WE DIDN’T KNOW MALAYSIAN FOOD IS THIS GOOD!! - Kuala lumpur Vlog 2022 🇲🇾
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- čas přidán 11. 09. 2024
- Follow our journey of a British Filipino couple tasting Malaysian food in Kuala Lumpur for the first time. We had the best day exploring petaling street market in Kuala Lumpur. We tasted the Malaysian National dish of Nasi Lemak and much more😋 Our first impression of Malaysian street food surprised us, we didn't Expect such delicious food.
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Hi guys 👋🏼 just wanted to say, we did do our research regarding the food and cuisines so we apologise if we got it wrong, some people are agreeing it’s a mixture of different cuisines others are telling us it’s completely wrong so we are sorry if we offended you. In regards to comparing some food to the Philippines, we are based there and most of our audience are from there, we simply wanted them to know what it’s similar to and encourage them to come try it 😊 we don’t think Malaysian dishes are similar to the Philippines at all just some of the street snacks are similar 😊🙏🏼 thank you for the support
I don't think it is an offence when we mentioned the similarity or differences about anything between different countries ..we all different anyway ... imagine everything is the same....how boring life would be ....haiyaa....
No we are not offended...its ok to give your Filipino audiences your review so that at least they know roughly how the food taste. Actually the ingredients we use throughout Southeast Asia are the same but added ingredients maybe different and different style of cooking..so thats why some food taste almost similar. I think some people commented because they just want to clarify and educate so that you don't get misinformed..thats all. Sometimes google search may not be entirely correct concerning local food...the best is to ask the locals..so interaction with the locals is important..you will learn a lot. No worries,most Malaysians speak English.
U don't need to apologize. We always tend to compare food with the tongue we familiar with. Nothing wrong about it.
for the black drink, you should drink without the straw as the drink are meant to be drink with the fruit/jelly inside. it might be unusual for sume culture as you drink and eat at the same time. haha.
Hahaha...chill...we dont mind 😁😁
Your boyfriend’s face is soooo everywhere here in Malaysia. He reminds me of some handsome malays faces from east coast like tganu and kelantan. Yea this is a compliment!
Hahaha a lot of people have said this 😊🙏🏼
You should not compare it with Filipino food, because I have been there and the food is totally different and unique to Malaysia. Most of the ingredients are totally different too. Each country has their own unique food. So the ones you tried were uniquely Malaysian. Cheers from 🇵🇭
Sorry if you thought we were comparing, we were simply saying what we thought it tasted similar too (especially the soy bean drink) so our Filipino audience would know what it tasted like, most of the food we tasted was street food but again is very different as Philippines is mostly meat street food and this isn’t! I’d agree that the main dishes such as roti nasi lemak etc is nothing like Filipino food sorry for confusion 😊
🤫🤔😑🥱🙄🤤😁😊🤪😭😘😍🤩🙄👎🤤😊😊🤦👍👍🤤😘😊🤦🤦🤲🤪😡😡😘🤲😂😅😅😁😅🥰🥰🥰😊☺️😊😛☺️😬🤐🤐😮🥺😯
We do have several similar kind of dishes tho. Sinigang = singgang. Chicken adobo = ayam masak kicap. Patupat = ketupat. And few others haha after all Filipinos and Malays are still from the same region and greater race. Cheers!
Similar language to...kucing(kuting)...kambing is kambing...bilis is bilis...babi(baboi)...
Ang OA mo
8:43 Nasi Lemak is actually a representation of Malaysia..we’re combination of different ethnicities that together makes a nation but still features unique characteristics on its own
Yes exactly right and that’s what we loved 😋😋
Nasi Lemak is Malay Dish...other races having lived with the local Malay have adaopted it too.
Waw the guy look really like Malay haha welcome to Malaysia guys👍😊🇲🇾❤️😁
Hahaha lots of people have said this haha 😊
I thought the same too! He is very much has the Malay looks!
The black drink is Mata Kucing. Its a kind of fruit that looks like Longan. Its sweetened with brown sugar.
