Apple Pie Matcha Latte

#cinnamon #ceremonialmatcha #oatmilklatte
But I guess I was wrong! If you saw my previous video, I made a super simple cinnamon apple syrup that I was planning to experiment with quite a few different drinks. I wasn't sure if it was going to be good with matcha at first... but surprisingly it was actually really good! Below is the full recipe to what I am calling an "apple pie matcha latte". Enjoy!
Apple Pie Syrup Ingredients:
- 1 part apple
- 1 part cane sugar
- 1 tsp (4 g) cinnamon
Apple Pie Syrup Directions:
1. Cut the apple into small little pieces and add to a jar.
2. Add the cinnamon.
3. Muddle the apples a bit to draw out some of the juices.
4. Add in the sugar and give it a good mix.
5. Allow it to sit in the refridgerator for 48-72 hours and it should turn into a syrup.
Apple Pie Matcha Latte Ingredients:
- 1 tsp (3 g) matcha powder
- 2 oz (60g) hot water (176F/80C)
- 1 cup (240 g) high quality milk
- 1 cup (240 g) ice
- 2-3 spoons of the apple pie syrup
Apple Pie Matcha Latte Directions
1. Sift the matcha powder through a fine mesh sieve into a bowl.
2. Add the hot water and whisk until frothy.
3. Add 2-3 spoons of the syrup into a cup.
4. Add the ice, followed by the milk, and frothy matcha.
5. Stir and enjoy!
Cheers!

[@bobaventures]

What else do you think I should put the apple syrup in?

[@Purplepunch813]

Hell yea

[@japexican007]

Proceeds to put a tub of sugar