I made this for dinner tonight. I had no idea that I was such a good cook lol. Always enjoyed corned beef done in a slow cooker but this is going to be how I cook it from now on. A couple of hours in the camp oven v all day in the slow cooker and it's sensational. Thanks Ron, always enjoy your videos
Ive cooked a couple of few hundred corned beefs, I always add Bay Leaves, but I am not sure what they do either. Mum just did that. Never done it above water, I will give it a go.
I ask for three king browns at the drive thru all the time and i get a look from the young server like i am an alien and he says You mean a long neck ! No fella its a bloody king brown 😅
Made a corned beef today with your ingredients mate, but just in a conventional oven, it makes a change from the usual slow cooker but turned out great . Cheers 👍
I finally got around to cooking it on the weekend and it was a massive success and ours like yours was moist where I saw someone else using your recipe but it was dry as. I really enjoyed the way it all turned out even though I had to improvise the trivet as I have not done it before and I think I could have done with a bigger camp oven because once I lifted it then I was pretty close so I will have to see you about one and I think I need one of your lid tools as well Cheers Garry @@campovenking
I have been cooking silverside in slow cookers for 30 years Done one in camp oven this weekend and wow incredible, the only way I will cook one in the future
Nicely done mate. I reckon the measure of a well cooked corned beef is the next day - Is it tough or tender? I was only ever taught the boil/simmer for 3 hours or more method. Yours looks juicy enough that it shouldn't be tough. Definitely gonna try.
Its never tough unless you under cook it. Use a skewer to test and cook it until the skewer pierces with absolutely no resistance. If it feels tight in anyway and your not sure, justlet it cook for another half an hour and test again.
Did one yesterday for Mothers Day, turned out bloody beautiful although using HeatBeads didn’t get enough heat to caramelise the top but that didn’t matter. Only downside was the vinegar took off all the seasoning on my 14” Meters so back to reseasoning today. 👍.
@@campovenking yeah I emptied not long after cooking but didn’t rinse it out until the evening, (was used for lunch). We live and learn. 😃. Do you reckon say a mix of water and dry ginger ale or something like that would do the same job or is there something specific to the vinegar?
@@rogertrimper3093 yeah step one, make sure your oven has a healthy amount of seasoning. Rinse as soon as your finished. You wont have a problem. I have left it over night and you can see the change in the seasoning at the water line. I ended up using my big cast aluminium ovens when i was catering for doing lumps up to ten kilos each. I didnt have to worry about it then :)
Looks bloody nice Excuse my ignorance but the only “Corned Beef “ I see in the shops is sealed in a bag ? Can you buy that cut of meat as you have presented it somewhere in a shop Cheers
Yes you can. I buy it from real buthcer shops and I get them to cryovac itr for me if need be. I can get them to cut what ever size I want. I have had it cut in ten kilo lumps a few times actually.
Another great meal produced by a true legend of camp oven cooking
I've cooked it your way a couple of 3 times, it's the only way I'll cook corned beef now bloody awesome thanks Mr king Brown
That looked absolutely awesome. I've just finished dinner but my mouth was watering as you carved that. ❤
Haha, it's as good as it looks 😄
Man that looks awesome , thanks Wilso .. I’ll give it a try !!
I made this for dinner tonight. I had no idea that I was such a good cook lol. Always enjoyed corned beef done in a slow cooker but this is going to be how I cook it from now on. A couple of hours in the camp oven v all day in the slow cooker and it's sensational. Thanks Ron, always enjoy your videos
Its a beauty. I have converted many to this recipe lol. Im glad you enjoed it. And thanks for commenting. Cheers
y
Man oh man that just looks so good. I love my Corn Beef and will definitely give this a go.
Love this recipe. It's so good. Thanks for sharing, mate. Cheers 👍
Yes it is one of my favourites. I havent had it for a while, I better do one soon lol
Ive cooked a couple of few hundred corned beefs, I always add Bay Leaves, but I am not sure what they do either. Mum just did that. Never done it above water, I will give it a go.
That's the thing with bay leaves. U never really knw what they do, untill you DNT use them, and ur like ahhh I shoulda added bay leaves 😂😂
Mate, that looks bloody awesome. Definitely going to give this a go.
Its awesome mate, Happy cooking!
Good recipe,thanks mate.
Definitely gunna give this one a shot.
Thanks for the tips legendary stuff 👍👌
I ask for three king browns at the drive thru all the time and i get a look from the young server like i am an alien and he says
You mean a long neck !
No fella its a bloody king brown 😅
Haha, yeah people think I'm named after a snake for some reason 😉
Bay leaves add bay leaf flavour. Yep. Thats what they do 👍🏼 😂
That corned beef looked a treat 🤤
Made a corned beef today with your ingredients mate, but just in a conventional oven, it makes a change from the usual slow cooker but turned out great . Cheers 👍
American viewers would be saying, "one slice of meat? You're shiting me, right?"
