CHICKEN SALAD SANDWICH with homemade potato buns | Perfect Chicken Salad Recipe
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- čas přidán 3. 06. 2024
- What makes a perfect chicken salad sandwich? Brian is about to break that down for you with near-scientific precision. We're talkin about how to roast the chicken just right, how to make your own mayo, the right condiments and herbs, and those squishable, kissable homemade potato buns. It's all from scratch and it's soooo worth it. Give this one a watch.
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FOR THIS RECIPE YOU WILL NEED:
FOR THE CHICKEN SALAD
600g 0r 5 C. PICKED CHICKEN
200g MAYO, 175 for salad, 25 for spreading on bun
BASIC MAYO (1 yolk, 4g salt, 20g White vinegar, 200g Oil)
30g or 2 TBSP chopped rinse RED ONION
70g or 3 TBSP GRAIN MUSTARD
85g BREAD AND BUTTER PICKLE
40g LEMON or JUICE OF 1.5
4g or 2 sprigs TARRAGON
15g or 1/2 BUNCH PARSLEY
FOR THE POTATO BUN
600g or 3 3/4 C. AP FLOUR
210g or 1 1/4C. WATER
6g or 1.5 TSP YEAST
70g or 3 TBSP SUGAR
30g or 4 TBSP BUTTER
100g or 2 TBPS COOKED POTATO
1 EGG
10g or 1.5 TSP SALT
Escali Scale: www.amazon.com/Escali-P115C-P...
#chickensalad #chickensaladsandwich #lilsquishy
🎧 MUSIC 🎧
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Artist : The Mini Vandals
Title : Ella Vater
Bensound.com
unicornheads.com
------------------------------ - Jak na to + styl
Just made this chicken salad. I also made my own bread and butter pickles. This is pretty on point, I usually tweak recipes as I taste through out the cooking process. This is is one of the only where I didn't have to change a thing. Perfection. You got my sub.
Thanks for that subbbb
I needed to stop by and say something. I love chicken salad. I have tried many over the decades of my life. Many of them have been amazing. This chicken salad is so simple and so perfect. It is THE chicken salad recipe I will be making from now on. It beats any chicken salad recipe I have made and beats any I have ever tasted.
I've watched so many chefs over the last 15 years of my life. I love the fact that you are focused on quality, simplicity and bringing real world professional level kitchen tips and techniques to those of us out here in the interwebs. Keep doing what you're doing!
PS: Can't thank you enough for the use (and consistency) of the oven for "meat sheets". So much more consistent, easy and the browning has been fantastic.
Sincerely, a fellow Chicagoan.
Thanks for the nice comment! Glad you found the channel
Just when quarantine cooking was driving me out of my mind, this channel came along to inspire me. You are a gifted, magnetic presenter. Some cooking network needs to scoop you up!
Michelle Donnelly thanks so much for watching. We’re having fun making these things. Hopefully we can keep it going.
he´s brilliant !
I don’t know. that hair looks like it wants to be in another video already and the way his shirt’s buttoned up so tight I’m thinking One Flew Over the Cuckoo’s Nest. Dude can cook, tho.
Sorry to be so offtopic but does anybody know of a method to get back into an instagram account?
I was dumb forgot my account password. I would appreciate any tricks you can give me!
Skip the controllers and remain free...no to the cooking network.
"Cut onions that are sitting in a salad like this can get sulphury and farty."
LOL! Well said!
That kiss part at the end was hilarious
Stumbled across your channel looking for bread, stayed for the absolute killer recipes. This looks amazing; I watched it whilst eating and it made me hungry, that's how good it is. You're awesome, keep up the good work
Thanks Matt! Thanks for being here
You have a wonderful personality, great presentation skills, and the food looks delicious. Good quality food is worth the effort. As my mom would say “it’s called cooking my dear”. Okay, she never actually said that, but it was implied.. She made everything from scratch and taught us the same. But, this is about you..keep up the good work and I wish you much success in the cooking world. You are very unique, which is rare these days. Best wishes.
I agree with the other great reviews…Mr B you’re not only nice to look at, great explaining and many great tips…you’re hilarious at the end of vids..Glad I found your channel
You really should be on tv. Soooooooo entertaining and intelligent.
You explain things so well! Thank you for this and your time!
