How to make black-lime-roasted aubergine inspired by Opihr's Arabian Edition | Condé Nast Traveller

Take a trip along the ancient spice route with Condé Nast Traveller and Opihr Gin. MasterChef: The Professionals star Philli Armitage-Mattin uses the flavours of the brand’s Arabian Edition to create a black-lime-roasted aubergine served with tahina sauce.
Subscribe to Condé Nast Traveller ►► www.cntravelle...
CONNECT WITH CONDE NAST TRAVELLER
Newsletter: www.cntravelle...
Postcard of the day: www.cntravelle....
Instagram: / condenasttr​​​. .
Facebook: / ​​​
Twitter: / cntraveller​​​
Pinterest: www.pinterest....
Flipboard: flipboard.com/...
ABOUT CONDÉ NAST TRAVELLER
www.cntraveller...​​​ is the website for the award-winning Condé Nast Traveller magazine. On the website you will find expert insider guides and tips on where to eat, sleep, party and shop. Plus, holiday, fashion, A-List travel tips, and much more. An insider's guide to the world.
How to make black-lime-roasted aubergine inspired by Opihr's Arabian Edition
/ condenasttraveller

[@tempo1874]

Good ad..i actually didnt skip and instead sought it out after...guess im hungry.