FEIJOADA is DELICIOUS! 🇧🇷 Trying Brazil's national dish
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- čas přidán 29. 12. 2021
- Wednesday is Feijoada day across Sao Paulo - and so we met up with our new friend Felipe and his family, who are local Paulistanos, for our first ever feijoada experience! Did we like it? Check our vlog to find out!
Feijoada almost looks like a black-bean chili. It's a soupy mixture of beans, and various pork meats, eaten with rice, farofa, and cabbage. It's the national dish of Brazil and a must-try food for any tourist, travelling to Brazil.
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Stay tuned for more Brazil travel vlog, Brazil travel guide, Brazil first impressions, and many more as we explore São Paulo, Rio de Janeiro, Florianópolis, Salvador, Bahia, Minas Gerais, the Amazon, and more! We cannot wait to explore Brazilian culture and traditions, explore its beaches and rainforest, meet the locals, and try more Brazilian food!
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JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!
Thanks for watching!❤️🇧🇷
And special thanks to Felipe & fam for taking us to our first feijoada!
In case you missed our last vlog: Trying Brazilian pizza! (Best in the world?) czcams.com/video/VNRnq7kQ8Pw/video.html
We will be in Brazil for a few months. So make sure to subscribe for more Brazil videos😊💚🇧🇷
Thank you guys!! We had so much fun with you, feel free to visit us anytime! 👊🇧🇷
Feijoada light
Living here is Washington State is not so easy to find all ingredients that go in a feijoada, however, it is not a difficult dish to make. I use the very basic stuff to make it: Black beans, Kielbasa polish sausage, bacon bits (not strips), diced onions and garlick (salt, of course). It all goes to the slow cooker for 5 to 6 hours and... voilá!
A lot of brazilians (myself included) also prefer the feijoada without some of the parts you mentioned, like tongue and ears. Usually the restaurants have two 'versions' of the feijoada, one with everything a pig has and another with ribs, sausage and more common parts
Exactly
eu acho ate´ que a maioria prefere feijoada do jeito que você falou. Mas eu prefiro (principalmente quando tenho tempo), deixar um prato do lado e ir colocando aqueles ossinhos do rabo, do pé do porco...
Yeah, it's pretty common to not eat some parts of the pork. Don't be sorry hahah
Mas isso aí não é feijoada, é feijão com porco.
Count me in
Ivana looks Brazilian and is definitely becoming one! She even drenched her feijoada with pepper sauce! Hahaha
What does a Brazilian look like? Nunca viu um galego do Sul?
@@kenspinozastone7195 haven’t you seen the other videos from the channel in which people mention she looks paulistana? Aqui é cheio de asiático, rapah! ;)
This is a great comment!! It madr Ivana happy and Steve jealous LOL
@@JetLagWarriors come on, Steve! Maybe if you try the light version? Lol
Sempre tem um sulista chato que acha que o Brasil é o sul, kkkkjk
Vi esse vídeo ,me deu vontade de fazer uma feijoada,vou fazer amanhã,chega deu água na boca,como é bom ser brasileira🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Bom ser brasileira aqui no Brasil né, porque no país deles somos nada x nada.
@@gaga7048 não generalizada garai
Sarah is very beautiful 😳
Sim, não sou obrigado a apenas assistir esse desfile e não participar.
Também vou fazer minha feijoada (incompleta).
Ficou bôa?
i totally connect with steve, i love feijoada but i actually have trouble with thr unknown fatty and soft parts, thats why you have to order what brazilians call "feijoada light", which is feijoada without the weird parts: ears, tail, tongue etc. (lots of brazilian, i would say about half, prefere the light version. Also, your plate was all wrong haha! it was too dry and too mixed up. lastly, the more you know about feijoada the better it gets because you actually start to know your taste, which part is what and then you go only for the parts you like the most. Me for example I love the sausage, jerky, pork chops, torresmo, and dislike ears, tongue, nose etc (the same as steve). next time go for "feijoada light" and try to me more organized so you know what youre eating and your brain doeasnt get all messed up. :)
Indeed I also think he will enjoy the light (boneless/skinless) version much better
I was about to say the same; Gotta love "Feijoada light", same flavor but the suspicious parts 😂👌
I always go for a light one if I can choose; otherwise, I try not to think about the pieces I don't like. The taste is always amazing, anyway.