We just found your channel and we are addicted! Love your recipes - can't wait to try the chicken salad. I used your trick tonight on burgers and making a dent in the center before cooking - worked like a charm. Thank you for your great tips and recipes!
I made this yesterday to set myself up for a week of lunches. Thank you! The bread dough was a delight to work with. The chicken salad is out of this world.
What I appreciate the most is how you incorporate making so many of the ingredients from scratch. It’s doable and you’re a great teacher. You’re also incredibly entertaining and I look forward to each upload.
I've loved watching your videos since finding your channel. It's the first one I've found that uses ingredients everyday folks would have in their kitchen. And the best thing of all I found you are right here in St. Louis! I can't wait to come to Union Loafers and try the menu.
Chicken salad is my favorite delivery system for celery. Which I don’t normally care for but love in chicken salad. Hard boiled eggs are also excellent in chicken salad.
Your sandwich made me really hungry😋looks so good.
Made this for yesterday, and using the stock from the carcass to make collard greens today. The potato rolls are killer, and easily the best chicken salad I’ve made. Thanks for giving us something to fill the holiday time off!
That’s awesome. I love collard greens. Happy new year
Huummmm carcass...🙄
That is an amazing chicken salad. Truly delicious. This is my new go-to!
Looks amazing I’m making this for sure🙌🏽 first times I don’t feel discouraged to make Mayo, your recipe looks easy.
I cannot wait to make this. Your video is packed full of tips, and super valuable insider information. The fact you put it out there for us, is so generous. Thank you, your other recent videos also are great fun to watch.
If you haven't, can you show us a turkey, cranberry, mashed potato with gravy sandwich? My favorite Thanksgiving leftover eats.
Absolutely wonderful I love Brian he is incredibly talented. The sandwich is a revelation.
I made these rolls two days ago and they are the bomb! I will be making these a lot! Thanks!
Color me impressed! I love your narration of it from start to finish. That is one chicken sandwich made with love! Looks so good!!
You produce fantastic cooking content. Thanks for taking the time
3 years later i’m watching this
Man Im SO glad that you said that about seed oils. Love your stuff!!!
Absolutely loved watching this video
Dude!!!! Somebody else who finally appreciates my way of thinking.....bread and butter pickles always add the best flavour any meat salad for sandwiches!!!! Yummy 😋🤤!!!! Heaven!!!
Oldie but a goodie B Man. From my 4 year old that speaks your language:
This bun is SICK!! 😮🎉❤
You can tell in all of your content that you genuinely enjoy cooking and making videos about it. Always great stuff man - both the food and the vids
I enjoy your channel so much! You are very talented, have a great personality and also get to the point, it’s done in a way that brings entertainment and learning straight forward! Trying to figure out what to make/prepare is a daunting task in and of itself, you take the guesswork out of it not to mention your recipes are delicious!
Thank you for sharing your knowledge and expertise! I really enjoy your explanations of how n why...you're concise and don't overtalk your explanations. I can't wait to try your recipe for this yummy looking salad and bun! 😋😋😋😋😋😋
I'm glad I found your channel. You always have really good food ideas and after you break them down...are simple to make. Keep up the great work!
That looks mouth-watering delicious 😋 thank you for sharing!
I can’t wait to try this one! You’re so much fun to watch!
Thanks! Let us know how it turns out if you make it.
Watching this for the first time, I must say: You have come a loooooong way, Brian. Good recipe, but wow, you've really upped you video editing game since the old days.
I tried your recipe. Fantastic. Family loved it. We will repeat for sure. Thanks for sharing.
I love ALL your recipes and like how you simplify things for the average baker. I've tried several of your bread recipes and they've all turned out great. Keep up the great work! I can't wait to try this one! 👏👏
Let me know how it works out. Thanks very much for trusting the content enough to try. Grateful.
I followed the instructions for both the chicken salad and the potato rolls and it's the best thing ever. The chicken salad IS the best and the rolls...light like a feather. I even toasted the roll in a skillet. YUM!
You are an awesome cook and teacher.
Looks amazing and will definitely be making soon. One twist I will change since my husband doesn’t like pickles is substituting bread and butter jalapeños!! The bun looks amazing!!!
Wow. Just wow.
