Malai Seekh Kabab Gravy Bakra Eid Special Recipe by Food Fusion

Savor the goodness of Malai Seekh Kabab gravy, prepared with Olper's Dairy Cream. A symphony of flavors that will leave you wanting more. #OlpersDairyCream #GoodnessBarhao #FoodFusion
#happycookingtoyou #digitalammi #pakistanicooking #bakraeidspecial
Written Recipe: bit.ly/42ToNcA
Serves 6-8
Recipe in English:
Ingredients:
Prepare Seekh Kababs:
-Boneless beef cubes 500g
-Pyaz (Onion) grated & squeezed ½ Cup
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) cloves 5-6
-Kacha papita (Raw papaya) paste 1 tbs
-Breadcrumbs ½ Cup
-Ajwain (Carom) powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Garam masala powder 1 tsp
-Podina (Mint leaves) 1-2 tbs
-Hara dhania (Fresh coriander) 1-2 tbs
-Olper’s Cream 1 tbs
-Cooking oil 2-3 tbs
Prepare Gravy:
-Dahi (Yogurt) 1 Cup
-Pyaz (Onion) fried ½ Cup
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) 2-inch piece
-Lehsan (Garlic) 5-6 cloves
-Podina (Mint leaves) 1-2 tbs
-Hara dhania (Fresh coriander) 1-2 tbs
-Lemon juice 1 tbs
-Water 1 Cup or as required
-Olper’s Cream 1 Cup
-Cooking oil 1 tbs
-Pyaz (Onion) thick slices 1 Cup
-Shimla mirch (Capsicum) thick slices 1 Cup
-Cooking oil ½ Cup
-Zeera (Cumin seeds) ½ tbs
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Tez patta (Bay leaves) 2
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Water ¼ Cup or as required
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Seekh Kababs:
-In a chopper,add beef,onion,ginger,green chillies,garlic,raw papaya paste,breadcrumbs,carom powder,red chilli powder,cumin seeds,salt,garam masala powder,mint leaves,fresh coriander,cream & chop well.
-Grease hands with oil,take small quantity of mixture (55g) & skew it on metal skewer to make kabab (makes 14).
-In a wok,add cooking oil & fry kababs on medium flame until light brown & set aside.
Prepare Gravy:
-In a blender jug,add yogurt,fried onion,green chillies,ginger,garlic,mint leaves,fresh coriander,lemon juice,water,cream,blend well & set aside.
-In a wok,add cooking oil,onion,capsicum & sauté for 1-2 minutes & set aside.
-In the same wok,add cooking oil,cumin seeds,cinnamon sticks,cloves,bay leaves & mix well.
-Add blended paste,mix well & cook for 2-3 minutes.
-Add black pepper powder,red chilli crushed,garam masala powder,cardamom powder,salt,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes.
-Add water,fresh coriander & mix well.
-Add fried seekh kababs,cover & cook on low flame for 8-10 minutes.
-Add sauteed onion & capsicum & mix well.
-Sprinkle dried fenugreek leaves,fresh coriander & serve!
Recipe in Urdu:
Directions:
Prepare Seekh Kababs:
-Chopper mein beef,pyaz,adrak,hari mirchein,lehsan,kacha papita paste,breadcrumbs,ajwain powder, lal mirch powder,zeera,namak,garam masala powder,podina,hara dhania aur cream dal ker ache tarhan chop ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity (55g) lein aur metal skewer per kabab bana lein (makes 14).
-Karahi mein cooking oil dal dein aur kabab ko darmiyani ancch per light brown ho janay tak fry ker lein & side per rakh dein.
-Prepare Gravy:
-Blender jug mein dahi,fried pyaz,hari mirchein,adrak,lehsan,podina,hara dhania,lemon juice,pani aur cream dal ker ache tarhan blend ker lein & side per rakh dein.
-Karahi mein cooking oil,pyaz aur shimla mirch dal ker 1-2 minutes kliya sauté ker lein & side per rakh dein.
-Us he karahi mein cooking oil,zeer,darchini,laung aur tez patta dal ker ache tarhan mix karein.
-Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Kali mirch powder,lal mirch crushed,garam masala powder,elaichi powder aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
-Pani aur hara dhania dal ker ache tarhan mix karein.
-Fried seekh kababs dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Sauteed pyaz & shimla mirch dal ker ache tarhan mix karein.
-Kasuri meethi aur hara dhania dal ker serve karein!