Yes it was very sweet, refreshing tho 😊🙏🏼
@@ZoeCzar or in english Cat's Eye Fruit... Local fruit, also can be found in Indonesia....
Another kind of ikan bilis commonly called anchovies in Malaysia is white baits. THE SHRIMP PASTE IS ACTUALLY SAMBAL, CILI COOKED WITH ONION AND SHRIMP PASTE, and tamarind juice no tomatoes in it. If you taste lemongrass in the rice, maybe the cook do put lemongrass in it, but nasi lemak usually is rice, coconut milk and pandan leaves.
Could definitely taste the coconut in there, maybe it was the pandan leaves I was tasting, I’ve never had pandan leaves so wouldn’t know what they taste like to identify it 😊 we really liked our nasi lemak 😋
@@ZoeCzar I would say it was the lemon grass flavor that you were having....the pandan leaf actually doest have taste...it just gives you the very nice aroma to the coconut rice ...similar to vanilla extract that gives nice aroma to a cake
@@ZoeCzar Different places have different recipes for their rice. But the basics are rice, coconut milk to make it creamy and pandan leaves for aroma. If it was me, I'd add lightly sautéed shallots for sweetness and ginger to contrast the coconut milk.
@@mujahidgoodguy Yup, if it's me, I would put shallots, garlic, lemongrass, halba and add coconut milk, pandan leaves for aroma, and measure as usual in rice coooker and DING! It's done 🤣 Johorean here 😊
my nasi lemak will going straight to hell due to "disobey" the original receipe.. mine will be thai fragrance rice, coconut milk, pandan leaf, pintch of salt, tea spoon of olive oil and dried raisin 😂
The tips to eat any meal in malaysia is to MIX them all and then eat them. You do not eat food in the same plate separately. Trust me it taste heavenly if you do it that way 😬
Ya you can't try cakoi or kuih pucuk Chinese very delicious. I from Malay
Hahaha we always make this mistake 😂 we’ve just arrived back here and wont make this mistake again we will mix everything 🙏🏼😂
The black drink is herbal tea. The sweetness come from the dried mata kuching (similiar to longan). Its good for remove heatiness & other benefits. That stall is very famous. Biz there for few generation. Here the 3 main race is malay, chinese & indian. Thats why u can see authentic chineses, malay & indian food and also mixture. Will take mths to try all. Hehe.
Ooo thanks for that, yes we love how diverse Malaysia is, foodies paradise 😍
Hello tourist! Me as local wanna to say Welcome to Malaysia. Enjoy our best food and drinks ☺️
Hello 👋🏼 thank you so much, hope to try more 🙏🏼
the black drink you had is Monk fruit herbal tea. The sweetness comes from monkfruit, the balls displayed underneath the ice box at the stall. Monkfruit is also now a popular sugar alternative in health stores (kind of like stevia). And the fruit they threw in is Longan.
yes. best explanation 👍👍
Thank you! Will try again now we are back in Malaysia
You two make an awesome team! Love the way you both describe your experiences and feed off each other’s energy. A amazing couple, thanks for sharing your journey.
The black drink ismata kucing which is actually longan. I think they cook it together with monk fruit(lo Han Kuo) which is naturaly sweet even without sugar.
Yes, I think they also add in wintermelon as well.
Oooo interesting thank you for letting us know 😊
longan and mata kucing are not the same fruit, although I myself couldn't tell the difference lol.
selamat datang ke Malaysia 🇲🇾/welcome to Malaysia 🇲🇾
Thank you 😊
Hi Zoe, different nasi lemak sellers will have slightly different variations of it especially the sambal or sauce.
Some will cook it spicy, some sweet and spicy, some more sweet than spicy.
So if you have the chance, do go it another go yes. I'm very sure that you'll find the version which you will love. Cheers ☺
Ooo thank you! We are back in Malaysia and will have to try different ones 🙌🏽
The bread you mentuoned is actually toast smoother with kaya (coconut jam) and butter. It tastes heavenly if dipped into half boiled eggs.
