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HOW TO MAKE BLACK LIME
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- čas přidán 26. 02. 2018
- Black lime is used in many Middle eastern cuisines especially stews
Aroma of Zanzibar social media
/ fathiya.ismail
/ aromaofzanzibar
Middle Eastern and Persian cuisine as well as Indian Subcontinent in dishes such as okra stews, curies , bbq fish or shrimps as well as to flavor rice. These can be stored in air tight container kept in dry area and will last for a long time
Video Intro Mombasa spice market by Chef Farouk Amboka
Music courtesy / contemplative-middle-e...
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Can we do microwave for drying lemon
@@yousufmusthaneer9738 I have not tried
I have a friend from Saudi Arabia that showed me a black paste made of dry limes and you mixed it with water and sugar and you get a wonderful lemonade, best ever! Can I make it with your powder recipe?
I only just learned of Black Lime yesterday as it was an ingredient in my new favorite beer. I will be making my own black limes as soon as good limes are available locally. I will try the oven method while the weather is still somewhat on the cold side and the sun method this Summer. Thank you for your video. Hello from Utah, USA.
You are most welcome, best of luck!
Thank you from the UK! I wish I knew about these sooner...
Thanks... simple And beautiful presentation.. very helpful...with love from india
Thank you, I live in Malaysia and love to cook Arabic cuisine, before this I had to buy black lime in some middle eastern grocery shops and it's pretty expensive since it was imported......
Such a cool video and ingredient 😮 I’ll start doing this for lemons without much juice.
I do love black lines but if I get them from the store they are quite expensive. Now I can make them on my own, thank you!
Thank you so much!!! Today I have learnt how to make something *NEW* I have always been curious about how dried limes taste in food. Now I'm only a few steps away from discovering this. Ahsante.
Most welcome dear, you can do use it in many dishes my personal fav is the Egyptian Okra and also samaki wa kuchoma
Thanks for sharing this recipe ! I will no longer have to pay 24euros for 100g of this stuff. Persian Lubia polo doesn't taste the same without it.
I was looking for this recipe since many days now I got that it seems easy. Jazak Allah for sharing it
Most welcome,
oh! I can make my own preserved lemons and black limes? great!
Thanks for showing the difference between using the oven or letting them dry out in the sun , but which one you prefer ? thanks
I honestly prefer the sun so summer time is better
@@aromaofzanzibar Thanks👍
just now i finished mu cup of black lemon tea, it relief digest system 👍
what a wonderful feeling
Such a well presented and helpful video. I searched long and hard to find this info. What a help. Thanks a million. From Moira in Cape Town
Most welcome
Thank you so much! For years I’ve eaten (and made!) khoresht-e qormeh sabzi. But I had no idea I could make my own limoo omaani!! ❤️
I also usually simmer limoo omaani in the khoresht, then remove when soft, and purée with a little water in blender before returning to the khoresht.
My pleasure 😊
Best
Jazak'Allah, thank you very much for such a useful recipe. I had been looking for it for a while. Love from Pakistan.
Thank you so much, glad I could help
Thank you, this was very helpful!
I'm so glad!
The dried lime tea is very helpful to people with diarrhea but don't add any sugar. Works every time
Does it help with the stomach gas or constipation issues ?
Thank you so much for your clip. It is a secret of delicious Kabsa, which I do not know where to buy in Lopburi.
Most welcome, thank you for watching
Salam alaykoum Zanzibar from Moroccan ! I love this
Thanks and welcome
Awesome method of drying the lime
Thank you so much
My pleasure 😊
Shukran 👍👍👍
Hello Fathiya. Your video helped me save money plus made my lamb shanks more delicious. Thank you for your time and video.
That's awesome thank you for the feed back
Thank you for this video. I went to an Hispanic store and saw a bag of these and I wanted to know what people use them for.
You are so welcome!
wonderful!
Many thanks!
Nicely explained and also the usage of it .Great..,.....
Thanks a lot
Thankyou sis for your useful video. Looks perfect dry lemon. Thanks for sharing this.
Thanks for visiting
Thank you!! You just opened a new horizon. Warm Regards
Thank you!
thnx sis.. from india
Thank you so much for this.
شكرا عل المعلومه شكرا جزيلا
Thanks for sharing dear 😊👍
Excellent tip for black lemon
Thanks 🙏🏽
Shukran Aroma
Thank you useful video
Fikrat Allahwerdi
Very useful video thank you so much dear👍
My pleasure 😊
Thankyou very much..best recipe I've seen.🌹
Thank you, glad you liked it
Thanx for explaining so well 👍
Thank you!