@@josuestos yeah me too . The reason for feijoada being usually served Friday/Sunday is quite obvious.
Sim, sem caldo nenhum :S
As another guy suggested in the comments, you should try moqueca. It’s a traditional plate from the states of Espírito Santo and Bahia, but you surely can find it in São Paulo, since they have all kinds of restaurants there.
We will look for this. Thank you for this comment! Look at all your upvotes, eating this is a must for us!!
@@JetLagWarriors moqueca baiana
@@JetLagWarriors trust me, it’s delicious, you will love it!
@@JetLagWarriors I hope you guys have already tried these, but here some food suggestions (in Portuguese): baião de dois, camarão na moranga, bife à parmegiana, manjubinha frita, queijo minas, goiabada, pão de queijo, requeijão (better than cream cheese imo), pamonha, sonho, beijinho, cajuzinho, quindim, paçoca, bombom Ouro Branco, suco de acerola, caldo de cana, chá mate Leão, jabuticaba, cajá, banana-ouro.
@@JetLagWarriors Historically speaking, the traditional day of the week to eat feijoada is Saturday, but for commercial reasons (restaurants that serve this food), Wednesday has also become the day of feijoada (because there are many people who do not work at Saturdays). And this place (where you ate the feijoada) is near of the famous Interlagos racetrack. (Do you know the history of the origin of feijoada?)
We plan to travel all around Brazil, and we want to know the specialty dish from your state!🇧🇷 Please share on the comment😁
Hi! I'm from South of Brazil where most people are descendents of europeans. Here on the state of Santa Catarina you can find German, Italian and Polish cousine with a Brazilian twist to it. But my favorite is Carreteiro, it's rice cooked togheter with meat. Like any traditional dish, every home do a little different so I can't assure you that the one you find will taste the same as the one my mom does haha
State of Goiás - Rice and Pequi + Jabuticaba juice.
Rice with pequi
Actually, i don't think there's tongue in the feijoada. Usually there's sausage, jerked beef, ear, belly, pork chops and knee. No organs involved as well. So don't be that afraid of eating it haha And also there's the light feijoada, which contains only sausage and jerked beef. Maybe the idea of eating organs affected your review =P Great video nonetheless! Cheer guys!
@@rheumeo he should have tried the light version instead 🤣🤣🤣🤣🤣
What can I say? Team Ivana all the way! Haha. Although I’ll admit that every now and again, I enjoy sausage-only feijoada. Also… São Paulo has vegan feijoada which is quite nice! All great options for Sheltered Steve (new nickname) hahaha. Big shout out to Davi, Bianca and also Felipe, despite his bad taste in football teams. Boa, Guerreiros!
LOL You’re the best buddy. We gonna do a home and away one day - Game 1 is Palmeiras, Game 2 is 49ers
Feijoada vegana isso ñ existe a origem do prato feijoada ñ tem nada de vegana, então de outro nome pr esse prato, pq ñ existe feijoada vegana.
@@andreluizgomescamargo3003 tenha um bom dia, André!
I'm a Brazilian living in Canada since 2019 and I don't know how to explain how I'm missing the food lol
I'm watching your videos and with each meal that you folks are tasting for the first time I can feel the joy and why I miss this so much.
I hope you folks enjoy more and more the food, cities and the people there in Brazil.
Btw Steve, regarding the bone issues (lol) with feijoada, you can order next time what we call a "feijoada light", cause will not have the things that you found weird in this one. Maybe will be more pleasant for you.
And one more thing... VAI CORINTHIANS!
Você tem o nome do ator protagonista de "A Escrava Isaura".
#VaiCorinthians⚫⚪
Was going to give you a heart on this comment….. until I read the last line!!
@@JetLagWarriors Can't believe you picked the worst team in Brazil to cheer on?😧 Friend, if you are going to watch a Corinthians game at the Arena,you will be enchanted by the Corinthians fans. Come on, it's time to switch teams.😎
VAI PAGAR O PINICÃO....
I definitely can understand Steve's feeling when eating food that have all the parts of animals. In fact, we Asians are taught to eat every parts of animals from small so there isn't any problems. Just look at Ivana, she just loves it.
Anyway, a big thanks to Felipe, Bianca and Davi for introducing this Brazil's national dish, "Feijoada" to Steve lvana.