Thanks for the Vid Ron, can’t wait to try it.
Thank you and happy cooking.
What a Classic meal and a way I never thought of doing it, I can't wait to drag the Camp oven out and have a crack at this one
Cheers Garry
Cheers mate, this recipe has a massive following now, it is awesome.
cheers
I finally got around to cooking it on the weekend and it was a massive success and ours like yours was moist where I saw someone else using your recipe but it was dry as.
I really enjoyed the way it all turned out even though I had to improvise the trivet as I have not done it before and I think I could have done with a bigger camp oven because once I lifted it then I was pretty close so I will have to see you about one and I think I need one of your lid tools as well
Cheers Garry @@campovenking
I have been cooking silverside in slow cookers for 30 years
Done one in camp oven this weekend and wow incredible, the only way I will cook one in the future
Yeah it's awesome mate. Welcome to the club lol
I got home from work, opened a beer and didn't drink it watching this, but I dribbled a lot. This is a crime, you can't do this to people.
Haha yeah its pretty good. Cheers
Awesome mate, looking forward to some regular content. Cheers
More to come!
Yep going to give this one a try 👏👍
Please do!
Very nice. Thank you.
Welcome 😊
O just cooked a corned silverside - I wish I'd done it this way 😮
Yum
Correct me if im wrong but i thought when you created steam its jysr pure water and the flavours are left in the water under the meat? Thanks Ron.
Yeah steam is just steam but the flavours heat up and permeate inbto the meat as well. Good question 👍
Niiiiiice!
Yeah it sure is
Nicely done mate. I reckon the measure of a well cooked corned beef is the next day - Is it tough or tender? I was only ever taught the boil/simmer for 3 hours or more method. Yours looks juicy enough that it shouldn't be tough. Definitely gonna try.
Its never tough unless you under cook it. Use a skewer to test and cook it until the skewer pierces with absolutely no resistance. If it feels tight in anyway and your not sure, justlet it cook for another half an hour and test again.
Do you worry about what the vinegar will do to your seasoned camp oven? Just curious mate.
Yeah mate. You've got to rinse them straight away or it will eat into the seasoning for sure. Thanks for mentioning that.
Did one yesterday for Mothers Day, turned out bloody beautiful although using HeatBeads didn’t get enough heat to caramelise the top but that didn’t matter. Only downside was the vinegar took off all the seasoning on my 14” Meters so back to reseasoning today. 👍.
yeah thge vinegar can be harsh on seasoning. It doesnt pay to leave it in there withot rinsing.
@@campovenking yeah I emptied not long after cooking but didn’t rinse it out until the evening, (was used for lunch). We live and learn. 😃. Do you reckon say a mix of water and dry ginger ale or something like that would do the same job or is there something specific to the vinegar?
@@campovenking by the way Ron, thank you for taking the time to reply to my comment.
@@rogertrimper3093 yeah step one, make sure your oven has a healthy amount of seasoning. Rinse as soon as your finished. You wont have a problem. I have left it over night and you can see the change in the seasoning at the water line. I ended up using my big cast aluminium ovens when i was catering for doing lumps up to ten kilos each. I didnt have to worry about it then :)
@@rogertrimper3093 no trouble at all, I appreciate you following my channell.
I'll be giving this a go at Easter. But with coals from the Buloke tree.
I put mine in the smokers
So ya like a bit o cornbeef with ya sugar hey m8 lol
haha, its just a marinade, it dissolves and caramalises witht he fat and doesnt taste sweet at all.
Looks bloody nice
Excuse my ignorance but the only “Corned Beef “ I see in the shops is sealed in a bag ?
Can you buy that cut of meat as you have presented it somewhere in a shop
Cheers
Yes you can. I buy it from real buthcer shops and I get them to cryovac itr for me if need be. I can get them to cut what ever size I want. I have had it cut in ten kilo lumps a few times actually.
Can I do this in the oven
Hmm, it's worth a try. I'm not sure if you will get the steaming affect though
Tried it and worked a treat.. used tin foil to cover and took a bit longer but its def my go to now@@campovenking
@@divatrin well fantastic. Thanks for letting me know
@@campovenking 💞 from New Zealand
Turn bloody music down keep on adjusting volume
im a bloody camp oven cook mate, not a sound engineer. it can stay the way it is as I have no way of changing it. 😁
@@campovenking😂
You didnt show it on the fire, i assume by the way you were talking that coals were only on top?
No it has coals under as well to keep the liquid on a rolling boil.
@@campovenking all good cob, bit late had to work it out for myself with the boys oit prospecting, nailed it if I do say so myself.