How To Ferment Carrots for Beginners!
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- čas přidán 29. 03. 2022
- One of the OLDEST food preservation methods actually helps your immune system. Today we are fermenting carrots. This is also a great way to introduce fermenting to your family. Make sure to share the video with your friends and have a great day =)
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About OFF GRID with DOUG and Stacy
In 2010 we decided to sell everything and build a log cabin on 11 acres. We have lived in the log cabin for a decade now with no solar power or wind power plus zero public utilities. We live like the pioneers except in the 21st century. We post videos on social media to encourage people to return to the land and make a living with your family. We teach folks:
*Off grid living *Rain water catchment *Cooking with wood
*Food growing *Cooking from scratch *Raised bed gardening
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All of our videos are made to empower you to break free and LIVE YOUR BEST LIFE! - Zábava
Here are all the fermenting videos that we have published
czcams.com/video/wR6Bwtmz9VY/video.html
its easy to learn and GREAT FOR YOUR HEALTH!
AWESOME!! THANKS STACY FOR TIPS!! I WILL DEFINITELY FEEL MORE COMFORTABLE WITH FERMENTING!! ALWAY WONDERFUL SEEING TO SHEEP AND LITTLE FOREST!
can you guys PLEASE HELP ME... I am trying to find a princess wood cooking stove here in Wisconsin, I am having NO luck what so ever.... do you know of any? or deliver here? found a heartland stove but saw reviews way too many problems with them, pls let me know if you or anyone knows where in WI i can buy a princess
@@issuesthatmatter2825 Lehmans.com delivers
@@OFFGRIDwithDOUGSTACY thank you.. and what is the model you folks have?
@@issuesthatmatter2825 pioneer princess
Long time sauerkraut maker here and I think you might like this tip. I sometimes add a thumb size piece of ginger sliced into julienne sticks to a two quart batch of SK for an interesting variation.
Yes, ginger is a great additive to fermented stuffs.
I guess she's too full of herself to respond. Figures.
@sstills951 sounds like jealousy to me. So glad I found Stacy, helped me alot.
I just found a 5 lb. bag of carrots that I forgot in the fridge. I knew I was going to ferment them so your video reinforced that idea. Thanks Stacy 😁
Haha me too !! 🤪
Funny how those carrots always seem to do that in the fridge 🤣
@@OFFGRIDwithDOUGSTACY Absolutely agree! I guess I only thought I knew what was in there! LOL😄
Lol.. just found my lost carrots too !!
I did it! Two jars of pickles fermenting, two jars of sauerkraut and one jar of carrots. So excited!!! Oh and two qts of pickled eggs in fridge. So proud!
Your sweet potato is smiling at us 😁 love your channel 🥰
Haven't even watched yet but I have just been digging your videos lately. Really speaking volumes about what I can add to my life. Please keep them coming! Now to the video! Blessings
Keep up the great work!
Did you know Carrots are great for detoxification and hormone balance (for women)? If you have wacky periods e.g heavy flow, painful cramps etc, try eating one carrot a day 🥕👏🏽!
Well that is good to know! Thanks :)
I did read that somewhere in an article about fermenting 😊
Never knew. Thanks!😊
Fermented, Raw, or Cooked?
@@babystepsgarden6162 Raw or fermented.
I noticed your brown friend on your counter with the smiley face. Too funny. Looks like a root veggie.
*OFF GRID with Doug and Stacy grow 90% of food appreciate your videos Listening 🌟 from Mass USA TYVM 💙 Doug Stacy*
It's unbelievable how much I have learned from Stacy
Omg!! Forest, Jenny and Lt. Dan🤣🤣. Forest running up to you is too cute.
Thank you, Stacy. So, sweet seeing you with all the animals surrounding you.
Hello Edith
Using all your fermenting videos to learn. Need to eat differently for better life
Big up's on the new fermenting video!!! Thanks for sharing this knowledge
Good to hear from you! Say hi to the family 😉
@OFF GRID with DOUG & STACY Will do
Don't forget to turn your (Superhuman)
an angel, demon spirit up to ((DIVINE) God, Christ's Spirit, The Holy Spirit. Then ask the Holy Spirit to dwell in you.
