Pan Seared Pork Chop | How to Make the Perfect Pork Chop
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- čas přidán 26. 08. 2024
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Love your wife, feed your dog, cook good food, share your knowledge, and support our troops. Sounds like a recipe for a good life. Cowboy up!
Very enjoyable to watch
Merica
The slice down the fat is such a simple and easy step. Why in my life have I never seen or thought of that! Genius.
My first dog was a beagle, she was the most gentle dog I have ever met till this day.
Made this many times for my Grandma before she passed, she always said they were the best she ever had. Just made 'em again tonight thanks Kent!
Kent your passion for wholesome family cooking saved my marriage. Just having that "at home" passion in what you do really helped us bond over real family cooking. You're now a household in our home in Chalfont PA! Lots of love from mine to yours.
Brilliant!!
Hey dude hope you're doing well
Kent...I just love it when you say it is another Great Day Above The Grass.....It surely is
Everyday, Thanks for watching
Just watched this precious video and HAD to let you know that I forwarded it immediately to both of my grown children…my 54 yr old firefighter son and my 43yr old designer/artist daughter as well as my two closest friends. You are 100% charming and 1000% entertaining with your mad chef skills and I thank you for making each of us laugh in the midst of all this world chaos. GOD IS SOOOOOO GOOD🙏🏼💞
I so wish i wasn't so far away. I'd love to meet you one day. Thank you for all that you do.... teaching, cooking, and spreading joy and happiness. It's so obvious that you love what you do and that's the key to everything
Hi from Australia. This just has to be one of the most brilliant entertaining partnerships on CZcams. The cooking tips are great as are the background laughs.
Thanks for watching!
Love your way of presenting your recipes
Definately turned me on to many great cooking techniques. This guy is awesome.
I've spent 50 years in the food service business and I've seen it all and Cowboy Kent - still brings smiles/laughs to this ole Chef - and a insight or too, also!
Thanks James
I made this recipe, using what I had on hand (four skinny, boneless porkchops), reduced the searing time to 3 minutes on each side, and they turned out great. So tasty! I had to substitute a slice of finely diced regular onion, but I even had a little fresh thyme from my half-planted herb garden. Served the chops over noodles, with applesauce on the side. M-m-m! God bless you, brother! :)
Sounds great!
THANK YOU SIR THANK YOU MAM. Thank those cute little pups that show us how GOOD IT IS!!! THANK YOU COWBOY KENT ROLLINS AND FAMILY, THANK YOU!!!
Finally! A wonderful sauce for pan seared pork chops. You don't know how long I've been looking for something like this. When we make pork chops I have to wrestle the cast iron skillet away from my husband or he makes cream gravy that you could use as glue to wallpaper the kitchen. I kid you not. And he seasons it by splashing in Lone Star. This looks amazing. Thanks! (Ok I love you saying Mom and Dad about yourselves talking to the woobits. Err, dogs. You're good people!)
Hope yall enjoy Kate and Thank you for watching
The green onion is called a spring onion in the UK and the heavy cream is called double cream. 👍🏻 Thanks for the recipes really enjoying them here. 🇬🇧🇬🇧
In my area in the states too. We call shallots the little purple bulb looking ones
A spring onion is a green onion with a bulb that is a spring onion
From New Zealand
Don't know what we call a spring onion down here, but we call an English person a pommel b******.
Apparently Alexa does not speak Oklahoman.
Love Ken!
@@RandomPerson1313those are scallion onions. NOT shallots.
Wow! I cooked your pan-seared pork chops tonight for my wife and grown son, and the crowd went wild! Super delicious, they were particularly taken with the sauce. Thanks!
Glad everyone enjoyed
Used this recipe about 6-8 times, friends say they haven't tried this good porkchop in the best restaurants, I'm a pork chop King now 😄
How can someone put a dislike on this video, Kent and Shannon are amazing kind people. We thank the Kent Rollins team for all the enjoyed food so far and more to come.
Thank you Jake for watching
The CZcams computer does that on popular channels. It somehow helps them track certain metrics. Most of them are not true dislikes made by humans.
Probably PETA types.
Casey Brown-Myers PETA vegans LOL
Maybe the sound effects? Giving a dislike would be a bit much, but the effects did annoy me
We fixed this tonight and they were definitely the BEST pork chops I have ever tasted! The sauce is so easy to make and it is simply awesome.
