How to make Vietnamese Peanut Sauce for Spring Rolls - Goi Cuon Bo Bia Hoisin Dipping Sauce Recipe
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- čas přidán 6. 09. 2016
- I’m in the kitchen today to make a Vietnamese Peanut Dipping Sauce. This is kind of part two of another video I made for the spring rolls this sauce goes with.
RECIPE:
1/4 cup peanut butter (smooth or crunchy)
1/4 cup hoisin sauce
1 teaspoon sugar
1/4+ plain water
To follow along, you’ll need any kind of peanut butter smooth or crunchy and hoisin sauce. Also we’ll need a tiny bit of sugar. This recipe is super simple and I make it while I’m boiling rice noodles for my spring rolls. I’m going to squeeze out about a quarter cup of hoisin sauce to begin with. It doesn’t have to be exact, just get it close. Everything will go into the sauce pan.
Next we need about a quarter cup of peanut butter. And now I’ll put in a half teaspoon of sugar. You can add more if you want it sweeter. Now I’ll put the pan on low heat and mix the ingredients together. The heat helps the peanut butter soften up so everything blends together easily. You can turn off the heat now. This mixture gets pretty thick but I’m going to start out with a quarter cup of plain water and slowly add it to the mixture. Keep stirring until the water is thoroughly mixed in. If you want the sauce a little thinner, you can add more than a quarter cup. That’s what I usually do. But only add a little at a time so you don’t get it too runny.
The recipe in this video is enough for about 6 or 7 spring rolls depending on how much you like to dip and I like to dip on every bite! Even though there are only 4 ingredients, this recipe tastes just like what I get at the restaurants.
If you enjoyed this video please give me a thumbs up and don’t forget to subscribe to my channel for more how-to videos and product reviews!
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A must in every kitchen, a wooden spoon
My own recipe exactly! Sometimes I will add a teaspoon of rice wine vinegar, but sometimes not. I could just about drink this stuff.... It's that good! 😊👍
Here’s a Chefs tip, sauté some garlic before and use the residual water from boiling your shrimp and pork belly, it’ll add a ton of flavor dude. 👍
Made it and it came out great, thanks for this quick and simple recipe without any fancy ingredients.
You're welcome! Yes, I love how simple this recipe is. I make it all the time. The only thing I need to keep on hand is the hoisin sauce. The rest of the ingredients I always have! Glad you enjoyed it!
Looks yummy and simple! I’m going to make it later.
Thanks!!
I was looking for a nice quick, easy recipe. Nothing fancy, especially since I can’t go out and get ingredients that are already hard to find.
This was just what I was looking for! Thank you so much!
You’re welcome! Yeah this recipe is super simple and tastes great! Mostly common ingredients! Thanks for watching!
Made this cuz it was simple and fast and im happy with the taste!! Thank you for the recipe!
You're welcome! I'm glad you liked it! I just had some this morning with my spring rolls!
Made it and it was successful! The simplest recipe ever but the best I’ve tried so far. Thank you so much for sharing!
You’re welcome! So glad you enjoyed my peanut sauce recipe! It really is super simple and tastes so good with Vietnamese fresh rolls! Thanks for watching!
The best recipe ever! Thank you! :D
Thanks! I'm glad you enjoyed the video! I just made the peanut sauce this morning for my spring roll breakfast! I was in a hurry and forgot the pinch of sugar. I immediately could taste it was different than usual, not bad but the sugar just rounds out the flavor! Thanks for watching!
Second time making this and just as awesome as the first! Love how simple the indgredients are yet doesnt compromise taste!! Thanks for the recipe!
You're welcome! Yeah I make this all the time and the flavor is definitely there! I often make spring rolls for breakfast and I make this sauce while my noodles are boiling! I'm really glad you enjoy it!
lipsohlips97 what kind of sugar did you use?
Just made this recipe after making my first Vietnamese spring rolls. It’s delicious. Thank you so much 🙌🏻
How did your spring rolls turn out? I'll bet they were amazing, and so easy, right?
@@hdfemale yeah! So delicious 🙌🏻
Thank you for this easy sauce!
This is probably the best sauce on the Planet.
Best and easy sauce!❤️ Taste super good too.
Hey thanks for letting me know! I’m really glad you like the peanut sauce recipe! I make it all the time and super easy. Thanks for watching!
Thank you!! So nice and simple and delicious.
You’re welcome! Yes the peanut sauce recipe is super simple and very tasty! I make it all the time and so glad you like it! Thanks for watching!
