HOW TO MAKE THE BEST PHO (AUTHENTIC RECIPE)
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- čas přidán 17. 04. 2020
- #authenticpho
#vietnamesefood
#bestpho
#vietnamesepho
#yummyfood
#howtomakepho
#yummypho
HOW TO MAKE THE MOST FLAVORFUL AND AUTHENTIC PHO
THE INGREDIENTS YOU WILL NEED
BEEF BONES
RARE STEAKS
MEATBALLS
NOODLES
BASIL
CILANTRO
GREEN ONIONS
WHITE/YELLOW/PURPLE OR RED ONION
GINGER
PHO SEASONING
HOISON SAUCE
SRIRACHA SAUCE
BEAN SPROUTS
LIMES
SALT
MUSHROOM SEASONING POWDER
🌶🌶optional:::
Beef tripe
Brisket
ENJOY YOUR PHO..
Please subscribe and comment below..
Thank for this authentic recipe
Yes! You made it look so simple and organized. Thank you for sharing. 😊
You’re so welcome.. aww thank you.. I tried my best to make it as organized as can be so you, and whoever else wants to make it ❤️
Mmmmm... This sounds like a very delicious dish.
I will definitely make this.
Thanks for the recipe.
Looks delicious.
Just made your recipe and it’s amazing! Thank you for sharing! This is the first video I’ve been fully able to understand how to make it the right way. Tastes better and stronger than the restaurants which is what I love.
Yay!! This makes my heart so happy. 👍👍👏👏❤️
Unique and very differences.. thanks. experiment 🔬 time!
thanks for the recipe! I love pho!
Blanching with boiling water doesn’t remove yucky stuff. You need to start with room temperature water ans bring it to boil. That way, all the yucky stuff will be forced out of the bone/meat.
I don’t use fish sauce for my authentic pho recipe is because Fish sauce gives the pho broth a sour flavor or taste. Also back in the day, We used SALT FOR EVERYTHING BECAUSE FISH SAUCE WAS A SCARCE AND A LUXURY Resource...Im( BAC PEOPLE )WHO ARE FROM THE ORIGINAL NORTH OF VIETNAM BEOFRE THE COMMUNIST NORTH CAME ABOUT, this is the recipe I use for PHO BAC!
my mom was in vietnam during the vietnam war. This is actually how she makes pho. It's so good, but she doesn't use the microwave
@@fun-x7039 that’s so awesome.. yeah I actually prefer roasting the ginger and onions over an open flame or an oven, but like I said in the video, I wanted it use the quickest method!
Communists good democrats👍🏿
I try it one day your recipe thanks for sharing.. I try many times to cook pho bo ga noodles soup but it sad that I did not get the taste that I want too.. I like the one that if I buy some pho bo ga soup hopes this is it..
@@kitadonis6589 you’re so welcome.. I hope it’ll turn out perfectly for you . It should be if you just follow the recipe ❤️
Great🎖🌹🎈🍾🏆
My husband wanted some phos soup, which I made some before, but I ran across your video and watched the whole video. I found that watching this video was very simple and easy. I'm making this right now. Thank u😘
You’re very welcome 😍
@@chef-trinh3101 can I still cook it if I am allergic to cinnamon and ginger
Wow, this was little different than some of others that I saw. Will try your recipe the next time
Let me know how it turn out once you make it 👍😁
I remember growing up with a Asian family and they would make this occasionally now that’s winter is approaching I am just thinking about some. Although I never watched my friends mother make it because she would prep it early in the morning for afternoons but yeah thank you for showing us how to make the broth. Also I was wondering do you cook the noodle separate or do you out the pho in the bowl and let the broth cook it ?
Not Vietnamese, but my Vietnamese friend chastised me for cooking the noodles in the broth. He said the trick to keeping everything hot is to heat the bowl, cook the noodles separately right before you use them, and make sure the broth is piping hot before ladling into the hot bowl on top of the noodles. That way the broth doesn't cool so quickly. I still can't get my broth right. Giving it another go with an overnight simmer tonight.
@@aronappy I did and it came out like my friends mother, it brought back memories because I haven’t had this dish in soooo long :) it’s a lot of work though so I’m not going to do it every week
Thats the same brands I use for Pho! Glad to know I chose the right ones! :) And if you dont already have mushroom seasoning powder, you are missing out! I add it to everything! Almost lol...