HAPPY NEW YEAR, Steve, lvana and all the subscribers here. May the year 2022 brings you all lots of joy, happiness, success and great fortunes..CHEERS 🥂🎉🥳
I would like to try Feijoida. Steve you're right, you have had a very sheltered food life until 27 or so. I'm trying to explore different foods now. Bought my first leek at grocery store the other day!!! Thank you to the lovely folks who were with you.
Ohmygosh my mother thinks leeks are exotic!!! This is a great example of how sheltered my ‘food life’ was.
Love you mom❤️❤️❤️
@@JetLagWarriors lol. Exotic to me buddy. Love you both. XOXO
You definitely should come to Petrópolis if you plan to visit Rio de Janeiro, it's a 1 hour drive from the main city and the city is beautiful, with a lot of museums and history.
Começaria uma treta se eles conhecessem a casa do santos Drummond kkkkk
Museums and history? We will be there. 100%
I'm so sad just reading this comment. Hope you are all okay 😥
I love feijoada! My favorite parts are sausage and the ribs. It is also traditionally served with kale and orange slices as side dishes. That hot, pepper-based sauce pairs very well with it, too. I love getting a good amount of the black bean sauce to mix it up with the rice and the farofa, that's just delicious. I saw that you guys mentioned the clay bowl but that's not where it was cooked, that's just for show when serving to make it look good, lol. And yes, you gotta be careful when chewing because you might just find a bone and you don't wanna break your teeth, hahaha but that's just something you get used to. Based on what Steve said, I have a feeling that he might like the traditional dish of Morretes-PR, the barreado. It's a kind of beef (no skin, no bones) cooked almost to the point of melting in your mouth. It is served very similarly to feijoada with the rice and farofa but no beans. Sometimes the farofa accompanying it can be sweet, too, with banana slices in it. I think you should give it a try if you ever come to the State of Paraná (there is even a very touristic train ride to get to Morretes).
Thanks for this comment ❤️❤️👍👍 Very helpful
It is not kale, it is collard greens.
Feijoada, melhor prato do mundo!
You should try the “light” version of feijoada… that’s my favorite.
It’s literally called “feijoada light”.
It’s made without the “weirds” parts
Ou feijoada portuguesa
This isn't feijoada.
@@kenspinozastone7195 não
Feijoada is my Brazilian favorite dish, and it looks like you guys had a good one! Tasting Brazil in different ways haha
Steve, you don´t need to apologize. I am brazilian and I don´t eat these unsual parts as well because I don´t like it. Next time, order feijoada without these parts. As lots of people said in the comments, eating "light" feijoada is perfectly normal even for locals, and no one will think you´re being disrespectful.
There is a famous snack here in Brazil called "pão de queijo" (cheese bread) and I haven´t seen you guys eating yet. Maybe you should give it a try. It´s just as famous as coxinha and you can find it basically anywhere. Enjoy your staying here, guys!
Ah, thanks for this! We tried pao de quiejo once, (we guessed it meant cheese ball 🤪) and actually it was really yummy, even thoug we bought it from a bus station and we didn’t have the camera ready. We will circle back around to to certainly 👍
It's actually quite common here in Brazil for people not to like these weird and uncommon types of meat like "ears", "tongues", "knees", "skin", and so on... myself included, and feijoada is my favorite food ever! The more "common" type of feijoada only comes with common types of meat, like sausage, ribs, beef, and so on... In fact, it's so common for people not to like these "unusual" types of meat that restaurants 99% of the time offer the "complete" feijoada but they also offer the more "common" feijoada with common types of meat, which means that you can choose the one you like! Next time you eat feijoada make sure to order the "common" type of feijoada. When you don't have to worry about these weird textures and just focus on the flavor I promise feijoada will become one of your favorite foods ever! The taste is simply out of this world!
Pork ars, tail and feet are used to give the taste to all the feijoada, we dont usually eat them, some people do though.
Oh! Ok. Thanks for this info
Great review!! haha Just be honest, thats what we like! Greetings from Goiás, enjoy our country
My grandfather here in Brazil, cook's the feijoada in a really big pan, in a wood burning stove to cook it slowly, and with the pourpose of make a lot to save for the week, so the flavor kind of builds up when you have it stored in the freezer, tastes even better next day post freezing in my humble opinion.
