Sprouted Moong Paratha - सभी को पसंद आने वाला प्रोटीन से भरपूर पराठा | Moong Paratha | Moong Thepla

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  • čas přidán 2. 06. 2024
  • Sprouted Moong Paratha - सभी को पसंद आने वाला प्रोटीन से भरपूर पराठा | Moong Paratha | Moong Thepla
    Moong sprouts are wonderful source of protein. And so we have added these to make Sprouted Moong Paratha. Absolutely delicious and goes with sabjee, raita and even chutney. Enjoy .
    Ingredients :
    Sprouted Moong
    1 small Ginger Knob
    1 Garlic Clove
    Green Chillies (as per taste)
    Freshly chopped Coriander Leaves
    1/2 tsp Turmeric Powder (Haldi)
    Pinch of Asafoetida Powder (Hing)
    1 tbs + more Oil
    Salt as per taste
    1 cup Wheat Flour (Gehu ka atta)
    Water (as required)
    Method :
    In a chopper, take sprouted Moong
    Coarsely grind them
    Transfer in a mixing bowl
    In the same chopper, take a small Ginger Knob
    1 Garlic Clove
    Green Chillies (as per taste)
    Coarsely grind the mixture and transfer in the bowl of sprouts
    Add freshly chopped Coriander Leaves
    Add 1/2 tsp Turmeric Powder (Haldi)
    Add a pinch of Asafoetida Powder (Hing)
    Add 1 tbs Oil
    Add Salt as per taste and mix it
    Add 1 cup Wheat Flour (Gehu ka atta)
    Add Water gradually and knead a soft dough
    Apply a little oil on the surface of dough
    Roll out few balls from the dough prepared
    Take a dough ball, roll it into dry flour
    Flatten it nice with the help of rolling pin
    Heat the pan & place paratha on it
    Flip and drizzle some Oil
    Cook both the sides until golden-brown
    (Make more parathas with the same procedure)
    Enjoy this Healthy & Delicious Sprouted Moong Paratha with Boondi Raita
    .
    .
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    00:00 - Making of Sprouted Moong Paratha
    00:27 - Chopping the sprouts
    01:46 - Preparing the dough
    02:11 - Meghna's Magic Tip
    02:29 - Rolling the Paratha
    02:35 - Roast it out
    02:56 - Plating time
    03:05 - Meghna tasting the Sprouted Moong Paratha
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