Roasted Shrimp Salad Sliders with Briny Mediterranean Salad | Court Of Kitchen

Hey everyone, I’m Courtenay Hachey, and welcome back to Court of Kitchen! Today, we’re making Roasted Shrimp Salad Sliders with a Briny Mediterranean Salad-perfect for spring and summer!
Ingredients
For the Roasted Shrimp Salad:
➤ 1 ½ pounds frozen shrimp, peeled, deveined, and thawed
➤ 1 teaspoon Old Bay seasoning
➤ 1 to 1 ½ tablespoons olive oil
➤ 4 scallions, sliced (about ¼ cup)
➤ 2 stalks celery, finely chopped
➤ Brioche or soft buns for serving
For the Briny Mediterranean Salad:
➤ 3 Roma tomatoes, chopped
➤ ½ English cucumber, chopped (no need to peel)
➤ 1 cup Castelvetrano olives, pitted and chopped (or your favorite olives)
➤ ¼ red onion, thinly sliced
➤ 1 tablespoon Dijon mustard
➤ 2 tablespoons olive oil
➤ 2 tablespoons red wine vinegar
➤ 1 teaspoon dried oregano
➤ ½ teaspoon honey (or white sugar)
➤ Salt and pepper to taste
➤ ⅓ cup ricotta salata, crumbled (or feta cheese)
Roadmap
1. Prepare the Shrimp:
➤ Preheat your oven to 400°F (200°C).
➤ In a bowl, toss the thawed shrimp with Old Bay seasoning and olive oil.
➤ Spread the shrimp on a baking sheet lined with foil or parchment paper.
➤ Roast in the oven for 2 minutes or until the shrimp are pink and opaque. Allow them to cool slightly.
2. Make the Roasted Shrimp Salad:
➤ In a large bowl, combine the chopped scallions and celery.
➤ Add the roasted shrimp to the bowl.
➤ Toss with your favorite dressing (enough to coat the ingredients) and mix well.
➤ Prepare your brioche or soft buns, cleaning out a bit of the centre if necessary to hold the shrimp salad.
3. Prepare the Briny Mediterranean Salad:
➤ In a bowl, combine chopped tomatoes, cucumber, olives, and red onion.
➤ For the dressing, whisk together Dijon mustard, olive oil, red wine vinegar, dried oregano, honey, salt, and pepper.
➤ Toss the salad with the dressing.
➤ Sprinkle with crumbled ricotta salata or feta cheese just before serving.
4. Assemble the Sliders:
➤ Fill the brioche buns with the roasted shrimp salad.
➤ Serve the sliders with a side of the Briny Mediterranean salad.
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