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Wow yummy yummy tasty yummy malai seekh kabab recipe perfect big like fw 🌹🇬🇧

[@sanisani619]

Ma sha ALLAH 🙂

[@letsfoodup]

Delicious Recipe😋... You are My Inspiration😊

[@mythoughts5284]

Jazakillah o khaira it's a best recipe 👍😍

[@hiba.soomro]

I tried this recipe today and it turned out so delicious and mouth watering ❤ first I was so confused with the taste because I have never tried this dish before Lekin iska taste bhot lajawab tha. My whole family loved it and appreciated me. The taste of Malai seekh kabab was very unique and different ❤️❤️❤️❤️🫶🏻🫶🏻🫶🏻👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳🥹🥹🥹🫰🏼

[@CookingWithNawaz1]

Waw looks 👌 yummy and your work

[@FoodwithNimra]

Very Nice Sharing ❤

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MA SHA ALLAH

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Apki hr recipe ma try karti ho Kamal ki hoti ha 👍👍👍👍😊

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Meine ye banaya hai itna zyada tasty or yummy tha ki mei bata nhi sakti, thank you so much itni delicious recipe ke liye ❤

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Like your all recipes❤️💯✅

[@YasirWaheed-dx2tz]

Yammy 😍

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❤love to watch video

[@sameenakhan5189]

I very like it mam thank you sooooo much for your help full video mam I very like it 😋 😊

[@rabirashid6848]

❤I made this recipe in home made very tasty thank u so much 😊😊🎉

[@FoodfusionPk]

Most welcome 😊

[@umyhala5988]

Amazing too much

[@samreen345]

Amazing

[@midhatghaffar4967]

I gotta try this...looks mouthwatering

[@zaibanaz14]

I tried this recipe .. it's really tasty .. my family loved it ❤

[@Andleebk50]

Super delicious

[@Trending.videos354]

Nice recepie

[@naziaazam293]

Indian aunty ki yeh recipe tho try ki maze ki bani bohat

[@fun1217]

Aryy wah

[@DuaaHussain573]

I tried it today and it turned out really delicious my family loves it!❤

[@FoodfusionPk]

Glad you liked it

[@mahamzia92]

Chicken m try kar sakhty hai?

[@shirinhunwala3413]

Very yummy

[@shahnazperveen5384]

Good good❤

[@sumairayasmeen7861]

Excellent

[@umaimamajid3097]

MashaAllah

[@iffifari]

I tried yesterday in my dawat .... It was so delicious and I recommend this channel for Malai seekh kabab everyone ask me for the link.. thank u food fusion 😊

[@FoodfusionPk]

So glad you liked it, keep following our recipes ☺️

[@ayeshamariam5272]

Ap ne 500gm ka hi banaya tha? Agar 1kg ka banana ho to sab double kar dain?

[@sanawaqas3522]

​@@ayeshamariam5272nhi agar meat 1kg karna hai to sara saman triplee quantity me krdein

[@ayeshapunjabi7405]

Me na banaya sb tot gae kabab

[@MDS6372]

Bhook lag gyi bhai 😅

[@anamjaffar2494]

Main ny ye recipe bnayi hy... and it was so so yummy . My entire family loves it..... ❤ thank you.
For most yummy recipes...😊

[@allrounderxid6673]

Does you add kacha papita??

[@anamjaffar2494]

@@allrounderxid6673 nahi .. pr koie faraq nahi para..

