This is a very fine restoration of a nice piece of kitchen history, but....a cautionary note: The chemicals used in cold bluing are not food-safe. You could very thoroughly clean the parts (interacting directly with food) with soap, hot water, and a sponge, and if you really want to be sure, you can boil the container in water, and soak it in mineral oil overnight to fully neutralize everything.
My grandmother had one similar to this. My sister and I would take turns churning. It was exhausting, but a sweet reward at the end. Very cool restoration!
My mother always tells me about how all of their cousins and family would meet at a cousin's house and they would make ice cream at home. I was like "How can someone make ice cream at home?" LOL. I guess it would be a similar apparatus.
Haha same here. A while back I watched cheese grater restoration and I actually searched on Google of I can get one like that here in India but no luck
Wonderfully done, sir. I don’t know about the ice cream though? But, that certainly was an enjoyable project to watch. Thank you and see you on your next one.
What an interesting design, frozen mixing device in the center and the ice cream base on the outside. I do wish you had left the top wooden portion of the handle unpainted, though. I also have never heard of an award ranking system that included vermeil--where does vermeil sit in the ranking hierarchy?
I agree with you about the top wooden part, i painted it because it was like that before. Vermeil is between silver and gold, because it's gold plating on sterling silver... i think it's typically french 😆
Great job! Tip on the ice cream: To get it hard you have to add salt (rock salt is best but table salt works) to the water in the ice container. It lowers the temperature of the ice.
Lowering the melting temperature of the ice effectively lowers the temperature of the liquid water. Ice Water will maintain a temperature around the melting point of the ice as long as there is still ice in it and it is being circulated. Lowering the melting point of the ice effectively lowers the temperature of the water. Water is what is facilitating heat transfer from the cream to the ice, allowing the water in the cream to reach temps below freezing.
You are right, most ice cream machine use ice with salt 🧂 👍 but this machine is not made to be used with crushed ice and water (like most icecream maker), and it wont work the same 😊
Great restoration, outstanding work and a beautiful rescue of this masterpiece there is a note regarding the use of food-safe materials such as lead and cold blue
Your work is so thorough and beautiful that it takes my breath away. Your humorous performances are sprinkled throughout the video, so you won't get tired of watching it.
It's typically not considered food safe due to the selenium salts used in it. While it may not exactly be toxic to the point of being poisonous, it's not something I'd want in my body. We never saw him eat it, though, so I'm hoping that was just a little demo and it's going to be a display piece only.
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
I've never seen an ice cream churn like that! Usually, the ice cream is made in the metal center container and the ice is packed on the outside around it. It is so beautiful.
@@marcuswilliams6367 It seems to me it would be too hard to get the ice cream out of the rube he froze the water in. The way he did it, seems right. Thaw the ice, pour out the water, clean the outside of ice cream. The bigger container should be easy to get the ice cream out of.
@@kfl611 would just scoop the ice cream straight out of the center before takin out the ice. It’s not a perfect system like today. The ice cream never actually freezes solid. He did another video with the same type of machine and used it properly because of the comments. The ice cream came out much more like ice cream as we know it in the second attempt.
@@marcuswilliams6367 My thought were the center metal container was very star shaped and it seemed to me that it would be hard to get the ice cream out of all those tight spaces.
@@kfl611 oh, naw it should just be a cylinder inside of a cylinder. Can scoop or just lift it out. Been awhile since I watched this video but that’s how the couple I’ve seen worked.
Matias Lucena 25 de Outubro de 2022 já ativando o sino aqui do Brasi , parabéns por mais uma fenomenal restauração digna de que sabe ,se eu podesse daria mil LIKES , DEUS o abençoe.
I love your technique: never take it so far you have to replace a worn piece. Refurbishing keeps the history of the piece. Of course, if you get really intense and remake all the fittings and smaller pieces, you got a nearly new unit, but it's lost some of its provenance. Your way is good. 😃
Used a parting off tool to carve, and a metal lathe bit too follow. I would have at in least swapped those around. I think this is another CZcamsr with limited machine experience, but enough to fool people with zero
@@RandomPlayIist There isn't one, but you and I both know an internet expert such as Sam cannot possibly JUST watch a video, they absolutely must comment on at least *something* so the world knows he's better than everyone else.
