Grilled Tofu Skewers

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There’s nothing like taking a summer neighborhood walk and taking in the scents of barbecue and grilling. Grilling is a popular cooking technique, mostly because of the flavor and caramelization it produces.
One reason those complex flavors develop and grilled foods are texturally pleasing is marinating. Marinades start the breakdown of food by including an acidic or enzymatic component, allowing the flavor and juices of the marinade to penetrate the food. Oil coats the food and absorbs seasoning, making for a flavorful result.
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