Mangai Thokku Recipe | Grated Raw Mango Pickle Recipe | Mango Thokku Recipe

Mangai Thokku is made using grated Raw Mango. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice.
Recipe link for Mango Thokku - bit.ly/2XzfXTG
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INGREDIENTS
1 Raw Mango Big Size, atleast 300gms
3 tbsp Red Chili Powder
½ tsp Asafoetida (Asafetida / Hing)
2 tbsp Salt As Needed
½ tsp Fenugreek Powder
½ tsp Turmeric Powder
1 tsp Grated Jaggery
4 tbsp Sesame Oil
1 tsp Mustard seeds

[@ushabn08]

Ahh! How did you know I wanted to make this! I bought two mangoes yesterday and surely will make it today evening. Lovely❤️

[@Subbuskitchenpage]

Great 👍😊Try and share your comments! Thank you 🙏🙏🙏

[@geethavenkateswaran1003]

சௌமியா வணக்கம்
நானும் இதே மாதிரிதான் பண்ணுவேன் சூப்பர் அருமை நாவில் நீர் ஊறுது

[@Subbuskitchenpage]

Many many thanks 🙏🙏🙏😊 So happy to know 🙏

[@snehasantosh458]

The moment I think how and what to make today , you post your yummy recipes. Today I got arra kilo mangai. And lo behold! Here is your recipe 😜 surely we are connected by soul . I am going to follow this today. Thank you a lot

[@Subbuskitchenpage]

Hope you enjoy 😊 Share your feedback 🙏🙏🙏

[@snehasantosh458]

@@Subbuskitchenpage Turned out brilliant. already first attempt over. Now searching for mangais again in Mumbai 🙂😀 thanks for this recipe

[@praveendesai885]

Prepared this today, simply OUTSTANDING. Thanks very very much. Your recipes are SUPERB.

[@Subbuskitchenpage]

Thank you so much 🙂So happy to hear 😊🙏🙏

[@pabbajayashree467]

Lovely unique recipe will definitely try it

[@Subbuskitchenpage]

Thank you 🙏🙏

[@seethanagesh4279]

Methi powder methi should b fried?

[@Subbuskitchenpage]

yes fry methi till dark borwn and then grind it to powder. We can store and use it from any pickles, lemon rice, tomato rice etc

[@jyotsnaarya4991]

Respected Ma'am, Vanakkam! THANK You for Sharing Your Recipes, Tips, Knowledge and WISDOM! I Tried This Awesome Recipe of Your's Yesterday. It turned out to be Super Super TASTY and YUMMY. May the Blessings of Goddess MAA Annapurna Devi Always Be With YOU and All Your FANS! Regards and INFINITE Gratitude

[@Subbuskitchenpage]

My humble thanks 🙏🙏🙏 So so happy to hear 😊

[@ushabn08]

I prepared this. Exactly followed your recipe. It's v yummm🙏🏽🙏🏽

[@Subbuskitchenpage]

So glad 😊 Thank you very much 🙏🙏🙏

[@nishanair2023]

Mam I tried this came out very well thanks for sharing

[@themountainswildexperience4747]

🙏I m very very empress, thanks, 💓👍👌

[@geethavenkatadri1485]

Came out very well. Delicious. Thnq

[@Subbuskitchenpage]

So happy to know 😊 thank you 🙏🙏

[@subashinilakshmanan]

Excellent. Prepared today . Awesome

[@Subbuskitchenpage]

Great 👍 So happy to know 😊 Thank you 🙏🙏🙏

[@ravit4655]

First time see mango pickle mouth watering

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@janarthananr9473]

This is the same as what our
MOTHER do in Coimbatore.
Nice good work.

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@nrsubramanyam1406]

You explained the recipie very nicely. Thanks.

[@Subbuskitchenpage]

My pleasure 😊🙏🙏

[@sundararajanm.s.3447]

🌹👍👏🌹TOP CLASS 🌹👏👍🌹Will go very well with all dishes. You can eat a little of it even straightaway. Thank you. Beautiful 🌹👍👏🌹

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@kausalyakausalya4519]

I like this a lot. Will make this soon. Thank u Madam

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@meenaram8055]

super pickle recipe for the mango season...
thank you sowmya for sharing 🙂👍👌

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@krithika920]

Very yummy goes good with curd rice thanks for sharing this going to try for sure

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@swathiredy]

Tried this recipe thank you it’s really good 😊
Thank you
Should we refrigerate this or can we store in room temperature????

[@Subbuskitchenpage]

Refrigerate for longer shelf life

[@natanam.natanam1250]

Today mango thokku ready in my house... on behalf of your guidance 🙏

[@Subbuskitchenpage]

So glad to know! Thanks 😊🙏

[@mangalammurali7762]

Curd rice and mango thokku is superoo and any kind of mango pickle likes my husband today is very prised.thankyou🙏 by mangalamurali madurai.

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@guptapn686]

Kindly tell me which company measurement spoons you are using....You r recipes all are excellent....
Thank you madam...