Great video Stacy! I'm in full blown fermentation mode right now. We were gifted tons of carrots and cabbage! I'm about to make ginger garlic carrots sticks! 😋
Please share how to make these! Sounds mjammie.
Ohhhh -- sounds terrific! Ginger would be a great addition.
I just made sauerkraut it's Delicious! 😋
Oooh ginger garlic carrots sounds amazing!!
Thanks for sharing all all your info.
I made sauerkraut last year for the first time and it turned out great. This fall im going to try more fermenting. I will definitely try this combination sounds delicious. I have been doing good in the garden but the storing is where I need to work at. Fermentation will take care of some for sure!! Thank you 😊
I started fermenting after watching one of your videos.
I absolutely love it. Lots of friends have asked me to teach them how to get started.
Ive been asked to give a presentation in October to the local garden club
Called “preserving the harvest”.
Your legacy lives on ❤️
I started with the carrots and the kids love them. We actually call them pickle carrots. 😆
I've fermented quite a few things in the last couple years because of you Stacey. ❤️ I don't do anything with peppers anymore. They get mushy.
Can ya do okra?
A smiley on the slip potatoes! Great day in the morning. Thanks ever so much.
Hello Sarah
How are you doing today
This is my second fermenting project. I made a ton of purple sauerkraut in April and it’s delicious. My son-in-law ate 3/4 of a small jar in one sitting. Tonight I am making fermented carrots and I imagine I will have several quarts of them. I’ll let you all know how it turns out. :)
I have not fermented yet. After this video, I'm ready to try it. Thank you
We love Stacy's tips videos, LOVE LOVE LOVE. Where is DOUG? Is he hurt again? We love seeing a good mix of you both.
Thanks Stacy, you are the FIRST person I learned about fermenting from!
Me too😊.
My fermented beets were too tough, but I know I filled the jars up too high, but cabbage and all did great. I enjoyed the info and can't decide if I loved the rain sound most or the sheep nosing up to the kitties or even little Forrest's tail going100 miles a second while he was feeding. It is all good! Thank you, Stacy. (I'm enjoying my chocolate tea, btw)
Those beets I over-filled would've been great to use as soles for shoes, tho. 🙃
Thank you so much for sharing your videos. I love them all!! Because of you I have started fermenting and haven’t looked back. It’s so easy and good for my families health. I love your attitude Stacy! It’s contagious 😁! Blessings to you and Doug.
I love how you plant your beans and radishes in small bits of the garden such a helpful gesture😊
I now know how to ferment, thank you Stacy. I love making 'purple' ferments. My favorite is: chunks of red beets, red (not purple) cabbage, and Pusa Asita (or other variety) purple carrots. I add black peppercorns, whole cloves, fresh ginger, star anise, and a small cinnamon stick (plus the salt, of course). Sometimes I'll take a fermented jar of it, drain the liquid out, keeping the whole spices, and refill with filtered water and a tablespoon of sugar, shake it, place it in the frig for a day or two, and it becomes a slightly sweeter treat that's gone in no time!
Yum!
thanks for the educational video
Stacey, great to see forest he's sure getting big now, can I ask is doug ok, and hope his mom is doing well and settling in to her new life. love from the uk
Doug is great, mom loves the cabin, thanks for watching and hi back from the U.S.😉
Just pulled my carrot bed up...will be fermenting them.....sounds way more nutrition than freezing them
I have some cabbage and carrots I need to go do that are getting a little old so this has inspired me to get busy
Get to work!
love the interaction with the sheep an kitty, so beautiful. Thanks again Stacy, love the knowledge you share! God Bless
Been watching and learning from you and Doug for couple of years now❤️
Thank you for ALL you teach!
I’m going to do these carrots for my FIRST ferment.