Yes! Mushroom seasoning powder is wonderful too! I do use it too❤️
Best recipe so far. How did you make it sweet?
I can never seem to get my broth right. All the recipes I have found use WAY more onion and WAY less ginger than you and use fish sauce instead of salt - I saw your comment below. I will give your recipe a shot tonight (doing an overnight bone simmer with knuckle and marrow bones) for the pho tomorrow. In case Anyone wants to know, the spices in the large bag are STAR ANISE, CINNAMON, FENNEL SEEDS, CLOVES, CORRIANDER SEEDS, and CARDAMON.
Yes!!! Let me know if I can be any help . Hope you get the broth the way you want it 🙏😋
Great video, i will try it as soon as i could find a pot big enough!!
Thankkk you. 🇭🇷
No fish sauce?!? Either way looks amazing.
How do I keep the mushroom seasoning from clumping and cloudy? It did that the first time I made it
Thank you, i’m going to make some this weekend for the first time ever and I’m kind of basing it off of this video.
Good luck! 👍.. exciting to see how they’ll turn out for you. Send a pic of the final product if you can . Would love to see it
😋 Question.. Are the spices that you heated up on the stove different from the packets that you also added?
Yes. they are totally different
Do you add the brisket the same time you add the beef bones?
Yes. But the brisket will cook much quicker so it’ll only take about 2-3 hours when the brisket is finished!
- " Pho " is a traditional breakfast dish of Vietnam, which has existed for hundreds of years.
There are three main types of Pho: Beef Pho, Chicken Pho, and Horse Meat Pho. But people who eat horse meat are very few, so only beef noodle soup and chicken noodle soup are more popular.
In addition, there are 5 Vietnamese medicinal herbs - combined with spices and concoctions to suit your taste, it's perfect.
A bowl of Pho, the main point is that the soup must be delicious, then it is really good Pho.
Nov, 18 - 2022.
Aw! Beef again. I like pork bones
Which are the spices? I can’t find the package where I live. I have identified star anise, cinnamom and white pepper maybe coriander? Thanks
star anise, cinnamon, cardamon, clove, coriander seeds and fennel seeds
@@chef-trinh3101 Same as five spice mix? Can I use that instead?
@@man0sticks Yes, but you will be sorry.
Good recipe!
But why put Pho seasoning when you already put the spices?
Our way of eating pho and the original recipe has to be powerful. One without the other isn’t flavorful or powerful enough 😂
Well that looks amazing nice work coach. Although not that it matters but was it super originally from France or not not your soup lol but the recipe for the soup pho?
No not French at all
Do you use fish sauce towards the end of the broth once everything gets removed?
I do not use fish sauce at all for my pho, just because it makes the broth sour . 😎. Hope this helps. Good luck 👍
@@chef-trinh3101 if I were too. Do it put spices and fish sauce after long broth simmer?
@@Justin-zz2yo yes
how much water?
If you are using the 5 spice seasoning bags already, why are u also using that cloth bag?
What is the big white bag call? with the string
It’s the Pho spices
So the authentic way is to use packets
AMAZING PHO 😋 YUMMY WOW BEAUTIFUL LOVELY THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Need to know how much of everything
you're vietnamese? Đồng bào?
How many gallons of water in your pot,?
No palm sugar ?
you only want to simmer soup, no-boil, will make clearer if simmer
I just watched your Pho video and enjoyed it. But I have one question. I'm a single person and that was too much for me to make. would you happen to have the amounts for 1/3 of your recipe ? Thanks, and again, nice video
That is a shallot, not a purple onion. I will try it soon.
Aren't you supposed to blacken the ginger, shallots and onion before adding it to the pot? All of the videos and recipes that I have watched or researched charred them in Hanoi. Is it not a necessary step?
You can charred all those if you prefer it that way, but I don’t do it because one, it’s hard to charred it if you have an electric stove, second, it takes too much time and the flavor isn’t too much difference than baking it in the oven or microwave it! You just need to slightly cook those ingredients so it can help brings out more flavor
@@chef-trinh3101 ok thank u for your response. I have always charred mine when I make pho bo and pho ga. I am gonna try it next time to see. 👍
@@missmya3972 let me know how it turn out
How many people can eat?