Oooo that sounds delicious, thank you for that we will look out for it as we’ve just arrived back and this time have much longer to explore Malaysia 🇲🇾
If you can't really take hot spicy food, then if the dish comes with *sambal,* ask them to serve the *sambal* separately in a small plate or small bowl whatever, so when you eat, you can try mixing just a little bit of the *sambal* with the rice or whatever main dish at first. Usually they'll oblige.
Now if the dish is cooked together with the *sambal,* as in mixed together inside instead of the *sambal* being a side accompaniment, for example the traditional dish *nasi goreng kampung (village fried rice),* then you can ask for the dish to be prepared *kurang pedas* for you *(pedas = chilli/spicy hot, kurang = less)*
_Note: you can ask if a dish is _*_pedas_*_ or medium pedas etc_
Czar looks like a local..i would be speaking in Malay with him if i didn't know who he is..
Hahaha yeah happens a lot 😂 he’s from the Philippines 🇵🇭
Filipinos and malaysians are the same features. Looks and color.
Great video! Please explore more in KL, Malacca, Ipoh or Penang in Peninsular Malaysia and Sabah & Sarawak in East Malaysia. 3 main races in Malaysia:
Malay
Chinese
Indian
On top of that we have Iban, Kadasan, Portuguese, baba nyonya & etc like a melting pot. Within each race, there are many dialects and cuisines. Our National language is Malay, but all of us multilingual so English, Chinese, Tamil are very common. We have seas, islands, mountains, rain forests, tea plantations, shopping malls and many more for you guys to explore. Welcome to Malaysia and enjoy the country to the max!
Peninsula also has kedah, Kelantan, Terengganu, negeri sembilan, Pahang but foreigners tend to skip these and only hangout at places like China towns in penang/malacca/KL/ipoh
We’ve just got back and will be exploring several of the places you’ve mentioned 😊 so thank you for your suggestions 🙏🏼
The soya bean drink. I think it's more to grass jelly than pearl 😊 Oh yeah. When you eat the nasi lemak, you need to mix everything. Take the fried anchovies, shrimp paste (which we call “ sambal “), and rice together in one spoon. By the way, I hope you enjoy your brief stay in Malaysia 🇲🇾 😊
When in malaysia dont forget to try the 3 main signature dishes of the country which are nasi lemak..char kuaetiew and roti canai… welcome to malaysia
Thank you and yes we will try to taste them all 🙏🏼
@@ZoeCzar should try char kueh tiew... Most Malaysian favourite..
@@ZoeCzar And not to forget Laksa, it is one of the 4th main signature dishes of the country apart from the other 3 mentioned. It is a staple food for each state in Malaysia as in each state has their own different type and taste of Laksa. Happy eating and exploring if you guys are still here in Malaysia!
Okayyy im going to malaysiaaa!!! 😢🤣 Added on my bucket list😍😍
Let’s gooooo 🤩
Dang I love street foods and I love the vibe of the whole video😍🫶🏻✨
Thank you 😊 we loved it too 😋
The little fish is dilis here in the Philippines love nasi lemak can't wait to go back to KL end of the year☺️
Oh really you guys called it dilis? Almost similar with malay call it fish Bilis hehe
@@bboysjb I noticed that some of the words are similar to both languages ☺️
@@gritcruz I guess it's correct the we come from the same malay root's
@@zainonkadir I'm not sure 😊 I'm German my husband is Filipino
Nasi lemak to malaysian is a food from heaven.everybody likes it.😂
It is so so so good 😋
Welcome to Malaysia! Great food review. Interesting to hear your description of the food. As a local, we take all this delicious food for granted. 😀
Thank you 😊 the food was super delicious 😋
Dank! That apam balik look so good and i can even taste it from Sarawak. i havent eat Peanut apam balik for awhile now i mean 2020 until now... I can say the older generation that can cook really nice food. Appreciate them ok.... Older cook the better taste
So tasty! Thank you!
Czar you look like Malaysians 😊. Anyway some people put lemongrass, butter, ginger in their Nasi Lemak to make it smell & taste nice😊.
Hehehe a lot of people say that, we just came back for a few weeks and already so many people speak to me in Malay thinking I can understand haha! Wasting nasi lemak right now 😋
The black drink you had was made from monk fruits and dried longan. Monk fruit is now a very popular refined sugar substitute.
