Making Ice Cream with Lidl Silvercrest Ice Cream Maker SECM 12 B5
Vložit
- čas přidán 1. 06. 2020
- In this video I am using Lidl Silvercrest Ice Cream Maker to make their first recipe in the manual , the Vanilla Ice Cream. I am impressed with this little machine. If you have any questions, pls comment below and give me a like thanks!
- Jak na to + styl
Thank you. I am 15 years old and I did almost what you did and the ice cream was so tasty. Tastier than from shops. Thanks so much!
Bravo! Glad it worked out!
Great video thank you just bought this make
You will be very happy! It’s mind boggling good!
Great video
M I thank you! This was the exact recipe from the manual and the video shows the result ! Pretty good! This gives me a base to tweak the recipe. I think I will eliminate some sugar.
Super!
Thank you very much! Did you try it?
Ooh I just bought one today, it was only 15 euros, on a special offer! Got the bucket in the freezer and will make some ice cream tomorrow...super excited :o)
Awesome! You will be surprised how good it works! i was impressed!
@@makingcookingfixing Yes! Yesterday we enjoyed dairy free strawberry ice cream, made with oat milk and coconut cream. Today I'm making a strong chocolate, coffee and Amaretto liqueur ice cream woo hoo. Incredibly easy :o)
@@wendydee3007 Woohoo!!! You're on a roll! Isn't this thing just amazing? With such a thick wall, it makes making ice cream so easy! Hey, if you have any good recipes let me know. Did you follow the recipes from the manual, or from somewhere else? That Coffee and Amaretto sounds amazing and rich!!
@@makingcookingfixing Well I wanted to make ice cream because I prefer to eat things without unhealthy additives, and also have some food intolerances. So the first recipe was dairy free strawberry. I'm not good at measuring, I just throw it in!
200ml vegetable milk (you can use a nut or oat milk)
200ml hard creamed coconut
300g pureed strawberries
natural vanilla essence
50g powdered (icing) sugar (but you could use unprocessed sugar or honey)
I heated the milk and melted the coconut cream into it, added the sugar. Took it off the heat and added the vanilla and strawberries. That's it.
The second recipe (almost fat free!!):
1 bar cheap dark chocolate
about 25g cocoa powder
about 40g freshly ground, dark roast coffee beans
1 litre oat milk (use cows milk if you prefer)
enough cornflour to thicken the custard (sorry didn't measure!)
several glugs of Amaretto liqueur
enough brown sugar to sweeten the mixture a little
Warm the milk and melt the chocolate and sugar into it. Add the ground coffee and amaretto. Make a thick paste with the cornflour, cocoa and a little water. Add a bit more water and mix, then add to the milk. Stir/whisk until it starts to thicken. Cool in fridge, etc.
Greetings from Poland. I bought silvercreast and I'm doing ice cream tomorrow morning.
Hope you enjoy
Great video. Very helpful. I've just purchased it myself. I attemped to make vanilla icecream, (my box didn't have a manuel) but it never happened. It was still liquid, even i let it to be stirred for 40 minutes. Thank you for your help
You need to chill the container in the freezer fot 24h
You can find the manual here: www.lidl-service.com/static/4261417525/330911_EN.pdf Let me know if you have a question. As the other person mentioned, you need to freeze the bowl very well. My freezer is very good (my fingers stick to the bowl) after 24 hours. Success!
@@makingcookingfixing Thank you!!!
Katerina Stouraiti you are welcome! Now let’s make some ice cream!! 😉
My local Lidl is going to get this in stock next week. If you still have it, do you know how tall is the container in cm? Just in case it doesn't fit in my freezer. Lidl's website states 20.3 x 23 x 24.1 cm but I'm not sure if that is for the whole appliance.
Hola, la cubeta para meterla en el congelador se separa del recipiente base? Es q no logro separarlo? O este nuevo modelo se mete todo el recipiente base en el congelador?
Hola, la máquina es solo la tapa, el raspador y el tazón. Entonces, sí, el tazón es una pieza que va en el congelador
Te llamas Dimitri, eres español y hablas en inglés? Eres un maquina. Una preguntita Si se guarda en el congelador sigue quedando creMoso al sacarlo? O se cristaliza? 🙏🏼gracias
Gracias mi amigo. No, no soy español, soy belga / griego. Cuando pones el helado en el congelador, no se cristaliza. Todo depende de la receta: si su receta tiene ingredientes acuosos, tendrá cristalización. Más grasa / crema menos cristalización.
Very helpful video, thanks a lot. Could you please tell me if the bowl is made of aluminium or stainless steel?
Hi, thanks for watching. The bowl is made from aluminium.
@@makingcookingfixing ,
Maricica Dodu did you like?
I think aluminium is unhealthy!!!!
Hello, thank you for the video!! I bought this ice cream maker last month, and what has put me off making the ice cream is the fact the manual said that we must put the bowl in some kind of plastic zip bag before we put it in the freezer, so that ice crystals don't form. I have not been able to find anything to put the bowl in. Could I ask what you used? Thank you very much!
