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Last week I had a very delicious apricot-filled turnover it was so good at our local farmers mkt

thanks! definitely will try this once my sunflower is ready to harvest

Can’t wait to try this! Do you have a recipe for Blueberry syrup?

Hey I’m an Emmeline, so from one to another, I had to say hi! I about fell over when I saw your apron!

So you mentioned pulling the mold ones out, how does that still not contaminate the entire batch?

Do you sterialize jars 1st or just wash with soap and water

I’ve watched several videos on canning cherries and you didn’t debubble, you didn’t clean the rim of your jar, you poured water from a pan and you could see it was spilling onto your counter so as for a beginner in canning I won’t recommend your site for canning because to me it seemed sloppy and very insufficient way of teaching beginners the way to can.

have you ever tried adding a hint of dawn dish soap for more degreasing power?

thanks for all the links - never used a pressure cooker - very unhappy with the one I bought but... you ladies are the first video that actually added the other veggies and made it actual stewed tomatoes. everyone else just did tomatoes and titled it stewed tomatoes. and you are the first ones to use the actual pressure cooker. it is hard to make videos - you did well. I'm sure you're probably a little more confident in front of the camera now also. 😊 is there a rack on the bottom of your pressure cooker?

When you can the kraut does it kill the living micro in it ?

Tks for the recipe, save $$$$

Thank you.

I'll have to try this one. I made one the other day and it came out watery 😐

Thank you

Pumpkin is my fav, and I bake it all year long. My daughter got a blue ribbon for it when she was in 4H years ago.

what about liquid sure jell Certo? Are the teaspoons equivalent to powder sure jell?

About how warm should your burner be when making juice?

I just made cherry jalapeno jam with maple syrup extract. It's good with pancake and bacon as topping.

Instead of citric acid could I use powdered oxygen bleach (sodium percarbonate)? And which would work better?

Just as the dill starts to grow inside the leaf is a little stem that is just like an aniseed asperagus once it is full then this is gone I love each stage of dill

4/5th of the way? Wow! Thanks for letting us know! Def not worth it. What's the point of current sizes when you can't use it? Why not make neck bigger?

The main feature of the alcohol it is to make it dry faster when you spray in other items besides plates or pots.

Do you have to take the pits off

I do this & use Kirk’s bars- I chop them in chunks, boil water, add the soap chunks to a quart sized mason jar, top with boiling water and cover overnight with a lid. Then I store it in the jar and use it when I make baby wipes. So same idea, different method. Honestly it seems to work well, especially for wipes 😊 -

1:35 let set? You mean leave it on the counter or just dont touch it when its in the fridge?

Thanks for this, I’ve referred back to this video a few times for harvesting and flash freezing my rhubarb. The baking sheet is a good tip!

I myself have to wear gloves for sure.

Hello. Are you still using the Mittleider method?

@Wisdom Preserved Hello. Love your videos. Curious are you still using this gardening method?

Can you make this ahead of time and store it in a jar?

I'm an older guy and hands and knees is not a great thing for me. I've been using the self clean function and it seems to work well enough. BUT....I let it go too long and when I did the self clean a few days ago, it put out some very acrid smoke that made my eyes burn. I shut it off immediately but the burning sensation continued for a while. I'm going to try this before doing the self clean to see if I can avoid that nasty smoke.

Thank you both so much a million times over!❤

I found the smell horrible of this " Power Wash" And it Truely didn't do any better cleaning than Dawn. I would not purchase a refill or make my own . Not worth it to me. But I'm sure people appreciate your hack.

I’ve been looking for a better way to clean my oven. Thanks!

Best On CZcams 😊 Very Classy.

Why not get it up to temperature in a pot without double boiling.

I’ve been doing this for years

Beautiful!🌿

I love your recipe. I've canned about 25 pounds of cherries according to your instructions last year and they turned out great. I'm about to do it again. Thank you for your time and effort!!

you could live off this stuff

Consider using an automatic foam soap dispenser for a more efficient foaming method. Just mix soap and water, and the foam comes out automatically with a wave of your hand, eliminating the need to press and avoiding cross-contamination. It would be interesting to see the blogger test this out!

I have a suggestion. Why don't you start up a company that makes canning jars? "THE JARS FOR JARS" Make them SQUARE. They would fit better together??? Ball owns all the rest!

The honey sieve is a great tip!

What are the interior dimensions of your celler? Looks like its about 8x20?

Thanks, this is the best sauce video I have seen yet, yall really covered all the details well, my Roma's are coming in now, and I have harvested, cured my garlic, so great time to start canning some sauce, Thanks again

I ❤️❤️❤️love onion salt 🎯

You cleaned ur jars and used new seals???

What did u put

So, I can just reboil my jam ? Like, if it came out really sour, I can just reboil it adding sugar ?

That looks amazing!