Thanks for another great recipe, Kent!
Started checking out Kent's cooking videos the other night and my wife says, "why are you watching that cowboy? Turn that off, I'm trying to sleep." Well, yesterday I took out our 12 inch cast iron skillet, removed the sticky buildup that I thought was "good" seasoning and re-seasoned it according to Kent's instructions. Cleaned our oven too while I was at it. Today I marinated some nice pork chops, threw them in the fridge for a few hours and then tossed them in my medium hot, rejuvenated pan. The meat cooked up just like in the video and then I made the sauce. Wow!!! The pork was so tender and flavorful with a hint of lime and the sauce simply amazing. We enjoyed these chops with some of my wife's creamed spinach (which is delicious as well) and she says, "we need to try more of that cowboy's cooking."
Love ya Kent and Shannon. Y’all are great! You’ve really been a help this year. Take care, Jeff & family!
Y’all are truly blessed
For sure and love my job and love my life, Thank you for watching
I made this today and it was outstanding. Even though I only had two chops, I doubled up on the sauce, so I'd have left overs. The sauce is EXCELLENT on a baked potato. Thanks for putting up this video!
Thanks for watching Barry and glad you enjoyed
OOO the baked potato is an awesome idea. I'll have to try that, or even mashed potatoes.
Mr. Kent,
I followed your recipe this evening and the result was fantastic!! This recipe eclipses (actually overpowers) any pork chop my wife and I have had in any restaurant. My lady is very particular about pork chops, you have her (and my) undivided attention to detail.
Thank you for a delicious addition to our cuisine!
I have a great time watching love your sense of humor
Thanks Charles we hope you feel like family when you do, please share the food and the videos with friends and neighbors
Kent my wife and I are up in our years we used to go camping all the time we taught our kids not to be afraid of the woods that you can have a great time we always did thanksgiving on an open fire and ate outside so watching you and the dogs and your lovely wife reminds me of the good ole days please know we need to see good things now a days and y’all deliver joy please know we thank you
Just got my first cast iron skillet can't wait for your cookbook to get here so i can get some good food cooking!
Hope you enjoy and Thank you for watching
Check out Rollins' cast iron care and tips.
its an addiction, I started with 3 , now ive about 30 skillets
@DefinitelyNotDan after a few burns you learn that lol I use wielding gloves for my skillets and dutch ovens
You're in for a good time! Cast iron never disappoints my friend!
Made this last night. Received RAVING reviews! Even my Granddaughter liked them! Thanks for the help!
Kent may not be trained as a fine dining chef, but clearly he's an excellent cook. I've watched him for a long time and have tried some of his recipes.
Thanks Robert
I've heard a spoon called many things, but never a 'basting apparatus'
I’d love to know the other things you’ve heard them called.
@@adancervantes6490 How about a musical instrument? Have you ever heard spoons being played in a good ol' Bluegrass/Country/Folk band. WHEW! Those spoons played by a good player adds so much to the tune.
@@harrisonmantooth3647 ,YEP! The Spoon Lady here on CZcams!
@@torinbrown8196 👍 She can really get with it.
I have a CD one of my sisters bought me from back in either Kentucky or Virginia. This group of musicians play the usual instruments, Banjo, Guitar, Fiddle, Bass but, these are accompanied by the Dulcimer/Mountain Dulcimer, the Autoharp and, a set of spoons. Oh my, such sweet mountain music.
@@harrisonmantooth3647 , yes! But here on CZcams you have the video to the music as well!
Have always loved the sound of the banjo, let alone spoons. Love the dancing 😍
Thank you Kent and Shannon for bringing us the great tastes of home.! Reminds me of the home-cooked meals of my youth... Give a special bite to "The Beag", he needs his own episode for all his hard work and "Tail-wags".. My loving beagle just crossed the "Rainbow Bridge"... miss that pooch!!!, give the "beag" a hug from me..... God Bless...Peace!
Great recipe. Just made it yesterday and the family loved it! Only change was that I used Lard instead of avocado oil. A good change that I heartily recommend
Just recently happened upon this channel within the last week, and I'm loving it! Great food, and great tips. You seem to enjoy what you're doing, adding in humor and personableness, which always results in an excellent video! Thank you.
Kent, I have a tip for heating up cast iron on a coil stove top. I turn my burner up to the halfway point. Yes, that's too hot for the task. I then put the pan on upside down, so no part is touching the burner. It will quickly come up to heat, with no damage to the pan. Been doing this for years.
