CRISPY HAITIAN AKRA - MALANGA FRITTERS

❤️Also known as Malanga Fritters (Haitian Akra), this is a crunchy appetizer that is common throughout Haiti. Haitian Akra (Malanga fritters) uses a native root vegetable mixed with flavorful herbs and spices to form a batter, which is then deep fried to crispy, golden perfection.
❤️ FULL RECIPE: www.savorythoughts.com/haitia...
❤️ INGREDIENTS:
¼ Cup Haitian Epis
2 Malanga
2 Cups oil for deep frying
½ Habanero Pepper or scotch bonnet pepper
1 ½ Tsp. Salt
1 egg OR USE FLOUR IF MAKING IT VEGAN
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🚨🚨 More Delicious Recipes To Enjoy:
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Instant Pot Haitian Black Rice (Diri Djon Djon) Recipe: www.savorythoughts.com/haitia...
Haitian Eggs: www.savorythoughts.com/haitia...
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[@fondationcidev2976]

When you put a little bit of bitter orange juice its enhances the taste.Also in my family we don't use egg in the recipe. Some other part of the country they put mashed beans in it.

[@Mimiatlifeandfood]

Thanks for sharing

[@LamiliciousDelights]

these fritters looks absolutely delicious! looks so crispy! perfectly fried!

[@niyigabajohnson6782]

Thank you very much

[@LaPerledesAntilles1804]

Well done my Haitian sister! So proud of you! I actually was introduced to you through your website, Savory Thoughts. I am pleased to come across your CZcams channel as well! You have a new subscriber! Wishing you continued success! God bless! 🙏🔥💐👏👏👏

[@niyigabajohnson6782]

OhhYes!! This is refreshing ,looks very Yummy, thanks for sharing this good video that's great job.

[@r.c.4119]

Loved your video and loved you, the way that you make it entertaining and light. Blessings and Good Luck.

[@Mimiatlifeandfood]

Thank you so much!

[@mackensonisemaise8592]

Thanks sharing

[@laurakagan834]

Mmm looks delicious. Thank you for a great recipe and a great presentation

[@Mimiatlifeandfood]

My pleasure 😊

[@karenwilliams3909]

Blessings from Brooklyn Ny just love different foods This is my 1st time comeing a cross your video I made some before but did not use any eggs and it came out perfectly because of the starch in it thanks for sharing in my country they called it edoes or dasheen root

[@mazimakatharcisse7245]

Shhhh this is good video for every one!!!

[@Mimiatlifeandfood]

I'm glad you think so. Thank you.

[@shagoddess4862]

Merci!!🤗

[@Mimiatlifeandfood]

Always welcome. Bienvenue

[@MaTua40]

mesi anpil!!!!

[@Mimiatlifeandfood]

Mesi!

[@ikuzwedaniellajoyeuse5436]

Very good

[@Mimiatlifeandfood]

Thanks

[@damsondamour4728]

Ni sawa Papa

[@niyigabajohnson6782]

Thank you so much

[@ginnijo2526]

I love akra! It's vegan but it tastes so good😋

[@Mimiatlifeandfood]

It really is!

[@niyontezetrojan4017]

good video

[@Mimiatlifeandfood]

Thank you

[@kimkey6195]

❤❤❤❤

[@kimkey6195]

What kind of processor are you using

[@radiologykabutare6997]

NICE VIDEO ? SO DELICIOUS

[@iAmaze87]

beautiful lady, kitchen and food. much love Jam

[@Mimiatlifeandfood]

Thank you so much

[@estherdaniel3783]

Can use a blender also??

[@Mimiatlifeandfood]

You can but I would pulse it rather than simply blend it.

[@milordlouis-jeune1567]

You are so beautiful. It is a pleasure watching you.
I love the recipe too.

[@Mimiatlifeandfood]

Thank you so much

[@kettlyguerrier3906]

I use avocado oil and I don't add eggs in mine

[@ladykim9305]

You don’t need egg

[@Mimiatlifeandfood]

It's a preference.

[@jocelynevieux26]

How many malangas are needed for this recipe? You did not specify.

[@Mimiatlifeandfood]

Hi Jocelyne, thank you for your message. You will need large size 2 Malanga.

[@MarieTheophile]

OU pale kreyol epi ou chita.ak.anglais.

[@MarieTheophile]

Se.pa.haitienne.ou.ye.non