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Thank you! :)

The ability to customize and experiment at home is also a huge perk of making it at home! I love experimenting with good quality teas and seeing what I could do with them :)

Das werde ich morgen gleich mal ausprobieren! :)

Wie versprochen heute ausprobiert 🍵. Ich habe kein fancy Shaker und habe es daher "nur" normal umgerührt. Aber es schmeckt sehr fein 😊. Es ist ein leicht cremiges Geschmackserlenis mit einem schönen Jasminaroma 😋. Ich habe als Süßungsmittel Vanillesirup verwendet 🧡.

@@user-se3vq3dm8e Das klingt erstaunlich! Danke für das Teilen :) Sie sollten sich auf jeden Fall einen Shaker besorgen, wenn Sie können - dadurch bekommt das Getränk eine etwas andere Konsistenz!

​@@bobaventures💚

Worst case scenario: you don't like it. Best case scenario: you fall in love with it. So yeah, give it a try :)

Most boba shops use taro powder when making taro milk tea. Typically the manufacturers that make the powder add food coloring while processing it... so yeah it's definitely added color.

That’s what I thought. I guess it’s a good selling point, as it does make it look super tasty 😋 I appreciate your response. You have some really nice recipes on your channel.

@@Happynsnappy thanks! I'm looking forward to sharing more! Let me know what'd you like to see :)

Hi! I'm glad you did. I hope you enjoyed the video :)

Thanks for watching :)

Let me know what you think!

LOL only RS players will understand

It's like having coffee or matcha with milk compared to having it on its own. It becomes a completely different drink! Let me know how it goes and what you think :)

Glad you got something out of it! :)

Lavender buds are pretty strong, so a little goes a long way. If you prefer it to be on the stronger side, you could add more buds.

It sure is!

Give it a try! :)

No - 10g of tea to about 300ml water (200 water/100 ice) is still pretty strong! If you tend to like your tea even stronger, you could increase the tea to water ratio to your liking 👍

Let me know how it goes!

Thanks for the comment! I started this channel recently so it's definitely in the "baby" stages.

You could achieve similar results using a barista quality oat milk for the cold foam!

@@bobaventures Thank you!

...just make it vegan?

Yes! Rose buds can be used to make rose lattes, rose milk teas, etc. You could also use the osmanthus in syrups to make iced osmanthus oolong/black teas. Typically a little goes a long way with flower buds, but feel free to experiment 👍

Thanks! Long story short, I want my little baby boy to have video recipes to some of dad's favorite/experimental drinks in the future... and if that could bring value to others along the way... then I'm all for it :)

You can definitely get away with less time, but I tend to like the tea flavor being stronger with a longer steep time. You could potentially add a bit more tea leaves with a shorter steep time to achieve a similar result. Experiment and see what works for you 👍

I ask because I have seen the locals just pass it through the sock 5 times and that is indeed a shorter steeping time. I wondered if it could become too strong--or maybe there's no such thing. I will try your way next time and see what I think! Thanks! @@bobaventures

ive been steeping for 30 minutes after boiling with the OG thai tea mix but its incredibly weak flavored, so honestly steeping for long period of time is da way

@@yabs9642 you also don't have to use as much tea leaves which makes the wallet happy ;)

@@bobaventures is pantai stronger flavored than chatramue? might grab it to test the difference

Interesting. My hands definitely do and so does my family's. Maybe it's an allergy that we're unaware of.

The amount of taro puree I made was enough to host a party. We ended up using it to bake bread and other things with.