Hi, thank you for your question. I did not read that part of the manual I guess, lol, I just put the bowl straight like that in the freezer, no problems at all. There should not be any crystal forming, I did not have any problems, even if crystals form, that's also not a problem since you will put your liquid in and they surely would go away if you did have crystals. Have fun, it's a great little ice maker!
Is it necesarry to add the eggs? I got a recipe with just milk, heavy cream, powdered sugar and vanilla sugar
The idea of the eggs is to make a custard, ice cream (supposed to be a custard that is frozen?) But I don't think it's needed. The heavy cream and sugar will give your recipe substance.
I am not a fan of raw egg. I might try making a pudding because that cooks the egg. Then add it to the machine. Like jello pudding pops from the 1980s
Thank you
You're welcome
Thank you. from where can i still buy these machines it is no longer in lidil, or recommend another one
I did a search on Amazon for a cheap one, check this one out www.amazon.com/Tasty-Cuisinart-ICM100TGRN-Cream-Maker/dp/B092RQM96Z/ref=mp_s_a_1_16?crid=E51C5ODYJECG&keywords=ice+cream+maker&qid=1656795168&sprefix=ice+cream+maker+%2Caps%2C215&sr=8-16
Got mine today but the paddle is way too high up it barely touches the mixture I wonder if it's height adjustable to make it sit lower 🤔
Is it not upside down?
No its not upside down but the recipe says 200ml of milk so I think it's too small amount and that's why the blades barely touch the ingredients
@@Karen-rp6qr I can't send you a picture here, but if you look closely at my video, is there such a big difference of blades?
How do we clean the bucket? With wet towel only? Or under water with cleaning liquid?
Yes, I clean it just like a dish, with water and dish liquid soap.
@@makingcookingfixing thank you so much!!!!!
Hi, I have a question. Is the machine worth buying?
Hi, I would honestly say yes! I was very surprised how good it worked!
Hello, which cream did you use please, whipping cream or heavy cream? Thank you :)
Hi, thanks for your questions, I used cream for making whipping cream. Not the heavy one.
Uncooked eggs maybe harmful.. any suggestions?
all store bought eggs are pasteurized as is milk, so no issues. it would be a problem if you get fresh eggs from a farm, then yes.
How long does the freeze bowl have to stay in the freezer before you can use it as I have lost my manual
I will look it up for you. I believe they said overnight
@@makingcookingfixing thank you
The manual reads: Place the freezer bowl in the deep freeze
for about 24 hours at a temperature of no more
than -18 °C. (-0.4F)
The link to the manual is here: www.lidl-service.com/static/3177376397/311099_EN.pdf
Thank you for the information
How long does it takes to become solid???
It's almost immediate! you could basically start to eat in 5 minutes
My ice cream made with this ice cream maker become way too hard in freezer and it's not creamy. I made it with cream, agave syrup, cream cheese from Lidl and fresh blueberries. It become a rock. But i was expecting this maker to chill the ingredients while mixing. This never happened, the chill out gets only from freezer 😔
That’s to be expected, even if you put a bottle of milk in your freezer it will become ice, either your freezer is set VERY cold, or you have too much water (juice) in your ingredients, it’s a play of fat/sugar for it to not become too hard. So play with the cream
Put some vodka in it, to stop it becoming solid
Hello! Here where I live I can find only secm 12 b2 and secm 12 c6 SilverCrest ice maker models. Do you know are they worth buying?
Hi, I believe that they are all the same, and yes, I was very happy with mine!
@@makingcookingfixing thank you, now I just want to buy a hand crank ice cream maker
@@Anna-zg7lp Why do you want to buy a hand crank ice cream maker? With this one, it's cheap and works very fast. Are you talking about the wooden ones where you have to put in ice cubes and salt and crank by hand?
@@makingcookingfixing yes, those old fashioned wooden ones) I'm concerned because all electronic devices emit some radiation, when used for a few minutes it's fine, but with this machine the cream is exposed to it for too long in my opinion
@@Anna-zg7lp I understand, but this unit does not emit any radiation, it's not electronic, it's very basic electric, just a motor. Set it and forget it. Cranking by hand will take some time
Here's a tip, put everything in mixer and mix not separate
Seeing that after, yes that's a good tip, I just wanted to show each ingredient and follow the recipe without extra machines.
If I don’t have the cream can I still make it
I’m sure it will work without
@@makingcookingfixing thank you I honestly didn’t think anyone would reply thanks again
@@Horsie680 no worries. Have you already bought this unit?
@@makingcookingfixing yeah
can i add fruit please?
Yes, but I would first puree them (with a blender to make sure the fruit has no hard pieces in)
You do not cook the custard? You have ice cream with raw eggs ? Salmonella? Yak!
There are no eggs in this recipe
Now I watch the video and you put 2 egg yolks to make the custard!
@@zinachrys6955 oh okay, but that’s the recipe in the manual for the base. Eggs are pasteurized and safe.
Οκ thanks
But so much handwork before putting in the ice-cream-maker, and all must be cleaning after. So better to buy a box of ice-cream.
It’s so easy and quick, and there’s nothing like homemade my friend. Not industrial ice cream with chemicals.