How to Make Yongchak, Petai,Stinky beans from Scratch|| 4 different recipes from Yongchak.
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- čas přidán 21. 08. 2024
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I also love yonchak pickle.Used to make every year.My process of pickling is different.I add tamarind pulp .Other way of preserving yonchak is to scrap the skin,cut it into small slices and soak it in hot water for 1 minute and dry it for some time upto 30 minutes in the sun.Fill the zipouch with it and keep it in the freezer and mix whatever you like before eating.It will last upto 6 months.That way you can eat fresh yonchak for months 😁
Where to contact to send some of yongchak maru to me
Once I went to Manipur and my friend's mom offered me Yongchak pickle to take back home It was very delicious, can't wait to visit Manipur again..
Wow so yummy 😋😋🤤 happiness is after watching little one peeling the cover😊😊
Haha I always used to be late but for dis video I am in fourth comments
You are early
Was wondering how people prepared it,and coincidentally and fortunetly saw your video,and feel lucky and blessed to came across video..thank you..
Thankyou for watching
🔰😁😁😁
Mn
The most adorable supporting Dad ❤️❤️❤️
U
I try after watching your last video and give to my neighbors n siblings .
n ther are asking again n again.i learn many things from u keep it up. Lots of love from kiphire.
I'm so happy to learn that you tried my recipe. I will try my best to contribute as much as I can for the betterment of our society .
Thank you very much. I was about to search how to make and your video shows up perfectly.
Phal ase 👍 holei pi baba ke aru khas uthibole nedibi ney so nice👍👍👍👍👍
Your dad is really healthy💪 in the age of today he can claim high on the trees🌲🌳🌴 🥰✌👍
You all probably dont give a damn but does anyone know of a method to get back into an Instagram account..?
I was stupid forgot my account password. I appreciate any help you can offer me.
@Michael Dalton Instablaster :)
@Merrick Cody thanks for your reply. I got to the site on google and I'm in the hacking process now.
Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.
@Merrick Cody It did the trick and I now got access to my account again. I'm so happy!
Thanks so much, you really help me out !
@Michael Dalton Glad I could help xD
That small girl recording herself that cutely made my day
In my country Indonesia that is called Petai and only the seed are taken to mix in vegetble or to make salad.
Good job folks! I like those who work and eat. Setting example for our fellow Naga.
Thank you 😊
Legend people will directly come in comments sec 100% true. Love from Nagaland
The legends will keep supporting no mater what.
@@LoloEzung hello
Brave father..Stil he can climb tall tree.. 💪💪💪
The way the lil girl is peeling 😂. She is a legend in so many things. 🤙
Legends
Lolo your dad is a super hero ,you're so lucky to have a loving dad like him I also pray that god grant him with good health and long life. Wish to spend a day with your dad. ☺
Thankyou for your prayers.
@@LoloEzung you're most welcome
The girl with a million dollar Smile is back Lolo🌹Commenting after a long time n this deserves to be one of Your best vlogs 🍫.
Mahroni 🍫 is doing a great job helping You in making pickle. Lolo🌹 You close to meet Your 60k Subscribers mark. Many advertisements in this vlog, hope every1s watching the ads too. Lolo🌹 pickle girl😉Good to see Your family in this vlog once again. Lolo🌹Beautiful in black. I enjoyed watching this video n 3ven You🎉. God bless Your Smile. See You soon 🌹
Thankyou cliff for being so kind.
Oh tht cute small child made me feel happy ...n ya yongjak is bae ♥️🤤
I'm ur new subscriber
Thanks for making yongchak video L❤ve from Manipur
I tried the recipe n it was sooo gud..for how long can it be stored?
Wow your Dad is still xo smart yar🥰🥰🥰
Still young and strong
Thank you for mentioning "Yongchak". Other names cannot give its real taste.
Wooow nic Lolo
Good Idea... learning many things from you.., Thanks.
new subscriber! I love ya!
I love stink beans, I have not tasted your yangchak so far, I hope to taste it one day.
Much be awful for the first time but once you get the taste you’ll love it
Hi Sis.. thanks for the info & receipe..
I'm gonna try out the recipe after this..
As for the medicine, can you inform me what kind of medicine we can use from the dried yongchak???
Thanks be4..
🙏 🙏 🙏 🙏
Wow...👍👍👍 I'm going to make it tomorrow to send to my sis in Delhi. I had a Naga friend in school, I think she pronounced the bean the same way. So I'm guessing you're a Naga. Much love from Aizawl❤️❤️❤️
Yez I'm Naga. I hope you'll like the recipe.Thankyou 🤗.
Thanks from imphal // Make video on Ngaprum (Eel ) varieties recipes preparations?
Now that's what I called super dad 👨 👏
I really like when Lotha people saying shelo ronkada aungo 😂😂😂
Can't lie to anyone why we love nkangpi
I like to have the pickle, where we will get cute Lolo? Nice, bless you more cutie Lolo
I will be producing more very soon
The way that little girl peel the beans hahahahha
Wow!!! Thats amazing!!
May i Know long does the pickle it last?
6 months
😱 wow sakte hai chorna👍👌❤️ from Arunachal Pradesh
Wow baby elephant is working very hard💓
The smartest
My favorite 👍
Thankyou
Lolo you are really talented person enjoying watching keep it up waiting for more videos ❤️❤️
Tysm. It really means alot.
