Man, you really brought the crazies out with your fork on the nonstick pan, whole lot of "Reeeee" in your comment section. Recipe looks good. I like that you added some Sriracha for heat. Sweet/Heat is one of my favorite combinations. Making some spring rolls this weekend, I'll probably try this sauce recipe to accompany. (Sans the nonstick pan of course) 😉
Don’t like people cooking without any formulas… just little bit of this little bit more of that… you will never get any consistency of task of of it… AMATEUR
Some of the best chefs I have ever worked with don't measure a thing when they cook. It's all taste/visual/audio. This has nothing to do with skill. Now if you wanna talk about her scraping a nonstick pan with a fork, that's a better flaw to point out.
I'm losing my mind listening to that metal fork grind away at the non-stick chemicals on the pan. Pleeeese... wood... or silicone. ha... how silly to let that bother me but seriously it was nails on a chalkboard to my ears. haha. I think this says more about me than the cook! LOL. Obsess much?
I like the recipe. To help this chef look pro, I wish I could send this chef a silicone or wooden spatula!
i'm gonna gift her a silicone spoon or spatula!
Why do use a fork instead of a wooden spoon in a Teflon pan ???
So she can have flakes Teflon flavor on her sauce
I find the fork in a nonstick pan HORRIFIC 😮!!
😂😂
You used a fork in a non stick pan !! So wrong
Wow that’s some scratching the poor pan with fork. I think you missed the first cooking class 😅 don’t use fork for those type of pans
Man, you really brought the crazies out with your fork on the nonstick pan, whole lot of "Reeeee" in your comment section. Recipe looks good. I like that you added some Sriracha for heat. Sweet/Heat is one of my favorite combinations.
Making some spring rolls this weekend, I'll probably try this sauce recipe to accompany. (Sans the nonstick pan of course) 😉
That scrapping sound!!
Clumsy demo!
It looks so delicious! Thank you!
You’re so welcome ❤️
I like your how you are making your recipe. I will try it and let you know how it came out. I hope I can remember. Thank you
Pls. Visit my home. I need support. Thank you so much
howd it turn out?
👍👍👍👍👍
can you show table pf 2nd ingredient?
CHIEF -TRINH have"ng a laugth arnt you scrap scrap scrap in a teflon pan
Don’t like people cooking without any formulas… just little bit of this little bit more of that… you will never get any consistency of task of of it… AMATEUR
Some of the best chefs I have ever worked with don't measure a thing when they cook. It's all taste/visual/audio. This has nothing to do with skill. Now if you wanna talk about her scraping a nonstick pan with a fork, that's a better flaw to point out.
Olive oil? Hmmmm...seems authentic to me.
I'm losing my mind listening to that metal fork grind away at the non-stick chemicals on the pan. Pleeeese... wood... or silicone. ha... how silly to let that bother me but seriously it was nails on a chalkboard to my ears. haha. I think this says more about me than the cook! LOL. Obsess much?
Where is your bloody wooden spoon ？
Doesn't look like the peanut sauce I'm used to
Yes it does not
Metal on Teflon.. you are a genius mam… smh horrible content / presentation.
Vietnam people do anything on they own way
Don worry about spoond really