Good tip Wayne, Thanks for watching
@5:12 I think you mean "scallion". Shallots are different, like a delicate sweet onion. As for the scallions, I have always called them green onion too.
I just followed your recipe . The best pork chop i ever had. Thank you
Wonderful video Kent I'm guilty of over cooked pork chops, there always dry inside, I appreciate the tips on cutting the fat to make them lie flatter. Those chops look delicious, and moist, great job. I'm hoping I have better success now. The butter cream sauce sealed it for me. I heard u mention Justin Wilson I use to love watching the Cajun cook, he's was a great performer. Glad to see the videos flowing again, u and Shannon stay safe.
James some folks say they have missed our videos coming out, didn't know of a problem on our end, but if you have a problem getting notified or subscribing please holler, Thank you for watching
Iam definitely gonna try this recipe , but more importantly I love the fact that you ALWAYS take a few seconds to acknowledge our soldiers 👊💪👋😊👍🤜🤛 ⚓✈🚔🚒🚑🇺🇸🇺🇸🇺🇸
No pigs
Did you try it out and how did it go?
As the son and brother of U.S. Air Force veterans, I thank Cowboy Kent for thanking our members of the military for keeping us safe.
I hope you vote to provide vets the help they need after they come back from duty. Injuries, PTSD, homelessness and other problems are often experienced by vets and they don't get the help they need.
Awesome video! I learned how to cook the perfect pork chop and was thoroughly entertained by your fabulous personality!!
Made this for my family tonight. Everyone, even my picky younger siblings, loved it!
OMG! I love this guy! I searched on here for "How to sear bone in pork chops" and his video came up at the top. So glad I watched it. First of all, the recipe sounds delicious! Those pork chops look mouth watering. I loved this part 8:35 and I have to say, the second I saw this part 10:17, I knew I was subscribing! 10:47 is adorable!! He is a trip, and seems like he'd be so much fun to be around. Not to mention, he's a heck of a cook! I'm going to try this recipe. I also loved the tip about making a slice in the fat portion. I never knew about that. Thank you for sharing. You are very refreshing to watch, with so much joy and happiness. Something much needed, in today's world. Thumbs up. Beth :-)
Those chops look amazing! This is my first time hearing the tip to slice that rind, so thanks for that!
Our pleasure and Thank you for watching
Kent I want to THANK YOU both for helping take me get back to my roots! I am in the medical field and when I can I try to watch your channel it keeps me going in these crazy days we are in. I wish both of you good health and God bless you for your channel. August
Thanks Cowboy Kent Rollins for making this video. Good to see how you use the cast iron skillet and your techniques to make a delicious pork chop. Appreciate what you said at the end for veterans and please keep up the excellent work on your cooking and videos!
Your timing is perfect! I've got four beautiful chops just WAITING for a recipe like this. I know what Sunday dinner will be.
Bbq
Alexa don't speak 'cowboy' apparently! 😂
Me and her going to have a set down meeting for sure
That part was too funny 😂😂 between that and "I don't know shallot" 😂😂
I can't get past that spot with "HAL's" eye turning red and saying "I'm afraid I can't do that Kent." I've replayed it four times now and the laughing tears in my eyes hardly let me type. Now I'm looking around for, what was it, a perfect 1:4:9(?) monolith and a few strains of "Also Sprach Zarathustra". Gotta move on ...
I'm sorry, Kent, but it really is funny. I also keep imagining the old TV show Rawhide with the cookie trying to get Alexa to behave properly out on the dusty trail long about sundown! You are good. Still trying to move on... must be one of those nights.
Heath Lawrence Alexa doesn’t speak cowboy and she doesn’t speak Southern either😂
@Diana Leddon Not fake at all. My Father at 97 years old and also living in OK, has the very same "language skills" 😃. Believe me, it is 100% Americana and I for one, enjoy hearing spoken.
Omy God Love that dance!!!! Dont eat pork,but them chops looked Sooo Good
“wine was bottled 3 days and 27 minutes ago”...I almost spit out all the red wine in my mouth when he said that. Put a big smile on my face!
Loved how that branch fell down out of nowhere and he didn't even flinch 😅. Love your videos!!!
