Makhni Handi Kabab - Bakra Eid Special Recipe by Food Fusion

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  • čas přidán 30. 05. 2024
  • This amazing Makhni Handi Kabab is a must try recipe for this Bakra Eid. Do give it a try and enjoy with friends and family this Eid #happycookingtoyou #foodfusion #nurpurbutter #digitalammi
    Written Recipe: bit.ly/4bHbIrU
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    Ingredients:
    Prepare Kababs:
    -Boneless beef cubes 600g (lean)
    -Baisan (Gram flour) roasted 4 tbs
    -Pyaz (Onion) fried ½ Cup
    -Hari mirch (Green chillies) 3-4
    -Himalayan pink salt 1 tsp or to taste
    -Garam masala powder 1 tsp
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Zeera (Cumin seeds) roasted & crushed 2 tsp
    -Haldi powder (Turmeric powder) ¼ tsp
    -Dhania powder (Coriander powder) 1 tsp
    -Adrak lehsan (Ginger garlic) crushed 1 tbs
    -Hara dhania (Fresh coriander) handful
    -Nurpur Butter salted 1-2 tbs
    -Cooking oil 4-5 tbs
    Prepare Gravy:
    -Nurpur Butter salted 1-2 tbs
    -Zeera (Cumin seeds) 1 tsp
    -Hari elaichi (Green cardamom) 2
    -Laung (Cloves) 2-3
    -Darchini (Cinnamon sticks) 2-3
    -Pyaz (Onion) chopped 3 medium
    -Adrak lehsan (Ginger garlic) crushed 1 tbs
    -Hari mirch (Green chilli) paste 2 tbs
    -Tamatar (Tomatoes) pureed 3 medium
    -Dahi (Yogurt) ½ Cup
    -Cream ½ Cup
    -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
    -Sabut dhania (Coriander seeds) crushed 2 tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Lal mirch (Red chilli) crushed 1 tsp
    -Himalayan pink salt 1 tsp or to taste
    -Lemon juice 2 tsp
    -Water ¼ Cup or as required
    -Water ½ Cup or as required
    -Hara dhania (Fresh coriander) chopped 1 tbs
    -Nurpur Butter salted 50-60g
    -Hari mirch (Green chillies) julienne 2-3
    -Adrak (Ginger) julienne 1-inch piece
    -Tamatar (Tomato) deseeded & diced 1 medium
    -Pyaz (Onion) diced 1 medium
    -Shimla mirch (Capsicum) diced 1 medium
    -Himalayan pink salt to taste
    -Adrak (Ginger) julienne
    -Hara dhania (Fresh coriander) chopped
    Directions:
    Prepare Kababs:
    -In a chopper,add beef,gram flour,fried onion,green chillies,pink salt,garam masala powder,red chilli powder,cumin seeds,turmeric powder,coriander powder,ginger garlic crushed,fresh coriander,butter & chop until well combined.
    -With the help of greased hands,take small quantity of mixture (45g),make kabab of equal sizes & insert wooden skewer to make a hole (makes 15-16).
    -In a wok,heat cooking oil & shallow fry kababs on low flame from all sides until golden.
    Prepare Gravy:
    -In the same wok,add butter & let it melt.
    -Add cumin seeds,green cardamom,cloves,cinnamon sticks & mix well.
    -Add onion,mix well & sauté for 1-2 minutes.
    -Add ginger garlic crushed,green chilli paste & mix well.
    -Add pureed tomatoes,mix well & cook on medium flame for 6-8 minutes.
    -In a bowl,add yogurt,cream,red chilli powder,coriander seeds,turmeric powder,red chilli crushed,pink salt,lemon juice & whisk well.
    -In a wok,add spiced yogurt & mix well.
    -Add water & mix well,cover & cook on low flame for 8-10 minutes.
    -Add water & mix well.
    -Add fried kababs & mix well,cover & cook on low flame for 15-20 minutes.
    -Add fresh coriander & mix well.
    -In a frying pan,add butter & let it melt.
    -Add green chillies,ginger,tomato,onion,capsicum & mix well.
    -Add pink salt & sauté for a minute.
    -In a wok,add sautéed vegetables & give it a good mix.
    -Garnish with ginger,fresh coriander & serve!
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