This is it bro, this is the taste i was looking for , thank you so much
You’re welcome! I was also excited when I got the right combination of ingredients together to recreate the peanut sauce I enjoy so much at Vietnamese restaurants! Thanks for watching!
By far one of the best quick & easy peanut sauce recipes out there. I added a little bit of fish sauce and crushed raw thai chili pepper to it and it was divine! Thanks!
Excellent! I'm really glad you made the peanut sauce and customized it to your taste! I usually add Sriracha to it at the table and mix it in for some heat! It really is an easy recipe to make. I make it all the time! Thanks for watching!
Thanks for posting this.
You're welcome! The recipe is really good and simple to make. Often I make these rolls and dipping sauce for breakfast on the weekends which goes to show how simple it is.
That was great recipe I made this Today!
It was delicious
Excellent! Glad you liked my peanut sauce recipe! I actually made a batch yesterday for my spring rolls! Thanks for watching!
Thank you for this recipe
Looks awesome dude
Thanks! It’s a tasty sauce and simple to make!
You heard enough about the spoon LOL this recipes right on!
Recipe looks great but the sound of the spoon on the pan killed me
Sorry about the spoon scraping sound! I think another viewer commented about that too! Ha ha! But really, the recipe is good... minus the spoon sound!
Marcelle Edenlord, I just couldn’t listen to it! It drove me nuts!!!
You two cant be serious. Sensitive as hell. Hahaha...
@@supermannnnn right 🙄
At least it wasn't a skillet!
Looks easy, try it later 😃
He visto monton de videos y ninguno me alludo tanto como el sullo gracias !!!!!!!!!!!!!!!!❤❤❤❤
sounds amazing the way you scratch the pot with the spoon
Haha! Many viewers have mentioned the spoon scraping! Very sorry about that! I didn’t even think about it while I was shooting the video. But the sauce does come out great! I make it all the time and still scraping! Can’t help it!
Tried this recipe and tasted so good! Simple and easy recipe. I’ve seen other recipes and was complicated and too many ingredients. Well done if you have just muted the entire video lol.
looks amazing :)
Thanks! For only 4 ingredients it tastes like what I get at the restaurants. Actually better than some restaurants I've been to. The 5th ingredient I put in is Siracha for a little heat!
Thanks! I was looking for a fast and simple peanut sauce and this looks just like the stuff at my local Vietnamese place. Best thing is that I already have all the ingredients here. :)
I know you say you can use either smooth or crunchy style peanut butter, but I think I'll go for the smooth and just add some chopped peanuts on top (all about the looks).
Using smooth peanut butter is a great choice. I mention smooth or crunchy just because I use what I have on hand. But I do agree that sprinkling crushed peanuts on top adds a nice touch to the presentation like at the restaurants. I just didn't have any peanuts when I shot the video. Hope you got to try out the sauce! I love that it can be made in about 5 minutes. Thanks for watching!
Thank you for the video
You’re welcome! Hope you enjoy the sauce! Simple to make and really good!
I'll try it, Aloha from Honolulu, Hawaii
I definitely hope you try this recipe! It super easy and tastes really good!
Thanks!!
Watching this on silent mode. Sauce looks nice tho’
will try also😋
Excellent! I’m glad you’ll try my peanut sauce recipe! Yes there are lots of complaints about the spoon sound when I’m stirring the pot. But you don’t have to watch in silence. The recipe is really good and just like what they serve in restaurants!
Thank you for this reciepie! I am the worst cook in the world but this recipie was great & was a succes!
Hey you’re welcome! I’m really glad you enjoyed the recipe! As a matter of fact I just made the peanut sauce and spring rolls for breakfast today. Enjoy! Now you have something new you can make!
Looks great.... All viet restaurant near us closed it was so hard since my wife likes vietnames spring rolls.
Definitely try this recipe! I make it all the time and I think it’s better than some of the sauces I get at restaurants. And so few ingredients. Thanks for watching!
Spoon bad, rubber spatula good!
Ha ha! You're not the only one that mentioned the sound of the spoon! I make this so often that I always just grab a spoon. But for shooting a video, a rubber spatula definitely would've been better. But the sauce is delicious and easy to make!
I live and die by the spatula
the spoon sound wasnt even that loud lol thanks for the recipe
Hi, could you put a link to your spring roll recipe please? I like that your video recipe was quick, well done! 😊
Add a little oil to the pan and a teaspoon of garlic, fry it on a low heat for a couple minutes and then add your ingredients, then thin it with milk at the end, it will be super creamy
Who would dislike this video?? 😅 It couldn't be any simpler
Add some ground peanuts and it creates a nice texture to the sauce 😍
I agree! Peanuts help finish the sauce. Sometimes I use crunchy peanut butter so the peanuts are already in. Since I make this for myself a lot of the time I don't garnish with peanuts but if I was making for others I'd definitely sprinkle some peanuts on top for visual appeal. Thanks for watching!