I made this tonight for my family and there are no leftovers!! Best pork chop recipe ever! 👍
Thank u for this Cowboy Kent🍻
U bring a whole lot of happy smiles & joy, to a whole lot of people!
Tried this one tonight for supper and it was fantastic!! The gravy takes a simple pan seared pork chop and puts it over the top. Thank you for sharing!!!!
Kent I’m using that saying “ another great day above the grass” 👍
It is a good one, Thanks for watching
He freaked me out when he jumped back after taking a bite of the pork chop...I wasn't expecting that 😂😂😂 he makes cooking fun I'm subscribing
Trying this one tonight, thank y’all much for the recipe. Y’all stay safe.
I used this recipe for supper yesterday and managed to impress my wife. If I can impress her with my cooking this has to be a wonderful recipe. :-) Thank you.
Thanks for watching Paul and glad yall enjoyed
Kent, you’ve taught me so much about cast iron!!!! Whole new level of cooking!!! I may take a trip through OK on my way to my land in KS this year and just follow the delicious smell until I find dinner🤣🤣
Great channel!!! You guys are my favorite
Thanks for watching
Cowboy cooking channel... something I didn’t know I needed
Why does this man not have a show on The Food Network??? EVERY recipe of his I use is seasoned to perfection, super moist, and everyone who tastes it asks for the recipe! His absolute charm and warm personality just make you come to his channel 1st for cooking!
Hands down my favorite CZcams chef! 🫶🏾🫶🏾🫶🏾
TY for the extra videos during this time. Keep up the great work!!
Glad you like them Rande, Thank you for watching
Just ate that recipe sans the wine. Added a couple baked potatoes on the side. Turned out fantastic thank you Kent and Shan!
Kent, that hula-hoop was your best dance yet. And the pork chops didn't look too bad either.
Old-timer 😄👍
Amazing! I made them exactly per your instructions ( except I had to substitute Cavendars & some smoked paprika) because I didn’t have your seasoning .. they turned out juicy and tender and full of flavor. I’d even call them decadent .. thank you so much for making it look so easy .. and it was! appreciate you!
Just found your channel, I'm more a city dweller myself but love learning rustic country recipes. Theyre always quick and easy to reproduce if you're in a rush.
Keep up the great work!
Awesome! Thank you!
First time view, I happened to stumble upon this video while looking for lamb chop videos. I love the humor and southern way. I'll have to try this, I'm tired of my few same-'ol-same-'ol skillet pork chops. Thank you!
is it just me, or the way his humble moustache moves when he chews jus makes wat he ate so much yummier?
You're absolutely correct! The very best pork chop meal I've ever eaten! Thank you!
Had it for supper tonight! My first attempt! My wife was shocked! I don't cook but you inspired me to do something for her, she loved it. Had it with sautéed green beans rotated potatoes & corn on the cob. Never had such a tender pork chop before tonight. Keep up the good work.
That is so wonderful! I bet your wife felt like a Queen 💜 it's the little things, food is always a quick way to the heart !
Followed this recipe. In my opinion this is the best pork chop I have ever had! I have never been a fan of pork chops till I had these!
I watched this video this morning and said I have to try these pork chops well I ran to the store after work and got the needed items and made them for me and the wife for dinner tonight along with some baked cauliflower and broccoli and man are they great will for sure make this again thanks
Glad yall enjoyed
ANOTHER AMAZING MEAL!
KEEP UP THE GREAT COOKING, COWBOY KENT!
Thanks for watching
I've always wondered the trick for good pork chops, thanks Kent!
Hope you enjoy Jeremy and Thank you for watching
i just made these and they were EXCELLENT. thank you Ken
Made these for my wife and son and they said these were the best pork chops they had ever eaten. Ever. Thanks.
Glad everyone enjoyed. Thank you for watching.
I was listening to this. When you said Alexa set timer. My own Alexa started a timer! 😂
She will venture out on her own at times, Thank you for watching
I'd ditch those Alexa things if I were you.
Ha, yeah ours did too, she kept starting and cancelling the timer. My wife had to cancel the last one. 🤣🤣
Wonderful dish!!
Mine went off too lol
Ken I just got done with this recipe, and it was amazing! Thank you for posting this and helping me learn the ways of the cast iron!
What a legend of a man. Thank you for the wonderfull reciepe.
Thanks Kent and Shan! We had this for supper tonight and it was deeelicious!
Absolutely the best pork chops I've ever had.