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Your every recipe is awesome

[@meharranikouser8215]

Zaberdest

[@Labtvpk]

I will cook it it looks super 👌 delicious

[@FoodfusionPk]

Thank you so much 👍

[@user-vt2lh4cb9w]

Delicious recipe 🙂

[@FoodfusionPk]

😋

[@soniazafar7230]

Plz last episode jaldi upload karo aUr wait nahi ho raha❤

[@anarkalimughal1086]

I have made this twice. My family loves it. Definitely will make this at a davat.😊😋😋😋

[@FoodfusionPk]

Great 👍

[@gulshannisar508]

Yammmmy

[@amnarehaan4638]

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[@zehraa1136]

Turned out really good👍🏼

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Thank you so much 😀

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tasty 😋 😋

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👌👌😋😋

[@shumailafatima2362]

Looking yummmmmy😊

[@FoodfusionPk]

Thank you 😋

[@fatimazahra-hk9vj]

I tried this with chicken and it turned out really good

[@ajum89]

Did you use kacha papita with chicken?

[@fatimazahra-hk9vj]

Not at all
It's for beef and mutton

[@sehrishsaqib2720]

Bhai, I can vouch for this recipe. It turned out so good. Add this to your dawat menu. People will be impressed.

[@FoodfusionPk]

Ok thank you

[@nabilaqazi8261]

I made it for guests and they really liked it!!
All thanks to food fusion 😍👍

[@FoodfusionPk]

Most welcome 😊

[@ibrislvlogs5123]

Tried this out and everyone was like "" zabardast ""

[@maheenfatima648]

I tried this today and it turned out really really good
Thank you food fusion team to make ours life so easy❤ Allah blesses you

[@FoodfusionPk]

Thanks for liking

[@hinamehmood4354]

Yammi

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Deliciouse❤❤❤

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Yummy

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Must try....🎉🎉🎉🎉

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Waooo

[@nimrahamjad474]

Can we store the kabab masala for 1 day??

[@rimshakanwal2132]

Im the first ❤️

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I cooked this recipe. It's really delicious 😋

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Thanks for liking

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Delicious 😋

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Maybe busy cooking, some countries now doing fasting

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❤

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Today tried it. It turned out super yumm.. thanks for the recipe

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Lazeez Ma sha Allah zabardast paki

[@iffifari]

Superhit

[@rehanjutt5582]

I try delicious recipe

[@FoodfusionPk]

Thank you so much 😊

[@Dynamitegaming125]

Wao it's delicious,i also smoked a coal in last

[@FoodfusionPk]

Wow nice

[@nsssoutlet4297]

Baap re! It was too yum, just instead of mutton i made it in chicken. It really tasted too good❤❤❤

[@FoodfusionPk]

Glad you liked it

[@user-wt2lj8hx9g]

Dear food fusion how can I freeze these kababs?​@@FoodfusionPk

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Mazedaar ❤❤❤

[@zanibnoornoor1642]

Apna food fusion ka turio kab kar way ga

[@asiyaabdullah6167]

Can we use chicken boneless instead of beaf .with same recipe

[@FoodfusionPk]

Yes you can

[@MuhazzimUmar]

Only food fusion ❤

[@mohammedabdulismail2464]

Itna cream kaha se lai

[@samsfoodnook]

Nice

[@ayeshascooking6231]

P pool le xdddxxx😊

[@user-id7ml2vx3u]

What if we dont have raw papaya???

[@ifrahshaheen7387]

Kacha papita ki jaga meat tenderizer powder use kr sktay hen?

[@FoodfusionPk]

Jee karsakte Hain

[@justmymemories205]

Mera tu kachumar nikal giya ye bana k 😂😂😂buhat testi bana tha

[@iqrazfr04]

It's on my dawat menu now 🤩

[@FM-yt6hk]

Kacha papeta ka elva kya kry?na.dalain.msla to ni?

[@FoodfusionPk]

Meat tenderizer or kachri powder can be added

[@just_a_fun_]

Kacha papita,skip kr k sirka dal sakte hn ????

[@FoodfusionPk]

Nahi iski jaga meat tenderizer ya kachri powder use krlen

[@srpersonal7422]

Which cream is that? Can we use any fresh cream like Amul?

[@FoodfusionPk]

It's Olpers cream