[@Subbuskitchenpage]

Thank you very much 🙏🙏 I got the spoons from amazon : www.amazon.com/gp/product/B07HHP3JGK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

[@shridevivaradarajan.4310]

Simply super mam..

[@Subbuskitchenpage]

Thank you 🙏🙏

[@sandhyaprakash2154]

Fantastic

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@pushpakrishnanpushpa8179]

Beautiful dish
Thank u so much

[@Subbuskitchenpage]

Most welcome 😊🙏🙏🙏

[@santhiraj6871]

My favorite. Mouth watering

[@Subbuskitchenpage]

Thank you 😊🙏

[@ramp2011]

another amazing receipe. thank you

[@Subbuskitchenpage]

My pleasure 😊🙏🙏

[@rejanadevi9355]

Thanks, very delicious, can at brown sugar

[@Subbuskitchenpage]

Yes you can!

[@BP-pi1hr]

Yesterday only I got mangoes for the same and you posted the recipe today 😋😋😋

[@Subbuskitchenpage]

Hope you enjoy 😊 Thank you 🙏🙏🙏

[@mangalammurali7762]

Thanks

[@msbottlenecktak]

For making pickles it's always preferred to have the cake asafoetida fried and powdered for aroma and taste instead of powder asafoetida readymade.

[@vijayalaxmi4168]

Excellent receipe, Sowmya 👏👏

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@radhamurthy4876]

I am making the sa.e wa
Good Manga thokku. My receipe is same method.i enjoyed the vedio👍🥰🥰🌷

[@Subbuskitchenpage]

Glad to know 😊 Thank you very much 🙏🙏😊

[@jyothimudaliar2658]

Beautiful. Thank you so much.

[@Subbuskitchenpage]

Thank you ! 🙏🙏

[@hemaprakash8500]

Mouth watering 😋😋😋

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@mthiyagaraja8770]

Madam, I didn't find words 2 describe ...😋😋👌🙏

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏

[@thyagarajant.r.3256]

Ma'am,pl give the recipe for mendiya mangoAlso can we use mustard oil instead of gingelly oil??

[@Subbuskitchenpage]

Yes you can surely use mustard oil instead of sesame oil. Here is the link for Mendiya manga - czcams.com/video/NG4noje33cQ/video.html 🙏🙏🙏

[@shakunthalajayaramaiah2613]

Mouth watering, most preferred for the season 😋

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏

[@akshayamanimekalai4980]

Thank you for serving cool curd rice with brick red ,hot , tasty mouth watering mango pickle.Shall try.அருமை, ஆனந்தம் மகிழ்ச்சி மனநிறைவு அளிக்கிறது 🙏 நன்றி

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@b.shyamalab.shyamala9644]

Nice. Super

[@meenalakshman9734]

👌👌sister tqsm

[@Subbuskitchenpage]

Welcome 😊🙏

[@hariharannarayanan5813]

That's a super recipe
Pl do post our molaga Manga
Thanks
Hariharan

[@Subbuskitchenpage]

Sure 👍 Will do 🙏🙏

[@trygardening515]

Super ..Thanks madam

[@srividhyabalaji7894]

I tried this recipe, and it's really tasty. Everyone in my family like this recipe, thankyou for sharing mam

[@Subbuskitchenpage]

So glad! thank you 🙏😊

[@sowmyav2459]

Wowow lovely.

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@seethalakshmi99]

Fine as usual...

[@Subbuskitchenpage]

Thank you! 🙏🙏🙏

[@lakshmymandhwani9940]

Apt pickle for mango season

[@Subbuskitchenpage]

yeah 😄 Thank you 🙏🙏

[@geethakrishnafilmschools7901]

Okay. Nice

[@Subbuskitchenpage]

Thank you 🙏🙏

[@radhikasrinivasan6353]

Wow, looks delicious, pls make a video on Avvakai pickles

[@Subbuskitchenpage]

Sure 😊 Will upload soon 🙏🙏

[@jayasrivenkatraman7620]

Super sister

[@Subbuskitchenpage]

Thank you🙏🙏🙏😊

[@madankumarjayakumar8518]

Arrumaiyana recipe👌

[@Subbuskitchenpage]

Thank you Madan 🙏🙏🙏

[@NoName-lx7bd]

I have prepared this today. Salt athigamonu nenachu kammiya potuten. Ippo uppu theva paduthu. How to add after the pickle is done.

[@khushoobhatia6716]

Rumba nalla raw mango thokku recipe Akka..

[@Subbuskitchenpage]

Many thanks 😊🙏🙏🙏

[@babychandran7196]

Super method

[@Subbuskitchenpage]

Thanks 😊🙏🙏

[@parimalasubbarayan418]

Yummy recipe 👌👌👌👌👌

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏

[@gakila28]

Mam,pls say in three litres of pressure cooker laa how much of rice can we do for briyani pls say the measurement mam.let me no.

[@Subbuskitchenpage]

Its better to cook max 1 cup of rice in 3 liters pressure cooker.

[@jayamadhusoodan7101]

Super recipe 👌

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏

[@sitaviswanath3213]

All your recipes are good.&profile picture is super with a slight bending of your head.