For that pot that I made, it’ll feed around 20 people or more
Can't forget to put 1 tablespoon of water 💦 to bring it all together 👌
What happened to the brisket?
We don’t eat the brisket in the pho any longer because they’re too dry . So we don’t even use it in our pho
microwaves to "save time" then proceeds to boil for 6 hours
It is good to be expedient
In
Getting the 6 hour cooking time started, yes?
What the pho?!
Doesn't it get watered down when you fill it up with more water after taking out the bones? I mean, the first time it looked to me it was perfect. And it's inevitable, when you simmer something for so long (I leave it for at least 8 hours), you're bound to lose 1/3 of your water. I don't think it's a good idea just filling it up with more water, you will dilute the meat and vegetable flavor.
So much work! I rather buy pho 😂🤣
WHERE is the fish sauce?
I do not use fish sauce in my pho due to the fact that it creates a sour taste in the broth!
The actual amounts would help.
Yeah but don't microwave, all the good ingredients are gone
Aren’t you never supposed to let the broth come to a boil? 😳
Lol .. I don’t know about never!!! My recipe doesn’t have that restriction.. 😂
You didn't clean the bones enough in boiling water before making the broth...way too much scum and broth is green as proof. :'(
it almost sounds like a southern American accent
Im reporting this video to Uncle Roger.
No fish sauce?
No. I never use fish sauce in my pho. Even though fish sauce is one of the key ingredients in our cuisines 😃
you destroy all the flavor from the bone broth by washing it IN THE SINK>?!?!?!?!? hmmm
Just use msg. Ain’t no shame
😂👍
@@chef-trinh3101
😂. 😘
True right? Pho 10x better with MSG aka bột ngọt!
I stopped watching after you microwave the onion.
alot of sodium ,
For Pho's sake, get that Clorox Off The Food Counter!!!!
Authentic?lol
You are so slow. No patient to watch!
Pho should be bright, clear, fragrant and golden brown with just the right amount of fat. The brisket should be tender, moist and beefy, not overcooked, dry and tasteless. Your broth is muddy, too fatty, too salty, has mushrooms which dont belong in pho and you've admitted in another comment here that the brisket is too dry because you overcooked it.
Also, NOBODY uses an entire cup of salt for a couple of gallons of pho broth!! Plus, THREE cups of mushroom seasoning that already has salt, MSG, soy protein powder and other chemicals in it?? I dont want to eat processed foods in pho! This is nothing like other pho recipes which are made from fresh, whole ingredients and finished with care.
Not a very well thought out video.
Thanks for your Two cents, but I am not a videographer expert Nor Was my intention! My intention is to get the recipe out there for those that are interested in learning about my recipes.Matter of fact this was my first video So I am really proud. But if your common is to criticize me on the expertise of the video and has nothing to do with the recipe then you can go somewhere else and do that. That would be greatly appreciate it!
@@chef-trinh3101 I was trying to help you with truthful constructive criicism. I too wanted to know your recipe based on the video title. I've been trying to get good at making pho. Mine has been okay, but not great. I was expecting an understandable recipe I can try myself with footage of you serving and tasting it or at least a photo of the finished dish. What you provided was a poorly thought out, as I said before video that I found too confusing to attempt. Why? For one thing, you "seasoned" the pho 3 times. The third time you stated you were adding 1 cup of salt in addition to the salt you'd already added. Then you said you were adding 3 cups of mushroom seasoning. I would guess based on experience that a dried powder called mushroom seasoning is made mostly of salt. I love my broths and soups on the salty side, but I think that much would be too much. I hope your pho was good, but I was disappointed by the time the video ended and felt I'd wasted my time. Based on everything, I concluded you were more interested in your viewer count than in content. Sincerely hope this helps your next effort.
@@chef-trinh3101 don't worry about Tony, he's just jealous his jam session videos didn't get any views.
@@tlb2732 probably made it with rat poison
@@photojoebill1989 How did you know.... Weedhopper?
I turned her off at .23. If you don't roast your bones first you have nothing to teach me.