Every way to COOK A STEAK! (25 Methods) | GugaFoods
Vložit
- čas přidán 11. 06. 2019
- Join me on as I attempt to cook RIBEYE Steaks in almost every possible way. This video has brought alot of knowledge to myself and family and I hope you enjoy this steak journey. Now, good cook a steak!
* Guga's Rub *
• Guga's BBQ RUB - Amazi...
* Methods Tested *
Pan Sear, Dishwasher, Front Sear, Baked, Deep Fried, Air Fryer, Caveman, Panini, Boiled, Smoked, Butter Poached, Broil, Car Engine, Microwave, Steam, Reverse Sear, Salt Block, Skewer, Toaster Oven, Wine, Sous Vide.
SUBSCRIBE to this Channel
czcams.com/users/gugafoods?sub...
-----------------------------------------------
Subscribe to my Other Channel
czcams.com/users/SousVideEvery...
-----------------------------------------------
* Guga MERCH *
Cups & Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
P. O. Box 960808 - Miami, FL 33296
Important note: I can NOT accept food products
* Ribeye Steaks by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
abcbarbecue.com/product/kamad...
* Best Weber Accessory (Slow n Sear) *
abcbarbecue.com/product/slow-...
* My Wireless Smart Thermometer
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: goo.gl/yPvava
Chef Knives: goo.gl/iyiknP
Strong Knives: goo.gl/iHjbq8
Fancy Knives: goo.gl/1vZ2s6
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
SNS for Portable Grill: abcbarbecue.com/product/slow-...
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steak #HowToCook #BBQ - Zábava
"I know it sounds weird that I deep-fried a steak"
He says after cooking a steak in a dishwasher
Saitama what do you mean I always cook things in dish washers
LingLing Paganini I do it too. It’s normal
Peter Piper nah, the Jacuzzi doesn’t enhance the flavor as much as the dishwasher does
Spaztix If you want flavour than I recommend buying your steak in the ground for a year.
Peter Piper Boi, I cook my steaks in a washing machine. Gives it a pristine taste.
This man taught me I severely lack a flamethrower in my life.
burn your problems away
to put a crust on them
I actually bought one after watching this video.
F
Me to sadly where i live o can get one
The flamethrower steak: after cooking my steak with my flamethrower for 5 minutes it was unevenly cooked. So I used my flamethrower to get a nice crust and it was perfect 👍
🤣
weird that the flamethrower didnt add a crust to begin with. Does this method require two different flamethrowers?
@@menyce3 no just flame on till you get a nice crust also when the crust is done put a home made butter on the top of the steak and use the flamethrower on the butter. it will taste 10x better
@@Galahime bro flamethrower is so bad you can get cancer of the direct red fire on it so he lucky he didn’t get sick
@@User12002 lucky? what are you on 1 millions of people around the world use this way of cooking and i dont think ive heard of a single case of someone getting cancer bc of it, 2 even if you some many things that we do can give us cancer
In summary (thanks to Squatter for this list):
0:45 Pan Seared - great
1:45 Dishwasher - surprisingly good, missing a crust, basically a sous vide steak
2:39 Front Sear - great
3:13 Baked - great, missing a crust
3:51 Deep Fry - great, beautiful crust
4:49 Air Frier - not great, missing a crust, flamethrower fixes it but not the best
5:24 Caveman - unique flavour, unevenly cooked, overall great, use lump charcoal and DO NOT use briquettes
6:16 Panini - unevenly cooked, not great but fast and convenient
6:44 Boiled - awful, but can be saved with pan fry
7:34 Smoked - perfectly cooked and unique smoky flavour, missing a crust but doesn't need it
8:07 Butter - awful, waste of butter
8:55 Broiled - uneven cook, missing a crust, flamethrower saves it and makes it taste a little like charcoal
9:49 Car Engine - awful, bad taste, one side is raw
10:45 Salt Crust - not ideal because you have to guess when the steak is ready, for Guga 20 minutes = a little overdone
12:06 Chicken Fried - amazing steak, beautiful crust
13:21 Clothing Iron - surprisingly good, although you can never use that iron for clothes ever again
14:00 Microwave - not a good way to cook steak, but not as bad as it sounds - can be saved by pan frying with butter
15:03 Steamed - awful, no flavour, no crust, should be illegal, can't even be fixed with a flamethrower
15:48 Reverse Sear - beautiful steak, smoky flavour, brings out the seasoning
16:33 Salt Block - perfectly cooked, tastes good, surprisingly missing salt, beware exploding salt blocks
17:27 Skewer - very juicy, great steak
18:04 Toaster - unevenly cooked, tastes awful
18:41 Wine - awful, worst way to cook a steak, no flavour, disgusting
19:27 Sous Vide - wonderful steak, no crust (flamethrower fixes), very consistent
Thx
Nice bro
@@jinovijigeorge glad it could help ^^
@@jallybwan3767 :D
Lap top steak
I love how it starts off pretty normal with pan seared, then you’re hit with a DISHWASHER right after lmao
things escalated real fast
I turned out great though
@@ceebad8985 you did?