One complaint. You're making me hungry.
Thank you for watching
You took the words out of my mouth!!!!! Mouth Watering, Finger licking good, Makes you wana slap yo mama! Lol
@@Raaa1111.. Why did you just go reply again, come back, watch the vid and i'm hungry again :@
That's not a complaint, that's a compliment!
@@ikesquirrel its a witty compliment! You dot seem to have a broad spectrum in the art of language i see
Kent Rollins: *uploads*
*everyone liked that*
Thank you for watching
Just cooked this tonight for my wife and myself. Turned on vent hood so the whole neighborhood could smell it. It WAS awesome!
Thank you Cowboy!!
Glad you enjoyed
Hey there Mr Rollins! Got my autographed book, mesquite seasoning, and spatula in the mail the other day. We’ve both used it a few times and Mrs Whitehead and I agree that your spatula is the best thing ever. You can flip that thing over to the rounded end and dig stuff out of a jar, and I know it can’t be an accident that the flat end fits right into a regular mouth ball jar. That thing already is already called Mr Rollins’ magic shovel, in our house. We even got our two year old calling it so. Family photo will be to you directly. Thanks!
Glad y'all are enjoying Patrick and Thank you for watching
Yourself and Chef John of food wishes are in my opinion by far the two best chefs on CZcams. I was curious if the two of you ever correspond. You both have a fun-loving nature and are great chefs.
This is an amazing recipe! I love it! But if you add sauteed mushrooms,it will take this to a whole another level!
I always cook my chops like this. My momma was a cook . Owned her own greasy spoon and taught me how to cook. I love chops
You just cracked me up, big time! Well, guess I’m going to pull out the iron skillet! Thanks for sharing and most of all, making me smile ear to ear!
This just made my summer! Time to get to cookin’!!!!
Thank you JP for watching
Way to go Kent and Shannon! Swine is divine 🐷
And fine dining
@@CowboyKentRollins Yes sir! Love y'all
I got introduced to your channel by a colleague of mine. Always come to you for all southern ways of cooking🙏🙏🙏🙏
I just came across your channel & I already love you, Julia, duke, peanut & major!!❤️🙏🏼
Thanks Valorie
The cream sauce is delicious. Make a little extra and put it over mashed potatoes. If you have any left over it's pretty tasty on your hash browns and fried eggs in the morning too!
This made my morning
Thank you for watching
Wow, that was so good that it knocked ole Kent all the way back to the hula hoop years!!!!! I have two one-inch chops in my icebox waiting to knock me back to the 50s too. I'm gonna watch it again to make sure I get it right! Thank you Cowboy Kent
Back for a refresher course. Made these about a month ago and they were a hit with the wife and family. They are on the menu for Sunday dinner, tonight. Thank you the recipe and please keep these video and recipes coming. God Bless!
Love your videos Kent .I always learn something new. I was always enamored of the old west. One of my questions was how did the cowboys make coffee w/o a cup full of grounds. Cowboy coffee was one of my favorite videos. And all your cast iron skillet recipes. I wouldn't be without my cast iron skillets
Same method I use today, Thanks for watching
Still remember my mother's. Roll the chops in flour and fry them in a little bit if crisco. Then she would make fond bread. Yeap she would wipe the fry pan clean with bread. We called it greased bread and we would fight for it.
54
Hello what time is it tell me the time what time is
@@francesdavis8823 In the 60's early 70's
@Cowboy Kent Rollins.
If ever I was in a wagon train, I don't reckon there is anybody I'd rather have in charge of the chuck wagon. You sir, are a class act. I haven't found a recipe of yours yet, that I didn't like. I don't even mind going back and watching them again. Stay blessed.
Thanks Rich and God bless you
Try as I might I cannot get your recipes. I have to keep watching your videos and rewind and go forward. I like your show, your food and your advice and your voice; But I really would sometimes just like the list of ingredients and instructions. Thank you for all you have taught me this year since I received my first cast iron skillet for Christmas. What fun and frustration it has been. Look forward to any help. Tina
Pork chops have always been my kryptonite. You made this look so easy and I'm looking forward to giving this a shot.
Hope you enjoy
That dance at the end! 😂
Country music
Where have you been all my life? Trying this recipe for sure, thank you kind man!
You Mr. Rollins are a total Hoot n a Hollar! I Love Your way a Cookin! God Bless You!
Thanks so much