Video

Missed opportunity to say “if my memory serves me correctly…” like chairman Kaga

Craffles are so popular in Korea at the moment. They buy the frozen uncooked croissants, defrost them and allow them to prove. You then cook them in a waffle iron and you can use butter and sugar to coat them before cooking to get a luscious crispy glaze when cooked.❤❤👵🏴󠁧󠁢󠁥󠁮󠁧󠁿🌹🌹 I should think you could do it with honey too.

So in other words these dishes are Korean with a Japanese twist . Still looks oishi

We will follow your itinerary in April 2025 when our ship stops in Sasebo! Thank you so much for your enthusiasm for life, especially for food!

Arigatou gozaimasu! Thanks.

Happy birthday 🎉🎊🎂🎁🎈

Why can’t the 7-Eleven in the USA have such great food????

My favorite Korean dish is beef bibimbap at a local Korean restaurant across the street from where I live. I also really enjoy Japchae. Most of the food that you both tried out looked so good!

this has the same music as the Niku no Mansei vending machine!!!!

my dream is to come to japan one day. but need some travel buddies from norway

Oh, I should have watched it before my Hakodate trip. The potato soft ice looks sooo good! 😢 My husband and I loved Lucky Pierrot so much that we ate there three times. We loved the fish burger the most.

i enjoyed your video my fav korean dish is bimbimbop lol just like u shinichi thanks for buying all that food

That's ginseng chicken soup.😊

Love your expression Satoshi on that chicken truffle ramen when you tried it, I think that’s why I started following you guys when you tried snacks in Koenji, your priceless expression 😂. That chicken ramen makes me curious now and in my serious Japan travel list to do!

Love your expression Satoshi on that chicken truffle ramen when you tried it, I think that’s why I started following you guys when you tried snacks in Koenji 😂. That chicken ramen makes me curious now and in my serious Japan travel list to do!

Korean food scares me.

It's amazing that this exists, I'd love to start a business like this here in NZ, but I know people will just steal and trash the place. So sad.

when are you going to show the best way to make them at home onigiri . you guys promist that 3 years ago

Love the ummm numi noises. Having visited hawaii, i noticed at sizzler there were hawaiian, american & japanese breakfasts because they get a lot of japanese tourists. Ya miso soup. The japanese folks were eating american breakfasts. Also noticed hawaiian breakfasts at restaurants serve rice instead of american potatoes

I've been exploring, but I don't live close to many Korean restaurants, so I've been cooking it myself. My favorite so far is Bulgogi Teokbokki - I love the chew of the ricecakes with the veggies and bulgogi beef. A close 2nd is the sweet & spicy Korean chicken - I always have to dial down the gochujong, but I love the chicken so much. I really love Korean Kimbap too - I can get that at H-Mart. I'm going to get japchae from the H-Mart deli one of these days, I really want to try it.

I haven't been to a 7-11 for a long time but they did carry kimchi and I like it too. Thank you, guys, for this video.

Interesting display of food. Seem some were a Japanese version of a Korean dish. No Korean food in my town. Keep watching cooking videos thinking I'll make some myself.

looks delicious

7:17 Good to see Vegeta taking a break from Dragonball and going into the food business.

I need to stop watching you guys when I haven't eaten. Because now I want to eat something I can have! 😂 Thank you for giving me more food I want to try out!

I've always enjoy to see the interaction between you two. Always respect each other and it's always great to see how the two of you understands each other.😃

Thank you for the video! the marinated egg is indeed Korean "mayak egg". The herb that you feel in chicken soup is a ginseng root, and that's why this dish is expensive in the restaurant. But maybe in 7 eleven they don't use it, or maybe use just a scent of ginseng

I only tried the marinated eggs. They were really delicious; I had to get them twice. How did they manage to make them so flavorful and perfectly soft on the inside?

Hotteok you should have grilled on hot pan and add brown sugar and cinnamon on top

I loved those egg roll salad buns! One thing I didnt like was the mapo tofu, it didn't have much flavour.

Awesome video showcasing the country side of Japan. Lots of cool spots and delicious food. Its beautiful out there.

I love Army Stew definitely my favorite

Thanks for the showcase of Korean items from Japan 7-Eleven! Always love seeing the exclusive combini items you guys get. Hope you do more.

My family comes from Rotterdam, so very happy to see that you were there!

Bibimbap is the best always a go too!!!!! And kimchi!!!!

You guys are so cute. We have many vending machines in the Netherlands and you guys just made me hungry. Good review. Rembrandtplein is a pretty square too. Next time try Utrecht to experience an even lovelier and quieter city. Cheers

Wow, you were in my country, how cool. Hope you enjoyed your stay!

Morning guys I love your videos and love your food ❤❤❤❤

I've just joined your patreon page! (The Dutch guy trying to make onigiri)

I really wish 7Eleven would give us these products in the US.

Satoshi made me laugh when he described the noodles as 'very bouncey'....thanks for the laugh (and the video - made me hungry though)

Cheese was something difficult to run across 7 years ago in Japan. Seems to becoming more common.

Random question....do you folks talk exclusively in Japanese with each other at home?

Hi guys !

7-11 in Asia puts the United States 7-11’s to shame.

one week in tokyo and we always stop by at familymart to buy desserts before going back to the hotel. i love their pudding so much 🥰

👍👍

😘😘❤️🥰🤩😍🌈🌹🙏💯

I think you should make Bibimbop so we can see the ingredients and how it’s made. Looks delicious 😋

My favorite has been Bibim-naengmyeon recently 🤤