How To Make Carnivore Diet Beef & Chicken Liver Pate with Bacon
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- čas přidán 21. 08. 2024
- Using Jessica Haggard's recipe from "The Carnivore Cookbook," we show you how to make beef and chicken liver pate carnivore diet style with bacon! Plus, we do a taste test to see which tastes better. Is it beef or chicken? This tutorial on pate also has a non-carnivore diet version in which certain herbs and spices are added. Check out "The Carnivore Cookbook" by Jessica Haggard bit.ly/3bVyv78 (Use ANDY5 at checkout for $5.00 off) (It's in digital and paperback)
Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This video was not paid for by outside persons or manufacturers. If you do use the links below and above to make a purchase, we may receive a small commission and are extremely grateful and thank you!
10% off Carnivore Crisps: bit.ly/3i2bLrX (or WILD at checkout)
15% off Redmond Real Salt: bit.ly/3OxJaGY or type WILD at checkout
Tools
Cuisinart Food Processor amzn.to/3hfQ7v7
Cookware bit.ly/2YoCNMh
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Wooden Spatulas amzn.to/2XQLobk
Here are the pate ingredients from Jessica that we used in the video:
Beef Liver Pate Ingredient List
1/2 pound of grass-fed beef liver
1/4 cup of grass-fed butter
2 tablespoons raw heavy cream
Redmond Sea Salt is the Best! Use this link and save 15% storewide. bit.ly/3ePCLTE or type WILD at checkout
(Non-Carnivore Add-Ins)
2 teaspoons minced garlic
1 tablespoon lemon juice
1/2 teaspoon of organic allspice
Chicken Liver Pate Ingedient List
1 pound of chicken livers
1/4 cup of grass-fed butter
salt
(Non-Carnivore Add-ins)
small onion
1 garlic clove
1/2 teaspoon rosemary
1/4 teaspoon thyme
"The Carnivore Cookbook" by Jessica Haggard bit.ly/3bVyv78 (Use ANDY5 at checkout for $5.00 off)
Andy is a MeatRX Carnivore Diet coach and you can book him through MeatRX Scheduler here: meatrx.com/pro...
Check out our website: www.wildlumens.com
Check out our website: wildlumens.com/
Affiliate Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This video was not paid for by outside persons or manufacturers. If you do use the links below and above to make a purchase, we may receive a small commission and are extremely grateful and thank you!
Disclaimer: We are not doctors. Consult with and ask your doctor about any diet or medical-related questions. No information on this site and/or channel should be used to diagnose, treat, prevent, or cure any disease or condition. This is not medical advice or nutritional advice. This video is for general informational purposes only. It must never be considered a substitute for the advice provided by a doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified healthcare professional with questions you may have regarding your health or medical condition.
Any statements within the video or written here within have not been evaluated by the Food and Drug Administration. Also, any products used or recommended are not intended to diagnose, treat, cure, or prevent any disease.
#carnivore #carnivorediet
Disclaimer: I’m not a doctor or dietician or nutritionist. Consult with and ask your doctor about any diet or medical-related questions. No information on this site or channel should be used to diagnose, treat, prevent, or cure any disease or condition.
I just discovered your channel. Dude, i love your style. Friendly, educational, beneficence.
TY, Wild Lumens, for easy to follow mineral dense chicken & beef pates. 🏄♀
Gahhhhh! Just scored 8 local grass beef livers and I’m so excited to make this! I’ve just been taking the capsules👏🏼
I’ve only ever made chicken liver pâté and it was surprisingly delicious (I don’t usually like liver) I also added onion, garlic, herbs, butter and cream and oh man...SO good! It also lasts a long time in the fridge I find.
Yeah I’m a big fan of chicken liver pate over beef liver. The difference is that the beef liver packs a bigger nutritional punch.
This guy deserves more viewers.
Thanks for the positive energy! Soon we will have an audience.
I believe so, I'm gonna check out that book you recommended and meatrx. I really appreciate the info bro, thanks
I've made both types of pate in the past, and found that beef liver pate has a very off-putting, grainy texture...only made it once, never again! Chicken liver gives a smooth velvety texture, so I always use chicken livers for pate. I add whipping cream to make it more dip-like, and eat it with pork crisps in lieu of crackers. A nice easy lunch to pack for work.
I would love to order a hard copy of The Carnivore Cookbook, but in checkout the option for shipping said "No shipping options exist for this address". So I guess they only ship to the States, and I'm in Canada.
Hi! Yeah the beef liver pate is a lot stronger when it comes to taste and I now prefer chicken liver pate overall. I didn't get a grainy texture though but I'll look out for that the next time I make it. That's a total bummer about the book. I'll ask Jessica if that's the case that they are unable to ship to Canada. Glad you watched the video....cheers!
Let's not forget lamb or pork, or indeed other animal, livers as alternatives.
you prolly dont give a damn but does anyone know of a tool to get back into an Instagram account..?
I stupidly lost my account password. I love any help you can give me
@Kaden Cooper Instablaster =)
@Tyson Neil thanks so much for your reply. I found the site through google and Im in the hacking process atm.
Takes quite some time so I will reply here later when my account password hopefully is recovered.
another great vid , thanks
Right on! Thanks again! Have you tried making pate?
The beef liver, I have to cook more. Your’s was like medium rare or medium done. Not for me. Mine have to be done.
Yeah beef liver is a tricky taste. I used to eat it raw but it was a real challenge. Sticking to the Pate. Thanks for watching and thanks for the comment. Cheers!
www.youtube.com/@emilyseeboo since he didnt post it
Hi can I use regular heavy cream for the liver pate? I can’t find RAW HEAVY CREAM...THANKS😊