I see! Thank you!
In Malaysia only you can find any couisine or food.. east west and Asian foods are available.. you can't find it in other part of the world..
Tasty and healthy and of course reasonable price too 👍❤️🇲🇾✌️😎
Love it all 😋 we’re so excited to try more Malaysian food! We’ve just arrived back 😍🙏🏼
a local tip...when eating Malaysian food, you have to mix it all together be it nasi lemak, chendol, laksa etc
Hahaha we always make this mistake 😩😂 we’ve just arrived back so we will make sure to mix everything this time 😊🙏🏼
Thats good guy's tasting different kind of food is the very best experience because you will discover each country have different varieties and thier uniqueness and its taste
Yeah we loved it super nice food 🤩😋
Malaysia kfc or mcd special, u try nasi lemak kfc and nasi lemak mcd in malaysia nice
U come malaysia mcd or kfc,special menu every morning, serius nice
We tried McDonald’s here in Malaysia just the other day will post a video soon 🙏🏼
Tip for almost all Malaysian food - MIX EVERYTHING TOGETHER before you take a bite. This is not like western food where each thing is meant to be tasted separately. It's like our culture - mix it all up and it'll blow your mind.
But if you can't stand hotness of chilli, then as a start mix only a little bit of the sambal, or curry gravy (either reddish/brownish or yellow colored gravy) otherwise it may spoil the rest of your meal
Ohhh that makes sense your supposed to mix it haha we always make this mistake
I just don't agree.....I would advise you to taste a bit of everything FIRST before you mixing everything....for example you can control your level of spiciness ,sourness,sweetness depending on first bite of sambal....how salty the anchovies are...after that first bite then only you mix everything according your preferred taste ...and I don't really like sambal to be poured onto my rice .....I prefer it to be placed on the side
welcome to malaysia, we promised our food is good, but i can`t pronmise it`s healthy lol
Hahaha same as everywhere always such good food but not always healthy haha 😂 😋
The Chinese donut is really good, best if eaten when fresh and crispy. It's a typical dim sum food, often dipped into soy milk or coffee. Also, there are some spots that serve nasi lemak on a coconut leaf, that's how it's traditionally served.
You mean served on *banana leaves* 😊
Sounds soooo yummy will have to try it soon we just got back to Malaysia so all these suggestions are great 😋
that's why there is cucumber in the dish.. it is eaten to reduce the spicy taste
Made it so good 😋😍
According to CNN, Conde Nest and several other news sites, Malaysian food is the best tasting food in Asia.
Wish we’d tried more 😋
Try laksa next time. We have Penang Laksa, Johore Laksa and Sarawakian Laksa... just glad that at least there is yet one nation trying to claim it as their nation's dish... unlike chicken rice, nasi lemak.....
Here in Malaysia, every state's cooking is uniquely different. East Coast itself, no others can beat the nasi kerabu, nasi dagang , nasi berlauk, laksam and many more delicacies... you guys need to stay longer to explore and add on kilos too...
We are now back in Malaysia and this recommendations is very helpful!🙌🏽
Some food from Philippines or malaysian dish maybe its quite similar because its comes from same region but maybe its taste a bit difference, just explore it guys
I'm quite curious about it
Happy exploring ya, have a good day and stay safe
Take care yaa
It was super delicious 😋 so the dishes are nothing like the food from Philippines just some of the street snacks taste similar 🙏🏼 loved it all tho 😋
@@ZoeCzar
Really.. Don't forget to make a video about it, I'm excited to know
Happy weekend my friend
Malaysia here Done watching your video. 🤍 Next time try find Rendang Meat, Pulut (yellow sticky rice) with curry, Kebab 🥙, Cendol (it's like a water with some mix jelly), and ofcoz try Durian! 😂 Durian have some type, try find Durian Mustang King, it's a bit expensive but it was delicious. ✌🏻
Thank you! Will try it! We are back in Malaysia now
Love it watching you guys sharing food and she keeps feeding you 😍
Hahaha lol I did 😂 thank you 😊
Malaysian food is amazing ... sometimes I envy their spicy 🌶 dishes I wish Filipino food is like theirs...