I wonder if using butter toffee peanuts is good. What do you guys think?
That metal against metal 🥴 like nails on a chalk board. But I’m making spring rolls tomorrow so thank you for the recipe! I love to eat it with both the sauces!
Yeah definitely everyone hating the metal spoon scraping the pot! If only I turned down the audio levels on that portion or the video! But definitely try this recipe! I make it all the time! It’s simple and tastes so good with the Vietnamese spring rolls! Thanks for watching!
Thanks for the recipe. But next time please use a wooden spoon, the sound of scratching metal was driving me nuts! I just subscribed to your channel! :)
Ha ha! Sorry about the spoon sound! But you're right... in the video I probably should've used a wooden spoon or reduced the sound of the stirring! I hope you try the recipe! It's really good! Thanks for subscribing!
It is very common to use steel utensils and spoons in Asia. I prefer them as well because wood absorbs whatever you use it in and discolours and stinks despite thorough rinsing
Or my favorite a spatula
Amazing recipe!! My friends loved it. I added a little bit more water, tasted a bit too much like peanut butter.
Oh good! I’m glad you enjoyed the peanut sauce recipe! You could add a bit more hoisin sauce vs peanut butter to balance out the flavor so it’s not too heavy on the peanut flavor. But sounds like you’ve made adjustments already! Thanks for watching!
I have the ingredients at home and decided to just go to Walmart to buy peanut sauce because I was too lazy to make it. It was the most disgusting peanut sauce I have ever had. I just need to not be lazy and make it. Going to try this recipe.
I'd use a whisk. Makes it easier to incorporate
I'm going to do this with almond butter
Can we use the square wrapper instead the round one
could i substitute oyster sauce for hosin? love this recipe
Thanks for your question! I don’t think you can substitute oyster sauce for hoisin. They taste different. Also oyster sauce is really salty and not the flavor you want in the peanut sauce. Hoisin sauce is often referred to as an Asian bbq sauce. It’s not exactly bbq sauce but maybe you find some kind of substitute. Here’s an article I found where you could make a substitute with more common ingredients. Might not be the same but closer to the actual thing: www.google.com/amp/s/tastessence.com/hoisin-sauce-substitute/amp
Hi. Where did you buy that stainless steel sauce pot? Thanks.
Add some lemon juice and siracha to kick up the flavor ....
is there an alternative ing. for hoisin sauce?
where did u buy your sauce pan pls? brand? thank u
Do you think is safe to make a batch and keep it on the refrigerator for a while?
Yes! You can make a batch of this peanut sauce and keep it in the fridge for a bit. I usually use mine up within a week. Hope this helps!
That metal spoon on your pot is like fingernails on a chalkboard, not to mention it'll scratch up your pot. Try a wooden spoon or a heat resistant one 😉
Oh yeah! You're not the only one who has let me know how annoying my metal spoon was in my peanut sauce recipe video! I'll try to use wooden or silicon spatulas from now on or at least turn now the sound of the spoon on the audio track in future videos! Thanks for watching!
I subscribe to your channel because you are brilliant and I made this and I just kind of eyeball the ingredients and you don’t even need sugar added unless you’re going with a real organic that doesn’t have any kind of sugar because most of the peanut butters do have a little sugar added the almond butter that’s organic gluten-free from Costco works great!
Hey thanks for subscribing! I really appreciate it! Yeah you can omit the sugar. In fact sometimes it seems I put so little in my peanut sauce that it probably doesn't even make a difference. Hope you enjoyed the recipe!
@@TheRenderQ yes I did I actually made tofu spring rolls based on your recipe. I prepped all the ingredients in advance, one thing though I used a very large rice paper, and it seems that is got too thick in some places especially the corners. Do you have any tips to avoid thick chewy areas. Also how do you go about wetting your rice paper rolls so they are not sticking together. Thanks and would greatly appreciate it you would subscribe to my channel, it is a mixture of cooking crafts alternative medicine and spiritualism!
Instead of water, add milk. It will increase flavor opposed to diluting w/ the water.
Thanks for the great tip! I will have to try that one of these days. I don't usually have milk in my home so water is what I used. I can see how water is like diluting the flavor!
The spoon is driving me nuts LOL. Great recipe though! Thanks
Yeah sorry about the spoon sound on the metal pot! Many people have commented on that! But yes! This is a great and simple recipe for peanut sauce. I make it all the time! Thanks for watching!