@@desoldier nah
This went from 0 from 100 very fu***ng fast
Car: *doesn’t start*
Guga: *grabs blowtorch* “let’s fix it by adding a crust”
Ronnie Dodson thanks for the chuckle
Im the 666 like
Ronnie Dodson , we can fix that
Xanthophobic that’s not nice
Xanthophobic we’ll fix YOU by adding a crust
One thing I like about this over the BA equivalents is that he really tries to make every method work, no matter how ridiculous. He doesn't just take the weird methods as throwaways for video content, he gives everything a real chance.
thats what a man of science does. huge respect to him and to you for pointing this out.
Unlike that egg cooking method one lmao
The biggest gripe I have with food creators is that when they a joke video like this, they always end up wasting food. Even the good ones. This guy is genuinely trying to make even the most batshit hacks work in his own way.
This man took 2 years of his life expectancy for eating that engine steak
Mad respects my guy
death speedrun
@@username_7642 great strategy, definitely would rank it above smoking cigarettes in the strategy tier list
Steak without crust: *exists
Flamethrower: How many times do we have to teach you this lesson old man?
😂😂
Cal Castanos good spongebob meme
The fact I recognized that spongebob quote is a problem. 🤣🤣
You won the internet xD
Cal Castanos lmaooooooooo from spongebob?
"There's no crust."
Guga- "so anyway I started blastin".
Lol brother vale reference
Wow so funny
flamin
Comments is my life
The funniest comment I have ever seen honestly thank you for this laugh your the best
The first time I tried the reverse sear method on a charcoal grill... I was blown away... You have got to try it. I have a simple weber grill, just stack all the coals on one side and you're good! You're setting up the grill to be an oven, a broiler and a bit of a smoker all in one.
Even though I’m sick and it’s 1:23am I’m still here. Dizzy and starving watching guga cook steak
Literally me right now, at the exact time 💀
1. Pan seared steak!
2........ DISHWASHER STEAK
Thought my man Guga was gonna give us a smoother ride, man took us to a rollercoaster 😂
hahaha I thought the same !!
I laughed, I cried, I vomited slightly
Zero to LEZZZDOIT 🤣
Justin Limpin dude he using an iron LOL
Fucked Up Steak
"How would you like your steak, ma'am?"
*"Dishwasher."*
lol
Car engine when I’m feelin fancy.
@@robertandrews8422 lol
With a touch of flame thrower
I REALLY want to try this!
It's great that you are actually trying to make each of these work giving each method a fair chance. All too many similar videos don't even try.
My takeaway for my own needs: pan sear or deep fry if I have to cook indoors, skewer over open flame if camping, reverse sear if using my grill or smoker, and if I ever wanna level up I can learn to sous vide and buy a culinary torch for the crust. Awesome. Thank you, Guga!!
Bro, you can sousvide on the stove, and buy a propane landscape torch from Harbor Freight. Go get em!
Guga's wife : How many steaks are we going to eat for this month?
Guga : Yes
🤣
😆👍 yes
damn Guga's child must have had a cardiac arrest before he was even born
ewww
a dead meme
@Santi12007 Please get help
"man, why is there an iron in the kitchen?"
"Oh, that's my _meat iron_ "
54 likes no reply :/
I would marry her in a heartbeat.
"Wait till you see my cooking v12"
Oh, that's for ironing my meat
Yosua Mokalu :(
That deep fried steak looks heavenly oh my god
shupport brought me here 😂
He is secretly flexing his knives on us.
Nah, he’s flexing his blowtorch.
