How to Make MATCHA CASTELLA (Japanese Green Tea Sponge Cake)
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- čas přidán 5. 02. 2018
- Castella is delicious on its own. But when you add Matcha, it takes the yummy factor to the next level! Matcha Green Tea has an earthy flavor that's perfect in baked goods.
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INGREDIENTS:
rock sugar
3/4 cup bread flour
1 1/2 tbsp matcha powder
1 tbsp hot water
1/2 cup sugar
2 tbsp honey
3 eggs plus 1 egg yolk
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That castella is absolutely gorgeous! I really need to make this - even though I'm not much of a baker. Thanks so much!
i was trying to find words to express my admiration for your elegant and beautiful way of presenting all the recipes, but i dont think so you deserve all the respect
I absolutely love that Satoshi is doing a video all by himself. Thank you Satoshi-san for this lovely video. I recently bought some green tea powder and im excited to have a recipe to use it in. 😀❤
Thank you Satoshi for the recipe! Can't wait to try it!
Wow this is easy to make, thanks for showing us, I am addicted to matcha!
Looks delicious. I'm definitely gonna try this. Keep up the good work, guys.
Great suggestion on crinkling up parchment! I always have a problem having it stay in the pan.Thank you!
Definitely going to try this recipe out. Looks yummy 😋 Thanks Satoshi, your awesome.
I can't wait to try this, I want to eat it right now. Matcha makes everything special. The two of you are best when together but I really want to compliment Satoshi on this video. You're doing such a great job! I'd prefer this than other cooking channels on TV. Very informative and totally not boring.
Yes Satoshi, you did do it pretty well! Actually you did it VERY well. Lovely video. Thank you!
This cake looks so YUMMY. Good job Satoshi!!!!!!
Thank you for the very simple and accurate recipe for such yummy.
Thank you, Satoshi! I can't wait to try this recipe!
Oh my I love this! You should have a seperate channel doing japanese recipes ❤️❤️😘❤️❤️❤️
Very well presented. I am definitely going to try this recipe.
Great video, Satoshi! You made it look so simple--I may give this a try!
I can't wait to try this one! Thank you Satoshi and Shinichi!
Well done! Love the video! Satoshi, you did amazing!
You did fantastic!
I watched this video SO MANY times but have yet to pick up the courage to bake it (and to convert the CUP into grams). I enjoy watching it.
WOW, that Sponge Cake looks tasty!! YUM
Satoshi, you are so fun to watch on your own! I loved the solo video!
Haha Satoshi you looked a bit guilty when you said castella was your first meal of the day. No worries! You're not the only one who has eaten cake/sweets in the morning ;D
Thank you Satoshi! I love matcha!!!
wow i love this guy he seems so friendly im so glad i found this channel
Looks wonderful, well done Satoshi!
Will try. Thank you! And good job Satoshi for making this video on you own! :)
This looks delicious! Great recipe Satoshi, and really clear instructions. I didn't know there were so many steps to making castella!!
Hi Sitochi, love the cake and video. You did a great job by yourself!!!!!
Definitely gonna try this 😍
Awesome video as always 😊👍
That "Pih pih pih pih" was the best 🤣🤣🤣.
Thank you, Satoshi for sharing your Matcha Castella recipe! I will follow your video instructions to bake one as I love all sweet stuff with matcha in them.
Hello Shinichi, good to see you towards the end! ❤ you both!
I love seeing your uploads!! Amazing food and travels ,and I just love you two😊😊🎉🎉
EXCELLENT JOB Satoshi! I think this is the first "solo" video I saw with you. You did Great!
Satoshi, that was a great video! The instructions about the two layers of parchment, and crushing the first layer, were so good, along with instructions on how to reduce bubbles. The matcha castella looks so delicious! It also looks so pretty on that plate. Wonderful work, Satoshi! Thanks for the great video, and I hope both of you are doing well. Hugs!
Thank you the best matcha cake ever 🙏🪷🌷🌺🌸🌹🌼🌻
Something about Satoshi always makes me so happy he just seems like a bright and bubbly man :3
It looks delicious 👍💖
🍵trying it this weekend!🤗
Hi, I've just found this recipe, I am going to make it right now. It looks delicious. Thanks for posting it
So delicious, the taste of honey really complements the green tea. Just amazing. Thanks again
Excellent recipe.
It looks so yummi😍😍
great job satoshi!
Amazing video and thanks for tips. I am gonna try it for sure. Much love xxx
Just made this! It's delicious!! I had to put a LOT more matcha in, but I think that's due to the difference in quality of matcha
That looks scrumptious 😋😋😋😋
New subscriber from the Netherlands! Nice and clear vlog, thanks a lot ;)
This looks great! And the ingredients are pretty easy to find; going to try this out soon :D Thanks for making this video!
Update: this was DELICIOUS.
