Rose Cookies | Christmas Sweets

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  • čas přidán 1. 12. 2021
  • Rose Cookies? Did you ask for Rose Cookies? I'm glad you did. I enjoy making these because they're easy, quick, and of course, deliciously crunchy & crisp :) They are perfect additions to your box/plate of ‘Kuswar’ that you arrange delicately for family and friends at Christmas 🎄 The video has tips that may help you master the preparation of rose cookies!
    These Rose cookies have different names- Gulabi Puvvulu in Telugu, Acchu Murukku in Tamil, and Achapam in Malayalam. There can be slight changes where coconut milk is used instead of milk, or just water, for the batter, and egg/eggless recipes too. In my experience this recipe works best in terms of taste as well as crispness.
    For Other Christmas Sweets Recipes: • How to make Goan Sweet...
    Goan Bebinca: • Goan Bebinca | Bebic R...
    Goan Dodol: • Goan Dodol | Christmas...
    Ingredients for Rose Cookies:
    1 Whole Egg
    1/4 teaspoon Salt
    1/4 Cup Powdered Sugar
    1/2 Cup Milk (room temperature) plus additional 1/3 Cup (approximately) for making a fluid batter
    1 Cup Maida (All-Purpose Flour)
    1/3 Cup Rice Flour
    1 Tablespoon Cooking Oil
    1 teaspoon Black Sesame Seeds
    Oil for frying
    • When preparing the batter, first make it thick; ensure that there are no lumps, then continue adding the additional milk a little at a time, till you attain the right consistency. When lifted off, the batter flowing off the whisk/ladle must form ribbons upon the surface of the batter that quickly spread and merge with the mix.
    • I bought my Rose Cookie mould from a local store near me. The handle has a bent arm with a rigid mould attachment, making it like a singular piece. That allows me to turn and tap the handle of the mould after dipping it in the batter. Also, it helps shake the mould and release the cookie into the oil.
    • The Milk can be substituted with Coconut milk. You may cut back a little on the Sugar if using the latter.
    • The mould must be heated enough before dipping it into the batter. Keep the gas-stove flame at low-medium. The oil mustn't get too hot; the cookie may fail to come off the mould then. In such a case, let the Oil cool a little. Use a fork/knife if the cookies don't detach from the mould by merely agitating the mould.
    • These cookies can last for weeks if stored properly in airtight containers. But they're so good, they'll be gone in a couple of days if not hours😁
    #ExperienceSusegad
    Have you got your copy of ‘Susegad: The Goan Art of Contentment’ yet? Clyde D'Souza has beautifully described the distinct lifestyle of the people of Goa. Find your copy here: www.amazon.in/gp/product/B08X...
    It's available internationally now: www.amazon.com/gp/aw/d/067009...
    Music Credits:
    Deck The Halls by ‪@incompetech_kmac‬
    It Came Upon A Midnight Clear by ‪@incompetech_kmac‬

Komentáře • 333

  • @sajeethadeeksha5214
    @sajeethadeeksha5214 Před 2 lety +18

    I'm from south india and we call this snack as acchappam in kerala and achimurukku in tamilnadu ...but we would ignore maida and add only rice flour.. even though ill try the rose cookies that you made..

  • @sheejasatheesh7783
    @sheejasatheesh7783 Před 2 lety +5

    Kerala 's Own Achappam❤️❤️

  • @pearlrodrigues6073
    @pearlrodrigues6073 Před 2 lety

    I tried this and it turned out amazing!! I also wanna say a big thank you to you for helping a me learn these goan recipes so easily!!

  • @floradsilva9801
    @floradsilva9801 Před 2 lety +9

    I tried this for Chris and it turned out amazing. Everyone loved it very much. Thanks again

  • @rubiannanadeem360
    @rubiannanadeem360 Před 2 lety +1

    I tried this recipe today it came out so well. Thank you mam 💓😌

  • @Mariedzil3
    @Mariedzil3 Před rokem +1

    These look delicious....I will give it a try. Thank you Florency

  • @kongsangshi3391
    @kongsangshi3391 Před rokem +2

    Amazing rose cookies. I am addicted so kept making. I prefer with coconut milk . It is so soft and so crispy. Everyone whoever has got a bite from this recipe kept asking again❤Thank you for sharing it.

  • @indraabie7559

    Excellent demonstration and very good preparation with easy method. The music also goes hand in hand 🎉

  • @jacquelinefernandes1139
    @jacquelinefernandes1139 Před rokem +3

    Tried it for Christmas last month. It tuned out superb. Thank you so much

  • @nazarenesupriya5655
    @nazarenesupriya5655 Před 2 lety

    No fail recipe, rose cookies came out well.

  • @steffy68
    @steffy68 Před 2 lety +3

    Countdown begins for ⛄ 🎄

  • @jacinabarretto8333
    @jacinabarretto8333 Před 2 lety +1

    My favorite, bt since I dint knew how to do them I had to buy them from market, but now I can prepare them at home, thanx a lot ma'am 🥰

  • @ashishgaikwad5461
    @ashishgaikwad5461 Před 2 lety +1

    Great Rose Cookies. Christmas Special. Looks Very Tasty. Thanks Very much.

  • @kittymendonsa7233
    @kittymendonsa7233 Před 2 lety

    Thanks for sharing the recipe, l tried it out today, and they came out very very nice. God bless.

  • @graciadsouza5661
    @graciadsouza5661 Před 2 lety +2

    Wow,these Rose cookies are my fav.... Yummy!!!

  • @shirleywatre5092
    @shirleywatre5092 Před rokem

    I tried this for our Church festival . It sold like hot cakes ! It's so yum ! Thank you so much ! Will make again now for Our Church youth Christmas festivity..! 😂😂🥰🥰❤️💞👍🏻👍🏻👍🏻🙏🙏🙏

  • @rukmaniweerawardana8858
    @rukmaniweerawardana8858 Před 2 lety +15

    In 🇱🇰 Sri Lanka we call these “Kokis” . But we don’t add black sesame seeds. However this is very tasty and very crispy. We are making these to celebrate the New Year

  • @Blessed_Bytes
    @Blessed_Bytes Před rokem

    Hi Florency rose cookies looks amazing. I will try this Christmas 👍 thanks for the recipe... God bless you

  • @praveenaruud5509
    @praveenaruud5509 Před 2 lety +3

    Beautifully explained..

  • @gracybritto1878
    @gracybritto1878 Před 2 lety

    Was really waiting for this recipe its my favorite