Indeed
Naa he's flexing his different types of grills
he flexed his car
You can buy them he put all the equipment he used in the description. He’s a cool guy like that
Gugas little kid: I cut my leg
Guga: **grabs flame thrower** let’s fix that with a little crust
😂😂😂👍
As you can see it is really tender and all the juice is comin’ out. THATS WHAT IM TALKING ABOUT
Kevin Khang BROOOOOOOOOOO
Did you add sauce
Crust is life
@@torresnguyen851 of course
@Guga Foods...........I am so glad someone FINALLY said to keep flipping a steak, I have been trying to tell people this for 40 years........great video!
In western North Dakota, they have Pitchfork Fondue. They actually use a pitchfork to skewer a steak & deep fry it in a huge cauldron of peanut oil. Delicious.
Great memories there
I would commit an unknown amount of crimes to have that
@@EstebanGilChillington why commit crimes, just buy the stuff and try it out yourself
Cop: Sir, what is this suspicious looking package in your engine.
Me: Dinner
Joe Blow Underrated comment
*Opens the package and splits a steak dinner with the police*
Who said they only like bacon ;D
(It’s a joke y’all don’t eviscerate me pls)
brilliant comment, finally someone not screaming about the flamethrower
This comment deserves more recognition, haha. And believe me, I don't say that often
Damn, that game tonight though :( Zach Smith is not the answer. Never thought I'd see another Tulsa fan on youtube lol
Damn, Imagine the amount of effort given to this video
You have no idea.
Imagine the effort to try to choke down a few of those methods... 😲
@@GugaFoods Yes, but I am sure the struggle is worth it! Rough testing LOLOLOL
Damn imagine the people eating the steak
I miss ninja number b 😂
I’m blown away about how good that dishwasher steak looks
I watched one of his videos today for the first time and now I’m hooked! He’s such a likable dude and amazing chef!
Ganas de comer kk
this can mean 2 different things
Ahahah
Saucerthansauce lol
Guga: let’s fix this *adds crust*
these first 2 comment seem like tumblr posts
Most importantly, I learned that my life is severely missing a flamethrower.
Just buy a blow torch and 50 refill cans
@@snifey7694 Man, I don't think I can just buy it off Amazon here :S
@@AbhishekSubbaiahthen get a college degree have degree in finance or sales agent then go to a business company go on top in employee board (trust me they pay alot for the best) and then you can buy a blow torch and 50 refills cans
Also better have pills on ya or not you go in a stress coma
@@snifey7694 Erm, yeah; I have all of the above. I was talking about availability, not cost.
In either case, a joke; good day to you.
Someone: *breaks into Guga’s house*
Guga: **grabs flamethrower** let’s fix that with a little crust
I really needed this! I recently started to cook steak, messed up a few already I wanted to stop and give up. I found this video and it gives me hope I can do better. ❤️
Gordon Ramsay: “ The steak is fookin raw!”
Chef Guga: * grabs flamethrower* “Let’s see if we can fix that.”
*Lets dew et**
Shit's still bloody.
I had a Gordon Ramsey ad lol
*rock music starts playing*
guga really seems to enjoy his steak raw
“Dad my back hurts”
-“Don’t worry I’ll fix it”
**puts a crust on it**
No more likes, it's perfect
“I know your back doesn’t feel good right now.. BUT WATCH THIS!”
ha 😕
You forgot the step where he grabbed the flame thrower
Zturtt Games **online clases posture mode**
Man, he got right to the point.
An incredibly admirable thing to do
honestly, every shot of the grill made my mouth water. there is NOTHING quite like a grilled steak.
Daughter: Dad my boyfriend cheated on me!!!
Guga: So I grabbed my flamethrower and put it to work
Put a crust on that cheating boyfriend
@@legatelanius9172 Guga: As soon i sliced it up, it is a good way to cook a cheating boyfriend
lol
😭😭😭😂😂😂😂😂😆
Bruh my gf has a twin sister and they share the same bed next day i got the sister pregnant so i ran away
Guga: “This steak has no crust”
Flamethrower: *happiness noise*
Steak: It's getting *HAWT* over here, flamethrower! ( ͡° ͜ʖ ͡°)
@@loop5720 "Use me daddy!"
What we learned is that a flamethrower makes the best steak
14:13 his humour never lets me down
Guga, with approx 2,000 miles of rive canoe camping at my ripe age of 60. I been using what you call Caveman cooking to my steaks, chicken and pork chops and I have to say it my favorite methods. Not only the woodsy smokey flavor and crust but it is the closest link and connection method of cooking to our early ancestors. I find turning frequently and rotating aids in limiting any burn spots.