How can i store it on the fridge?
thumbs 👆
Add a little Sriracha or chilli paste. ❤
I usually add sriracha in my own dipping bowl since not everyone likes it spicy! 😁
Its hard for me to roll the wrapper, it always broken
I totally understand that it can be difficult to master the use of the rice paper! I’ve torn quite a few myself in the beginning. But once you learn the proper technique it’ll come out perfect every time. The rice paper only needs to be dipped in water about 5-6 seconds. Then wait about 1.5 to 2 minutes to wrap it. Enough time to add your fillings. Here’s my video on how to make spring rolls that will explain the process more clearly: czcams.com/video/4jFsAtcv9D8/video.html
Scraping ASMR
Forgot to show the people if the auger is turning first, then put the pellets in.
USMC66'- / 77563
Looks good but next time use a silicone spatula. The metal scratching sound feels like my teacher running her finger nails into the chalkboard 🙃
Hi can I use oyster sauce instead of hoisin sauce?
You can’t substitute oyster sauce for hoisin sauce. They have different flavors. Hoisin is slightly sweet. Oyster sauce is very salty. Maybe if you try oyster sauce add only a little at a time but you’ll need more sugar to balance out the flavors. That’s the best advice I can tell you at this time. Thanks for watching!
Can you make the sauce without cooking it and just add as it is?
Yes you can make the sauce without cooking it! I put it in the pan with heat just because it makes mixing the peanut butter easier but you can definitely do it cold in a bowl! Hope this helps!
@@TheRenderQ cool thanks! 😊
so is it as good as pho 79s peanut sauce?
I'm not familiar with Pho 79 but this recipe is good! I just made spring rolls and peanut sauce for breakfast last weekend! I make this sauce all the time and it's super simple to make. Thanks for watching!
Please invest in a narrow plastic spatula and whisk. The spatula will clean our your 1/4 measuring cup cleanly and the whisk will be appreciated and possibly get you more thumbs up. (Like nails on a chalkboard, dude!)
Haha! I didn't even think about the spoon scraping the pot when I was making this video. Several viewers have commented on that! It's these kind of suggestions that help me refine my future videos. I make this quite a bit at home and I just use the spoon to stir because I don't want to dirty up another utensil. I don't even think about the sound when I'm doing it but I can see on video how it can be annoying! Thanks for watching!
Is hoisin similar with oyster sauce?
Hoisin is not the same/similar to oyster sauce. Hoisin is slightly sweet. Oyster sauce is actually really salty. So the flavors will not be right if you use oyster sauce. Hope this helps!
@@TheRenderQ I tried oyster just now 😂 and added sugar too. And surprisingly good!
Do you use unsweetened peanut butter?
Thanks for your question! In the video, I used Trader Joe's Organic Peanut Butter. I just went to my fridge and looked at the ingredients. That peanut butter is unsweetened. It only contains peanuts and salt. However, I would use any peanut butter I have around but that's the one I buy. This peanut sauce tastes really good and is super easy to make!
I see that a lot of people boil it. Is that necessary ?
I’m not an expert on Vietnamese peanut sauce but I don’t boil mine. I only use heat to help soften the peanut butter so it’s easier to mix. To me boiling isn’t necessary and my recipe has minimal ingredients.
@@TheRenderQ yes I see your point. Thanks for the calcification. !!
Can you use honey instead of sugar???
Yes you can use honey instead of sugar! Actually I’ve made this without sugar and it still tastes good! I think the amount of sugar I add is so minimal that it won’t make a difference. Hope this helps!
can i change Hoisin sauce to sthing else?
I don’t think there’s any substitute for hoisin. If hoisin sauce wasn’t in the recipe it wouldn’t taste quite right. Sorry I have another option for you.
It's surprisingly hard to find Hoisin sauce here in Nothern Vietnam even this is a recipe for a vietnamese sauce
Can I change the hoisin sauce for soy sauce?
I’m afraid not! The hoisin sauce has a specific flavor that is slightly sweet and savory which is different than soy sauce. This combination of peanut butter and hoisin sauce is the typical flavor of Vietnamese peanut sauce. However I’m thinking you might me able to make a Thai peanut sauce that does not use hoisin sauce as an ingredient. Hope this helps!
the guy from Get Out is now back in limbo..
Scrape scrape scrape scrape scrapey scrapey scrape scrape.
Oh yes! Very sorry about that! I’ve been reminded many times about the scraping spoon! Funny thing is that I never think about it when I make it but in this video the audio is too profound! Not sure why I didn’t turn down the audio level of the spoon but I assure you the sauce is tasty!
