How to use Roti Maker / Chappati Maker / tortilla maker- HD Dough Prep to Roti
Vložit
- čas přidán 28. 08. 2024
- This video is a walkthrough on how to use a roti maker / chappati maker / tortilla maker. It emphasizes on dough preparation, do's and don't's , how to's. Making rotis using the roti Maker is way different that making it with the regular rolling pin. This video goes into the details...
Thanks for the tips and tricks. finally my roti maker is working after 9 years since I bought it.
You made a very good video. You were not too fast or too slow. You did not bored me by increasing the lenth of your video and pouring me with unnessesory information which I don't need to hear. You did not give any of your own information telling viewers what you are doing, where you are and how great or good you are. You just gave us plain video explaining what you wanted us to know. That is great.
I have made rotis today using the method from this video. They came out perfect, thin and soft even after 5hrs they are still soft. Thank you soooo.....much for uploading a video like this for the roti maker machine.
+Rufna Bibi today am also trying. will post my comment after seeing the result.
Rufna which brand roti maker u r using.
Rufna Bibi
Thanks for the tips. I have tried many strategies before but your preparation tips really worked. Consistency of the dough made a big difference. Slightly less water than the proportion that you mentioned will make the rotis even better.
Retaining moisture was another very important tip that you mentioned. The process you explained to retain moisture works great!
I bought this same Picasso Roti Maker tonight and tried. First, the dough never stayed on the corner. When I press, it runs to the end and comes out. I tried immediate press, and the Roti came torn. Thought of eating torn rotis, but it came hard like papad. Quite disappointed, I thought of returning it first thing in the morning.
Your video inspired me. Will try again with the dough proportion and see. If things comes out well, I would retain it.
Thanks for sharing this video. Very helpful.
I am glad you found it useful. Let us know if we could help you with further details.
I have a roti maker..tried many many times ..was unsuccessful..got fed up and its been kept unused for more than 2 yrs.. After seeing the video will definately try once again ..thanks
Wilma Menon ..
Its good for making poori.
Press and fry
Good for alo paratha
Teen padi roti..
Lachha paratha
Best for khakhra
But not for roti.
Damn!! It works now!! I made 3 rotis successfully. I had this Butterfly roti maker since 2 years and it never worked till this guy told that you gotta keep the dough a little more softer than usual. I made the dough the traditional way by adding water in instalments. Adding it at once messed it all up and I had to start from scratch again.
Finally I found an English Video. Expecting my Roti maker this week!
Thank you so much for your video. Details you mentioned is very useful.because of your video today I made chapati correctly.
Thanks for being a good teacher! It was really easy following your directions.
I have been given a roti maker and will make some. Thank you for this great video.
thank you very much. I really don't know how to make roties, but now I am confident enough after watching your video.
Thanks for such a exhaustive and well explained video. In fact I purchased roti maker 4 years back. But after my initial failure to use the equipment it was kept under wraps. Now that after seeing your video I am confident that I can surely put it to use. The best part of your video is how to prepare the dough. This guidance is not available with many.
did u succeed to make the roti as explained in video. I am planning to buy it. please mail me pkbose@myway.com
waiting ur feedback earliest.
Thanks for this video. I tried your method and the chapati’s came out nice and soft. The key, for me, was learning about the consistency of the dough and the quick press of the roti maker. My dough was not sticky and so it was sliding out the front of the roti maker.
12 Rotis in 20 min is amazing... thanks for sharing...
Thanks for the tips, especially the one to keep rotis soft as it's common sense but we generally forget such things!
बहुत ही सुंदर 🙏🌿 जय श्री राम 👍🌾🌾🕉️🕉️🕉️🕉️🙏🙏
Thank you so much for this demo!!!! God bless you.
@Engineered Recipes...thanks man ,great job,i appreciate the way you taught us how to use it..GOD bless you.
ll these days i was worried how to simplify making roti. thanks for the wonderful video.
Thanks mate. I arranged for a demo and he taught me how to prepare the dough, which is the key thing. The output came like yours only. I watched him closely and the demo guy taught how to add water and make it soft dough. With his dough I made for 2 days, and it came puffing. Next day I tried, it's coming liquid. I think I need more practice on dough making.
Anyways, I started getting sift rotis but not puffed rotis. Will try harder.
I welcome any other suggestions to make my learning faster.
