From Our Kitchen To Yours: Bouillabaisse

Our newest set, a kitchen and laundry room we call “Pacific Coast Contemporary” calls to mind sweeping views of the pacific ocean. This inspired our in-house Chef, Maverick, to make bouillabaisse.
What is Bouillabaisse? It’s a highly-seasoned fish stew made with at least two kinds of fish. Watch to see how Maverick used seafood broth and poached seafood-shrimp, rockfish, monkfish, scallops, and mussels to create the complex flavor that defines Bouillabaisse.
Find the recipe here 🔎 www.build.com/recipe-seafood-...

[@installtiles8982]

Hello sir how are you,
Great idea and correct information
Everyone will pray for me so that I can move forward

[@jasontomas4389]

???????

[@jasontomas4389]

Is that supposed to be an answer to my question?

[@jasontomas4389]

Do the ingredients that should be pureed to make the fish stock base include the chopped prawns and their shells?