Flavors of the Harvest: How to Can Blackberry Chutney

Blackberry chutney is not the first thing I would have pictured making with my yield of berries but I am so glad I tried it. It tastes wonderful with meats, cheeses, on sandwiches and is particularly delicious on a grilled chicken breast. The sweetness of the berries is offset by the tang of the vinegar and adds quite a bit to your meal experience. Chutneys are savory fruit blends that go well on all different kinds of meat.
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Find recipe and directions at: 📝 Wisdom Preserved Website wisdompreserve...
Ingredients to Make Blackberry Chutney:
Makes: 6 half-pints
8 cups blackberries
1 finely chopped onion
2 cups brown sugar
1 3/4 cups red wine vinegar
1 tsp ginger
1 tbsp whole mustard seeds
1/4 tsp ground cinnamon
1/2 tsp salt
1/2 tsp chipotle pepper powder
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[@angelakanteh6226]

It would be a great addition to add to bbq sauce

[@WisdomPreserved]

That does sound good! This is one of my kids' favorite additions to meat. And it is so nice to have a preservation method for blackberries that isn't just sweet. (Variety being the spice of life and all.)