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How long did you cook the salmon? And what temperature???

Mmmm delicious. I’m going to try this with some salmon I need to used up. I love seeing those sweet babies helping just like in my household. “Can I do it?” 😂❤

😋😋😋😋👍👍👍👍

Very nice, a wonderful video from my wonderful cook.

That's my kinda woman.Iron skillet for everything like my grandmas.

Yay, thank you, I just pulled out some skirt steak today to thaw, will use this recipe. It looks amazing.... TY

Thanks for sharing. I also love carne Asada anything. But I do not like summer at all. I can’t handle the heat ! 🥵🥵🥵🥵🥵🥵 😬

In Perú we don't use jalapaño

I use Filipino soy and vinegar for mellower flavor. If use use a fatty cut, you dont have to add oil. And two bay leaves of course. You can leave it saucy, or dry it out a little at the end.

Great video! Glory to God indeed!

Wow. I have to try this🎉

No issue, can u forward this recipe?

Hi can I use banana

Shepherd's pie is made with minced lamb, this is cottage pie but I'm trying it today anyway 😊

Bay leaf?

Tikka Masala Ingredients 2 lbs boneless skinless chicken thighs, trimmed and cut into small pieces 1 onion, diced 4 garlic cloves, minced 1 tablespoon graham masala 2 teaspoons turmeric 2 teaspoons cumin 2 teaspoons paprika 15 oz can tomato sauce 1/2 cup water 1 cup heavy cream Chopped cilantro Basmati rice or naan for serving Directions Heat oil in a pan over medium high heat and sauté onions and garlic for 3 minutes. Add chicken, season with salt and pepper and cook for 3 minutes. Stir in graham masala, turmeric, cumin and paprika. Add tomato sauce and water. Season really well with salt and bring to a boil. Let simmer uncovered over medium low heat for 10 minutes. Add heavy cream, season with more salt if needed and let simmer for another 5 minutes. Serve with chopped cilantro, basmati rice or naan.

Chicken thighs, tons more flavor and tender!!

This time round Im planning to do a different flavor so can I replace pineapple with mango or banana

Looks amazing

OK, ok, I'm onboard so far.

OK I thought this was gonna be dumb but it's legit.

I like to add white wine

Looking good

Cowboy food 🤠 mmm yum

Where is the recipe for this dessert it looks so delicious

✔️✔️✔️👍🏽🥰🇺🇸

One of my faves. So quick and easy. Add some mashed potatoes and veggies of choice and you have a nice balanced meal.

meatballs

Im gonna save this

Looks good. I'm going to try it tommorow

Salisbury Steak Ingredients 1 1/2 lbs ground beef 1/3 cup bread crumbs 1 egg, beaten 2 tablespoons Worcestershire sauce 1 1/2 teaspoons garlic powder 1 1/4 teaspoon salt 1/2 teaspoon pepper For the mushroom gravy 8 oz mushrooms, sliced 2 tablespoons flour 2 cups beef broth Dash of soy sauce Directions Combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt and pepper. Divide beef and form into 5-6 patties. Heat oil in a pan and brown patties about 3 minutes per side (beef does not need to be cook through at this point). Remove and set aside. Add more oil and sauté mushrooms for 5 minutes over medium heat. Stir in flour. Slowly stir in beef broth while whisking to avoid lumps. Add a dash of soy sauce, salt to taste and black pepper. Bring to a boil and let simmer over medium heat until slightly thickened, about 2-3 minutes. If gravy gets too thick, add more broth or water. Return beef patties back to the pan. Cover and let simmer over medium low for 10 minutes, or until cooked through.

Awesome dish! We absolutely loved it. A little thick so I will use H & H next time instead of whole cream. The lemon juice was a great addition.

This looks delicious!!

Does pineapple dessert looks delicious and easy to me. I can’t wait.

I hope your mother enjoyed the treat. Thank you.

That looks really good! Agree with you about strawberry ice cream. Do not enjoy it but love strawberries!

Oh my goodness ! That looks so Delicious ! Thanks so much for sharing this recipe ! 😋😋😋😋😋

That look mexican in peru we dont eat jalapeño we do have an aji verde but is different

Hi I usually use my glass Pyrex but can I use springform pan?

Skillet Shrimp Fajitas Ingredients For the shrimp 1 lb shrimp, peeled and deveined 1 teaspoon chili powder 1/2 teaspoon paprika 1 potato, small diced 1 bell pepper, diced 1 onion, sliced 1 teaspoon paprika 1 teaspoon garlic powder For the chipotle sauce 1/2 cup mayo 1-2 chipotle peppers in adobo sauce 1 tablespoon honey Tortillas Chopped cilantro Directions Season shrimp with chili powder, paprika, salt and pepper. Heat oil in a pan over medium high heat and sear the shrimp about 1 1/2 minutes per side, until cooked through. Remove, set aside and wipe pan clean. Add more oil to the pan over medium heat and add potatoes. Cook until potatoes start to get tender, about 5-7 minutes. Stir in paprika and garlic powder. Stir in bell peppers and onions and cook for another 3 minutes. Stir in shrimp and remove from heat. Serve with chipotle sauce, chopped cilantro and tortillas. For the chipotle sauce Combine mayo, chipotle peppers, a little adobo sauce and honey in a blender or food processor and blend until smooth.

Should we need to boil the ravioli first,?

For the recipe czcams.com/video/6Pv4IV4mxyw/video.htmlsi=Z_fyveNLZBiLwwaB

Bakit maasim kahit di ko naman hinalo for 25 mins?

Sarap!

I think this sounds amazing

I will make this dessert again it was so goood! love 🍍 🤤

Taco Dip Ingredients 1 lb ground beef 2 packets taco seasoning, divided 3/4 cup water 8 oz bar cream cheese, softened 16 oz container sour cream 1 1/2 cups shredded cheddar cheese 2-3 Roma tomatoes, seeded and diced 1/2 cup sliced green onions Directions Heat oil in a pan over medium high heat and add ground beef. Cook until cooked through and drain excess liquid. Stir in one packet of taco seasoning and water. Cook until all the liquid has been evaporated. Let cool while working on the next layer. Combine softened cream cheese with sour cream. Mix in the second packet of taco seasoning. Spread mixture onto the bottom of a 9 x 9” dish or something similar in size. Layer ground beef over the top. Sprinkle over shredded cheddar cheese. Sprinkle over diced tomatoes and green onions. Serve immediately with chips or store in the fridge for later.

too much sugar?

One Pan Shepherd’s Pie Ingredients 1 1/2 lbs ground beef 1 onion, diced 3 garlic cloves, minced 3 tablespoons flour 2 cups beef broth 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce, or more to taste 2 large potatoes and sliced, cut each slice into fourths 1 1/2 cups frozen peas 1 1/2 cups shredded cheddar cheese Directions Heat oil in a pan over medium high heat and brown ground beef. Cook until cooked through, drain excess liquid. Add a little bit more oil, onions and garlic. Season with salt and pepper and cook for another 3 minutes. Stir in flour. Stir in beef broth, Worcestershire sauce, and soy sauce. Stir in potatoes, season well with salt and pepper and bring to a boil. Lower the heat to medium low, cover and cook for 15 minutes. If it’s starts looking dry, add little broth or water. Stir in peas. Cover and cook for another 3 minutes, or until the potatoes are tender. Top with cheddar cheese and cover or place under the boiler until cheese has melted.

Hi Joanne! This looks so good!! What 4:20 would the difference be if BBQ’ing besides adding more seasoning? Do you have a video for the BBQ version ? Trying to keep the house cool in the heat. Thanks in advance!