank you!!
This time round Im planning to do a different flavor so can I replace pineapple with mango or banana
Looks amazing
@@hawkeye1376 thank you!😊
@JoannePimentel I mean it...... im Totally doing this for my son on our very next Elk Hunting / wall tent camping trip out West!!!!! We love you girl!!! Thank you for the recipe
@@hawkeye1376 wow that sounds so fun!!! Aw thank you for your sweet comment, I really appreciate it!!🥰 hope you enjoy the recipe!!😊
OK, ok, I'm onboard so far.
OK I thought this was gonna be dumb but it's legit.
No, its dumb
I like to add white wine
Looking good
@@carolkeck9006 thanks!😊
Cowboy food 🤠 mmm yum
Thank you!😊
@@JoannePimentel you're welcome! It looks as good as the dishes my moma makes!
@@Breakdafunklooseforever aw thanks for the compliment!🥰
Where is the recipe for this dessert it looks so delicious
@@christinebrown9343 thank you!! Here’s the link for the full video tutorial and recipe 😊. czcams.com/video/AKKy0O_Tvhc/video.htmlsi=RiFTk5JqKfFlBVwP
✔️✔️✔️👍🏽🥰🇺🇸
@@corettejones 🥰🥰🥰
One of my faves. So quick and easy. Add some mashed potatoes and veggies of choice and you have a nice balanced meal.
@@chellez29 my thoughts exactly!! So delicious with some mashes potatoes🥔. Thank you!😊
meatballs
Im gonna save this
@@Enthai21 thanks for saving! Hope you enjoy the recipe!🩷
Looks good. I'm going to try it tommorow
@@dvdcoaker awesome!! Hope you enjoy it!😉
Salisbury Steak Ingredients 1 1/2 lbs ground beef 1/3 cup bread crumbs 1 egg, beaten 2 tablespoons Worcestershire sauce 1 1/2 teaspoons garlic powder 1 1/4 teaspoon salt 1/2 teaspoon pepper For the mushroom gravy 8 oz mushrooms, sliced 2 tablespoons flour 2 cups beef broth Dash of soy sauce Directions Combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt and pepper. Divide beef and form into 5-6 patties. Heat oil in a pan and brown patties about 3 minutes per side (beef does not need to be cook through at this point). Remove and set aside. Add more oil and sauté mushrooms for 5 minutes over medium heat. Stir in flour. Slowly stir in beef broth while whisking to avoid lumps. Add a dash of soy sauce, salt to taste and black pepper. Bring to a boil and let simmer over medium heat until slightly thickened, about 2-3 minutes. If gravy gets too thick, add more broth or water. Return beef patties back to the pan. Cover and let simmer over medium low for 10 minutes, or until cooked through.
Awesome dish! We absolutely loved it. A little thick so I will use H & H next time instead of whole cream. The lemon juice was a great addition.
@@DarrenPatterson-x1d yay! Thank you for trying out the recipe! Glad you enjoyed it 🥰…yes you can definitely add use half & half instead of heavy cream😊.
This looks delicious!!
@@Cjean821 yes we enjoyed it! Thank you!!🥰
Does pineapple dessert looks delicious and easy to me. I can’t wait.
I hope your mother enjoyed the treat. Thank you.
@@anthonydolio8118 she did! Thank you and my pleasure 😊
@@JoannePimentel I put strawberries in my vanilla ice cream after I mush them up and mix sugar…
@@authorcole now that sounds delicious!!😋
That looks really good! Agree with you about strawberry ice cream. Do not enjoy it but love strawberries!
Thank you so much!! Yes, you feel me lol!🍓🍰👍……🍓🍨👎 😅
I love anything strawberry… you should use a silicone cutting board between the cookies and your granite… we just got new granite countertops…. We always have silicone cutting boards everywhere…. granite is expensive… must be extra careful!!.
@@authorcolesame I love strawberries! Thanks for the tip! Agreed, granite is expensive 😅
Oh my goodness ! That looks so Delicious ! Thanks so much for sharing this recipe ! 😋😋😋😋😋
@@cherylagnew5980 thank you!! And my pleasure as always 🥰
That look mexican in peru we dont eat jalapeño we do have an aji verde but is different
Hi I usually use my glass Pyrex but can I use springform pan?