He wakes up like 4-5am to start making it and he finishes somewhere close to 3pm
Some ingredients he adds (may be a personal choice of him) are zucchini, chayote and some times I found little cubes of sweet potato lost in there to make even stiff and flavorful
Obrigado, Felipe, Bianca e Davi!
I haven't eaten _feijoada_ in a couple years (since before the pandemic, basically); I'm salivating over this video. And yes, there's _feijoada leve/light_ which has a more universal choice of meat; many Brazilians prefer it. I myself am quite neutral on this issue. Steve is what we call _fresco_ ('fresh'), in Brazil: that is, a picky or unbrave person. But that makes me love this channel more: the genuine honesty makes all opinions more sincere and trustworthy; very enjoyable experience following you along.
Wednesday and Saturday born in sampa my city never disappointed I love sampa I miss my city 😍😍😍😍😍🇺🇸🇺🇸♥️♥️🇧🇷🇧🇷
I've noticed you missed two ingredients in the traditional feijoada: kale (it was there but you didn't have it) and sliced orange. Orange is important because it helps digest all the fat in the meat.
Not Kele , it is called spring greens
Thanks for sharing this wonderful video. Happy celebrating d new year in Brazil.
Find artistic inspirations for d future design of d Jetlag Warriors while traveling.
By d way, fyi, d KLCC Park was designed by Roberto Marx, demised, a famous Brazilian artist.
Your video almost be the first and awesome dear..miss both of u
Love you Ajeeb!!! Miss you a lot and we are sending love to your every day :D !!
@@JetLagWarriors love both of u..thank you guys..
Awesome, enjoy! 👏⭐👍
Watching this video from Thailand while eating Somtam and Pad Thai Gung, feel like i really need a change and try Brazilian food😋
thank you so much guys for you come to Brazil! We're really grateful and we make our best to do your experiences in brazil the best ever! see ya!
Try the light (skinless/boneless) version. Many brazilians only eat the light version.
Feijoada são texturas diferentes e sabores únicos
The food on his plate was too dry! Ivana, can you please teach him? 😂
Man, it's okay, you don't have to like everything you taste. Just sip your caipirinhas around and enjoy your trip....cheers!
The feijoada’s flavor is fodaaaaaa! The best - its a imprensive plate! With history, and amazing flavor - From Brazil 🇧🇷
🤣🤣🤣
I absolutely love Brazil!!!
I'm Brazilian and I don't like this type of feijoada…. many people don’t like. We can select the meats that go with the recipe. So don’t feel bad 😁😁😁
Tú e todos os q comentaram são br kkkkkk
Aku sangat menikmati keadaan disana, Terimakasih teman sudah berbagi video
So glad yyou enjoy our videos! I am seeing all your comments coming in... just great! Thanks for the support
You both are the nicest couple thst have been around. Some are very arrogant.
You are very spontaneous and friendly.
What is the national dish of your country?🍛🥘🍕🍔🥗🍜🍣
As you know, Brazil is a large country with a multicultural influence so, as a consequence, we have a bunch of dishes to call our own. ACARAJÉ, MOQUECA, CHURRASCO (Brazilian barbecue), GALINHADA, just to name a few. But, despite the controversy about the ingredients, FEIJOADA is the main national dish in Brazil. Next time you should try the "light" version of it.
you don't need to apologize :) not all of us like the version with ear and tail. those parts are more important to the texture of the beans than to the flavor. i highly recommend you try the "light" version, the flavor is the same and there is no "weird" parts.
Those cartilagenous parts makes HUGE difference to the taste and texture of the broth and that is so true that some places remove those parts after the feijoada is ready to serve as "light" or "clean" feijoada
Your opinion is absolutely fine, Steve, and yes, it's great to see an honest travel youtuber just being straight about liking something or not. Of course, there is an amount of respect we appreciate for our local cuisine, and you have showed that so it's all right, even if you hadn't enjoyed it at all. I don't know if it's in your plans but you guys should visit the South and the North of Brazil, it's two completely different kinds of cuisine, one from Germany and Italy mostly and the other indigenous, both amazing.
Thanks for this great comment
Pigs tails, ears and snouts... whats not to like 👍Enjoyed Fejoada almost every week for 3 years living in Brazil. Ending teh meal with an orange some Cachaça helps with digestion.