Easy and simple way of teaching keep continue like from Pakistan Are these sun-dried lemons are same that use in Arabic Mandi rice dish?
Thank you , these are the same ones we use in Mandi rice as well
Lovely 💐
Thank you for the helpful and informational video, subscribed
Most welcome
Thank you so much.
You're welcome!
To make tea Do we add boiling water to 1tsp black lime powder? Or first put in water until boils then simmer for 15mts means for black tea we have to make decoction? Or just infuse by pouring boiling water on 1tsp dry powder in a cup
You can put in the water and boil for about 15 mins or infuse
superb. and ....thanks
Thank you for the explanation.
I have a question regarding putting the lemon in boiled then in iced water, what is the benefit from these two steps?
The reason why I put in boiled water is to blanch them to make them soft and remove bitterness and we put in ice cold water to stop from making them too soft its basically controlling the temperature
@@aromaofzanzibar I understand it now. Thank you so much.
Very useful video. Thanks
You are welcome
5 continuous days of strong sunlight . It has not even turned brown . Mostly mustard, with brownish tint .
How long does it actually take to turn black ?? I am from India, so be assured about sun & temperature nowdays is 34°Centigrade .
Mine took about 3 days
@@aromaofzanzibar How did you make it possible ?? 🤔🤔
Can you give some detail of temperature . Did you take lemons which were already old ?
@@rajesht8983 No dear I used fresh lemons just like I showed in the video
@@aromaofzanzibar Well then !!! Next time I will try with green ones . This time they were more yellow than green
Im always looking for natural spices this looks great. Can I use lemons that already dried out ? And how long do they last (shelf life) or refrigerador?
Yes you can! they do not need refrigeration. They can last very long more than 6 months
Thank you for sharing this recipe.
I always cook Lamb or Chicken Mandi Rice using store bought spices. I always wonder how they make the black lime.
Most welcome glad to know you liked it ☺️
@@aromaofzanzibar I tried your recipe. It is always sunny in my country (Malaysia 🇲🇾) so I decided to make black lime. I put them out in the sun. It took about 9 days to get the results.
Now I have a dozen of black lime. I'm so happy... I'm so happy... I'm so happy...
Thank you so much.
Thank you. Saw a bag in supermarket, $50 for about 20 small sundried limes.
Thats way too expensive you can get it much cheaper from the Arab stores
Thank you!
wow I like it but I don't know how to use them... I'd like to make a soft drink with them any idea? Have a good day :)
We normally use it for stews and rices as well, you can use if for salad dressing and black tea too
Easy method. Thank you.
You are welcome!
Thanks for the video under a wonderful banner.
I was hunting for a long time to know the trick behind processing of black lemon.
I tried following your instructions in the video, but sadly, the lemons I have used has shrinked but the color is still yellow. Any guess what went wrong?
Thank you for watching, if the colour is still yellow that means they need more sun sometimes it may take longer may be the lemons were too juicy so the liquid has to dehydrate.
@@aromaofzanzibar Thanks for your time replying my query. I'll try under the sun for few more days as you suggested. What intrigues me is that still the color is adamant to change. I'll keep you informed if I get to it. Good day and keep posting....
@@JK-ud8ex Best of luck I had issues with the sun so I did mine partially in the oven
Hi. Thank you, I'm going to try this. How do you store them and how long do they last? Also, when would you used dried lime rather than just fresh limes? Thank you so very much
I just store them in a plastic bag or container they last for a long time. There are specific middle eastern and Persian recipes that use these lemon but you can always experiment
Thank you
Por favor traduzir para português está receita.obrigada.
Much love from India
thank you darling
Slm Do we use green lime Or Yellow big lemon to make black?Expecting yr reply A.Hameed from South Africa
Its green lime
Thanks
Do you leave the oven on overnight? I would be scared to leave the oven on while I sleep
I have no problem to leave the on at night, its a very low temperature
thanks alot our lovelly
Hello sister. I wanted to use dried lemon(black lemon) in one recipe. But m not able to find it in any store and also I don’t have that much time so that I can prepare some at home. As I’ve to use it for the next day I.e within the next 24 hours.. So can you please tell me a regular lime can’t be used instead of the dried one? Or not?
Thanks a ton.