I just love you guys! Thank you for the knowledge, inspiration and fun. ✌🏽🥰
Love Fermenting And peppers are fav to ferment. Just made Steak quessadillas with my fermented peppers. and I immediately wanted more. Those peppers made it. And I use cabbage leaves to keep the veggies down if I don't use the weight.
Try fermenting plain onions for salads and sandwiches
@@OFFGRIDwithDOUGSTACY I do that too. My big Romas as well. They are soo red still. my saurkrout is delicious too. Thanks for these videos. I was putting too much salt in mine but still good. learning process for sure.
and I have my refrigerator. no seller.😥 but lots of land
Stacy you are so so knowledgeable on things on the homestead love watching your videos. God bless you and Doug and as always amen
Because of you I have started fermenting and I LOVE it! Thank you
I fermented last year for the first time. Can't wait to do it again!
I will definitely try it! My ghee turned out perfect! Thanks Stacy!
I am just absolutely grateful to find your channel! You deliver information in such good spirit, concise, practical and accessible! No drawn out promises of a secret remedy with a website to go to after and expensive products to buy. This is not only refreshing but an absolute rescue! I look forward to your book, exploring and sharing your channel! ❤️❤️❤️
I'm feeling blessed and spoiled with all of your videos lately. Please keep them coming!
I literally just made fermented beets cabbage and onion from one if ur old videos yesterday! Also am trying kimchi after making sauerkraut a few weeks ago totally into the firmament! Thanks for sharing! Also if nobody told u today I appreciate everything u do for me ur family and humanity! Great content!!!!
I can vouch for the "you're not gonna kill yourself "! I was worried about doing fermentation. I followed Stacy's directions exactly, and now I've got 4 different ones going! Thanks Stacy!
Thanks again! Always enjoy how simple you teach us.
I am just getting started fermenting.
I love how informative and encouraging your videos are.
Love the smiley sweet potato too 😀
Another wonderful podcast. My 2 favorite way to preserve my food is fermentation and dehydration. I have purchased everything I need for canning. Both water bath and pressure canning. I haven't started yet, because I am a hands-on learner and looking for someone knowledgeable to work with me first to build my courage. Love, Debbie
me too, I bought a nice pressure canner but don't have the confidence in myself to do it! Wish I had someone to come and walk me through it!
If u had anybody older like a Mormon or Seventh day Adventist lady (not the under 40 crowd), she could prob help u.or farm extension from the state at dept?try that.ask thru library.maybe?
I like the face drawn on the potatoe! Thanks for showing an easy ferment to do with carrots! This was wonderful Stacy. So cute feeding Forrest! I saw Betty White with her brown spot on her back. That was cute to see the sheep checking out the kitty.
This is going to my first ferment! I'm watching this one more time, and away I go! Thanks Stacy!!!
Stacy I just found your channel a week or two ago and have been binge watching everything! I love your story and your passion for health. I ordered a fermentation kit from Masontops using your code just now, thank you! I also ordered your cookbook and some of your chocolate tea. I'm so excited! I just started some seeds for the first time in my life and planning to transplant them into a Greenstalk tower garden after my last frost date (zone 5b here in Nebraska). Anyway, just thought I'd drop you a note to let you know I've drank the Kool-aid...ready to do my own ferments! WOOHOO!
I love to hear that!
You make it look so easy! I would love to come to a class so I could see things like that white chalky layer first hand. Looking forward to the fermentation cookbook so much, will they go out soon?
So into fermenting lately with the health benefits. Can't wait to try this one! Thank you!
I've watched 3 of your videos today. I learn so much from you and love how you explain things! Thank you so much for sharing your knowledge. Hope to have a homestead one day 🤞
Stacy, where do you get all of your adorable clothing and hats?????? Love your style!!
Just tried fermenting a ginger-bug using frozen ginger...epic fail 😩
We’ll try again with fresh ginger some point soon. Love ginger ale!!! 😊 Great Video Stacy and Doug!