Hey, the latest date is 1879! I hope the solder was lead free 🙈 I think the paddles were zinc plated, definately seemed to be something covering them, I liked the colour choice for the exterior
I have to say at first when I read the color you chose, I wasn't sure it would look good, but was gladly mistaken. It's a very nice color. I also questioned the use of the solder and cold bluing if it is safe to use with something that would make food. This was a great restauration! Great idea on the DIY tumbler. Very unique!
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
@@OldThingsNeverDie- isn't that cold bluing on the on the arms kneading the ice? ( at 11:20 ) Nevertheless, I don't think it's a problem in terms of food safety.
Spectacular work in restoring that beauty. The final product at the end shows great skills of craftsmanship. I wish I had the skills and your patience man!!!
Excellent job, love the video. I think you would’ve been better off not coating the wooden knob on top and just staining it like you did with the wood on the handle. Other than that, it turned out great!
It was our family tradition when my children were growing up in the 1970s and 80s....to make homemade ice cream on the 4th of July. It took a great deal of cranking but the children loved cranking the machine. It tasted so good!
That's the problem I've found with ice cream makers is that if you don't use salt in the water, or some way of cooling the ice cream to freezing temps and keeping it there, you do get mousse.
Second video I watched after the horse game restoration. Your videos are so satisfying to watch I love how shiny the ice cream maker has become, very pretty.
Just as a suggestion for some of the small steel parts. The bluing chemical is ok for sheet metal and things of that nature, but the actual steel parts, such as nuts, bolts, screws and some of the crank handles, you are better off using Oil Blackening. This will last longer and provide better surface protection for the parts.
@@colorfulwater5070 Correct;. Bluing is NOT food safe. If they are worried about rust, the best thing to use is either a thin layer of cooking oil or grease or CorrLube Food Grade Penetrating lubricant (or something similar)
A food grade epoxy coating would be an option as well. Whatever you coat the inside of the mixer with needs to be food grade including the lubrication for the parts.
I wasn't sure about the color when I saw the first coat. I need to learn to save my opinion until I see the final coat. That color is beautiful!! well done restoration!!
@@Facetiously.Esoteric well, as I was referring to the paint on the outside of the unit (which should not come in contact with food) it's not an issue. Additionally, the cold bluing was neutralized with a food safe oil and save for the first batch which was likely a "proof of concept" batch, it has been stated this is a decorative piece not a daily use thing. While I appreciate your comment, it does not diminish my admiration for the color of the exterior of a decorative piece.
@@Facetiously.Esoteric Your comment is best made as a standalone comment to bring your concern to the fore front. using it as a reply to other comments doesn't do much other than hide it. I am not saying you are not entitled to your stance. I am saying your concern will be better communicated as it's own discrete post rather than hidden in the replies of other posts. Furthermore, "lulz nope" does not lend credence to your stance. It makes others dismiss you, as I did. Stating WHY you have the concern and backing it up with a counterpoint to the restorers own statement does much more to lend credence to your argument. For the record, I don't watch restoration videos to do restoring myself (not that it matters) I do it to turn my brain off after a day of writing and dealing with people. but now that I know that cold bluing will poison someone, I wonder how long it will take and what the symptoms are.... there has GOT to be a place in one of my books for that
Como me gusta su trabajo, es perfecto, es usted un artista. Yo tengo una máquina de escribir de finales del 19 principios del veinte, creo y no tengo quien me la restaure. Gracias por compartirlo
Great video,the overall condition of the whole unit looks to be in nice shape.you did a beautiful job on the restoration.will be a very nice display piece.great color.just keep doing what your doing and carry on 😎😎😎👍👍👍
Wow! Excellent work there brother 😮. Loved all the different ways you brought it back to sparkling life. Well done indeed. And honestly, that I've cream looked really yummy 😁. 😎
Great Job, you did! But I think the inner container should be filled with ice and salt. It will give much lower tempertures, and more stable ice-cream.
