A Light & Fluffy Strawberry Fraisier Cake | No Eggs | No Gelatins
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- čas přidán 26. 08. 2024
- Eggless Strawberry Fraisier Cake - I believe it’s strawberry season as I see lots of strawberries at the store. I can’t resist making a strawberry cake as I do not wish to miss the fresh and beautiful strawberries. This is a very light and refreshing cake. The eggless vanilla sheet cake is so soft and light. The pastry cream is so delicious, I love how the flavour that goes so well with the strawberries. The pastry buttercream is super light, I would say much better than pure buttercream, best to serve right after your meal. Hope you’re inspired and give it a try. Enjoy!
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Ingredients:
• Eggless Vanilla Cake Sheet
I used 26x36cm pan
6 inch ring (for assembling)
180ml [¾ cup] milk
1 tbsp white vinegar
180g [1½ cup] cake flour
1 tsp baking powder
¼ tsp baking soda
120g [½ cup] plain yogurt
100g [½ cup] fine sugar
85g [¼ cup + 2 tbsp] oil
¼ tsp salt
1 tsp vanilla extract
• Pastry Cream
150g [¾ cup] sugar
450g [1¾ cup + 2 tbsp] whole milk
38g [2½ tbsp] plain flour
20g [3 tbsp] cornstarch
1 tsp vanilla extract
170g [¾ cup] unsalted butter
• Toppings
100g [¼ cup + 2 tbsp] whipping cream
10 whole strawberries
14+7 strawberry halves
syrup
[1 tbsp sugar + 2 tbsp hot water]
25g [¼ cup] strawberry jam
Piping tip: 869
Instructions:
• Eggless Vanilla Cake Sheet
10. In a glass, mix milk and vinegar. Mix well and let it rest for 5 minutes.
11. Sift the flour, baking powder and baking soda. Set aside.
12. In a small bowl, add condensed and turmeric powder. Mix until well combined. Set aside.
13. In a large mixing bowl, add yogurt, sugar, oil, salt, vanilla extract and turmeric mixture. Mix for 1 minute until well combined.
14. Add in the milk mixture in a few batches, alternate with the sifted dry ingredients. Mix to combine.
15. Add in the sifted dry ingredients in a few batches, alternate with the milk mixture. Mix until combined.
16. Transfer the batter onto a 26x36cm pan. Try not to use a smaller pan. Use a scrapper to spread the batter evenly. Tap the pan on the table to release air bubbles.
17. Bake them in preheated oven at 180°C/355°F for 15 min or until the inserted skewer comes out clean.
18. While the baking is going on, prepare the cream frosting as you’ll need to standby using it later.
• Pastry Cream
1. In a milk pot, add the milk and sugar. Cook over a medium low heat.
2. Add in the flour and cornstarch. Constantly stir and cook until the source is thickened. Remove from the heat. Add in the vanilla extract, mix until combined.
3. Strain the mixture. Cover with a cling film directly on top of the cream to prevent formation of skin.
4. Set aside until it is completely cool before using.
*Remark: you can also put the bowl over another bowl of ice cubes to bring down the temperature fast.
5. In a large mixing bowl, cream the butter until creamy and pale.
6. Add in the cooled pastry cream in 2 batches. Mix until combined. Use a spatula to scrape the bowl to ensure even mixing.
• Assemble the Cake (refer to the video)
1. I used 6 inch ring to assemble the cake.
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I am astonished... This isn't a cake - this is a work of art! All of the layers and perfect finish, you have a keen eye for detail! Thank you so much for sharing Fiona!
This is the absolute best cake recipe I have ever come across, it comes out perfect every Time I make it and it is absolutely DELICIOUS. thanks so much for this recipe
thank you soooo much for these eggless recipes! My daughter is allergic to eggs, hardly get her any cake from store! For sure will try your recipes for her 3 yrs old birthday in May and her first bite of cake! Please share more eggless recipes :)
Yea sure. I understand many people has egg allergies. Please share my recipes with those who can't take eggs. Appreciate your support 🤗💖
Wow what an exotic cake without eggs and gelatin! I do not use eggs or gelatin in my desserts. Thank you so much for this recipe and all other recipes you share through your videos, Fiona. I truly appreciate you posting them. Stay blessed. 😊🙏🏽💕
Wow you are amazing Baker... love from India!!!
This is such a beauty Fiona. Hope you're doing well. And can't thank you enough for all these recipes
Nice delicious cake,good job cooking Recipe.Thanks for sharing.my friend.👍💞
Completamente fabuloso, me encantan tus recetas, cada detalle y la perfección, bendiciones 🌹💖
Delicious ❤
Very good cake 🎂 like 👍👍
Thank you Mrs. Fiona for another awesome treat. Stay safe my friend and have a wonderful weekend!
Your recipies are just love. Your videos reflect your beautiful passion of baking... I just love your recipies so much thanks for sharing keep up the good work 😍
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌹👍😘❤️💐
Hi Fiona 👋 thank you thank you thank you so greatfull to you for all your eggless recipes you are the best🙏🤗❤️🌹
The strawberry cake is so pretty. I enjoyed the video. See you often.
Thanks dear 💕💖
This cake looks so lovely! Definitely gonna try making it very soon! 😍🤗
Wow,
It simply magically!
Thanks 😊
This is such a good recipe to try out for this Valentine's Day...
It looks so lavishing and definitely exotic,
I hope you are doing good,
Warm Greetings 😊😊😊
Such a beautiful cake..Mouth watering..That too eggless..
