Nice with this seasonal veg and u makes its aachar so evergreen the veg whole year ha ha very good idea and an advance wish u and family a merry Christmas and hope you in Nagaland bye with lots of loves and care from Guwahati Assam
Sunshine is rare down here except for between June & July in Hamburg... That is the time those many fruit trees I have begin to Ripen.. Excellent Formula once again.. I would also add Garlic in this to add extra flavour & aroma..
Hi Becky, Thanks for the recipe. I wanted to know if it's healthy to eat such food as it is stored for months and looks oily. Just your thoughts on it.
We could avoid chilly powder if we don't want the pickle to be pungent. Right ? Thanks for presentation though apart from mustard seeds & coriander seed, I could not follow your other seeds. Pliz dont mind.
Mustard seeds, cumin seeds, coriander seeds, Fenugreek seeds, Carom seeds. These are the seeds that I have added here Yes! Chilli powder is optional. You can use fresh green chilies instead.
Your HINDI is Soo Good to hear... I Love Our NorthEast Indians... God Bless You All...
Wow I'm in love with your recipe and you.
Nice and simple😋
Thank you for sharing. Your recipe and technique is very good. ❤from Bhutan
Thank you for the recipe. Will try this.
Hope you enjoy
You're welcome :)
Thank you for the recipe....will surely try it
Most welcome 😊
Awsome thankyou sister 👍🏻
Thanks for the video sister...I really like it❤👍
It's interesting to hear u speak this word karakara sun exactly as we do....raw English....♥️ from Arunachal..👍
😀😀 thank you
Just what I was looking for... Thank you, surely trying this😋
You're welcome 😊
Hope you enjoy
@@BeckyMakesStuffs oh my goodness i love ur cking and wait did u keep mny oil
@@BeckyMakesStuffs 😍😍😍😍
Wow! watching it my stomach is paining with hunger. All the best from Australia.
Thank you
Thank you for the recipe,sis.😊
You are most welcome 😀
Nice with this seasonal veg and u makes its aachar so evergreen the veg whole year ha ha very good idea and an advance wish u and family a merry Christmas and hope you in Nagaland bye with lots of loves and care from Guwahati Assam
Thank you and wish you the same 🤗
I have a craze for radish pickle. Will prepare as per your instructions. Thanks for the video
Hope you enjoy
My all time favourite radish achar ... actually nepali's fav achar😅
Wonderful sister. Love from Arunachal
Too nice,,lots of love from arunachal Pradesh..💓
Thank you so much :)
Sunshine is rare down here except for between June & July in Hamburg... That is the time those many fruit trees I have begin to Ripen.. Excellent Formula once again.. I would also add Garlic in this to add extra flavour & aroma..
Yes. Garlic would give a different aroma
Wow.. Yummy..
My favorite pickle 😋 😋😋
Oohhhh I always learn new things from u. Thank u😍😍
I'm so glad! You're welcome :)
Where should we keep in a cold or dry place?
Wow yummy long time no see i really like ur cooking ur style n dress so good I will try this pickle
Thanks a lot
Yum yum
Best very good nice piclas
I really loved the way naga people speaks hindi
😀😀
I like your white Raddish pickle yummy bhalo 👍🏻🍓🥕
What do you eat with? Pickles are meant to be spicy so I love it :)
Wow...
Wow it reall really looks yummy...😋😋😋 I wanna try it too... 😍😍😍
You should!
It's really yummy
Ok I'll do it 👍
thsank you for this
I love it
Hi Becky,
Thanks for the recipe.
I wanted to know if it's healthy to eat such food as it is stored for months and looks oily. Just your thoughts on it.
Waw...you r so humble n innocent.
Woman.. I like u..mam
Thanks a lot
Sis ur gram2 english is super cute😊😊
Thanks for the new recipe enjoyed watching 💯👍🏻
Thank you so much
Finally found Becky with the good hair
Yummy.
I love this recipe so much just done with my pickle now😊an I’m watching this video I’m 2023 😁😁😁😁
Thanks a lot 🥰
@@BeckyMakesStuffsanytime❤️your recipe helps me a lot tc🥰
Is it crunchy?
thank you sis
Welcome
😋😋😋
BTW you look good in black shirt.👌
Thank you so much :)
3:54 half litre i'm going to use in acchar and half litre in pickle,🤔🤔Are they different!?? but pretty well made and taste will go on another level👍👍
I was wondering why you haven't uploaded new videos since last 15 days or so....