I thought you would make a new piece, but you fixed the broken one by wielding it, that was so clever, and although it brings more work to do, that shows your respect for the antique item. All the restorers should learn from you. Cheers. 💜
This is a very fine restoration of a nice piece of kitchen history, but....a cautionary note: The chemicals used in cold bluing are not food-safe. You could very thoroughly clean the parts (interacting directly with food) with soap, hot water, and a sponge, and if you really want to be sure, you can boil the container in water, and soak it in mineral oil overnight to fully neutralize everything.
diddo
@@staplesock5549 diddo
Good point...but what is food safe these days? Not even the food they give us now is safe for us
As in ingredients
(except for really expensive ones)
@@LaPetiteAlien120 not even the really expensive one let's be honest
@@crumblemuffin1257 exacly even the expensive one is still filled with bad stuff sometimes...or all the time idk
My grandmother had one similar to this. My sister and I would take turns churning. It was exhausting, but a sweet reward at the end. Very cool restoration!
My mother always tells me about how all of their cousins and family would meet at a cousin's house and they would make ice cream at home.
I was like "How can someone make ice cream at home?" LOL. I guess it would be a similar apparatus.
@@Raut-warrior😅😅😅😅😅dq😅😅😅😅
I did not anticipate binge watching antique restorations today. Amazing work and fantastic videos.
Haha same here. A while back I watched cheese grater restoration and I actually searched on Google of I can get one like that here in India but no luck
Been there too XD
It’s sooooooooo relaxing
Awesome job restoring that ice cream maker, a piece of history. It looks much better and it works like a charm as well. Great work.
Wonderfully done, sir. I don’t know about the ice cream though? But, that certainly was an enjoyable project to watch. Thank you and see you on your next one.
I really like how you bring antiques back to life. That's awesome.
What an interesting design, frozen mixing device in the center and the ice cream base on the outside. I do wish you had left the top wooden portion of the handle unpainted, though. I also have never heard of an award ranking system that included vermeil--where does vermeil sit in the ranking hierarchy?
I agree with you about the top wooden part, i painted it because it was like that before.
Vermeil is between silver and gold, because it's gold plating on sterling silver... i think it's typically french 😆
@@OldThingsNeverDie- Thank you. Very interesting.
Wii wii
@@suzettehenderson9278 grammar scares me
@@harrygregory6227 pics.me.me/wii-tm-oui-acds03-tm-drakes-wii-40660859.png
Great job! Tip on the ice cream: To get it hard you have to add salt (rock salt is best but table salt works) to the water in the ice container. It lowers the temperature of the ice.
Salt lowers the melting temperature of ice. It won't make your ice colder, that only depends on how cold your freezer is.
Lowering the melting temperature of the ice effectively lowers the temperature of the liquid water. Ice Water will maintain a temperature around the melting point of the ice as long as there is still ice in it and it is being circulated. Lowering the melting point of the ice effectively lowers the temperature of the water. Water is what is facilitating heat transfer from the cream to the ice, allowing the water in the cream to reach temps below freezing.
Isn’t ice cream typically made with eggs too?
You are right, most ice cream machine use ice with salt 🧂 👍 but this machine is not made to be used with crushed ice and water (like most icecream maker), and it wont work the same 😊
@@laurecresci4196 They must have used different recipes in those days, recipes that would respond to just ice as opposed to ice and salt.
Espetacular restauração! Congratulações! < Brazil >
Really liked the restoration, very calm, helps bring those old artifacts back to life!
When I see these ancient tools I realize what high quality life they had in the past , from tools to food to everything else
I love that you find really old stuff to restore. Thank you!
Great restoration, outstanding work and a beautiful rescue of this masterpiece
there is a note regarding the use of food-safe materials such as lead and cold blue
TBH, we didn't actually see him eat the ice cream.
