[流晒口水] 台灣牛肉麵 Taiwanese Beef Noodle

還記得以前有得去旅行嘅時候...
每逢去台灣，都一定要食牛肉麵，而每次都會試吓唔同舖頭嘅牛肉麵。
雖然香港都好容易食到，不過今次想自己試吓整...
睇吓味道又如何？
台灣牛肉麵 Taiwanese Beef Noodle
Ingredients
Beef Bones 牛骨 1000g
Beef shank 牛腱 1400g
Onion 洋蔥 550g
Carrots 紅蘿蔔 400g
White turnip 白蘿蔔 900g
Leeks 京葱 300g
Shallots 乾葱 150g
Ginger 薑 40g
Whole peppercorns 原粒胡椒 2g
Whole Star Anise 原粒八角 6g
Cinnamon stick 肉桂條 3g
Bay leafs 月桂葉 4pcs
Fermented bean paste 普寧豆醬 200g
Dark Soy Sauce 老抽 40g
Rock Sugar 冰糖 100g
Fresh Red Chili 鮮紅辣椒 3g
Water 水 3500ml
post-video production: www.briangoh.net
#台灣牛肉麵 #泰山自煮 #tarzancooks
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[@siusiu2329]

最鍾意泰山講嘢ga語氣同語調，聽落好舒服。

[@TheJlee28]

嘩。。好野呀！嘩。。😅😅😅😅

[@eileenhung3288]

相反

[@cooking-basket]

这个食谱看起来绝对好吃💕

[@kamancheung5574]

😋一定好好味

[@marchwu2109]

原來就咁簡單 多謝你教路

[@takashikawasaki4145]

背景音樂好配合(trance music ) 人可愛親切！💯👉

[@seeulater1237]

望住你煮都已經流晒口水, 勁想食

[@good1541]

睇見都流口水，出面食lee碗一定成舊水都唔得，正呀喂👍🏻👍🏻

[@1022cc]

好吸引🤤👍🏻

[@meitimwong8347]

冇得輸！今晚煮！謝謝泰山

[@catfish8883]

Very good Thanks for your share 👍 😀

[@yukjochea4880]

Wow, the Taiwanese beef noodles soup look super delicious. 🤤😍 Thanks for this amazing noodle recipe 🙏🙏🥰🥰

[@shandichau4376]

Yummy 😋

[@Koala.........]

好簡單，一定試煮👏🏻👏🏻
還以為焗盆的牛骨精華會加埋入去添😆😆

[@irenechang9583]

🎉No2 Support泰山哥哥🥳😋👍

[@SC-dh1no]

未睇先like, 對泰山廚神有信心, 必試煑!

[@sdxyzmsCN]

出面食lee碗一定成舊水都唔得，正呀喂

[@amychan8601]

👍👍😋😋

[@snsdwithjeff]

岩時候，呢個星期又凍返，煮返煲先。

[@sandytang2237]

👍🏼😋

[@kuks7034]

如果用細條啲嘅（係咪叫金錢腱？） 烹煮時間係咪一樣？ 又如果想牛腱淋啲（老人家都咬得郁嘅程度）你估計烹煮時間要長幾多呢？ 唔該先

[@yk4851]

我今日整，無加牛骨同買唔到京蔥，但加左花椒八角，老婆話好好味，唔該晒泰山

[@tarzancooks]

Yeah😎👍🏻

[@NickGor331]

😋👍🏻👍🏻👍🏻

[@quinceko2068]

可唔可以教處理酸菜？

[@siuwailam9916]

👍

[@tszchunglam9200]

見到流曬口水

[@jolenecheung279]

😍🍲💕

[@prokenic]

i love 悲傷 style beef noodles........

[@tarzancooks]

🤣

[@lawnoel6625]

如果癡癡的等, 某日終於可等到泰山教煮牛肉麵.

[@tarzancooks]

🤣🤣🤣

[@NZGEEK]

啱啱都想問呢個牛肉麵悲唔悲傷

[@TheJlee28]

Tomato ?? Tomato paste?? Rick sugar??

[@melaniecwlee]

請問點解今次牛展出水，係熱水先落，唔係凍水落既? 謝謝

[@tarzancooks]

因為我唔想走太多牛味🤪其實凍水落都啱嘅

[@The1996gman]

hi, 之前已經講過你個mic拆聲, 到E+都係, 你要睇睇個mic transmitter and receiver既gain level, 唔好紅標或經常到頂

[@tarzancooks]

好，我再調校一吓

[@jonah19841012]

悲傷牛肉麵😋

[@tarzancooks]

🤪

[@amigoleung6034]

第一次見西廚話唔中意食紅蘿蔔·哈哈

[@tarzancooks]

唔係唔鍾意，係麻麻地🤣

[@mindfulnesskitchen2898]

@@tarzancooks 所以話成人係唔會有「揀飲擇食」既問題囉 hahaahaa

[@meln7239]

冇普寧豆醬用李錦記豆醬可以嗎？

[@tarzancooks]

可以

[@leunggiyau8519]

Could you tell me what is the volume(liter)of your pot please?

[@tarzancooks]

24cm diameter, 8L

[@sukmanlam485]

請問牛骨要唔要洗一洗先落鹽？

[@tarzancooks]

要洗

[@user-lc8ee8ui5n]

酸菜有冇推介

[@tarzancooks]

我都係去潮州雜貨店買咋，佢哋自己浸

[@cwong4390]

請問點解牛骨要加鹽？因為調味？ 謝謝

[@tarzancooks]

無錯，而且焗出嚟香啲

[@ameliachan6675]

請問你個帖板是什麼牌子,在那裏買？

[@tarzancooks]

Virginia Boys Kitchen，Amazon 買

[@TheSingbird123]

Can I use brisket?

[@tarzancooks]

Sure

[@pettyfong3055]

如果是2-3人份量，是否食譜的一半份量？

[@tarzancooks]

呢個食譜可以

[@scout246]

泰山天口凍啦！識唔識整薑母鴨呀？

[@tarzancooks]

呢個唔識🙏🏻係邊度嘅菜？

[@scout246]

@@tarzancooks 台灣呀

[@IamUSER369]

呢到啲牛骨幾多錢？街市買野啲價錢成日差好遠

[@tarzancooks]

HKD50

[@dave0830]

點解呢個牛腱唔使用凍水飛水

[@tarzancooks]

其實可以，不過我唔想啲牛味走得太多😬

[@dave0830]

@@tarzancooks thanks

[@Jeffffrey0902]

有冇試過用牛尾？又有骨又有肉，唔使分開買，係賣相冇咁靚仔

[@tarzancooks]

冇，因為我覺得太多油😅

[@Jeffffrey0902]

@@tarzancooks 上個weekend整咗，牛骨湯底好濃好正呀！之前試過用雞翼，唔夠味，以後跟你嘅recipe煮啦

[@rainbowgalaxy1668]

肉桂粉呢…

[@tarzancooks]

我落咗肉桂條

[@hahahahabb]

拎個鑊爆吓啲牛骨得唔得架

[@tarzancooks]

我諗會難啲，因為啲骨三尖八角

[@ustoysoldier]

悲傷牛肉麵...

[@tarzancooks]

😬