😺
Well this is nice...will try
Thank you so much 😀
I was busy with my office works. So couldn't be active :)
Thank you for the recipe. Nice one. Should the Radish be dried fully? Like brittle
Don't dry it fully, then the masalas will not get into them.
Now feel hungry..😁😁
Moi la bhi bana bo ahji
I love radish...
Me too :)
What is the radish measurement?
I'd recommend glass jars. Not plastic ones
Picles i love you ❤❤❤😊
Nice...method
Thanks a lot
@@BeckyMakesStuffs 🥰
You did not use vinegar?
How many kg of radish ?
Since high b.p is an issue, I prefer using not much of salt in pickles
In radish pickle we need to add lots of salt because radish taste lil bit sweet
I like your pickle especially you
Thank you so much 😊😊
Thank you thank tou thank you so much 😘😘😘😘😘😘 thik ta
Welcome welcome welcome 😀
It somehow like Nepali pickle
Awww sis Becky watching this video at 1:30 and I am so hungry ❤️❤️❤️ you and your magical hands ❤️❤️❤️❤️😭
Will try out this recipe ❤️❤️❤️
Thank you so much sis. And I really love your videos, keep doing the doing good works.
Sister how do you know it's enough dry? I dried but mine looks like dried bamboo shoot😭
Thank you for the recipee. I love it and I'm gonna make mula achar.
Hope you liked it.
We could avoid chilly powder if we don't want the pickle to be pungent. Right ? Thanks for presentation though apart from mustard seeds & coriander seed, I could not follow your other seeds. Pliz dont mind.
Mustard seeds, cumin seeds, coriander seeds, Fenugreek seeds, Carom seeds.
These are the seeds that I have added here
Yes! Chilli powder is optional. You can use fresh green chilies instead.
Oya.. It would be very much better if you add musics on you background videos... 😊
I like watching you ❤️...your simplicity ❤️ ekdum original ❤️...I like the line "don't use it garam garam 😀..all the best 👍
Amazing 👌...sister apnahan laga scientific chef ase ho🤔😂♥️♥️👍👍...
Next time te meat pickle bonai dekhabi ho🙏🏼🤗
Peshe Khushi paishe
It was very interesting watching ur video ...but it was hard to hear ur voice I recommend u to use mini microphone 🎤
Thank you so much for the feedback.
Will try to get a microphone
Please teach us how to make "Kimchi"😊❤
I can teach you🙂 just today I finished making it
One of my favourite pickle 😋😋
Mine too
👍🏻👍🏻👍🏻
👍🏻👍🏻
Beautiful
Beautiful means making pickle
Love your cooking video ❤❤❤❤❤❤❤❤❤❤❤❤❤❤long time see u sister👭
Thank you so much
I was busy with my office works.
@@BeckyMakesStuffs welcome💕💕💕💕 sister👭ha tbhi apka video nhi aya tha pr aya bohot acha lga 🤗🤗🤗
Good dinner
😊😊
I will definitely try this❤❤❤
Sure 😊
All the best
Can i use dhaniya masala instead of sead
Yes you can use. But the seed one will give more fragrance.
👌👌
👌
👍👍👍
👍👍
Thanks please more please good 🙏🙏🙏🙏🙏🙏🙏🙏🤙🤙🤙🤙🤙
Nice
Thanks
How r yu???
Should I add Vinegar?
If you can wait at least for 3 weeks you don't have to add vinegar.
If you want to have it soon then you can add it.
¹1 years we can eat .
Where can I get all these ingredients
Available in the market
Hi
🤑
👍👍👌👌👌👌👌
Where are you from
Nagaland
Pls share sis🤤
Superb❤👍
You are Rebika
Plastic containers not recommended... better use glass containers
Sun will be kada kada😂😂😂
😂😂
Don give up
Thank you so much :)
I love you friend
2 month intejar kari bo lagibo to eat OK
Yeah, long wait👍
Wow kanchi it's too hot more me but it looks yummy ramro cha
😮😮 so much of salt???
Yeah in pickle you need to add lot of salt
Muje v dena
Zaroor
U r beautiful
Thank you so much ☺️
Today sub will Kara Kara🤣🤣🤣🤣
Wish the honking habit in India could disappear one day. Looks delicious 👍
haha