This is a real feijoada!
I love feijoada. 🇧🇷
🇧🇷🇧🇷🇧🇷🇧🇷👏🏻, Awesome video guys !
Venham a Gramado RS
Nada pra fazer aí.
@@MarcioSilva-ssiillvvaa exceto a Rua Coberta, Lago Negro, Igreja São Pedro, Fonte do Amor Eterno, Rua Torta, Snowland, Mundo do Chocolate, Skyglass, Mini Mundo, Natal Luz, a arquitetura da cidade e as mais de 100 lojas de chocolate, não tem nada mesmo.
Don't feel bad bro! A lot of brazilians (maybe the most) don't like feijoada like that at all. I'm one of them.
I love. Brazilian food and love Rio. Brazil. Love. Allways
Feijoada é vida .. 😍🔥
Amo muito esse vídeo
Soo good.....what a saudades of brazilian feijoada
My best bro Steve & Ivana fabulous share lot of love from your bro viki 💙
FEIJOADA ROCKS!!!! I love it! So tasty!!!! I am team Ivana, for sure.
I'm literally watching all your videos about Brazil and what a wonderful country, I hope you can travel and see other states in Brazil.
Hey!!!! Happy New Years!!! Wishing you both fun and safe travels for 2022! Love you both...Mom & Dad🥰
Steve sincero e Ivana fofa !!! Este vídeo ficou muito bom !!!
Esse é meu prato preferido! Amo feijoada! Deu até, água na boca.
you described feijoada as any other brazilian do along their life.
I didn't like feijoada until my 18's.
and I still eat part by part trying not to eat bones as well.
when younger I just eat sausages and bacon along beans (some call 'feijoada light') - but now I can handle this full tradicional way, where everything is cooked more than one day, so the flavour is full, and the meat is tender and rendered black as the colour of the beans.
that's the way. for you it's an experience.
there's a big type of feijoada buffet that all the meat is separated in different pans. So it's a way to experiment each kind of meat separetely. - but you went all full on tradicional 'all in', lol
I have 24 and until today i didnt open up my mind for trying foods like feijoada, im quite conservative like Steve. No weird parts, and no weird animals meat, never.
Bem vindos a feijoada. Vocês são 10 sucesso e um forte abraço.
Steve, in fact there are two feijoada days in São Paulo - Wednesday and Saturday. Some premium hotels in São Paulo serve a buffet of feijoada where they carry all the meets separetedly in each big clay bowl and you serve yourself only with the ones you like. In the entrance they serve you a small glass of cachaça with lime and also a small clay can with just the liquid part os the feijoada rich in seasoned flavour, that we call "caldo de feijão". And also we do have in São Paulo a famous restaurant specialized only in feijoada, where they serve it every such a day, 7 days a week, and also they have delivery, so you might order to come to home or to your local hostelry. The name of the restaurant is "Feijoada do Bolinha" (Bolinha's Feijoada). Bolinha means a cute ball guy, i. e. a short and round fat guy. The founder and the sun are like that, and even the wife. It'll be an amazing experience. Everything of very high quality and cooked with much love. Ivana will grade 7 stars, for shure. I love the English speaking of both of you, very clear, even yours, Steve, being very fast. The both of you, bro, are very Brazilian in your soul. Congrats.
Obrigada, Felipe, Davi, Bianca!!! Those beans look sensational!!! I would be delighted if you two moved to Brazil!!! But Canada is pleasant. Joyous travels!!!
Feijoada é vida!
Felizjoada pra vcs
Give Ivana a Brazilian Passport! haha
My Friendy, you is the besth, aproved all food Brazilians and you like all... Well come.
Would love to try this
Que vontade de comer essa feijoada! 😋😋
The woman was open-minded, she didn't fantasize what she would have in Feijoada.Not all parts of the pork are cooked, the taste is what matters is a sophisticated dish that takes a lot of preparation and technique and the taste is wonderful.She knew how to appreciate.
I Love Feijoada!
The Green veggie = fried kale with garlic. Feijoada is a heavy meal and salty, you usually eat Orange slices um the end to balance out the flavor A Lot of pork in a Bean stew kind of like a "soul food" . Originally plantation owners would not use those pork parts and would leave them as protein for the slaves. Most of the parts used are either smoked, like the ribs, or jerked. Now it's our National Dish.
