Orange Cake| Eggless Orange Pound Cake for Tea |Perfect Recipe for Moist and Zesty Orange Pound Cake

#orangecakerecipe #orangepoundcake #teacakes #moistcake #cake
1. Making a Delicious Orange Pound Cake from Scratch2. How to Bake an Eggless Orange Pound Cake for Tea Time3. The Perfect Recipe for Moist and Zesty Orange Pound Cake4. Step-by-Step Guide to Creating a Sumptuous Tea Time Orange Pound Cake5. Baking and Decorating a Showstopping Orange Pound Cake for Tea Time.
Delicious Orange Pound Cake|| Eggless Orange Pound Cake for Tea Time||The Perfect Recipe for Moist and Zesty Orange Pound Cake
NGREDIENTS:
SUGAR - 2 CUP
HUNG/THICK CURD - 1/2 CUP ( USE 1/2 CUP CONDENSED MILK OR 2 EGGS SUBSTITUTE)
MILK- 1 CUP
ORANGE ZEST - 1 TBSP
MELTED BUTTER VEGETABLE OIL - 1 CUP
FLOUR - 4 CUP
SALT-1/2 TSP
VANILLA EXTRACT- 1/2 TBSP
BAKING POWDER - 4TSP
BAKING SODA - 1/2 TSP
350F PREHEAT OVEN THEN 350F FOR 35 MINS.
ORANGE JUICE - 1/2 CUP
ORANGE FOOD COLOR FEW DROPS OPTIONAL

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