Just wanted to say I love this recipe. I've never been a huge fan of chicken salad but this one has totally changed my mind. It was super simple to make and by far the best I've ever had. Also coming back to this video your progression over the last year has been great. Keep up the great work definitely one of my favorite chefs on youtube now.
Thanks for watching RG!
Loved it! Thank You! Enjoy you and the way you teach food!
I loved this receipt. Very good idea. Thanks for sharing. I always looking for a good chicken salad but yours is amazing.
so going to try this - the mayo and approach on chicken alone will. be a huge upgrade over normal chicken salad
Brian, you're the bomb. Friend of mine and I were talking today about a good chicken salad recipe and AI gave me this in my feed tonight. Take care, chef and thank you!!!
This is awesome. Well done.
Glad to have found your Channel. Love your presentation especially on the emphasis of freshness. Very precise and easy to follow recipes in measurements and method of cooking a tender chicken. Just subscribed!
Hi Brian, I love chicken salad especially on a croissant and I like your take on it. No grapes, no nuts, no eggs, etc. I will try it out today and I will check out your other videos. Thanks.
The bun kiss haha
Really enjoying watching through all your past videos and content, tons of great recipes, thanks!
I feel like I am getting access to something that I shouldn't! What a gift! Thank you chef!
I’m making this chicken salad tomorrow !
Love it !👏❤️
Wonderful, everything! BRAVO Brian! Thank you for the recipe. Easily the best chicken salad I have ever had. I will admit, I hacked this one though. I used freshly made rotisserie chicken from my local grocery store. I made Brian's potato rolls, which were divine.
Awesome! I had to deconstruct a turkey salad sandwich I used to get when I went to lunch with my Aunt. I moved and I was berief I did not have access to the sandwich anymore. Being a true foodie, I had to recreate it. Successful!
The grilled bun is magic. Also elevates pecan rolls.
Looks so good! I need to try it. Thank you.
OMGosh this is fabulous and you converted the measurements! So awesome!!!
Thanks for watching
In Denmark, there are always pieces of asparagus in a chicken salad. And it is served with crispy bacon. You should try it. It's next-level
The musical cuts are gold lmao
Props for what you`re doing. Being a professional CZcams recipe hunter I am surprised to see so few subscriptions and views for the content you`re putting out. Wishing you to hit 1mil subs in 2021! A.
Wouldnt that be dope? Fingers crossed.
I agree with everything you said here! I like to add chicken thighs as well, I use a bit of vinegar, Dijon mustard, S&P, and sometime a tiny bit of the spice rub I put on the chicken.
I randomly came across your recipe and decided to try to make it since I had a lot of of the ingredients on hand. I made a few substitutions due to the difficulty of getting some of the ingredients in Japan. For example, I used canned chicken breast instead of the roast chicken, kewpie mayo instead of making my own, added some thinly sliced cabbage since I didn’t have enough chicken, used Japanese pickled cucumber and daikon instead of the butter pickles. This was hands down one of the most delicious things I ever made and it was so simple. I’m sure it would taste even better if I followed your recipe exactly, but for how quick you can whip it up with some pantry staples I can’t really complain. Thanks for the recipe!
The company went under during COVID, but Pilgrim's Pride made the best Southern style chicken salad ever. It had the acidity needed and wasn't just mayo. It had pickle relish, celery, and mayo (along with other stuff) and it just worked. It was the perfect balance. I haven't came close to finding anything store bought as good as it. I'd KILL to find a recipe online and make it myself. They used to sell it at Kroger's. It was expensive, like $8 a pint, but so worth it.
Did everything except for the bun and let me tell you this is the best chicken salad I’ve ever had. Thank you.
wow that looks fantastic, will definitely give it a try
Running out tommorrow to get these ingredients!! Looks amazinggggg!! Love a good chicken salad!!!
Nailed it man! Great recipe.
Excellent base recipe for chix salad. I added chopped roasted cashews and poured in a table spoon or more of bread & butter pickle juice. And far less mayo 😉. Perfection!
I've been craving chicken salad so even though I usually sort of make up as I go, I went and bought all the things needed for this recipe. I just finished my sandwich and it's so good! The tarragon makes it feel so grown-up and it's not cloyingly sweet like some can be. Super impressed and happy with my bedtime snack chicken salad 😊
Glad you went for it!