[@Subbuskitchenpage]

Thank you very much lot 😊🙏🙏🙏

[@shubharavi9150]

Which type of mango is best for making thokku?

[@Subbuskitchenpage]

Any Sour green mango is apt for this recipe

[@shubharavi9150]

@@Subbuskitchenpage Thanks. Will try soon.

[@sweet1463]

yummy😋😋😋😋

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@seethalakshmiganesh5765]

Hi Sowmya yummy Superb 👌👌👍👍

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@gakila28]

Thnks mam.💗

[@Subbuskitchenpage]

Thank you 🙏🙏

[@resmigopinathannair7216]

Yummy yummy...

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@sahulsahul5947]

groundnut oil uce panalama

[@mythilikumar4729]

Yummy thokku

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@sudhaparimala5504]

Where do you buy that soon,

[@lakshmir999]

My mango is little fruit kind .. can i do in that also ....

[@Subbuskitchenpage]

Yes we can. Increase the red chili powder accordingly. If you feel you need little sourness you can add lemon juice.🙏

[@lakshmir999]

@@Subbuskitchenpage thank u so.much

[@Hameesha]

Wow. Nice pickle. thanks for sharing. will try

[@Subbuskitchenpage]

Welcome 😊🙏🙏

[@laavanya496]

How do you prepare the vendhaya powder Soumya?

[@Subbuskitchenpage]

Dry roast 1/4 cup of vendhayam and when it turns red remove from flame and allow it to cool completely. Grind it to smooth powder and store in air-tight container. Use if for pickles, lemon rice, tomato rice, brinjal podi curry.

[@laavanya496]

Beautifully explained the recipe.
Crisp but with the much needed tips.
Buttt
I felt the salt and the red chilli powder was a bit excess for the mango quantity.
After seeing urs, I want to prepare the thokku soon.

[@Subbuskitchenpage]

The red chili powder quantity will help to preserve the pickle. The pickle is not too spicy. its balanced with the sourness of raw mango and salt.

[@cupoftea31]

What setting on the induction stove do you use for this?

[@Subbuskitchenpage]

I used medium flame set to 5

[@psviswanathan4027]

Super da .

[@Subbuskitchenpage]

Thank you 🙏🙏

[@prahaladhsethumadhavan5164]

Wow...
Yummy aunty

[@Subbuskitchenpage]

Thank you so much Prahaladh 🙏🙏

[@prahaladhsethumadhavan5164]

@@Subbuskitchenpage aunty
Put some less oil snacks

[@mangalammurali7762]

See the feed by mangalamurali Madurai.

[@v.mishrasart43]

Nice👍

[@Subbuskitchenpage]

Thank you 🙏🙏

[@santhiraj6871]

அருமை அருமையான விளக்கம் சகோதரி இனணந்து விட்டேன் தாங்களும் வாருங்கள் சகோதரி

[@30hritvikrao52]

👌👌👌👌

[@naziraismail6867]

Fenugreek powder where you buy in Spore tq sis

[@krishnamurthyvaidyanathan9528]

u fry seeds and mixie to powder it, keep in air tight container, for kolambu finally if u add half a spoon it will have great taste.

[@krishnamurthyvaidyanathan9528]

not fry roast

[@rajismangai239]

🙏🙏❤️❤️

[@manasa5389]

Can I add the mango peel too?

[@Subbuskitchenpage]

mango peel sometimes makes the pickle bitter so I don't prefer adding 😊 🙏

[@mahalingamnagarajan4108]

Please upload avakka recipes also

[@Subbuskitchenpage]

Sure 😊Will upload soon 🙏🙏🙏

[@vijayakumar-bd1ki]

Can we use peanut oil ?

[@Subbuskitchenpage]

Sesame gives more flavor or you can try mustard oil

[@msbottlenecktak]

You could have added one more tip and that's about the mangoes. Bengaluru mangoes are the best for thokku.

[@Subbuskitchenpage]

oh ok. Here, in US we don't have any varieties. so it didn't strike my mind

[@hadleyjose2885]

How much day it will be ?

[@Subbuskitchenpage]

It will stay good for months 🙏

[@shalinifutique7856]

Adu yenei

[@sara-cq8ev]

Hi

[@joannslifestyle9188]

Wats its shelf life

[@Subbuskitchenpage]

It will stay good for 6montha

[@joannslifestyle9188]

@@Subbuskitchenpage thank you. I already prepared it this evening

[@krishnamurthyvaidyanathan9528]

அமெரிக்க மாங்காய்கள் டேஸ்ட் இல்லாமல் துவர்ப்பு, இல்லாட்டி, ஒருவித அசட்டு புளிப்பு புளிக்கும், அதையே உபயோகித்து சூப்பராக தொக்கு செய்திருக்கீங்க, கிரேட்.

[@bachichunduryify]

Romba nalli erikidhi

[@Subbuskitchenpage]

Thanks

[@shalinifutique7856]

What 8s that

[@JP-fy4ts]

Hindi or English please

[@pratharathi]

Shelf life?

[@MaduraiMamiSamayal]

Super. Hi all please support Madurai mami samayal 🙏