Eggless Red Velvet Marble Cake Recipe | Arunima Bakes

Eggless Red Velvet Marble Cake Recipe:
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*Ingredients:*
For Vanilla Batter:
- 1/2 cup milk
- 1/2 cup curd (yogurt)
- 3/4 cup powdered sugar
- 1/3 cup refined oil
- 1 teaspoon vanilla essence
- 1 1/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
For Red Velvet Batter:
1/3rd of Vanilla Batter
Cocoa Powder (light) - 1 Tsp
Red Gel Food Colour - 5-6 drops
*Instructions:*
1. Preheat your oven to 180°C (350°F) for 10-15 minutes.
2. Grease a standard-size loaf mould with oil.
3. In a bowl, combine the wet ingredients - milk, curd, powdered sugar, refined oil, and vanilla essence.
4. Sift together the adjusted amount of all-purpose flour, cornstarch, baking powder, baking soda, and a pinch of salt directly into the bowl with the wet ingredients.
5. Mix the wet and dry ingredients until well combined.
6. Take 1/3rd of the vanilla batter and transfer it to another bowl.
7. In the separate bowl, add a few drops of red food color and 1 teaspoon of light cocoa powder to the 1/3rd vanilla batter.
8. Mix well until the color is evenly distributed.
9. In a standard-size loaf mold, alternately add 1 ladle of vanilla batter and 1 ladle of red velvet batter until all the batter is used.
10. Bake in the preheated oven for 30-35 minutes at 180 degrees celsius or until a toothpick inserted into the centre comes out clean.
11. After cooling, carefully demould the cake and transfer them to wire rack to cool completely.
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Happy Baking Guys ❤️

[@riyamehta5378]

👌🌺

[@drbhavnachauhan5908]

Can i replace refined flour with wheat flour??n brown sugar or jaggery??

[@arunimabakes]

Yes...
Both