Wish I could taste that.Its so very nice to watch you make yummy cakes...I liked that greycolored sauce pan.
Stay blessed!!
Sweet and delicious cake one of my favorite every occasion.
Very very good..thankyou so for eggless version 😍😍😍😍😍
This is so delicious made it for my sister birthday ☺️
Thank u so much for such a amazing eggless recipe 💛 💗 💖 💓
That looks sooo delicious 😋 😍
That looks delicious. This one is a keeper. Saved so I can try it . Sending love from Nottingham uk 💖
Can't wait to try this! 👌
Sir, I love the way you bake
All your videos r awesome n this is one of them
Thanks for sharing
Love from India 👍🇮🇳 India
Tired this recipe Fiona😍 scrumptious, absolute delight.... Once again flawless recipe(wish to try indulge all your delicious) , a burst of flavor, melt in mouth frosting with sumptuous cake... Sending good vibes your way for eggless versatile delicacy...
You made my day with such compliments. You're good, keep baking ! 💗💖
بشهي يميييي تسلم الأيادي
Beautiful work, Fiona. You are a magnificent chef
Thanks dear 💝😘
Thnk you very much ma.am 4 eggless recipe
Beautiful 😍
Amezing receipe
HI, it looks like a fab cake... one question Instructions mention condensed milk n turmeric, but i could not find it in ingredients list. Are we using them? If yes, then how much quantity? Can't wait to try it... sure it will be delicious. Thank you
Thank you😊🙏💗
Very impressive
Super good
Wow 🍓❤️
Also could you please share an eggless banana cake recipe next? I would really like to learn a nice and moist yet flavorful banana cake recipe. Please share If possible. Thanks in advance!
Hi dear. Here is the recipe for banana cake. Perhaps you can give this a try ☺️
Hey can you do eggless nutella blondies? I love your recipes 💗
Merci 💅❤️
Hello is pastrt cream same as ermine frosting
Hello Fiona, can you please make a children's birthday cake. Any theme cake
Heyy, can I also use plant-based milk instead of cow milk?
Can we use this sheet cake for Swiss roll cake also ? Thankyou in advance
Nice recipe. Did you mix mixture of sugar, oil and yogurt until sugar dissolved completely or just mixed until they are well combined? When I prepared I still see tiny sugar granules after mixing.
Hi dear. Mix just until they are combined, maybe around a minute will do. Don't worry about the sugar as they won't dissolved in the batter completely. Hope I answered you. Happy baking !
@@gracioustreatz7231Lots of love for your response ❤
hi, can acetate sheets be reused?
What size pan did you use for the assembly of the cake?
I forgot to mention, sorry about that. It's 6 inch ring to assemble the cake. You can also use 7inch if you have, no problem
@@gracioustreatz7231 🙏💕
Hello Fiona,
I cannot fit a 26" baking pan in my oven. Please let know if I can bake them as 2 separate 6" cakes...if yes! Please let know if any changes to the baking temperature and duration. 🙏🏽
Yes you absolutely do 2 smaller 6 inch pans, no problem 👍🏼💕
@@gracioustreatz7231 Hello Fiona, after all the questions you responded to me patiently 🙂, I did make the cake as per the recipe, and made some tweaks to the presentation as per my limited artistry skills 🙂.
cake was relished and enjoyed for its lightness, flavour, texture, balanced sweetness et.al.
Thank you 🙏🏽.
What is the plastic that they use while assembling the cake??
Turmeric mixture..?
Mam I have a doubt.. Whether it is 1/2 kg cake???
Do you add a stabilizer to whipping cream frosting? I made frosting with just sugar, whipping cream and it becomes runny in a few mins. How should one make sure the cake is still ok if it needs to sit outside for a few hours
No stabilizer added. You need to get the right cream. It says 35% fat on the packing. It's very stable and stay in room temp for hours
Hello Fiona, please let know if oil can be substituted with melted butter. 🙏🏽
If you wish to add butter because of taste, you can replace partially, maybe 30% of the oil amount, 70% still remain with oil. Replace full with butter will result in dense cake. Hope this helps
@@gracioustreatz7231 makes sense. Thank you for your prompt response. Appreciate it. 🙏🏽
How to make cake flour
😋🍰
😍😍😍😍😍😍💖💖💖💖💖💖💖
Is there a substitute for cake flour?
All purpose flour or plain flour is probably they best, though you won’t get exactly the same texture it’s what I use since I can’t find cake flour where I live. But if u want to get really technical u could combine cornstarch and all purpose flour together to get the correct texture
Is that dairy or non dairy whipcream
I used dairy. You can use dairy or non dairy
Is cake flour and plain flour or all purpose flour same
Plain flour is all-purpose flour ☺️
@@gracioustreatz7231 thn wat is d replacement for cake flour
@@ushah04 You can make your own. I have access to it yet many don't but from what I've read making it yourself isn't only easy but it works just the same. Google a recipe by Sally's Baking Addiction. I use her recipes often. Haven't had a fail yet. Hope this was helpful. Good luck and happy baking... 😊
@@tammiemartinez6485 thank u so much dear will defii try making my own thank u for recommendation
@@ushah04 You're welcome 😊 Just a suggestion. While at Sally's site take a look around. She has some great recipes. She's extremely detailed and should you have any questions she's great at replying. Best of luck. Happy baking... 😋
Beautiful 😍