My name is 𝐂𝐨𝐮𝐫𝐭𝐞𝐧𝐚𝐲 𝐇𝐚𝐜𝐡𝐞𝐲 of "𝐂𝐇𝐎𝐖𝐃𝐄𝐑𝐒 & 𝐒𝐇𝐀𝐊𝐄-𝐔𝐏𝐒 𝐅𝐎𝐑 𝐓𝐇𝐄 𝐖𝐄𝐄𝐊", and I am a shameless lover of anything food. I am excited when experiencing various cuisines, and I also have a passion for creating and writing recipes that I call “Cooking Concepts.”

As for my life journey & how I fell in love with food, it goes back to my younger years. My parents raised me through their Pierogi business in Pennsylvania. I guess that has always steered me towards food. This is why, straight out of college, my career began at a restaurant marketing firm.

I then spent many years in New York City's financial industry. After some changes in my life, I turned to where I am most comfortable and focused solely on cooking and writing recipes.

You see, a passion for Chowders began when I found myself making one every Sunday. However, that’s just the beginning. With that, a “Cooking Concept” arrived.

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