Puerto Rican Yuca en Escabeche
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- čas přidán 11. 09. 2024
- Happy Monday... is that a thing? Well, it is the start of my Birthday week so I guess let's make it a thing. I am going to start this week off with a fun little Puerto Rican recipe that is perfect for all your upcoming BBQs. We are making some Yuca en Escabeche! This is a fun little recipe that is a cool sub for Potato Salad that you will totally fall in love with. When you do make it be sure to take a picture and post it on my Facebook page or over on Instagram and tag me.
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Total Time: 40 Minutes
Makes: 6 Servings
1 lb. Yuca
2/3 Cup Olive Oil
1 Onion, Sliced
3 Garlic Cloves
4 Tbsp. White Vinegar
3 Tbsp. Stuffed Green Olives
2 Tbsp. Pimientos
2 Tbsp. Capers
Salt
Pepper
Need complete step by step instructions, you can check them out here -
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• Puerto Rican Yuca en E...
#yuca
#escabeche
#puertorico
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Looks delicious. I am definitely going to try this recipe
I love yucca. Thanks for the recipe.
My coworker grows yuca here in N. FL. She gave me some from her garden. I made this dish, and it is delicioso! Perfecto! Hard to get good yuca up here (fresh or prepared). Your recipe is terrific! I did not change a thing.
Thank you- I love your recipe.
Amazing, fantastic.
I never actually worked with yuca before. Thanks for the good info.
We will have to see how we can work it in when we are cooking together!
The best dish
First time making these. I loved your recipe. Thanks a lot. I will make it from now on. 👍
Yes!!! And perfect for Hispanic Heritage month too 🇵🇷🇵🇷😆😋 I am glad you enjoyed!
Thanks
Que ricaaaaa!
Hello. I love yuca but does it have strings in them
The centers can be fibrous, it is easy to strip that out when you halve them before boiling because center portion is exposed. The longer you cook it the easier it is to remove.
Wepa 💪