10 Minutes Korean Spinach Salad 2 Ways (Sigumchi Namul)
Vložit
- čas přidán 21. 02. 2021
- Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
FULL RECIPE: tiffycooks.com/korean-spinach...
Tiffy, I love making your dishes. They are truly some of the easiest and best dishes EVER. Thanks for being so awesome.
Vjogj
i’m only 14 and i love cooking everything and everything you make looks so good but thought i didn’t have the ingredients. recently i made your ramen eggs and this recipe and used it to dress my instant shin ramen. it was delicious i have stopped making those ramen eggs since. thank you, for simplicity. you get my follow!!
You should be doing your homework.
@@Prince-yd8pishut up. Homework isnt all kids/teens have to do. They should have passions and hobbies, if this person is passionate enough maybe they will even end up working in the food industry. Dont be an idiot.
@@Prince-yd8pi shut up. Homework isnt all kids/teens have to do. They should have passions and hobbies. If this person is passionate enough maybe they will end up working in the food industry. Dont be an idiot.
@@Prince-yd8pi😂😂😂😂
I made this today and it’s sooooo freaking good! This will definitely not last up to a week in the fridge it will be devoured within a day. I also added a little honey👌🏽
GOORRRLLLLLLLL, I made this and also sauteed the garlic with some silken tofu, chili flakes and soy and lemme tell you. IT WAS HeAVVAennnn, in my mouth. So inexpensive, time efficient and cheappp, I would 100% recommend, and I made my Asian mum happy :))
Just made this with frozen spinach and it's flames!! 🔥🔥 Makes greens something you crave. 😍 Automatic staple food.
Hi, Tiffy! I really enjoy your videos and I hope you'd like to make a playlist for your korean recipes videos. Much love!
Thank you!! If been looking from some salad recipe without mayo dressing, this one is going to be one of my staple breakfast meal def
I tried following your recipe and it turns out fine thank you 🤗
The first one is my new fav I love spinach so much ❤❤❤.
I tried it out rn and it was delish. Can you also tell me how you have such clear skin tiffy?
I'm going to make the spicy version tomorrow.
I've made it. Love it very very much. Love from Malaysia❤
Wow I will definitely try, looks super delicious
Look at you , wow i love this👏👏👏👏
This was actually good
Perrrrfect ---------👌
Love your recipes
Waw! U made it easy.
레시피 감사합니다 영상 너무 좋아요
yes looks easier to make ...i love ur video thank you.... hope something get done. please do all different veggies salad please
Great job!
thankyou 😊
I love Non spicy 🌶 version I mean first One 🥬🥬 yummy 😋
guys,u can eat any leafy vegetable without cooking or boiling except spinach,because all the nutrients present in spinach can only be extracted by cooking.
Wow nice
Tastes like the Korean banchang!
아, 시금치! Enough to make Popeye blush!
Mhmm just picked some spinach today and i knew exaxtly what im making hahaha
making this asap
Nice
girl im making this right now for dinner
Me at every end of her videos “LOOK AT THAT”
❤❤
Looks awesome 👍
Mine doesn't last a week. If it doesn't all get eaten in the first couple of days I will make bibimbap by the 3rd day because after that it begins to taste weird.
Thank u for the non spicy version
Even she's not smile I think she's try not to smile 😂
Watuuur watuuur watuuur
Bonus Tip: If you mix this with some other sides, sesame oil, and gochujang, then you get a delicious bibimbap!
Does it make good meal preps?
It would be lovely if you could write the recipe in description or comment
Her recipe is shown in her website link in the youtube description.
Will it be able to last in the fridge for one week if i use regular spinach too?
Could we add this salad to noodles? Like a sauce🤔
Will it spoil easily? I want to make one later
雪莉的好友欸
❤❤❤You R Bad ASS COOK
Can I use mustard oil instead?
Alright, and is there an alternative for those of us who are allergic to some ingredients?
What’s Korean red chili paste? Knowing the brand name would be helpful haha
When it's pastes, it's either gochujang (red one - chili paste) or doenjang (brown one - made with soy)
i like the same brand as the siracha. sambal oelek is good
@@summermackay7924sambal olek is Indonesian and doesn't compare the slightest to gochujang. The taste is so different. Delicious but not interchangeable.
Is it just regular spinach?
Would there be a big difference if you didnt take out the water from the spinach?
This looks so delicious with rice and some meat
Can it be done without the soy sauce and sesame oil?
I'm going to add cheddar cheese to mine...I'm keto
Nescafe
How about frozen spinach??
So in the first versión the garlic is not cooked? Won't that taste raw in the dish?
That’s why I smell sometimes a lot of garlic from
Asian ! I love garlic but for me maybe 1/2 of a garlic will good enough 😅!
Noice
no boiling?
Can it be stored in the fridge? How long does it last
She said, store in the fridge up to a week.
Yffe
Me right here who hates spinach
I did this but left in the hot water for 5min and it came out as a algae 😢
😂😂😂
I hate that you can't save shorts
You can save them if you go into your history and click the 3 dots in the top corner of the short you want to save then save to playlist 🙂
@@TheDevilDarling Oh, thank you so much!
slow down pleease😂 I'm slow learner.
Why do u squeeze the water out? It may lose its health benefits!
Watching this video with this recipe,
It seems like she gets terribly hurtful-upset when mad
I don't wanna eat stem... Too much fiber
Dafuq
Chinese khana 🌝
Indian ko nahi khana 🌚
Idk but from the saltiness of the soy sause you cant feel anythig exept salt i dont like it
Get the sweet soy sauce, not the salty one!
Get low sodium soy sauce
chee.
You just washed off good things from spinach 😑
@@nick_bnxali The nutrients of the vegetables (around 60-85% of its good benefits) are transferred into the water when boiled. To lessen percentage of the nutrients to transfer, steaming is what I recommend ^^
@@lynxackerman.chemist it's just food just eat it
@@lynxackerman.chemist That thing was BLANCHED for 30 seconds, can't be as bad as boiling it to mush? Which in the case we overdid it... drink the water, turn it to soup 🤔😂
@@ykim77 which what enters into the body and is a huge factor in our lifestyle yes
@@gebbygeb3547 Boiling it would hurt the active phytochemicals of the vegetables which will lessen its benefits. Drinking the soup; depending on the ratio of the water might already overweigh the nutrients.
also sorry, I really tried explaining in layman terms aaaaaaaaa XD
Wow good looking girl