The Best Taiwanese Matcha Castella Cake

RECIPE
▼Ingredients
【8 inch square mold】
Corn Oil 95ml
Cake Flour 90g
Corn Starch 15g
Matcha Powder 25g
Egg Yolk 8
Milk 100ml
Red beans (cooked) 30g
Egg White 8
Sugar 110g
Salt 1g
Lemon Juice 4g
▼Step Instructions
1. Sift cake flour, cocoa powder, Corn Starch, and prepare 8 eggs. Preheat up to 165 degrees and down to 175 degrees.
2. Microwave corn oil from 1 minute 30 seconds to 90 degrees, immediately pour into the flour, stir well with an eggbeater
3. Add chocolate, after complete melting, add milk and stir, then add the egg yolk and stir
4. Add salt and lemon juice to the egg white, add sugar in three portions, beat until the soft peak
5. Add to the egg yolk batter, then add to the cake mold
6. Add about 70°C warm water to the baking tray under the cake mold, and bake for about 65 minutes at upper heat 155°C and down heat 165°C (or 160°C, 65mins)
7. After baking, tear the baking paper around and cut the cake while hot
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Trans:
1. 台湾の抹茶カステラケーキ
2. 대만 말차 카스텔라 케이크
3. เค้ก Matcha Castella สไตล์ไต้หวัน
4. ताइवानी माचा कैस्टेला केक
5. Kue Matcha Castella Taiwan
6. Тайваньский торт Матча Кастелла
7. Pastel taiwanés de matcha castella
#Taiwanesecake #Castella #Matcha

[@yukjochea4880]

The Matcha and red beans castella looks delicious 😋 make my mouth watering 🤤

[@user-sv7pw5jw6o]

今天做了蛋糕好吃😋謝謝

[@HowToCuisine]

Can we talk about the fluffiness of this cake? 😱 Looks so light!!! 😍

[@1006tsz]

I can hear the cake sound, looks fluffy

[@OliviaViewyork]

Wowww it looks so fluffy and yummy!💚♥️

[@delightplus9166]

This looks so delicious!

[@saranyasaranya4945]

Wow it's too fluffy Tq for your great video sir

[@farahnazbagherzadegan5470]

Very beautiful and amazing 😍👍 thank you for sharing ✨🙏

[@kikilalacoconut]

這個好❤️

[@samooTASTE]

love it.

[@ajunhomebaker]

It must be very good isn't it

[@8008JJ]

Can we talk about the bgm?! (((((I NEED YOU)))))抹茶紅豆蛋糕😍😍😍

[@user-te4mz8iu9h]

好喜歡～～請問如果做一半的配方，烤培時間也是65分鐘嗎？謝謝

[@sourdoughnutskitchen9613]

so fluffly!!!! absolutely love matcha. i've heard that baking at a lower temperature can help with the cracks on top. anyone have experience with that?

[@user-bg1fu6ff8f]

واو امبينه طيبه

[@cheamkc]

为什么会裂开？

[@megdimaapi2037]

What camera are you using for your videos?

[@hunghui1418]

油温太高了，會爆烈，70到80度已可以

[@ester19li93]

On screen match powder 16g, but in description box is 25g?

[@JoanneLeung-pt8ew]

Is there is a reason why my matcha, oil and flour mixture was lumpy?