Your work is so thorough and beautiful that it takes my breath away. Your humorous performances are sprinkled throughout the video, so you won't get tired of watching it.
Is the bluing you're using food-safe?
I wonder the same thing
Yeah I was a little concerned when he started bluing that part that you scrape down...
It's typically not considered food safe due to the selenium salts used in it. While it may not exactly be toxic to the point of being poisonous, it's not something I'd want in my body. We never saw him eat it, though, so I'm hoping that was just a little demo and it's going to be a display piece only.
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
He's not stupid, I'm sure he knows what he's doing.
The ending is the best part! And how he just HAD to have that second bite at the end is hilarious. Totally worth the work he put into it.
Spectacular as usual. I wish there could be projects featuring powder coating in the future
I've never seen an ice cream churn like that! Usually, the ice cream is made in the metal center container and the ice is packed on the outside around it. It is so beautiful.
Ya lol I think he didn’t know and used the machine wrong. How u described is what I always saw grown my up but I guess it works both ways.
@@marcuswilliams6367 It seems to me it would be too hard to get the ice cream out of the rube he froze the water in. The way he did it, seems right. Thaw the ice, pour out the water, clean the outside of ice cream. The bigger container should be easy to get the ice cream out of.
@@kfl611 would just scoop the ice cream straight out of the center before takin out the ice. It’s not a perfect system like today. The ice cream never actually freezes solid. He did another video with the same type of machine and used it properly because of the comments. The ice cream came out much more like ice cream as we know it in the second attempt.
@@marcuswilliams6367 My thought were the center metal container was very star shaped and it seemed to me that it would be hard to get the ice cream out of all those tight spaces.
@@kfl611 oh, naw it should just be a cylinder inside of a cylinder. Can scoop or just lift it out. Been awhile since I watched this video but that’s how the couple I’ve seen worked.
Matias Lucena 25 de Outubro de 2022 já ativando o sino aqui do Brasi , parabéns por mais uma fenomenal restauração digna de que sabe ,se eu podesse daria mil LIKES , DEUS o abençoe.
That's the first time I have seen an ice cream maker given a pedicure 👍😃
I love your technique: never take it so far you have to replace a worn piece. Refurbishing keeps the history of the piece. Of course, if you get really intense and remake all the fittings and smaller pieces, you got a nearly new unit, but it's lost some of its provenance. Your way is good. 😃
This came out great. The way you remade the wood knob was freakin brilliant. Very cool.
I came to say but you beat me to it. I was amazed by it. Great job.
Used a parting off tool to carve, and a metal lathe bit too follow.
I would have at in least swapped those around.
I think this is another CZcamsr with limited machine experience, but enough to fool people with zero
@@TheMijman What's the problem?
@@RandomPlayIist There isn't one, but you and I both know an internet expert such as Sam cannot possibly JUST watch a video, they absolutely must comment on at least *something* so the world knows he's better than everyone else.
Hey, the latest date is 1879!
I hope the solder was lead free 🙈
I think the paddles were zinc plated, definately seemed to be something covering them, I liked the colour choice for the exterior
Tin plated. Tin was used for food safe applications before plastics took over.
That turned out awesome! And the orange color you used is sleek and beautiful. Nice choice!
I'm in love with that orange-brown color. Beautiful on antiques
I have to say at first when I read the color you chose, I wasn't sure it would look good, but was gladly mistaken. It's a very nice color. I also questioned the use of the solder and cold bluing if it is safe to use with something that would make food. This was a great restauration! Great idea on the DIY tumbler. Very unique!
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
@@OldThingsNeverDie- isn't that cold bluing on the on the arms kneading the ice? ( at 11:20 ) Nevertheless, I don't think it's a problem in terms of food safety.
@@LividLight Right, yes, I forgot about that.
So i'm going to die...😂😂
I also saw a number of things I questioned, such as the blueing inside of the machine. But then the neutral oil solved the problem.
Your channel shoudl be way bigger than it is. Great restoration!
Spectacular work in restoring that beauty. The final product at the end shows great skills of craftsmanship. I wish I had the skills and your patience man!!!