Such a good job, Satoshi!
what a grea suprise to see you do a video on your own satoshi and your cake looks devine
This man speaks English with Japanese and French accent. I don't know HOW, but i hear it.
Thanks for the video satoshi! Looks delicious:)
This video is so dang cute!!! I can't wait to try this
Wow that's yummy my favorite.
i want this already!!!
Bro your amazing you need your own channel on tv awesome video keep up the great work
sam arroyo He has a channel actually, shinichi said so in a live stream.
It's called Kantanfoods by Satoshi
Looks nummy!
Wow - perfect.
Satoshi, you are fantastic! Just a note for Canadians: Our all purpose flour has a protein content that's closer to bread flour in the U.S. and in Japan, so if you're going to make Castella cake, try AP flour first, as our bread flour might make it too tough. :)
I made this mistake and now have essentially matcha bread... Not what I was hoping for for my wife's birthday cake :'(. Would be good to get this added as a note on the ingredients list 🇨🇦🍞❌
No wonder (Canadian here)! I used bread flour for this recipe, and it turned out so dense! Thanks for the tip, I'll try again with AP flour next time.
thank you in advance!! Sincerely, A Canadian
Omg me too i tried other youtuber's castella with canadian bread flour and it didnt seem moist. Thank you
Good tip. Thank you :)
OMG, I LOOOOVE Castella cake. Quolofune in Jiyugaoka has THE BEST one!
looks yummy
Beautiful!
Yummy thank you so much
Hi there! I'm thinking of trying the recipe out this week--it looks so delicious! Do you turn off the oven when leaving the cake in there for five extra minutes?
How can you even wait till next morning to eat that? I will finish the whole cake in a second!!!!Thanks for the recipe, you make it so much easier for us to bake this complicated cake! ありがとう!
Thank you so much Satoshi! I love when you teach me how to cook something. :-) it looks Dee Dee Licious! I can't wait to make it. :-)
Wow ! Yummy
My favorite
Very nice of you Satoshi now we know why Sinichi cares about you 💖❤️
上手ですね、私よりなんかより凄い❢
You guys are adorable, Thank you very much for the receipt. I will try to make it, i sent already the link of your video to my daughter also, i discovered matcha few weeks ago and i am in love with it, I want make everything with matcha, Big hugs with love. (I also subscribed to your channel)
Well done for doing a video by yourself, Satoshi! I thought it was really nice :D
Hi Sitochi ooh that Matcha pound cake looks so good I love anything matcha flavor
Alice Stanis do you mean matcha flavoured? Because mocha is coffee with chocolate accents..
Alice Stanis
Matcha*^^😂
Sorry for da miss spelling I fixed it
Great video. Definitely going to try this, but would love to see you make a newspaper pan to bake in. :)
You guys are adorable 🥰
Nice to try satoshi!!!!!
You are so sweet and your voice Is very calming , a real great solo video!
I have to bake this !!!!
Love everything that includes matcha! Can’t wait to make this cake with your instructions! Thank you!
Thanks for sharing. May I use cake flour to replace the bread flour? There is no oil or fat in the cake? Thanks
I like your video. Thank you
been watching ur video and finally my 1st comment, LOL: excellent job, very simple procedure and its just i dont hv macha ingredients in the US, sry...also i've learned something NEW today bec i've never tried putting parchment paper in the pan when baking bec i always think it may burn but it didn't, its a good idea and the whole cake came out perfect! tysm #satoshi. and he came back perfect timing for the good taste of home baked green tea sponge cake, #shinichi--u guys rock!
Impressive solo video satoshi!
mmmm good job
Looks great! Any chance you have the dry ingredient measurements in grams (for scale)?
Satoshi, you did a great job solo!
カステラ一番、電話は二番、三時のおやつは文明堂！😂
I wanna go make this right now~ 美味しそう～
Btw the recipe in the description is missing sugar ^^ might not taste as good without it
Nice job Satoshi! You did well filming alone, looking forward to your solo live stream haha 😁
Any recommended brands for authentic Japanese Matcha powder?
Satoshi is an excellent Baker.
To replace rock sugar, can I use regular cane sugar?
thank u for this hope that i
can have mixer.
Satoshi, you do not need to worry a bit about flying solo for the weekend stream. You're going to be great, if this video is any indication! I love the little trick with crushing the outer layer of parchment paper to create insulating air pockets! This looks so, SO good!
Can you also eat the cake straight away or do you have to refridgerate it?
Wow! Yummy :)
I used several matcha to make cakes but Heapwell Ceremonial Matcha gave me the best colour and flavour. Never use any cheap and substandard culinary matcha to make cake.
Satoshi you should enter a baking contest. Can't wait for your solo livestream.
Can I use regular flour as alternative?
Woah, that cake looks delicious 😳 I wonder if it would be good with banana or honey-flavored cream~ or maybe strawberry? Yum 😋