@@mehjabeenjable3632 Hi! Unfortunately I haven’t tried it in a springform pan. I think if you keep it chilled it should work?
Skillet Shrimp Fajitas Ingredients For the shrimp 1 lb shrimp, peeled and deveined 1 teaspoon chili powder 1/2 teaspoon paprika 1 potato, small diced 1 bell pepper, diced 1 onion, sliced 1 teaspoon paprika 1 teaspoon garlic powder For the chipotle sauce 1/2 cup mayo 1-2 chipotle peppers in adobo sauce 1 tablespoon honey Tortillas Chopped cilantro Directions Season shrimp with chili powder, paprika, salt and pepper. Heat oil in a pan over medium high heat and sear the shrimp about 1 1/2 minutes per side, until cooked through. Remove, set aside and wipe pan clean. Add more oil to the pan over medium heat and add potatoes. Cook until potatoes start to get tender, about 5-7 minutes. Stir in paprika and garlic powder. Stir in bell peppers and onions and cook for another 3 minutes. Stir in shrimp and remove from heat. Serve with chipotle sauce, chopped cilantro and tortillas. For the chipotle sauce Combine mayo, chipotle peppers, a little adobo sauce and honey in a blender or food processor and blend until smooth.
Should we need to boil the ravioli first,?
Hi! No need to boil the ravioli first, it will cook in the sauce ☺️
For the recipe czcams.com/video/6Pv4IV4mxyw/video.htmlsi=Z_fyveNLZBiLwwaB
Bakit maasim kahit di ko naman hinalo for 25 mins?
Sarap!
I think this sounds amazing
Thank you so much!😊
I will make this dessert again it was so goood! love 🍍 🤤
@@polkablondebeautychickadee8668 aw thank you so much! I appreciate you trying it out and so happy you enjoyed the recipe!
Taco Dip Ingredients 1 lb ground beef 2 packets taco seasoning, divided 3/4 cup water 8 oz bar cream cheese, softened 16 oz container sour cream 1 1/2 cups shredded cheddar cheese 2-3 Roma tomatoes, seeded and diced 1/2 cup sliced green onions Directions Heat oil in a pan over medium high heat and add ground beef. Cook until cooked through and drain excess liquid. Stir in one packet of taco seasoning and water. Cook until all the liquid has been evaporated. Let cool while working on the next layer. Combine softened cream cheese with sour cream. Mix in the second packet of taco seasoning. Spread mixture onto the bottom of a 9 x 9” dish or something similar in size. Layer ground beef over the top. Sprinkle over shredded cheddar cheese. Sprinkle over diced tomatoes and green onions. Serve immediately with chips or store in the fridge for later.
too much sugar?
One Pan Shepherd’s Pie Ingredients 1 1/2 lbs ground beef 1 onion, diced 3 garlic cloves, minced 3 tablespoons flour 2 cups beef broth 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce, or more to taste 2 large potatoes and sliced, cut each slice into fourths 1 1/2 cups frozen peas 1 1/2 cups shredded cheddar cheese Directions Heat oil in a pan over medium high heat and brown ground beef. Cook until cooked through, drain excess liquid. Add a little bit more oil, onions and garlic. Season with salt and pepper and cook for another 3 minutes. Stir in flour. Stir in beef broth, Worcestershire sauce, and soy sauce. Stir in potatoes, season well with salt and pepper and bring to a boil. Lower the heat to medium low, cover and cook for 15 minutes. If it’s starts looking dry, add little broth or water. Stir in peas. Cover and cook for another 3 minutes, or until the potatoes are tender. Top with cheddar cheese and cover or place under the boiler until cheese has melted.
Hi Joanne! This looks so good!! What 4:20 would the difference be if BBQ’ing besides adding more seasoning? Do you have a video for the BBQ version ? Trying to keep the house cool in the heat. Thanks in advance!
@@meghanmckinney-hernandez5011 Hi Meghan! Thank you!! Totally get it about turning on the oven lol…yes it’s really delicious grilled! The only difference is I add a tad more seasoning and olive oil and let it marinate for a few hours to overnight. Here’s the link to the older video, how you enjoy it!!☺️ czcams.com/video/6bAJUejGxYY/video.htmlsi=L5iNbVXj1uy-I441