French Classic Chocolate Cake ┃Gâteau Au Chocolat, rich moist
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- čas přidán 26. 09. 2022
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RECIPE
▼Ingredients
Unsalted Butter 45g
Dark Chocolate 70% 60g
Whipping Cream 40ml
Egg Yolk 2
Cake Flour 15g
Cocoa Powder 30g
Egg White 2
Lemon Juice 1g
Salt 0.1g
Sugar 55g
170°C 40mins
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MUSIC
►BTS - Heartbeat
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#FrenchClassicChocolatecake #GâteauAuChocolat #chocolatecake - Jak na to + styl
![[Tokyo No. 1 Cheesecake] Mr. Cheesecake Michelin chef ’s dessert](http://i.ytimg.com/vi/_4q_Rn7_JgQ/mqdefault.jpg)
簡單就是美😘
Das Rezept gefällt mir sehr gut.. es ist klar, einfach und sehr inspirierend.. 😋😍😍👍 👍
Oh, quel beau gâteau! Merci pour ce partage.
Love your receipies
Riquísimo bizcocho de chocolate. 😊👍
The Finest! so delicious 🥰 Thanks
Okay just for the BGM I watched the whole video twice…… it’s BTS Heartbeat, yes I love it 💜💕
Yummy delicious👍 chocolate cake ❤
Looks delicious 😋👍 please, I want to eat now.
your video and cake 'r GREAT
Super gateau gracias
Looks good
Très bon recette
Wow looks so tasty 👌👌💯
I made the cake today and it absolutely beautiful
Tiene una pinta genial ii 👌
Bravo gracias
the bowl with chocolate should always be bigger than the boiling water pan in double boiler.
Wow 🤤
Can you please do a lemon tart vlog. Thanks👍😊☕
That double boiler melting was some of the most satisfying stuff I've ever seen
This way is called " bain marie ", very known in France as it comes from there
Вкусная выпечка, мягкий и нежный мякиш, !👍👍👍美味的糕点，松软的面包屑，！😊😊😊
めっちゃ濃厚で美味しそう‥！！🍫今度ガトーショコラ作る予定があるので参考にします！！✨
Q deliiiciaaaa 😍🍫🇧🇷❤️
Avec un crème à l'orange... Je trouve que le chocolat se marrie très bien avec l'orange...
delicious 05:45 yumm..... relaxing video 😍😍
Very nice Video my friend ✨💖❤️😊
I hope this one taste the same like d one from Paul
We don't get low gluten flour here, only cake flour. Can I use cake flour?
Un vrai délice chef!!!!!merci
Bonsoir. Vous avez utilisé quel type de farine?
Not as pretty but it was very successful! Thank you for this wonderful recipe!
❤ lovly
Súper rico
This cake of chocolate is not only french, is for example a classic of Spain, called bizcocho de chocolate, the first cake of chocolate made in Spanish monastery.
In Portugal they sell this version of chocolate cake a lot. I’m not a fan personally. It’s too intense in flavor and doughie for me. It falls heavy on one’s stomach, almost like a brownie. I prefer the Austrian style chocolate cakes, their fruity (apricot jelly) addition makes them fresher and lighter. Those are harder to come by tho.
Acho que nunca vi este tipo de bolo de chocolate à venda...
You are talking about the world famous Sachertorte. It is protected by trademark law and may only be produced by Hotel Sacher. Only a handful of people know the exact recipe. There are many copies but they are not allowed to be called Sachertorte, just Sacher-style cake.
如果鮮奶油換鮮奶可以嗎？
Hi, can we use corn flour in place of cake flour to make this recipe gluten-free?
No. Won't come out with the same lightness. Search for flourless chocolate cakes and you'll see similar methods, but without any flour.
Disculpa cuál es la harina de pastel?
請問是放在烤箱中層還是底層?
我用的是好先生烤箱42L，謝謝!
🎉🎉🎉🎉🎉💥
Can I use ground almonds instead of flour
No, the starch and gluten of flour gives the crust's crunch and the airy texture at this cake.
Without flour, this cake will be chewy and heavy.
Don’t you use baking powder?
😍💟👏
Какой по весу выход? Скажите пожалуйста
If I can’t find low gluten flour can I use normal flour?
Yes, just substitute 1-2 tablespoons with cornstarch
@@pakhoy8648 Tq so much 🙏🏻🙏🏻
Not fantastic. I've just made it. It should be served with vanilla ice cream to make it worth the effort: 6.5 on 10
Agreed, not fantastic. Video is better than the cake. I served mine with sweeten, whipped cream, the portion of cream I didn't use in the cake. Cake is light, airy, not really sweet, rich, or chocolaty. Also a bit dry, maybe 5 minutes less in oven.
@@toddb.471 Thanks for the comment.
Yes man this cake looks good but definitely needs some sweet stuff 😅 I liked it much better with ice cream
這款蛋糕作法有點難度，可可脂會加速蛋白消泡，配方有70%巧克力、可可粉和蛋白霜翻拌要不消泡很難😅
所以佢改食譜做法囉
❤👍🌎
Interesting way to melt the chocolate. Recipes I've seen always say to never let the bowl that has the chocolate in it touch the hot water.
Interesting way to separate eggs. Seems much easier.
I think it looks a little dense.
👏👏💝🥰💛❤💛❤
Non ho mai visto separare le uova in quel modo! Credo che la ricetta assomigli alla torta " Tenerina " di Ferrara!
I believe it is ‘Gateau Marcel’. Its later name at first the title name. Invented because of a rising number of gluten intolerant customers in the south of France at the time. One of the two founders lives in Denmark - Michelin starred chief Michel Michaud.
@@ChristianrnstrupRasmussen Grazie per l'informazione!
👏👏👏👏🤪🤪🤪🤪😋😋😋😋👍🏻👍🏻
That would be super rich and bitter cause there’s no sugar but I do like brownies
beautiful and probably tasty!
But please dont slice on a plate, it's killing your knife edge
E le quantità????
Les quantités sont inscrites dans la barre d’info
is that BTS I'm hearing
Acho que deu errado, pois ta solado kkkkkkkkkkk
我吃過非常好吃的古典巧克力，也都復刻不出來那家店的口感跟味道….怎麼說呢，應該不像布朗尼
那家的？
本來在林口，生意太火了搬遷到台北信義區……緣側engawa
tell me u r also an ARMY?
💜💜
改左食譜已經唔係叫經典啦！
there's nothing french about this though lol
Bolo abatumado Haahahahah deu super errado esse hein? Não cresceu, ficou com cara de pesado...
tastes like chocolate brownies
La traduzione è tragica,,,
Italian traslation is very bad.
Looks dry
Merci d abonnés sur ma chaîne youtube 🥰