Hello dear, there's a difference in flavor and aromas with fresh and dried lemon , am not sure what kind of recipe you are using and what are you looking for but if its a stew or curry you can substitute but if its rice dish then you cannot, hope this helps
Здравствуйте. А можно сделать с лимона ?
When using oven ONLY, how long and at what temperature?
if you are using the oven its 170F/70C may be 30-48 hrs i
Teaaa
hmm.. i'd like to know what percentage brine to boil in.. the 1.5 tbs per liter seems awful low
The salt is here is really optional not a concentrated brine as such so you can use as much or as little as you want. I used 1 and 1/2 Tbl which is sufficient for what I needed it for.
How many years life expectancy of the black lime?
I really have no idea but I keep mine atleast a year
How long does the dehydration process take if done in an oven?
Complete 2 to 3 days
When you're cooking the limes in the pot, should the water be boiling or just hot? Thank you!
Almostt boiling and blanch just for about 90 seconds not to cook them
@@aromaofzanzibar Awesome thanks so much!
Did I hear this right?! Leave the limes in the oven for 2-3 days??
Yes dear
I've always wanted to try the dry limes, but im not sure how they'll taste in food, is it bitter?
Try little and see how you like it, when you put the whole lime you get more aromas and little flavor not bitter
you gotta keep your oven on for three days? THATS EXPLENSIVE
Yes ma'am
Thanks for this recipe
How should it be stored ?
Sorry dear the video was too short I did not get a chance to explain that, these can be stored in air tight container kept in dry area and will last for a long time
Aroma of Zanzibar thanks for the reply
Hi,, how many hours each day you have to keep in the oven.. thank you
It's continuous for about 2 to 3 days until you get the desired colour
i tried this recipe exactly as you instructed but they didn't become black, the outer shell just dried up
Sorry about that but you can use it while it's brown it will give you the same results
@@aromaofzanzibar alright. But it means I can't blend it but use it whole
Do I need need to take the seed out when I make powder ??
Yes otherwise it will be very bitter
@@aromaofzanzibar oh thank u u just save my life
Do you have to punch a small hole onto lemon skin? Thaks.
Its optional like a mentioned if you want to have the flavors and the juices then you will need to do so
2 days in the oven!! Can't i raise the temp to shorten the time?
You can try
Əlinə sağlıq
Do you remove the seeds before grinding?
No I did not but you can remove if you want to
Wow!
Can I put it in the over for 40minutes? Instead of waiting for days ?
Yes dear, you can put it for 40 minutes but you will not get the same results, I have shown how it looked after 3 hours??
Aroma of Zanzibar Thankyou for your quick response.
Okay 3 hours. Because you said "3days "on your videos so I was wondering. Hehe but Thankyou. I've put my in the oven. I'll make the dish on Saturday ❤❤
Nasreen Dar Yes dear it takes 2-3 days I showed the result of 3 hours which were not done and continued for 3 days
Can we use it for rice? Like kabsa or bukhari
Yes you can use this for Kabsa as whole lemon
how long do we need to put it in the sun?
It depends how how hot it is it can take between 2-3 days
is it the taste will be bitter??
No its sour
what kind of recipe u do with these?
I have made Kabsa rice and and curry as well. I use for black tea . Alot if Persian stews use these
I forgot to salt my water. Is that ok.
It's ok
Can i air dry it?
Absolutely
Is the cooking necessary?
Yes to soften the lemon
naomba next video tufundishe jinsi ya kufanya ice cream za ubuyu
dada mie nipo Marekani , huku hakuna ubuyu
Aroma of Zanzibar basi hata za maziwa ila zile za mia mia. tupate kujikwamua kibiashara. naomba please
Huku hali ya hewa bado hairuhusu mpka kiasi mwezi wa 4 , lakini bonyeza hapa kwa shuna's kitchen utapata ujuzi czcams.com/video/PZje35xqZSQ/video.html
Keya isko tabe par roast sakte hai
Sorry I do not understand your language
Can I use this racipe in Fry pan ?
As,plz naomba Manish ya chicken spring roll with homemade sheets
Inshallah dear nikijaaliwa kufanya nitaleta
Hi how long can we keep this?
very long even upto a year or so
@@aromaofzanzibar if we are selling them then how long should we add the expiration date?
Can we do microwave?????
I have not tried, pls try and see if it works
Can we find these in store
Yes it depends where you are
Black lime powder benefits
???
ليمون حساوي
How it's taste sour or tange 🙄🙄
Both