Started following you! Love all your videos. Already started my own Kombucha mother two days ago. I can’t get enough! Thanks for all the videos.
You made that look so easy, Stacy! Thank you for demonstrating the process of fermenting carrots, it will be my first ferment!!! 💖
Ah, THAT'S what I can do with the extra carrots. Thank you!
thanks, I'll have to try that. I don't really know what I'm doing but I started a batch of kale, shredded carrots, onion, garlic and parsley fermenting yesterday. I've never heard anyone talk about fermenting kale but I harvested a bunch of it and decided to try doing similar to sour kraut....we'll see in a couple weeks if it's edible lol
I did Swiss chard once and it was super tasty. I would check it after a week since it’s a softer leafy veg.
@@GoodTimesHomestead oh ok. thank you
@@mkin62 Hello Mary
How are you doing today
I love your videos. I live totally off grid just like you and it's so fun to take ideas from others who enjoy this lifestyle. I've never fermented carrots and I'm going to do this!! Thanks for a marvelous idea.
I love the off the grid lifestyle you guys live. What a joy it is to watch you guys, been watching you for a 2 years. Unfortunately I’m the only one in my house who would love this lifestyle so I just do the little things that I have learned from you all🥰 God bless and thank you 💕
Hi Stacy, I just got my fermenting boxes in mail today from Ball! I'm excited to get fermenting and think it will be a great gift idea too! Full jars and kits. Thanks for sharing your knowledge and for the discount too! Love you guys.
Glad you are posting Stacy. Do you ferment garlic? Oops saw your link but went to your play lists and found it, thanks!
Thank you Stacy! I'm loving your fermenting videos, please do as many as you can ❤
Ordered the kit you recommended just came this is gonna be the first one I try...excited!!
One of these days I will find time to try fermenting!
I love the ferments you have taught me. I always feel so well when I eat them. I've even fermented purslane from my yard & it's delicious. Thanks Stacy 👍
I did not know you could ferment Purslane. How long is the shelf life on that?
@@patriciadodd523 I believe its as long as other ferments. I usually have it eaten within the month.
I enjoy how much I learn from your videos on food storage.. thank you!
You’re a jewel. Thank you for sharing your practical knowledge!
Stacy, thank you so much for this video. I ordered the mason tops years ago and I stored them away. My stomach has been feeling strange the last few days and it was just yesterday that I remembered the fermentation kit I have. Lo and behold, there's your video.
It's wonderful how the Universe works, isn't it?
Yes, it is amazing how God Whom created the universe and all life made things to work well together when we follow His ways! 😍
God is amazing.
Love, love love you guys. Wish hubby & I were young enough to do what you're doing. We're doing our best at "urban homesteading.". Will try your fermented carrots today!
Hello Shelly
How are you doing today
@@alexdiaz4181 busy putting in our garden.
@@shellymorton2238 Oh ok that's nice to hear..
Where are you from?
I start with fermenting 2 month ago,it is fantastic.
Just did my first ferment. The carrots. Saw doug dig into them in another video n he said kids loved them. I get pickled cauliflower from the deli so i know i like pickled foods. Its summer so im checking them in about 8 days. I wished that i had a garden this year to get all the ingredients from there. But it only took about 4 carrots for a quart. Thanks for the help. I shared with 2 other people who are trying to improve gut health deteriorated by SAD diet. 😔 Thanks so much!
this is great, thank you Stacy, colors are great also. I think it's better then canning 😊 I love all of those ingredients
Amazing info! Can’t wait to start this. I just bought a 40 pound bag of carrots from Winco, and needed ideas on what to do with it
you can dehydrate them too
I know what you are going to be doing😉
I pressure canned them...delicious!!
I shred and freeze some for carrot cake and muffins. Going to try fermented now!
I know I have seen some of these once already but thats what I like I can come back and watch again.
Thank you for sharing this with me and others too. Take it easy and have a great day too.