😍My favorite 😋😋 yummy ❤❤
It may be great tasty sure ... Water coming out from my mouth... Can i have a piece of it.. 😄😄😄.. Anyway great job...Inspiration to develop creative craft..... Oh speaking hindi was also so cute and pleasant..
Awee....I will give it a try. Thankyou so much.
Wow ..keep updating Lolo..
Thankyou
@@LoloEzung wc..dear
Love Nagaland from Kerala ❤
Lol Ezung you are talented Girl, Love From Mon Dist
thankyou god bless you all have a bless hours ahead stay safe you all👌👍
The taste is YUMMY but the FEED back is.... Ooooopssss!!!!What if you FART??😂🤣😂💃🤗🤭😲....
Trust me.. never do it outside the 🚽 😂😂
Very very fragrant. 😂
Good job Nice friend
I would love to taste it. But how can I get that. M staying in Mangalore now.
Same here wish to eat. It's been 10 years. Haven't eaten.
I learned it now how to make pickle thank you big Fan 👍🏻👍🏻
Waiting for the restock...love the cutty in the start of our video
It will be restocked soon.
Thank you for sharing yongchak picles love from Meghalaya
It’s my pleasure
New Subscriber
Nice video, Yaam phajakhre, liked it.
Wow... Gota try making ❤
Ur videos r always inspiring. Keep updating. God bless
Thankyou 🤗.
Yummy....love from Mizoram
I like yongchak . So how do I get your pickle at Guwahati?
Wow so yummy i like pickle 😋 LoLo
Thankyou for watching
Omg ah felt ashamed aftr watching this coz ur dad is way smarter than me 🤣🤣
Look soo tasty sis I want to taste too,... Love from 'mon'
Haha youngchwk raste really good
Wow amazing make ,i love this 👍🏻❤️
Thank you for watching
I will try that one day. Love from uttar pradesh ❤❤
Can we order online. Is it available online service delivery. I wanted to purchase..
Not deliverable atm
Woahhh!!! Great😘😘😘
Mr Smile Green Gold 🤣🤣🤣
My favorite😋😋very costly in our market 50 rupees per 9/10 piece. Love from silchar
😅😅here 8/9 PC's 100 ho
Baap re! Young man is there but making old man climb?
Haha your niece is also working very hard👍
Piling yongchak is not a easy job,,,well done
I love to see your video ....thanks
6:18 cute kid🥰🥰
I love yungchak it's really delicious ❤
Elum miss tsuala yongchak chutney tona oha. After coming back to Nepal i have not seen it here
Well done ,,,Lolo 👍👍👍👍,,,God bless you
Stinky bean is my favourite curry 😋😋🍛
What you do with the grin jonchak n that too without pelling them?? M wondering still it'll b tita nahoi 😳
Once it's dried the bitter is reduced. It has many medicinal value which you can also check it out online for more information.
I like the most n most
thanks for sharing sis
My pleasure
Hi beautiful soul Lolo,m trying making , could you please tell it should be expose in sun or cold place and after how many days can eat??
You can either Air dry or sun dry for some hours
I once eat this stuff n the smell don't go away from bathroom🤣🤣🤣🤣🤣🤣🤣🤣
Love from Canada ❤❤
Wow lolo🔥🔥
Lolo please deliver in Dimapur,
I will try to
The skin of yongchak is very good for azalea flowers potting mix
Wow amazing 😍😍😍 must try it
Good fr mizoram
In Mizoram we call this "zawngtah" - almost rhymes with "yongchak".
Finally your neice btw please make vedio of everyday makeup routine 💓
Not very good at makeup but I'll
After eating this going to toilet it's smells waa.. waaa... 🥵🥵
Lolo... Don't Let your father climb tree any more they are old now....if he felt down and something this n that happen to him???????????? Noooooooo no no, I really don't want to see my fathe -in- law in that condition. 😂😂😂😂🤣🤣🤣🤣🤣
He is still a legend
We call it nkangpi in our zeme.it's our favourite pickle
I might not be the first one to taste your handmade YONGCHAK pickle but definitely I'm one among your first batch mate to taste it😜...
Anyway, I would like to share some views on your pickle so that others will review😀:
Scientifically: all the ingredients are proportion to each other and for which there is no question of food poisoning.
Economically: price is affordable unlike some other local business products.
Commercially: there is no doubt on its quality.
# Anticipating for more products and best wishes to you and your siblings.👍
God bless.
You got lucky Mate. Thankyou so much for not only purchasing but for leaving such wonderful review on my homemade yongchak pickle.
Will be making more in the days to come. Masso ney.
May I know what's the medicinal use of dried yongchak cover? I really wanna try😊
It cures Cancer
Many medicinal benefits like Gastric, Sugar, Hypertension, germ killer,etc cure for cancer toh I don't know but can prevent Cancer.
Can you make a video on how to make use of dry sting beans (yanchak).. We have many but nothing to do with it.
Zawngtah luv it frm mizoram
Can u send it to Mizoram.??
Sister where can i buy those type of container. I also want to make this type of prickle for my family.
Well done... 👍
Next time please don't let ur daddy climb the trees ... Am worried about him... He's old now... 😊
I love this fruit😁🤤