Love that burnt orange/copper finish. Great job
Un trabajo impresionante.
Felicitaciones.
Saludos desde Tucumán, Argentina
Quand je vois ça, je me sens tout petit avec mes restaurations ! Quel beau boulot !
Excellent job, love the video. I think you would’ve been better off not coating the wooden knob on top and just staining it like you did with the wood on the handle. Other than that, it turned out great!
If you put a handful of salt on the ice in the centre you'll probably find that the ice-cream freezes more thoroughly and a lot quicker...
Świetna jest ta zrobiona robota i elegancka lodziarnia pozdrawiam twórcę tego filmiku 👍👍👍👍
Wow! What a transformation you have done. And, it even works beautifully. Amazing talent!!!
Betcha it puts every McDonald's ice cream machine to shame, especially with this awesome restore. Fantastic job.
It was our family tradition when my children were growing up in the 1970s and 80s....to make homemade ice cream on the 4th of July. It took a great deal of cranking but the children loved cranking the machine. It tasted so good!
The recreation of the broken wooden handle on the lathe made my day 😄
Superbe restauration, impressionné par la qualité du travail 👌
ouai euh... bluing chimique sur de l'alimentaire, la bonne idée de merde.
That's the problem I've found with ice cream makers is that if you don't use salt in the water, or some way of cooling the ice cream to freezing temps and keeping it there, you do get mousse.
If it's made on a custard base it makes a much nicer consistency.
I love ice cream. Send some. The restoration was beautiful. 👏🏽👏🏽👏🏽👏🏽👏🏽🍨 Thanks, Nicolas.
Second video I watched after the horse game restoration. Your videos are so satisfying to watch I love how shiny the ice cream maker has become, very pretty.
I wish if we could buy these antique products
The way you replicated the wooden handle = mind blown 🤯
Your eye for colour is flawless. Paint stain varnish. You know exactly how to choose and mix the perfect colour for each piece ❤
Great job, I especially appreciate the meticulousness you have for every small detail
Ooo... talk about something looking so spectacular. The machine and the ice cream. And the man giving us a recipe for chocolate!! What a find!!
Just as a suggestion for some of the small steel parts. The bluing chemical is ok for sheet metal and things of that nature, but the actual steel parts, such as nuts, bolts, screws and some of the crank handles, you are better off using Oil Blackening. This will last longer and provide better surface protection for the parts.
That's what I was worried about. The bluing isn't food safe, right?
@@colorfulwater5070 Correct;. Bluing is NOT food safe. If they are worried about rust, the best thing to use is either a thin layer of cooking oil or grease or CorrLube Food Grade Penetrating lubricant (or something similar)
Look at Clickspring blueing clock parts.
A food grade epoxy coating would be an option as well. Whatever you coat the inside of the mixer with needs to be food grade including the lubrication for the parts.
@@oregonwanderer is 8:28 is the bluing process?
Awesome as always!😍❤
Thank you for your work!💕💕💕
Amazing work, Nicolas! Beautiful machine!!! 😃
Stay safe there with your family! 🖖😊
Doğrudan ,çox maraqlıdır və çox gözəl bərpa etdiniz. Buna baxana qədər belə bir cihazın olduğunu bilmirdim
Wow. That was an amazing transformation. Great work.
That is a beautiful exterior finish. Fantastic job
The moment when my mind was blown 7:21. Love it when restorers do creative stuffs.
same haha. I said out loud "no wayyyy"
Excelente trabalho. Ótima escolha de cor. 👏👏👏🇧🇷
Nicely done. Love that Citroen color!
Just found your channel. I love your caring to detail. Thank you!
Wow awesome beautiful idea 💚💚💚💚💚💚
I wasn't sure about the color when I saw the first coat. I need to learn to save my opinion until I see the final coat. That color is beautiful!! well done restoration!!