Filipine near to china and japan so taste of food more like them i think. Am i right?
No worries... Philippines have similar ingredients why not learn to cook using Malaysian recipe.
Taho and this soya bean drinks are the same stuff. That stall also sell tau fu fah, that would be the taho that you know. And yoz can ask for white sugar or brown sugar. The black jelly is call “cincau” its made from leaves from a cincau plant.😊
Sorry the word 'Taho' sound like 'Tahu' (Malay word for soya bean cake).
1:00 They put sugar on it to make it sweet but that's not the main reason, it is to avoid the chestnut from bursting / explode accidentally by thermal shock.. that's why the chinese doing it that way. It's very unique too
and when they cracked... the bitter coffee beans powder will get inside the chestnut and ruin the taste
Ohhh amazing 🤩 thank you so much for telling us 🙏🏼 so unique like you said
@@ZoeCzar no problem, thank you for the amazing video. It motivate me to go travel too!
the black drink comes from fruit.. local call that fruit 'mata kucing'.. the inside is the flash from the fruit.. mata kucing is the family of longan fruit.
Thank you! Gonna have to try again now we are here in KL again
The Mata Kuching is actually a type of Longan which they dried and then make into a drink. Is like plum juice.
It’s tasty!!
Hi guys , you’re always welcome to Malaysia 🇲🇾. Glad you’re both here. Just read a post on @worldofbuzz and wish to apologise for the inconvenience you both had to go through at the barber places💈 on your visit. Just wish to apologise on behalf of the entire Malaysia for what you went through and just so you know, the barber isn’t a local. Sincerely sorry and do come again in future 😅
No don’t worry he was just a bad apple and in no way does that reflect the country! You don’t need to apologise at all 😊🙏🏼
Yes... That how to tell everyone you from Philippine. Without telling you from Philippine." Just compared everything to Philippine." That good idea.. 🤣😂 by the way. Hope you enjoy exploring diversity in Malaysia. ✌️
Because most of our audience is from the Philippines we wanted them to know what it’s similar to and try promote them to come if they can 🙏🏼 Malaysian dishes are nothing like Philippines but the street snacks are similar 😊
@@ZoeCzar owh really... Now you get 1 from Malaysia.. 👍✌️
Thanks for sharing this wonderful video n for showing your food explorations in KL.
Thank you 😊
@@ZoeCzar 😁
I dont know if you were comparing the soy milk drink with those jellies to Taho from the Philippines, but Tau Fu Fah is the exact same thing except without the sago pearls! They sell it at that soya milk stall too :)
I see! Thank you!
You want the real deal try out the Kuala Lumpur night market! It will blow your mind...
Ooo is that the one at jalan alor?
Try this it will be viewed like crazy... believe me... plus the will recognise you there...💙💙💙
@@ZoeCzar Not at jalan alor, it is meant for tourist so it is quite pricey, maybe try the one in Jln TAR (5 - 10 pm) or Kg Baru (6 pm to 1 am) which is still in the city centre, both on Saturday..
Pasar malam at taman Connaught,cheras on every weds.
Try nasi lemak with chicken or beef rendang....they made a good combination....you can head to Wanjo restaurant at Kampung Baru for that ....or Bangsar Village or Nasi lemak Tanglin
Oo sounds amazing we will add it to the list 😊🙏🏼
@@ZoeCzar Yes, visit Kampung Baru to experience the Malay food and hotspot.. You can walk to Kampung Baru from KLCC thru the beautiful Saloma Bridge 🌉
@@ZoeCzar the basic nasi lemak is rice,boiled egg,sambal,anchovies and cucumber... The others are side dishes...so the price will be different according to what side dishes you are taking ....btw please try the chicken or beef rendang with your nasi lemak ...
You guessed correct that the rice was cooked with lemon grass besides coconut & pandan (screw pine leaves).
