Milk Tart Recipe - South-African CLASSIC (Melktert)
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- čas přidán 15. 07. 2024
- Megan and I make a classic milk tart but with a twist, this one is without a crust. We actually got the recipe from my granny so makes it on Sundays normally after a epic meal. Ask Megan my granny's Sunday lunch is like a marathon haha. That;s why I am so big lol
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You will need to following to follow along
1. Milk
2. Margerine
3. Sugar
4. 3 Eggs
5. Cake Flower
6. Vanilla Essence
7. Baking Powder
#milktart
#melktert
#dessert
#southafrican
#SAfood
Equipment used:
Camera Tripod Tefeng TF-3110
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Hi guys you will see we look a little bit diffrent I forgot we made this video lol. So here it is enjoy😁❤. Let is know what did you think.
😢... margarien.... that's from the 60 ties.... butter is King. Thank you for sharing 🎉
Needs cinnamon
100gr. butter., 1 cup sugar., vanilla essence, baking powder , 3 eggs, 1 cup cake flour. 1 liter milk. Egg whites.
Whoop whoop. Been waiting patiently for this 😀
Haha I hope you enjoyed it we shot this like a month ago I think and some how I mist placed the footage luckily I found it. Lol after the milktart cooled down there was no stopping us. 😁🤣
@@ScreamingPugs lol lol. Have you guys had Rocco mama's yet? I'm thinking of trying it
Rocco mamas is really good but don't buy a large chips believe me a small chips is more then enough or els you are just going to eat chips and not get to your burger haha. And also give there freakshakes a try Megan loves there shakes.
@@ScreamingPugs thanks I will give it a try. Looks really good😁
Have you guys baked anything before?
How big is the oven dish?
Been wanting to make Melktert for a while, you can get fairly good ones here in Australia from SA shops, but keen to try it out myself
The ones you make your self normaly tasted the best. Let us onow how yours turned out. 😁. Are you originally from SA or you just a fan of SA food?
Looking forward to it.
Nope, never been to SA. Hopefully when Covid is over. Just a fan of the food and culture
That's similar to poring that the malays make. I prefer a egte boere melk tert 😁
Haha that is true, ons gan nog dit maak😁. And also some minttett thats my all time favourite.
Do you guys live on SA because I do, if you do then which province do you live in.
Im in Gauteng
Hi yes we are from SA and we are from Cape-Town. Megan stayed that side for some time but now she is back in Cape-town again.
Sprinkle it with cinnamon sugar while still warm?
Hi Paula,😃 its better if you let it cool down a little before adding the cinnamon sugar.
It tastes fine.. Not good just fine... Brian is like "meh its edible".
P. S. Next time slurp the egg yolk up with a plastic bottle... Much easier
Haha protein for gym. 🤣 It was good just really hot still, but after it cooled down was perfect 👌