Enfleurage - Robertet
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- čas přidán 4. 10. 2022
- The enfleurage technique is at the origin of perfumery, an ancient technique that has come back on the market in recent years for its extraordinary olfactory properties. Robertet has brought this technique back into use to offer quality products to its customers.
Today, we use 100% vegetable fat that we spread on frames and cover with flowers. Once their smell is impregnated in the fat, we wait to then melt the fat at very low temperature to keep all the volatile molecules and offer an original product by its olfactory properties to perfumers for endless possibilities of creation.
For more information:
Visit our website: www.robertet.com
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Facebook: / robertetsa
#Robertet #RobertetGroup #Enfleurage #Natural #Rawmaterial #perfumery #technique #expertise #perfumers
So happy I found this video. I have a yard full of lilacs and honeysuckles, and have been wanting to make an enfleurage for quite some time. This is the year!
May I know the result at last?
@@endothermicexothermic4051 of course! I made a huge batch of lilac enfleurage, and it turned out amazing. Super easy and fragrant.
@@avablue1 Thankyou for the supportive reply! Glad to hear your success. I want to try it on orange blossom, and also see if possible to do it on dried flowers.
Wow~ that is my favourite "Asusina" Flower . When you put the flower held by its stems on a vase with water, it lasts for 1 week leaving your room with.freshest scent everyday 😊 #hereatCebuPH
What were the regulations that shut down the business, and what had to change in the business to restart it?
I'm assuming red tape
Great! Laborious work ...... I tried it with my Jasmine flowers in Shea butter.
Would love to know please, how did it turn out? Was thinking of using Shea butter as well.
Let me work here, j'adore!
Nicee❤❤❤
This video made me fall in love with one of my courses
😊 what course is that
story of my love life
Bravo 🎉
Which flower are these?
Appear to be tuberose?
Looks like tuberose
Tuberose. I've grown them.
Yez, enfleurage is a common technique with tuberose. But that is a lot of fat for a small amount
Can someone explain what’s going on? Is she dipping the flowers in fat?
couldn't you read the subtitles on the video? o.O answer: not dipping, just placing the flowers on top of the fat.
@@v.valente it's funny how rude you are saying why didn't they read the subtitles when you gave 2 different comments that contradicted yourself showing you didn't even pay attention.
They didn’t show it in this video!
Basically it's a method where the animal fat traps the essence of the flower. Then they boil the fat with alcohol to obtain a perfume concentrate