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CHEF-Trinh
Registrace 21. 04. 2015
In the kitchen with Trinh
Video
Quick and easy chicken and shrimp fried rice
zhlédnutí 367Před 3 lety
#friedricerecipe #vietnamesefood #easyfriedricerecipe #quickrecipe #simpleasiancooking
Best Vietnamese egg roll recipe ( chả giò việt nam)
zhlédnutí 69KPřed 4 lety
#easyegg #authenticvietnam #eggrecipe #besteggrollrecipe #eggroll #vietnamesefood #simplefood #howtomakeeggroll
THICK CRAB NOODLE SOUP( BÁNH CANH CUA ĐẶC)
zhlédnutí 338Před 4 lety
Ingredients you’ll need: Raw chicken, you can use any part of the chicken you’ll prefer, as long as your get the flavor for your broth! Rice noodles Salt Black pepper Chicken seasoning powder base Shallots Garlic Oil Fried onions Vietnamese coriander also know as ( rau răm) Optional : Crab meat Crab Mushrooms
CÁ HẤP CUỐN BÁNH TRÁNG ( STUFFED BAKED BASS)
zhlédnutí 356Před 4 lety
Ingredients: Fish( bass) Vietnamese black mushroom Bean Vermicelli Dried Lilly flowers Scallion Black pepper Chicken seasoning powder Fish sauce mixture Fish paste Sugar Like or lemon Sprite or coco juice Pineapple ( minced) Minced garlic Cá Nấm mèo Miễn Hành lá Tiêu Bột nêm Hoa súng khô Cách làm mắm nêm Mắm nêm Trái thơm Tởi băm Đường Nước Sprite or nước coco Ớt (nếu các bạn thích ăn cay)
HOW TO MAKE THE EASY AND YUMMY PEANUT SAUCE FOR VIETNAMESE SPRING ROLLS OR (GỞI CUỐN)
zhlédnutí 41KPřed 4 lety
Ingredients; HOISON SAUCE PEANUT BUTTER SRIRACHA SAUCE BLACK PEPPER CHICKEN BROTH OR WATER
HOW TO MAKE THE BEST PHO (AUTHENTIC RECIPE)
zhlédnutí 177KPřed 4 lety
HOW TO MAKE THE BEST PHO (AUTHENTIC RECIPE)
HOW TO MAKE THE BEST SOFT AND GOOEY CHOCOLATE CHIP COOKIES
zhlédnutí 234Před 4 lety
HOW TO MAKE THE BEST SOFT AND GOOEY CHOCOLATE CHIP COOKIES
Drink this tea and see it for yourself ( flat belly and lose the pounds)
zhlédnutí 337Před 4 lety
Drink this tea and see it for yourself ( flat belly and lose the pounds)
I just watched your Pho video and enjoyed it. But I have one question. I'm a single person and that was too much for me to make. would you happen to have the amounts for 1/3 of your recipe ? Thanks, and again, nice video
I like the recipe. To help this chef look pro, I wish I could send this chef a silicone or wooden spatula!
Pho should be bright, clear, fragrant and golden brown with just the right amount of fat. The brisket should be tender, moist and beefy, not overcooked, dry and tasteless. Your broth is muddy, too fatty, too salty, has mushrooms which dont belong in pho and you've admitted in another comment here that the brisket is too dry because you overcooked it. Also, NOBODY uses an entire cup of salt for a couple of gallons of pho broth!! Plus, THREE cups of mushroom seasoning that already has salt, MSG, soy protein powder and other chemicals in it?? I dont want to eat processed foods in pho! This is nothing like other pho recipes which are made from fresh, whole ingredients and finished with care.
Thank you for yr recipe!❤️
When you say “low medium heat”, do you know what the temp is? 300.,325,350??
Best recipe so far. How did you make it sweet?
GREAT VIDEO THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Looks fantastic!
I'm losing my mind listening to that metal fork grind away at the non-stick chemicals on the pan. Pleeeese... wood... or silicone. ha... how silly to let that bother me but seriously it was nails on a chalkboard to my ears. haha. I think this says more about me than the cook! LOL. Obsess much?
Man, you really brought the crazies out with your fork on the nonstick pan, whole lot of "Reeeee" in your comment section. Recipe looks good. I like that you added some Sriracha for heat. Sweet/Heat is one of my favorite combinations. Making some spring rolls this weekend, I'll probably try this sauce recipe to accompany. (Sans the nonstick pan of course) 😉
Yummy
Vietnam people do anything on they own way Don worry about spoond really
CHIEF -TRINH have"ng a laugth arnt you scrap scrap scrap in a teflon pan
You used a fork in a non stick pan !! So wrong
Thank you sister l'm going to try that.
Im reporting this video to Uncle Roger.
i'm gonna gift her a silicone spoon or spatula!
I can almost smell it!
you're vietnamese? Đồng bào?
Where is your bloody wooden spoon ？
Clumsy demo!
You are so slow. No patient to watch!
Don't tell me your gonna hand mix it....yep, she is hand-mixing it.
What’s wrong with the hand mixing ?
That scrapping sound!!
Thanks for an authentic roll video. Did you fry the rice paper rolls too? If so, i never knew those could be fried. Do you have a restaurant?
👍👍👍👍👍
Metal on Teflon.. you are a genius mam… smh horrible content / presentation.
Wow that’s some scratching the poor pan with fork. I think you missed the first cooking class 😅 don’t use fork for those type of pans
GBD 😍👍🏼
To many carrots
Thanks for your sharing 😋😋😋
Thankkk you. 🇭🇷
How long did you fry the rolls for? I thought you said 30 minutes....but that cannot be right! Would love to try this recipe.
30 mins on low medium heat
Remember tgere is raw meat in them
Don’t like people cooking without any formulas… just little bit of this little bit more of that… you will never get any consistency of task of of it… AMATEUR
Some of the best chefs I have ever worked with don't measure a thing when they cook. It's all taste/visual/audio. This has nothing to do with skill. Now if you wanna talk about her scraping a nonstick pan with a fork, that's a better flaw to point out.
What the pho?!
Aw! Beef again. I like pork bones
For Pho's sake, get that Clorox Off The Food Counter!!!!
Doesn't look like the peanut sauce I'm used to
Yes it does not
How many gallons of water in your pot,?
No palm sugar ?
They look delicious. Thank you for sharing your Vietnamise egg rolls.
Why do use a fork instead of a wooden spoon in a Teflon pan ???
So she can have flakes Teflon flavor on her sauce
I find the fork in a nonstick pan HORRIFIC 😮!!
😂😂
DELICIOUS! With 100 spring rolls there's enough for me to get 6?? 😃
what do you call that white shredded thing you mixed with?
Yeah, that’s why I’m scrolling through the comments…
Em dùng bao nhiêu bún tàu, cảm ơn.
Blanching with boiling water doesn’t remove yucky stuff. You need to start with room temperature water ans bring it to boil. That way, all the yucky stuff will be forced out of the bone/meat.
Why you stop making videos
Can you make banh canh noodles? Or however you spell it lol.
I stopped watching after you microwave the onion.
Olive oil? Hmmmm...seems authentic to me.
Can you make pork belly sauce