@@TheRenderQ You are making me laugh. Lol. Anyway I have tried your recipes and all of them are delish. That is why I subscribe. Love your content and keep up the great work. We luv ya.
想吃100條
Get a wisk, that was excruciating!
Yes! Sorry about the spoon! So many viewers have let me know about it. I should’ve decreased the level of sound during that part of the video. In real life it doesn’t sound bad but the mic really emphasized the metal on metal stirring. The recipe however is very delicious. I just made some more yesterday for my spring rolls. Hope you try it!
Right? Omg lol
Omg the noise of the soup hitting the pan. Drives me nuts.
get a wisk
Yeah! Lots of people commented on the sound of the spoon! I didn't even think about the sound when I was making the sauce. It sounds worse on video so in the future I'll remember to use rubber spatulas if there's any stirring in metal pots!
What is hoisin sauce,please?
Hoisin sauce is a thick slightly sweet sauce made from soybeans. Depending on where you live you can find it in the Asian aisle of most major grocery stores. Sometimes people refer to hoisin sauce as Chinese BBQ sauce but I don't think that's accurate.
Why did he use metal spoon omg
Hey you’re not the only one that has mentioned the spoon! Sorry! I think the sound is enhanced by the camera mic. I should’ve brought the audio levels down on that footage. In the future I’ll have to use plastic or wooden utensils in my videos!
Where are the chopped peanuts on top? Lol
Yeah! I am too aware there were no chopped peanuts to garnish the peanut sauce. I actually didn’t have any the day I shot this video. But the sauce tastes good! Hope you try making it!
@@TheRenderQ For sur am going to make!Lol😋❤️🧡‼️
You sound like my daughter very sensitive to repetitive noise but the sound of opening a tin can like soda can bother her
Spoon on the pan 😖😖
Please use a silicone spoon😭😭😭
Yes! Many viewers have commented on the spoon sound! I should’ve used a silicon or wooden spatula. But I use a spoon all the time but the sound is too harsh when recorded on video! Thanks for watching!
The use of metal spoon In cooking pot does not help
Yeah sorry about the metal spoon! I use it all the time to mix the peanut sauce but when recorded on video it’s not a pleasant sound to listen to! Many viewers have let me know their thoughts about the noise! I should’ve lowered the sound on that portion of the video but in the future I’ll be using a wooden spoon. Comments like this help me make minor adjustments to my productions for a better viewing experience! However the peanut sauce does taste really good with the spring rolls! I hope you try it! Thanks for watching!
TheRenderQ thank you for noticing the issue. I will try your recipe because I eat spring rolls often but I only dip in fish sauce Thx much again
use a wooden spoon its easier
You need a whisk
Haha! I have a whisk but for some reason I keep using my spoon. I think it's because I just use the spoon that already has peanut butter on it so I don't have to wash another utensil!
Dude, just put all the water in and turn the heat up then stir 30 seconds. One & done.
USE A WHISK!!!!!!!!!!
Haha! Yes! So many people are annoyed at the stirring sound in my video. It’s actually not that bad in real life but the mic on the camera really amplified it. If I would’ve brought the audio level down on the stirring part nobody would be complaining! But still, this is a really good recipe and simple to make. Thanks for watching!
@@TheRenderQ It’s not the sound it’s just not efficient. A whisk would emulsify faster and better. Sounds great too lmao. Thanks for the content
We don't use peanut butter in China here for peanut sauce
That sauce you made is wrong for Asian peanut sauce
Doesn't look appetizing
Oh! Please tell me what you use instead of peanut butter. The sauce I made in the video resembles what I find in restaurants here in the US.
Puleazeee "wrong for Asian food"
I know many asians that use peanut butter
🙄omg, the stirring 😂😂😂this could of been a 1 minute video
Sorry about the stirring! So many people commenting about that! I failed to adjust audio levels during that part so that’s the part people focus on! But definitely try the peanut sauce recipe! It’s simple and good!
Poor poor pan.. please dont use a metal spoon ....
Metal on metal 😳😵💫☹️
Yeah! Lots of people have mentioned the spoon sound! My mistake for not decreasing that sound level in that part. But the recipe is simple and good! I hope you try it! Thanks for watching!
Bro why these people complaint about the spoon sound? I bet they are to lazy to even try to recipe out! Dum people :)
Yeah I know! This recipe tastes just like what the restaurants serve! A viewer the other day just mentioned this is the taste they were looking for!
Edit out the scraping! 3 min video should have been 1
Every thing is great except your spoon sound :/