The moral of the story is that if you have a problem add a crust to it
Reddude256 *picks up a bully at school to put him in dads barbeque and give him a crust*
@@blurr5148 what else are you supposed to do?
Unless it's an STD
:))))
Justin Vaughn *crusty*
Me: this steak doesn’t taste good
Guga: lets soak it in 4 tbsp of butter and torch it. Fixed.
😂😂
And if you don’t get the butter flavor just poor some diabetic blood in there quicker then eating 90% butter and10% steak
The quality here so much better than celebrity chefs. Good Food program
I gotta try the deep fried steak! I will say, the pan seared steak I’d recommend to anyone. It’s always been my tried and true method! Never fails me
"It's missing something...
... So I took out my flamethrower!"
Ryan Douangphachanh my girlfriend was missing something so I took out a flame thrower
My mom missing something...
.... So i took out my flamethrower!
i missed class
.... so i took out my flamethrower
This gon be a meme i know it
my room mate felt cold
so i took out a flamethrower
now hes got a nice crust
but hes not moving
I never met a guy who talks so passionately about steaks...
Until now
Guga is brazilian. We love food and i mean REAL food not that fast food you guys have its our way
Check out Adam ragusea and that outlook will change.
Paulo Braga common stereo type that all americans like fast food poggers
@@steelywheeleyautomobiley8311 Yup I watch him he is what CZcamsrs should talk like tbh
Sssssssssssssssssaaaaaaaaaaaaaaaaaaaammmmmmmmmmmmmmmmmmmmeeeeeeeeeeeeeeeeeeeee
The best video on cooking steak.
Me looking this up because I'm at my friends dorm and forgot they don't have a skillet or pan. Ended up deep frying them in the ramen pot 😅
My parents are getting a divorce.
Let’s see if we can save their marriage by putting a crust on it.
I hope you are just joking
@@Arwandy_ bruh
*Get's Flamethrower*
Tell me if it works
MMMMMMM CRISPY
Waiter: How would you like your steak?
Me: See that car in the parking lot?
Waiter: Say no more
Guilherme pestana LMAOO
Ken Taro LoL 😂
No, not the mustang, the blue toyota
Thanks for the laugh 😂
Lmao hahahahaha
As soon as i got my smoker set up. I started using it as my oven. And the steaks ive been doing on it have been thr best ive done so far. Usually i do 250* till internal 130*
Rest for 8-10minutes
While resting i get the grill hot to put a nice sear on each side with some butter to get a nice flame sear about 1.5minutes a side to get that internal to just over 135 area.
This video unpacked a lot.
Man that boiled steak brought tears to my eyes. That was one of the saddest looking steaks.
Same
Needs to be boiled hard in milk and served with jelly beans. Only way to do it.
@@warthoggunner yeah it goes well with pickle cereal
How to ruin a perfect steak 101
@@warthoggunner God I hate Europe
Chef Guga' Daughter: "Dad my boyfriend just cheated on me."
Chef Guga: "So I grabbed my flamethrower and put it to work."
ItsRoskull lol
Miss Ann Thrope Jesus your channels giving me mixed signals
oh yeah much better
@Miss Ann Thrope Is that Moonlight Cookie as a human?
Lol
I don't ever drool but this channel manages to make me with every video
My uncle's family has a ranch and we (I live with him) get a cow a year butchered for free. I have to say it tastes a lot better than supermarket steaks, and it has a completely different flavor that is still noticeably beef.
Waiter: how would you like your steak
Me: *I think I would like it ironed*
Me too
Ya I'll get the same too
Ryan Lewis how about u stop being a salty ass bitch cause ur jealous
'Dishwashered'
Ryan Lewis Waiter: How would you like your comment?
Ryan Lewis: Very salty
"So how would you like your steak done?"
"Dishwasher"
"What?"
"YOU HEARD ME"
Ngl, looks perfect for a bachelor that ran out of coals
I'm more impressed it worked moreso than the fact he did it.
"I did, and I was hoping I didn't."
Lol
“Rarity?”
“Soap”
I like this, it actually provides info on how you can make it work with many various tools, I dig it. :)
A real mouthwatering one. Thanks for the tips.
"Dad, why you name my sister rose?"