@@Facetiously.Esoteric well, as I was referring to the paint on the outside of the unit (which should not come in contact with food) it's not an issue. Additionally, the cold bluing was neutralized with a food safe oil and save for the first batch which was likely a "proof of concept" batch, it has been stated this is a decorative piece not a daily use thing. While I appreciate your comment, it does not diminish my admiration for the color of the exterior of a decorative piece.
@@Facetiously.Esoteric Your comment is best made as a standalone comment to bring your concern to the fore front. using it as a reply to other comments doesn't do much other than hide it. I am not saying you are not entitled to your stance. I am saying your concern will be better communicated as it's own discrete post rather than hidden in the replies of other posts.
Furthermore, "lulz nope" does not lend credence to your stance. It makes others dismiss you, as I did. Stating WHY you have the concern and backing it up with a counterpoint to the restorers own statement does much more to lend credence to your argument.
For the record, I don't watch restoration videos to do restoring myself (not that it matters) I do it to turn my brain off after a day of writing and dealing with people. but now that I know that cold bluing will poison someone, I wonder how long it will take and what the symptoms are.... there has GOT to be a place in one of my books for that
Beau travail, très soigné, méticuleux, et surtout respectueux. Bravo !
My word, you got the color right as in the brochures.
I didn't expect to see sandoval orange polychromatic since the time period.
Beautiful restoration!!! And I absolutely love ice cream.
love how you repair everything, while other youtubers like to replace them
Once again perfect work! Thank you for your videos!!
que buen trabajo señor!!!! Dios Le bendiga su saber, mil gracias por el video.
Very beautiful!!! Fantastic job!!!
❤️❤️❤️👍🏻👍🏻👍🏻
La restauración un trabajo muy bonito. Te felicito ❤️
Отличная работа!!! 👍
Yay for the new video
Como me gusta su trabajo, es perfecto, es usted un artista. Yo tengo una máquina de escribir de finales del 19 principios del veinte, creo y no tengo quien me la restaure. Gracias por compartirlo
bravo j'adore tes restauration d'objets et tes mises en scenes ! tres reposant comme vidéo et instructive MERCI!
Incrível! Parabéns!!
Beautiful color! What a great clean up.
I was like orange…but when done I was gobsmacked at the beautiful color. Very cool!
Wow that was incredible 👍 very well done.
The color was AWESOME and I LOVED the little spoon!!!! ❤️
Wow that was am amazing restoration. Well done. Keep up the good work 👏 🙌 👍 👌
Adorei. Excelente trabalho
fantástica restauração 👍🏻
Great video,the overall condition of the whole unit looks to be in nice shape.you did a beautiful job on the restoration.will be a very nice display piece.great color.just keep doing what your doing and carry on 😎😎😎👍👍👍
I really like the DIY tumbler, excellent idea.
Wow I love the paint color. Fantastic restoration buddy
Beautiful restoration I really love the colour. More importantly, that ice cream looked super delicious.
it's 33°C here and now I want icecream!!! great job.
Beautiful color and machine as well. I never have seen this model before..thanks for restoring.
Beautyfull restoration ,well done my friend !
Sweet restoration! I would love me some old fashioned ice cream too.
Kind of an inside out ice cream freezer. Very neat restoration. 😁👍🍧
Good restore👌🇰🇭
Wow! Excellent work there brother 😮. Loved all the different ways you brought it back to sparkling life. Well done indeed. And honestly, that I've cream looked really yummy 😁. 😎
What a beautiful restoration! So satisfying
Great Job, you did! But I think the inner container should be filled with ice and salt. It will give much lower tempertures, and more stable ice-cream.
The copy of that wooden handle was Soo cool to see.
Turned out awesome, love the color you chose. I love ice cream 😍🍦
Nice. I had never seen one of these. Amazing. Thank you!
Well done. Impressive skills at every turn.
Really neat man!
Great job!
Absolutely excellent on all counts!
Nice piece! Well done
I thought you would make a new piece, but you fixed the broken one by wielding it, that was so clever, and although it brings more work to do, that shows your respect for the antique item. All the restorers should learn from you. Cheers. 💜
Love the transformation...very professional indeed