Yeah I’m sure it was lemon grass glad to see some people are saying some people do cook it with lemon grass 🙏🏼 I was starting to think I was tasting weird ahaha
No sugar in chestnut. Natural sweetness and roasted in coffee bean.
The main dish Is my favorite too
The nasi lemak?
Udang sambal petai & kuey tiaw goreng kerang...
Zar look like local no wonder most of ur video they spoke Malaysian language 😂.anyway different Nasi lemak taste every single restaurant.it depends.some sambal are really spicy some sweet.depending.anyway I enjoyed watch u eating em🤗
Welcome to malaysia..have a fun and hope always happy
Thank you so much 😊
Hello 👋🤗 welcome to Malaysia thank you ❤️💞💟 so much 💕😍👏
Hello 👋🏼 thank you for having us 😊
@@ZoeCzar u welcome 😁😀
try them all.that is a part of your adventure.discover the taste for your self.you might find some(or most of the food)is mind blowing.
Yes all part of the experience 😋
At night, look for burger stall around you. Ask for burger ramlee (burger double special). No 1 street food in Malaysia. And dont forget to try Roti John
Video on this coming soon 😊🙏🏼
Czar good looking. Look like those typical handsome malay guy in Malaysia 😂👍🏼
Yummy food 🇲🇾 enjoy and have fun. Take care always 🙏🏻
It was 😋 Thank you 😊
go to nearby "pasar malam" (night market) to sample good food with very good value for money, but not at jalan alor as it's a tourist place so it's tourist price as well
Oooo thank you for the suggestion we just arrived back in Malaysia so will definitely check it out that’s super helpful 😊🙏🏼
Don't forget to try Satay, Cendol, Roti Canai, Fried Mee (Char Kueh Teow) it is delicious local cuisine famous in Malaysia.
Ooo will have to try this! We are back in Malaysia now!
Next time you enjoy 'nasi lemak'.. mix the sambal with nasi..
They put alot sambal..but dont mix it all.. you can adjust how it is just for your taste..
Selamat datang ki malaysia.
Thank you 😊
Love all the food you guys tried today ❤
Thank you 😊
You did ask about nasi lemak.. that rice is cooked with santan(coconut milk) + lemongrass + ginger + onion + garlic + salt.
Oooo yeah that’s exactly how it tasted 😊🙏🏼
welcome to Malaysia, dude.
Is your bf origin from Thailand? He looks like Thai from South. Too much of hidden gem good foods in Chinatown. Try to approach the local people there and ask them wheres the good foods. Im sure they will share wiz you. The black drink its really popular in chinatown and it has been decades there. Its called Mata Kucing in malay with chinese herbal its good for body for cooling and etc.
Czar is from the Philippines 😊 hahaha yeah we were told by the staff at our condo to come to petaling street! I’m sure there is way more places to go to try more food we still have so much to try 😊
The Malaysian Curry’s ....
Yum yum 😋
Selamat datang ke MALAYSIA... ✌️✌️✌️😊😊😊
'Ahmad' ni bulan puasa mesti kena tangkap tak puasa.. .. 🤣 Czar will be caught for not fasting during ramadhan month. 🤣
try food at Kampung Baru in the night a lot of food there
Thanks for the suggestion we’ve just arrived back so that’s super helpful 😊🙏🏼
I have many Filipino friends , thats the reason I can speak a little bit of Tagalog , Tagalog and Malay language some of the words are quite similar example ilung ( tagalog ) malays hidung ( nose )
🫶🏼
if you dad lived here in Kl in the 60s++ or early 70s, then the sweet bread probably = roti bengali or roti manis. Its a bun type. Just google up these names and get your dad to check the pictures. Nowadays the taste of these roti is no longer the same like those time. Maybe because of type of oven that they used during those days. Anyway, you can still get these roti (bread) in certain bakeries.