"because your mom loves roses"
"anyway, i love you dad"
"i love you too crust"
BRUHH LMAO 💀
Crust is a good name ngl
100
@@kortojoz, the name crusty exists lol
Crustian
*makes multiple amzing juicy ,grilled,cooked and fried steaks*
feeds family microwaved steak
Look at all these juices: blood from steak not cooked all the way
Your profile pic turned me gay
@@gruwithagun5462 are you 12?
@@gruwithagun5462 😂
@@hvtc9364
Nope
This is the best video ever 🔥
I re watch this video almost every time I eat, I why but it makes my food taste better
Steak: *lacks crust*
Flamethrower: *Allow me to introduce myself*
allow me to introduce myself too...
quick chat though, I broke your no-reply comment with likes...
LMFAO
Flamethrower: My Name is HOV!
Oh, yeah! It's fixed. It is *much* better!
Love your pfp
This mans mastery of steak-cooking amazes me. Every steak he makes looks incredible, I don’t know how he does it.
Bot Ski I don’t think you saw the boiled steak lol
practice! i was never good at making steak but i picked up some tips from watching these videos and now I can make a restaurant style steak every time. there are some little tricks that u can do for example u need super high heat to get that nice sear without overcooking it.
Fletched true lol
Use a flamethrower
Flamethrower
This my first video I see it from guga I love guga
Wicked job man.
😐: “Bro, why did you put steak in a dishwasher”
😤: *“How dare you call my sous vide maker a dishwasher!”*
Step bro why are u in the dishwasher?!?!
So he puts his steak in the dish washer..AND he shouts at him. Yea he’s definitely the one to be mad
@@justakidcooking2926 oh god...
@Pewdiepie
@@justakidcooking2926 👁👁 uh oh
75% of the video : there's no crust
*Gets flamethrower*
🤣🤣🤣
Pyro's side job
Lmao
Lul
Youre channel is very interesting.
i really love to watch
omfg YES FINALLY THE VERY FIRST METHOD IS MY PATENTED ONE! GUGA WORSHIPS MY METHOD!
@@PersonWithAKnife sorry i been doing that since before that mofo was born shut ya mouth clown
I literally winced when you said “boiled steak.” 😧
Oh hi LPL!
In my country we boil meat
Rekt Erdi wait u eat it like a steak or use it in stews
He literally cooked steak with an iron and a dishwasher and you winced at boiled steak 😂
Oh hi LockPickingLawyer... Btw what is winced?
Me:Why is there so much traffic?
Police:Some guy is flipping his steak.
Quatific 😂
Quatific 😂😂😂
It's not a joke! You need to get the crust too.
Grab your flamethrower and put it to work guys!
I was pretty confused by the comment when I scrolled down before that part of the video lol.
@@BtotheDon12 lul
I have a contact grill (like that panini press) and it has its own steak program. It turns out really great and perfectly cooked. But the contact grill is best for fish.
In the air frier you need to use chicken and every 2 minutes use a brush for applying teriyaki sauce. You will check the chicken after every bite wether it is raw. It is perfectly done, but it is so juicy and tender that you think it is raw.
My mouth the whole time 🌧🌧🌧🌧🌧
If you think I'm gonna sit there and watch a 20 min video of a guy cooking steak...
*you're damn right*
I knew it
LoL 😂 I did👍🏽
Esse Hache especially at 3am with school tommorow
Justin Racine e x a c t l y
@@bruhb6427 culinary school?
Friend: “Bro this steak is amazing, how’d you make it?”
Me: “... Dish washer?”
"Perfectly cooked", there's still blood in it how the hell can you eat that?
Charro Chacallo i dunno man, it's as if it was raw before
Charro Chacallo and well-done steaks just taste disgusting, it's so hard to swallow
@@dvorak826 But atleast I aint eating any pink meat.
I love my steak very rare , the blood makes it better in my opinion
How well do you want to season your Steak?
Guga: Yes
Ngl this steaks make my mouth water gime stake lol I'm not lying but this is awesome gj
Guga: "It's not a great steak."
Steak: "Oh yeah? Well what're you gonna do about-"
Guga: "So I got my flamethrower."