Seriously well done tutorial!
Yum, this looks really good
I was a pro chef for years, but I never really learned a lot of baking. So I'm drooling over these toasted potato buns. I used to make all of my own mayo, (it's not as hard as you think), and you can build a lot of different flavors from the base product (lemon-caper, curry, horseradish, blue cheese, etc) for salad bases, sandwich spreads, and they go great with grilled fish. I loved seeing this vid, I'd kinda forgotten how much I like chicken salad. I always wanted to add a crunch element like walnuts or celery.
@Burned Almonds Olive oil works, but don't use EV, too much olive flavor. But any "neutral: oil will work, try grapeseed or safflower. I also use peanut oil, but I like the flavor, and I always have some on hand.
I'm gonna try making this! Thanx❤️
I very rarely eat meat but this video is making me crave chicken salad! this looks absolutely delicious, I will definitely try it out in the near future, now that the weather is finally getting warmer. The buns look so good too!
I made this today. It was heavenly. The potato buns were the best I have ever made and the salad was just delish. Thank you thank you.
Thanks for trying Gayle.
I needed a good chicken salad recipe seriously need to bring up my homemade mayo that's huge I already do the BB pickles my favorite love the video the shot of the sandwich at the end was super professional I'm impressed 😁
I love lovee chicken salad sandwhiches! 😋
I've been binge watching your channel like I do a good series. Best channel on the tube. I'm no chef but I am a food snob, although when hugry and tired, standards go out the window. Thanks for amazing content! Cannot wait to make this salad but mostly the mayo!
that's super flattering. i give this comment a thumbs up. thanks so much for watching!
Samesies! 😂
Made this chicken salad tonight and it was phenomenal. Homemade mayo is a game changer! Reminds us of Kewpie. Homemade rolls are still beyond me, but someday I will take the plunge. Probably when I make your bahn mi sandwich recipe.
A sandwich never seemed so simple! I can't wait to try this recipe on Saturday when I will have four hours to prepare it. This SANDWICH is going to taste so good! Can't wait to put all this effort in for a tasty SANDWICH. Man, if I'm going to do a side, I may need Sunday, too. Dessert will have to wait until Monday night. Tuesday is going to be one great day! Thank you, chef!
you should be a food critic, your taste buds are spot on, i've enjoyed all your recipes.
A bet adding capers to that would be delicious too!! Looks great Brian!!
So, I just finished making and eating your Chicken Salad Recipe with a side of your Potato Salad. Had it on a toasted brioche roll. OMG!!!
Absolutely Delicious!
Thank you!
Thanks for giving it a try! Thanks for the comment.
Yum!!! Just yum! Thank you!!!
🤣 That sensual bun kiss. I rewatched it about 5 times.
😬😂
Man this was awesome! The tarragon really gives it a distinct taste.
Amazing!
I love your recipe, and subscribed!
This video is dense with technique and ideas. Great job.
Thanks very much for watching.
Love your buns…looks yummylicious..😋👏🏼🍽
I typically follow any new recipe down to the letter the first time making it. That policy paid off big today. Such a simple dish but you've managed to elevate it to the ethereal. It's that good.
Finally chicken salad recipe without celery, I’m so ready to recreate this!
Just found your channel, love this recipe and have subbed. Greetings from Australia 🇦🇺!
Just found this channel. Loving everything you're putting out there.
Thanks for watching!
This sounds amazing. So much detail.
Your potato bun: how about also adding a small amount of flour gel, tangzhong flour gel, when making the dough. That will really add a soft fluffy texture.
Celery in the chicken salad might also be a good addition. Get some crunch!
Yes! I recently added pickles to my chicken salad. Made sense to me. :)
Thanks for the great content, love you channel and your take on culinary embetterment of every day common food. I love the way you take it to the next level. 🤪
Thanks 🙏 glad you found the channel
thanks for that potato bun recipe...made them today for smashburgers and they were phenomenal....simple instructions for great results, chur bro!!
Thanks for trying them
I've been putting Grillo's pickle juice in my chicken salad lately along with French's fried onions, don't ask me why or how I thought of it. But oh boy is it delish. Thanks for the bun recipe!
We made this, this weekend. I ate three of them in one sitting it was so good.
Chuckzilla so stoked to hear it. I love chicks sal