I like it coz it saves you a lot of time and mess in the kitchen (specially for us beginners) wihile you're trying to flatten the dough by a rolling pin and also I like it since all your Roties are perfectly the same size and shape. I think I'm gonna get me one. I do have a couple of questions though 1- what's the difference between Roti (I'm not Indian, so I'm trying to learn) and Mexican flour Tortilla ? and what do you mean by Roti flour? is it the same as bread or non bleached flour?, another one can we make other breads such as Tortilla on Roti maker? Thanks
thank you so much finally i can make a good roti with roti maker 👍
Best video! I will try tomorrow.
Thank you sir
Excellent demo by the speaker !! Very impressive !!
I bought my Electric ROTI Maker from ALDI supermarkets for ONLY $25. Super CHEAP BUT I AM MORE interested if I can make Chapatis, Tortillas, Wraps & other "flatbreads" I am stoked at how easy these instructions are Yeah!
Thanks for the video. Very useful tips.
Hi there..Thanks so very much for this video. Up Until now I was completely dependent upon store bought rotis. This helps a lot. Quick question though....could you tell me what bran dof atta you used..? and also which brand of roti maker....? Thanks much
How can we make thin Rotis? I too use Roti Maker since long and I trust the product. However, my rotis are thick in size. Please suggest a few tips if you can make thin roti.
this is a good tutorial. thanks to your demo, our roti maker is going to be with us. otherwise i'd have sold it or given it away
Thank you.it is very useful to new users.
I thoroughly enjoyed your video. I will try your recipe as soon as I can find some of the Roti flour.
I bought roti maker too and try to do chapati yesterday It was not successfully
Thanks for your demo!
thanks for nicely showing how to.make rotis
Thank you for your amazing bigners guide it kinda worked
How to make roti excellent video thanks a lot
Very well explained. Will try it now. Thanks
Great video mate.. Now i have figured out how to make soft rotis. i always ended up making hard ones :P
this thing makes rotis that are quite thick to my taste. all mota rotis. i like them thin and soft. hired a lady for 1500 rupees per month only for making rotis.
Wow you actually "hired" a lady to make roti.
Hello.. Thank you so much for the demo.. It was very detailed.. We noticed that you are using Picasso roti maker and we discovered that it's not available in US.. Where did you get yours and if you are in US then, do you just use a plug converter for it or you need a step down to 110 V.. Please let us know..
The brand doesn't make a difference. It would work on any roti maker.
Will be using it for the first time today. Let's see ... I will give you feedback when it's done! Thanks a lot.
I am benefitted from you video. My first roti goes well. but then the atta doesn't flatten for second roti. the atta lump comes from edges. any solution?
Your rotis are perfect
Hi I make te dough as you guided , when i keep the dough between the two & press it get crecks & machine generate some sound. If i dont press it create thik small loaft not the roti. I purchased this long time back but not successful any time i tried. any pressing technique? as this dose not go roundit moves other side
You are holding it too long if it creaks... It has to be a little quicker
Engineered Recipes
@Benjamin Mark use butter when you raise it with heat butter both sides and heat evenly then when its cooked add more butter it will soak it up n keep soft over a period of 6-12 hours dependent of where you leave it. you dont spread the butter with a spreader you use the butter in its warping to wax the roti with its goey buttery goodness.
Hi, this is a very helpful recipe.. I have the roti maker but always ended up making hard rotis.. can you please tell is the water is hot or room temperature? Thanks in advance..
Water is at room temperature..
for soft rotis go with warm water it will giv u soft roties
one friend of mine is make roti in roti maker and cook it in tava on stove so that she can make roti so quick
Opposite situation with me 9 to10 years ago..I use to make roti with chakla belan and cook in the roti maker..use the roti maker as a hot plate.It works pretty well.Now I will try it again to check if it works....
do you put it in the maximum heat?
Can the roti maker be used for making pitta
Good vid bro
So just want to ask even though it seems to be clear in the video. You just plopped the roti dough onto the machine and pressed it for it to become as round and big as it is?
Yep.. That's about it..
yes it a yes. can we find those you can use its on the stove?
very good recipe. thanks.
8:20,people. The rest is taking
Thanks a lot. Great video
thanks for the video.. can we make aloo paratha in this roti maker?
I Have roti maker which I would like to donate..The rotis made on a griddle is softer and tastier and the task is faster and easier..