Steak:oh no not that thing
Anyway i started blasting
Ooooh burn
😂😂
And it tastes absolutely delicious
0:43 - Pan Seared
1:44 - Dishwasher
2:38 - Front Sear
3:12 - Baked
3:50 - Deep Fry
4:48 - Air Fryer
5:23 - Caveman
6:16 - Panini
6:44 - Boiled
7:34 - Smoked
8:07 - Butter
8:56 - Broiled
9:49 - Car Engine
10:45 - Salt Crust
12:07 - Chicken Fried
13:22 - Iron
14:00 - Microwave
15:03 - Steamed
15:48 - Reverse Sear
16:33 - Salt Block
17:27 - Skewer
18:05 - Toaster
18:41 - Wine
19:28 - The Guga Method
Thank you
This needs to be the top comment guys, do your part and like it.
" The Guga Method "
Sous Vide
Alfred Wong your horny
idk why but that looks insanely good
2:10
I have experimented with steaks a lot. My favorite that I have done is a thick rib eye, cowboy rib eyes are perfect. I take them out of the fridge when I go out to start the pellet smoker. I cover them in a fairly thick layer of McCormick Montreal Steak Seasoning and add a bit more garlic powder and black pepper on both sides. I turn the grill up to 500 degrees (the max) and I use a 50/50 mix of hickory and charcoal pellets (premixed or competition blend also tastes awesome) so long as it's hickory dominate. I wait until it's up to temp and then I put on the steaks. I adjust the time based upon the thickness, however with thicker grocery store standard cuts I do 3 minutes on the grill, turn the steak 90ish degrees and another 3 minutes, then flip the steak and another 3 minutes, then turn once more 90ish degrees and another 3 minutes. They come out absolutely perfect every time.
*goes from pan seared steak to dishwasher steak*
that escalated quickly
Appropriate profile pic
@AAAnt M it's similar to sous vide since it uses hot water. The water is heated and sprayed throughout the washer which in turn cooks the steak.
Breckin Brees-roach hehe
From sear-o to dishwasher
@AAAnt M They have a heated drying cycle after blasting it with hot water for several minutes.
If he becomes a vegan.. this broccoli could do with some crust
LOL, underrated.
*grabs flamethrower*
Local news station: CZcams Channel "Guga food" is currently under questioning by police as to why he started a forest fire. We are told his only response was "it needed a crust".
James Webb haha
It looks so good!
This is very useful video! Now I’m confident I can do steak in all conditions
This guy can’t live without a flame thrower
Hes a burner guy
And the downside of that is, like what?
Actually, it is VERY useful instrument on a professional kitchen. Some of my collegues even done some desinsection after the end of workday with it.
@@geraldcreager4432 1
It’s not a flame thrower lol it’s a blow torch.
*microwave steak*
GORDON RAMSEY WANTS TO KNOW YOUR LOCATION
Lol
Gord’s gonna fockin kill’im mate
Sarcalogos Tortolero LMFAOOOOO
@@Avaxar haha very Original
@@Avaxar haha wut
This man makes me want to cook a steak.
LMAO at the car engine steak!! 🤣🤣🤣
"It's not a great way to cook a steak...but don't worry!"
*Pulls out handy dandy Flame Thrower
"This is now a good steak."
the flame thrower was used on half of the methods, yet Guga didnt cook a steak with a flame thrower.
Huzaah finnaly a true man
I prefer Medium Well. Depends on the flamethrower
@@aoi_hanazawa I just smash burgers. Not on the grill, but on. cast iron with a spatula and bottle. Slugburgers are pretty much almost always served well done
@@aoi_hanazawa Im sure you can get the hang of it, its not entirely by smashing... Evenly spread the beef with the smash, try to get as much surface touching it as possible. As soon as its pressed.
Ketriel yeah true
Finally someone that isnt bashing the chicken fried steam
You’re a master at making my mouth water through my phone
Waiter: So how would you like your steak?
Me: put it in a vacuum sealed bag, toss it in the dishwasher, flamethrower it then perfect.
Waiter: ...what the fu-
Lol
I want to do that now
Umithe8bitneko hahahaha
Umithe8bitneko
News: restaurant burns down due to flamethrower.
It look tasty tho lmao
Guga *puts a steak in low orbit over the sun*
"Oh yeah, this is definitely a good way to cook a steak, but still needs a good crust"
The heat of the sun would already give it a crust though.
@@f3p but still needs a better crust
Grab a blow torch
@@pshmps1836 lol
Now thats phenomenal
Just done a steak with the butter and it was amazing I used thyme. Dare I say the best steak I have ever had fantastic
Reverse sear seems perfect. Im definetely gonna try it.