He would of been there in the late 60s early 70s so I think roti is definitely the one, when we filmed this is was our first day 😊 we did end up trying it on our last day 😊🙏🏼
Welcome dude. Please ensure to control your madness with Malaysian foods....😄😄😄
Hahaha thank you 😊
Go to little india brickfield..for indian food and kampung baru for malay food
Yes we didn’t get a chance to try the Indian food because our flight got cancelled to KL and the rebooked flight left us with just 2 days instead of 5 but we will definitely be back to try more food 😍😋
@@ZoeCzar What?? 2 Day?? Of course it is not enough... 😊🤤
@@user-sb2yb7kg8e we know 😩😩 blame air asia for cancelling our flight to KL 😂
The art of eating nasi lemak is to mix the entire lot of the dishes and eat it together
Nasi Kemal is sooo tasty!
Sometimes people do put lemon grass ....but the most common one and must have is the pandan leaf
I think this one definitely had lemon grass in it too, but still sooo nice 😍
@@ZoeCzar I just put ginger, sliced onion and pandan leaf and of course, the coconut milk when I cook nasi lemak 😊
You should try the authentic nasi lemak at Wanjo Kampung Baru
Yup, my mum puts lemon grass when cooking nasi lemak for the family together with ginger and off course, fresh coconut milk.
The black drink is mata kucing- dried longan fruit
my fav since young chestnut (steam basically), the roasted version also not bad, soya milk is delicious, nasi lemak (anchovies, sambal), egg and cucumber. Chinese pancake with peanut and corn is my fav. sweet potatoes balls (better have them b4 2pm), Fried dough, yummy. hard to find near my house. need to wait for the seller to open stalls again. Mata kucing is longan (lanzonges). can try roti canai, chicken murtabak, tosai, vadai, soup noodles (Chinese), Hokkien Mee, Nasi Kandar (but ask the price of seafood and lamb before you pick the food), egg tart, coconut tart, Chinese pork belly noodles, bak hwa (pork), Peking duck rice if u find any. Enjoy!!
I LOVE how you you are trying everything
Thank you! Still more to try now we are back here in Kl
welcome to Malaysia 🇲🇾
Thank you!
so yummy! 😍💖💖💖
It really was 😍
Welcome to Malaysia 🤗
Thank you 😊
I love all food in the world all has its specialty yup 👍😁
Same!!
Rarely you gonna find good quality anchovies used in nasi lemak dish..coz good quality anchovies are expensive..but ofcourse more delicious and not that hard too chew.
No pancake penjt, malaysia name menu apam balik nice a penut
No pancake penut
One of our favourite snacks can’t wait to try it again 😋
Go to PULAU PINANG, 4hrs from kuala lumpur. or langkawi
Ooo that’s sounds amazing we will definitely put it on the list for when we come back to Malaysia (we will be back) but this trip we only had time for KL
Dont forget about MEE bandung.find it at muar johor
Oooo will try that!
Welcome to Malaysia
Thank you 😊
Try the crispy version of Apam balik as well ya....the one you had was the fluffy one.....
Is that the pancake?
@@ZoeCzar yes....the pancake is what we called Apam Balik....it has a crunchy@thin version with the same topping...crushed peanuts ,sugar and sweet corn ...but nowadays people came out with fancy topping as well ,, chocolate,cheese,etc....in Indonesia they call it Murtabak instead..
Thats why we known as the Diverse Country so it same when its comes to our foods as well. By the way welcome to Malaysia😊.
Yes we love how diverse Malaysia is 😍🙏🏼
It's crazy to me how you guys described and eat nasi lemak as a foreigner. Me feeling so familiar with the food is kind of mind blown but no hate hahahaha
Hahaa it’s czars favourite now! Currently eating right now here in Malaysia :)
Roti bakar, roti canai, roti jala, roti john, roti berinti, roti planta, roti paratha, roti telur, roti pisang, roti cheese, roti bawang,roti boom, roti risu, roti sarang burung...which one you refer to ?😋😋😋
Ooo a lot of rotis to try haha 😍😋
mables..yummyyyy
The jelly bits are grass jelly not cherries I think, tahoe is made from coagulated soy milk, so of course it taste like that.
The guy at the stall said it was cherry’s, taho is tofu which is similar to soy milk as it has soy in it 😊🙏🏼
@@ZoeCzar I believe he said chin chow, which is the chinese name for grass jelly
The black drink is dried longan fruits.