Street Style Dhaga Kabab Recipe By Food Fusion (Bakra Eid Special)

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  • čas přidán 21. 08. 2024
  • Mouth watering Dhaga kabab Recipe for you. A must try this Bakra Eid. #HappyCookingToYou #FoodFusion #MehranSpices
    Written Recipe: bit.ly/3jQFnaf
    Dhaga Kabab
    Recipe in English:
    Ingredients:
    -Badi elaichi (Black cardamom) 1
    -Laung (cloves) 5-6
    -Hari elaichi (Green cardamom) 3-4
    -Jaifil (nutmeg) ½ piece
    -Sabut dhania (Coriander seeds) ½ tbs
    -Zeera (Cumin seeds) 1 tbs
    -Javitri (Mace) 3 blades
    -Khashkhash (Poppy seeds) 2 & ½ tbs
    -Chanay (Roasted gram) 3 tbs
    -Namak (Salt) 1 tsp or to taste
    -Khatai powder ½ tbs
    -Lal mirch powder (Red chilli powder) ½ tbs or to taste
    -Kali mirch powder (Black pepper powder) ½ tsp
    -Garam masala powder 1 tsp
    -Kala namak (Black salt) 1 tsp
    -Pyaz (Onion) fried 2 large
    -Hari mirch (Green chillies) 5-6
    -Podina (Mint leaves) handful
    -Boneless beef with 20% fat 800g
    -Kacha papita (Raw papaya) paste 2 tbs
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
    -Kewra water 1 tsp
    -Cooking oil 2 tbs
    Directions:
    -In a frying pan,add black cardamom,cloves,green cardamom,nutmeg,coriander seeds,cumin seeds, mace and mix well.
    -Add poppy seeds,mix well and dry roast until fragrant.
    -Let it cool.
    -In spice mixer,add roasted spices,rasoted gram,salt,khatai powder,red chilli powder,black pepper powder,garam masala powder,black salt and blend to make powder & set aside.
    -In chopper,add fried onion,green chillies,mint leaves and chop well.
    -Add beef,raw papaya paste,ginger garlic paste and chop well.
    -Add ground spices,kewra water and chop until well combined.
    -Take out in a bowl,cover and marinate for 2-3 hours in refrigerator.
    -Combine two wooden skewers and wrap with aluminum foil.
    -Wet hand with water,take a mixture (75g) and thread on wooden and metal skewers and tie with kitchen twine/thread (makes 10-12).
    Option # 1: Grill in a pan
    -In a wok,add cooking oil and grill kababs on low flame for 6-8 minutes,cover and cook until done (8-10 minutes).
    -Give coal smoke for 2 minutes.
    Option # 2: Grill on Charcoal
    -Grill on burning charcoal until done and apply oil in between.
    -Serve with green chilli sauce,tamarind sauce and puri.
    Recipe in Urdu:
    Ajza:
    -Badi elaichi (Black cardamom) 1
    -Laung (cloves) 5-6
    -Hari elaichi (Green cardamom) 3-4
    -Jaifil (nutmeg) ½ piece
    -Sabut dhania (Coriander seeds) ½ tbs
    -Zeera (Cumin seeds) 1 tbs
    -Javitri (Mace) 3 blades
    -Khashkhash (Poppy seeds) 2 & ½ tbs
    -Chanay (Roasted gram) 3 tbs
    -Namak (Salt) 1 tsp or to taste
    -Khatai powder ½ tbs
    -Lal mirch powder (Red chilli powder) ½ tbs or to taste
    -Kali mirch powder (Black pepper powder) ½ tsp
    -Garam masala powder 1 tsp
    -Kala namak (Black salt) 1 tsp
    -Pyaz (Onion) fried 2 large
    -Hari mirch (Green chillies) 5-6
    -Podina (Mint leaves) handful
    -Boneless beef with 20% fat 800g
    -Kacha papita (Raw papaya) paste 2 tbs
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
    -Kewra water 1 tsp
    -Cooking oil 2 tbs
    Directions:
    -Frying pan mein badi elaichi,laung,hari elaichi,jaifil,sabut dhania,zeera aur javitri dal ker ache tarhan mix karein.
    -Khashkhash dal ker ache tarhan mix karein aur khushbu anay tak dry roast ker lein.
    -Thanda ker lein.
    -Spice mixer mein roasted spices,chanay,namak,khatai powder,lal mirch powder,kali mirch powder,garam masala powder aur kala namak dal dein aur ache tarhan blend ker ka powder tayyar ker lein & side per rakh dein.
    -Chopper mein fried pyaz,hari mircheoin aur podina dal ker ache tarhan chop ker lein.
    -Beef,kacha papita aur adrak lehsan paste dal ache tarhan chop ker lein.
    -Ground spices aur kerwa water dal ker ache tarhan chop ker lein.
    -Bowl mein nikal lein aur 2-3 hours kliya refrigerator mein marinate ker lein.
    -Do wooden skewers ko aluminum foil laga lein.
    -Haath geelay karein aur 75g mixture la ker wooden aur metal skewer per laga lein aur kitchen twine/thread sa bhand lein (makes 10-12).
    Option # 1: Grill in a pan
    -Karahi mein cooking oil dal dein aur kababs ko halki ancch per 6-8 minutes kliya grill ker lein aur dhak ker gul janay tak paka lein (8-10 minutes).
    -2 minutes kliya koyla ka dhuwan dein.
    Option # 2: Grill on Charcoal
    -Jaltay hoye koyla per grill ker lein aur bech bech mein oil lagatay rahein.
    -Green chilli sauce,tamarind sauce aur puri ka saath serve karein.

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