Great video!
Is the roti less chewy with this method
Good roti making matchen , thanks
Please share which tortilla maker are you using for roti making? Is it available in USA? I am planning for buying one. please share nake ans model of tortilla maker. Thanks
You added hot or cold water
Ensure that you don't dust the dough too much, keep it very soft and wrap it as soon as you are done..
Nice
What the roti maker do you are using ,I meant to ask what brand is the roti maker?
Can we use it in abroad ,in U.Kor US or anyother European countries?
You could use this to make crepes and pancakes as well!
Thanks for the video.
Hello..Which roti maker is thism
Yes! Beat it up! Beat it up I tells you!
At last I learnt the magic of making dough. I need another help. These roti when I store in hotbox, yet after 10+hours it's dry. People of old store roti for days in softness. Any help?
I don't prefer hot boxes it still loses moisture. I would use a foil. Now additionally to reheat rotis wrap it in a wet tissue and microwave it for 30 secs it would be really soft..
i am having problem with its becomes crispy and taking extra time then you have said help me out
THANKS, IF ROTI MAKER IF OFF MODE THAN WE CAN ALTEAST MAKE ROUND ROTI ALSO OR OR IT REQUIRED TO HEAT FIST
It has to be turned on. If it is turned off it wouldn't be come thin.
Is not as easy as it looks. Mine was a disappointment. Thanks for trying to help.
Where can I get your roti Maker to purchase,i am in Canada Brampton Ontario and what is the cost
Did you use cold water
Can I make a roti In Brentwood tortilla make?
Many Many Thanks ... ... ... ... ...
Plz share the name of the roti maker
good and helpful
my roti doesnt bulges out of it when i put the top flap down.why is it so?
Donde se vende esta máquina de tortillas
Is this roti maker available in the US? What brand is this? Thanks for the video!
Panda don't buy it have 2 roti makers lying in the cupboard. Use less.
what brand is your kadhai/wok
superb...!
hi.. good video. Pls tell me for how long do i need to press the machine plates to flatten the roti? thnax
You would just press it for a little more than half a second
Very good
very good demo..my roti always becomes hard and cracked in roti maker. and dough comes out of roti maker while pressing. my roti looks like a piece of card board... please help...
Two things . One you may want to choose the right consistency of dough. Two stick to an indian brand flour. The store brand flour wouldn't work. Stick to something like Aashirwad, deep ...
Engineered Recipes thanks:)
good work!
Good mosheen
Which brand roti maker?
I need a roti maker in Omaha Nebraska 68116 . How can I order this roti maker ?
Trying for the second time, still they are hard. Need to try again.
i am trying lot but i am not getting it its too hard to use roti makes
Ok . People try for beginners try this . Put dough in microwave for only 5 secs . It make it soft as roti maker want .
And also there is screw in one hole under roti maker . Turn it for heat as needed ( its a tech thing ) . Also get ata maker cheap one hand use . These roti makers are like locally made now all are same . Chef master is best , finally roti is chewy compared to hand made . like this comment so people can see this.
jaspalsinghmann do you advise to buy, as I find many persons are not recommending.
+jaspalsinghmann - recently I bought it and tried once but the roties are hard. So am searching for the instructions and find this video. Will follow these instruction today and post my comment after seeing the result.
Same here. I am also finding hard to make rotis in Picasso roti maker.My rotis becomes khakhra only so i am upset of trying it again and again.
Can i found roti maker in hongkong? And where?
what company is your roti maker?
What roti maker is that??
could you give me a link to the UK purchasing website?
Which brand the roti maker is?
Your video is edited but really not a lot is missed. In the instructions, it is stated very clearly that once you press the roti with the lever, you have to immediately lift it and open the top.
A criticism on your method of making is that I don't think you need to leave the roti cooking on the first side for as long as you do. All makers' instructions say to turn the roti within 10 seconds to cook other side for about 20 seconds and then flip it again and put the cover down so that it puffs up. If the dough is right, it happens each and every time.
Hi, have you been using roti maker yourself, I wish to know your experience please. thanks.
I use it 2 to 3 times a week. We only have rotis that many times! If the dough is not right, then you do not get perfect results each time. I have found the softer the dough, roti's come out perfect.
Thanks for replying, I was planning to get one but wasn't confident enough, now based on your experience and input I can go ahead easily, Thank you. :)