Em SP há restaurantes com feijoada completa, porém, para servir, os ingredientes estão em panelas separadas. Você se serve apenas do que gosta.
Em casa a versão é a incompleta.
Obrigado . Pela legenda em português .
Muito da hora...
As a brazilian guy I just can say: just eat and be happy! There's no words to explain an amazing dish like feijoada!
Brazilian food are wonderful Glad to born in Brazil 🙏
Feijoada is Very good.
Amo feijoda, uma das minhas comidas preferida...
I LOVE FEIJODA..... 🇧🇷
There's nothing wrong with sifting through the feijoada and picking just the bits you like. Lots of locals do it! You should give it a 2nd try :) nice video!
Seja bem vindo ao Brasil meu brother ✌️😎🇧🇷
Feijoada😍😍😋
Ask for feijoada light and it will come only with the sausage and jerky
We will do this, soon! We wanted the real deal for our first time, but we will try more and more options! We have 3 months in Brazil after all
I’m with you Steve, I’d be eating beans, rice, vegetables, popcorn and vegetable pizza, breads…..no meat 😁
May u would prefer "light feijoada" that has only some kind of sausages, ribs n jarked meat. Some places offer the feijoada as a buffet then u can get the meats that u prefer only. U also can try Moqueca, I like Prawns and Fish(together)Moqueca, don't forget to check the size of the prawns ask for the best one, of course is more expensive, but much better!
I am with Ivana, this is my favorite brazilian food. I really love feijoada 😋
Brasileiro assisti salivando. Coisa boa é uma feijoada bem feita e completa.
Feijoada top de quebrada!
Some restaurants also offers a "light" version of feijoada, without all this exotic pork parts, only with sausage, dry Meat and maybe ribs. Probably Steeve would preffer this version of this dish.
This is the best one
We do not put tongues or organs in feijoada. We usually use pork ears, feet and ribs, as well as sausage and bacon. You need to eat more often to fall in love with the dish.
Bom, a dela tinha língua kkkkk
Loving the trip. When you go to fortaleza, try the green beans and cheezes it is good too
Feijoada pao de queijo e feijao tropeiro 😋😋😋
Ivana really know how the farofa works for the all brazilians, we really need this texture at the food.
You shoud go to Minas Gerais, there is the most famous food in Brasil, Ouro Preto is a great city for tourism
Team Jetlag!!❤️ It looks tasty!
Btw , I don’t think that they used tongue(pork) there . In the feijoada used to cook with “paio” sausage , that’s different sausage that u used to eat(calabresa) in the $3 . Normally the part with bones , could be the rib or tail . And in the feijoada use ear (pork) too. Well, in my life I had never eaten feijoada with internal organs(liver, lung or another organ) .
Happy New year 2022 Steve and Ivana
...fr Msia🇲🇾
Sejam bem vindo aqui no Brasil todos vcs gringos conhecer nossa culturas
🤢🤮
Waz up guys, your trip to brazil rocks! So good to see you tasting our food and get to know about the country.
Pretty sure you guys go to Rio, and if you still in são Paulo, I would suggest you to make this trip by bus but before getting to Rio, jump over Ubatuba, which stays in the são Paulo border to Rio, there you're gonna find amazing beaches or stop over Paraty or Angra dos Reis, incredible small beach Towns in Rio. They are all on the way to Rio de janeiro
I'm watching this video and eating feijoada too 😁💖 it's so good
fun fact: there's canned feijoada at Brazil's supermarkets
Feijoda is absolutely a beast when you have a nice caipirinha to drink. The rice and farofa make a very substancial meal. And is one of many African influences foods we have here in Brazil.
Reminds me of Nepalese food - Spinach greens, rice, pork curry, dried meat, etc. Looks so wholesome and tasty!
I loved his honesty! It took me several visits to start enjoying the feijoada. At first, I hated it. Now, I love it. The light version is not as flavorful as the regular. Skin and bones give feijoada its remarkable flavor. Get the beans from the full flavor pot and meats from the light version.
Ever Galonga o que um cara do Canadá tem a nos ensinar sobre gastronomia? A gastronomia do Canadá é um lixo!