Hi Stacy, thanks for your great videos ❣️
Hello Anna
How are you doing today
good to know about the onion tops, when I do not have a special nipple
I am just starting on the fermenting path. Ordered the Masontops kit and am ready to go. You and Doug are such an inspiration for how life should be lived. Thank you so much for your contribution to making my life healthier and happier. Love from London Ontario Canada.
Been fermenting for years and never thought of doing carrots. Thanks for the great idea. Just discovered your channel and am LOVING it. You guys are terrific!!
I tried the carrots a couple years ago. They had that stuff on the top and I thought they were spoiled so I threw out both jars! I had no idea. Well I'm ready to try to do them again, so wish me luck! :^)
Hello Diana
How are you doing today
Well my time was up for my carrots so I took the lid off today and it was covered in mold! I'm so disappointed! I'm not sure what I am doing wrong. This was about 2 lbs of carrots this time. :^(
Do you sanitize your jar first? Peel the carrots? Remember to keep vegetables under the brine at all times. I used an onion or jelly jar. Also keep away from light.
Hi Stacy- Finally! A fermented vegetable combo that " calls" to me ! I have everything but the tamper and just ordered it. Those glass discs and burping inserts ( pickle pebbles and pickle pipes) do make live easier. Thanks so much for sharing this simple, but delicious looking recipe. I know ferments are good for you.. Do you have a recipe for an easy tea? This was a helpful, healthful video ~ Diane
She once made a video with the most healthiest things she eats/drinks every day. Her tea to go was: ginger, lemon balm, nettle!
Woohoo! Just finished my first batch of fermented carrots thanks to y’all! Thank you for leading the way and sharing your knowledge with us. God Bless you both and your homestead.
Super helpful! Second best to a kick ass neighbor! Thank you Stacy i just got my fermenting kit. This will be fabulous for this garden season.
Ok, I saw that title and said " what is she doing" ...lol....bring on the new things to try!!
Great instructions Stacy! We have well water..so is bottled water okay? Thank you always.
Well water will work for ferments
Thank you for this Stacy! I have never fermented before but you've made me want to start! Bless you both for all that you do for all of us! ❤
Thanks for the video. I was just telling my sister about how easy you make it seem and I introduced her to your channel. She is loving it too.
I also love seeing Forrest as well.
Take care
Thanks for the reminder. I am out of my carrots!
Hello kathy
How are you doing
Stacy is there anyway they can be fermented in a slightly sweet brine? I am not a fan of dill or sour pickles so I am wondering if the addition of a bit of honey or maple syrup would work without interfering with the fermentation process?
Thanks 😁
Brook🧑🌾🍏🍎
Thanks Stacy. My husband and I are sprouting and fermenting because of your videos.
I can't tell you just how grateful I am to you both , today alone I have found my raised beds and locally grown beef ,
I have a jar of carrots in my fridge from carrots I harvested last fall as well as a bigger jar of sauerkraut (using purple, love purple), I have them daily and when I forget (because sometimes I do), I miss the crunch and the taste of fermented and I usually end up having some as a desert LOL
Hey Stacy! Your Hubby just blessed us and bought our breakfast!! He also gave us a quick tutorial about how to eat and live healthier! We’ll definitely take a look at your channel! Blessings to you both and Thanks Again, Doug!!
You make everything so easy its such a pleasure to watch your very informative videos thank you Stacy
Wow my mother fermented eggplant as well, but you really hit it up 100 notches, can I have your energy? awesome videos, been studying and taking notes since after finding you a couple of weeks ago! LOVE THE SHEEP!
I just LOVE to see how well your animals are taken care of , and how you interact with them. Your cats and Molly , that is around you. Knowledge AND beauty. Oh boy do we need that !
Thank you s so much. May God richly bless and protect you , your family and all your animals ❤🌷
Just ordered the tamper.. going to try Fermenting.. thanks for all of the great info. I have gained a lot of ideas from you!
Just took notes and now I'm headed to the kitchen to do my very first ferment job. I'm excited! Thank you.
I’ am fermenting for the first time today. Thank you for sharing!